Journal Advances of Nutrition Science and Technology (ANST) is an international, double-blind,peer-reviewed,open-access Journal published by Chem Publishers.
Aims & Scope
The Journal Advances of Nutrition Science and Technology (ANST) is a Pakistan-based international Journal that offers a platform for both the national and international scientific community to collaborate with the global scientific community and expand the reach of their research. By bridging global networks, the Journal amplifies the reach and impact of innovative research. This Journal publishes peer-reviewed research articles, scientific reports, reviews, and case studies across all branches of Science and Technology, with a particular emphasis on nutritional quality, food packaging, and related advancements in food products.
The submitted article peer-review process is passed through highly qualified national/international referees, ensuring timely reviews that meet the highest standards. For this purpose, an International Editorial Board and Advisory Board have been established to support the processes. Additionally, the Journal welcomes innovative perspectives on food processing applications and the use of active compounds in preserving food and pharmaceuticals.
Why choose to Publish in ANST?
- ANST is an internationally Peer-reviewed open-access Journal index in renowned databases
- Global Visibility: Open Access ensures your research is freely available worldwide, increasing readership and impact across academia, industry, and policymakers.
- Higher Citations: Open-access articles receive more citations due to their accessibility, enhancing the reach and influence of your work.
- Advancing Science: Contribute to the global pool of nutrition and technology research, fostering innovation and collaboration.
- Rapid Publication: Streamlined peer-review and publication processes ensure faster dissemination of your findings.
- Highly advanced and experienced Editorial and Advisory Board to manage submitted paper
- Friendly online submission processes in the Journal anytime in the Journal
- Accept only high-quality papers with Tailored support from dedicated in-house staff.
- Published Article that reaches and is accessible to millions of readers/researchers/scholars/academia
- Author Retains Rights:
Authors maintain copyright under Open Access licenses, allowing broader reuse and sharing of their work.
Publishing Open Access ensures your research achieves maximum exposure, drives real-world impact, and advances scientific progress in Nutrition, Science, and Technology.
Editorial Board
The Editorial Board serves as the backbone of a successful Journal that maintains high standards of the Journal. At the Journal of Advances in Nutrition Science and Technology, the Editorial Board consists of the Editor-in-Chief and carefully selected members, chosen based on rigorous criteria to ensure active and meaningful contributions. This team is responsible for upholding the quality of published research, increasing the Journal’s impact, and advancing the broader scientific community.
Acceptance Criteria
A manuscript must demonstrate robust scientific validity and sound technical methodology to be accepted for publication in the Journal of Advances in Nutrition Science and Technology. As a peer-reviewed journal, submissions are evaluated on the strength of their research methods, relevance to the field, clarity of writing and presentation, and strict adherence to ethical standards, irrespective of the perceived novelty of the findings.
Reviewer’s Database
Journal Advances of Nutrition Science and Technology maintains a reviewer database to facilitate this process that strives to make decisions on all submitted manuscripts, including personalized content, based on the advice provided by at least two independent reviewers. This database assists us in identifying the most suitable subject experts who can thoroughly review the manuscript.
Ethics in Publication
Journal Advances of Nutrition Science and Technology fully adheres to and complies with the policies and principles established by the Committee on Publication Ethics. The Journal Advances of Nutrition Science and Technology editors enforce a rigorous peer-review process and strict ethical policies and standards to ensure the publication of high-quality scientific works in the field.
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