Effect of Storage Period on the Nutritional Parameters of Beet Root Supplemented Cookies
Research Article | Open AccessVolume 5 | Issue 3-4 | Paper 12 | https://doi.org/10.15228/ANST.2025.v05.i03-4.p12 Effect of Storage Period on the Nutritional Parameters of Beet Root Supplemented Cookies Alia HyderDepartment of Human Nutrition and Dietetics, Faculty of Eastern Medicine, Hamdard University, Pakistan. Marina SajidInstitute of Food and Nutritional Sciences, Pir Mehr Ali Shah Arid Agriculture University, […]
Prescribing Practice of Nutritional Supplements: An Assessment of Prescribing Errors in Local Outpatient Settings
Research Article | Open AccessVolume 5 | Issue 3-4 | Paper 11 | https://doi.org/10.15228/ANST.2025.v05.i03-4.p11 Prescribing Practice of Nutritional Supplements: An Assessment of Prescribing Errors in Local Outpatient Settings Rabia BushraDepartment of Pharmaceutics, Faculty of Pharmacy & Pharmaceutical Sciences, University of Karachi, Karachi, Pakistan Omer MustaphaDow College of Pharmacy, Faculty of Pharmaceutical Sciences, Dow University of […]
The Impact of Dry Heat Treatment on Phytic Acid Degradation and Nutritional Quality in Baked and Fried Wheat Products
Research Article | Open AccessVolume 5 | Issue 3-4 | Paper 10 | https://doi.org/10.15228/ANST.2025.v05.i03-4.p10 The Impact of Dry Heat Treatment on Phytic Acid Degradation and Nutritional Quality in Baked and Fried Wheat Products Fazia GhaffarDepartment of Food & Nutrition Sciences, College of Home Economics, University of Peshawar, KPK, Pakistan Romesa SajjadDepartment of Food & Nutrition […]
A Spatial Distribution of Tick Infestation in Livestock on the Western Side of the Indus Highway, Karak, KPK, Pakistan
Research Article | Open AccessVolume 5 | Issue 3-4 | Paper 09 | https://doi.org/10.15228/ANST.2025.v05.i03-4.p09 A Spatial Distribution of Tick Infestation in Livestock on the Western Side of the Indus Highway, Karak, KPK, Pakistan Yumna QandeelDepartment of Zoology, Islamia College Peshawar, Jamrod Road, University Campus, Peshawar, Khyber Pakhtunkhwa, 25120 Pakistan Fakhar-un-Nisa YunusDepartment of Zoology, Faculty of Science […]
Type 2 Diabetes Mellitus and Vitamin D: A Systematic Review of the Effects of Vitamin D Deficiency on the Outcomes and Management of Hyperglycemia
Mini Review Article | Open AccessVolume 5 | Issue 3-4 | Paper 08 | https://doi.org/10.15228/ANST.2025.v05.i03-4.p08 Type 2 Diabetes Mellitus and Vitamin D: A Systematic Review of the Effects of Vitamin D Deficiency on the Outcomes and Management of Hyperglycemia Hira AyubDepartment of Food & Nutrition Sciences, College of Home Economics, University of Peshawar, Khyber Pakhtunkhwa, […]
ANST V.5 Issue 1-2
Vol. 5 No. 1-2: 2025 Exploring the Therapeutic Potential of Colocasia esculenta Leaves: A Study on Antioxidant, Antimicrobial and Thrombolytic Activities Muhammad Usman Tariq, Ali Raza Kashif, Muhammad Usama Younas, Adil Usman, Haleema Bibi, Sohail Yaseen, Farasat Haider, Ali Raza 01-11 PDF Immune Response in Domestic Fowl Against Oil-Based Vaccine Produced from Local Isolates of […]
The Bioremediation of Heavy Metals and Activation of Antioxidant System in Plants through Arbuscular Mycorrhizal Fungi (AMF)
Scientific Report | Open AccessVolume 5 | Issue 1-2 | Paper 07 | https://doi.org/10.15228/ANST.2025.v05.i01-2.p07 The Bioremediation of Heavy Metals and Activation of Antioxidant System in Plants through Arbuscular Mycorrhizal Fungi (AMF) Adil Shakil AhmedCentre for Plant Conservation, University of Karachi, Karachi-75270, Pakistan Received27 Apr, 2024 Accepted12 May, 2025 Published13 May, 2025 ABSTRACT: Contamination by heavy […]
Nutritional Strategies in Diabetes Mellitus: Interactions Between Dyslipidemia, Hyperglycemia, and Dietary Patterns
Research Article | Open AccessVolume 5 | Issue 1-2 | Paper 06 | https://doi.org/10.15228/ANST.2025.v05.i01-2.p06 Nutritional Strategies in Diabetes Mellitus: Interactions Between Dyslipidemia, Hyperglycemia, and Dietary Patterns Sidra NaheedDepartment of Food & Nutrition Sciences, College of Home Economics, University of Peshawar, Khyber Pakhtunkhwa, Pakistan. Fazia GhaffarDepartment of Food & Nutrition Sciences, College of Home Economics, University […]
Development of Tolerant Strains of Trichoderma harzianum to Reduce the Use of Synthetic Pesticides in Agriculture Practices
Research Article | Open AccessVolume 5 | Issue 1-2 | Paper 05 | https://doi.org/10.15228/ANST.2025.v05.i01-2.p05 Development of Tolerant Strains of Trichoderma harzianum to Reduce the Use of Synthetic Pesticides in Agriculture Practices Muhammad Omer KhanDepartment of Botany, Pakistan Shipowners’ Government College, North Nazimabad, Karachi, Pakistan Saleem ShahzadDepartment of Agriculture and Agribusiness Management, University of Karachi, University Road, […]
Comparative Effects of Traditional Processing Techniques on the Phytic Acid Reduction in Commonly Consumed Pulses in Pakistan Households
Research Article | Open Access Volume 5 | Issue 1-2 | Paper 04 | https://doi.org/10.15228/ANST.2025.v05.i01-2.p04 Comparative Effects of Traditional Processing Techniques on the Phytic Acid Reduction in Commonly Consumed Pulses in Pakistan Households Fazia GhaffarDepartment of Food & Nutrition Sciences, College of Home Economics, University of Peshawar. KPK, Pakistan Received03 Apr, 2025 Accepted04 May, 2025 […]