Journal Advances of Nutrition Science and Technology

ISSN number: 2709-653X

The Journal  Advances of Nutrition Science and Technology (ANST) is the official publication for the association of horticulture, chemist, botanist, analytical, biophysical, photochemical and photo-biological and organometallic food scientists and technologists of International Scientist Forum (ISTF). 

It started publications in 2021 and is dedicated to the advancement of science and technology. Hopefully, the journal will act as a platform for young and experienced scientists who will enjoy the latest research and technology on one forum. The ANST is a Pakistan based journal which will provide the opportunity to national and international scientists to work with an international community and extend their work in every part of the world.  This journal will quarterly publish peer-reviewed research articles, reports, and reviews in all branches of science and technology, food quality-related, packaging of food, and other food products. The peer-reviewed process will be completed by highly qualified selected panels of international referees to ensure reviews are completed rapidly and achieve the highest standards. For this purpose, an International Editorial Board and Advisory Board have been appointed. The journal will also welcome new perspectives in handling applications for processing food and active compounds involved in the preservation of food and drugs.

Journal Advances of Nutrition Science and Technology is an open access journal. All articles are immediately available to read and reuse upon publication.

All authors must produce a plagiarism report (less than 19%) with the manuscript. In case of thesis (MS/ph.D) declaration is required by corresponding author(s).

The Journal  Advances of Nutrition Science and Technology (ANST) is a multidisciplinary, peer-reviewed science and technology journal published on international forum from Pakistan. The journal was started in January 2021 by an association of scientists of Molecular research in the discipline of Nutrition and Engineering Research. The ANST comprehends all branches of Biological Sciences spread in various fields of Science like Chemistry, Zoology, Microbiology, Herbal Medicines, Ecology, Chemical Ecology, Environmental Studies, Biochemistry. and Agricultural Chemistry, etc.

The targeted audience of ANST consists of a wide variety of different disciplines of academics and medicinal chemists with bordering or focused interests in nutritious quality related to the food and medicines.  Manuscripts that accurately describe the aims of the journal include the fields of nutrition, Horticulture, Botanist, Analytical, biophysical, photochemical and photobiological, and organometallic will be welcome. Review articles discussing specific areas of Molecular-level of current chemical or biological importance will also be considered for publication. All submitted papers will go through a peer-reviewed process by selected panels of international referees to ensure the quality of paper meets the highest standards.

Benefits:

      1. Full access to Contents and Abstracts of ANST on the website.
      2. On-time release of issues and volume
      3. Quick PDF reprints of articles to the Authors via email.
      4. Published Articles of any volume of ANST will be available for quick search.
      5. Friendly and easy Online Manuscripts submission


Features:

  1. Recent trends in the analysis of Pharmaceutical drugs through advanced analysis
  2. Advanced development in Food, science, and involvement of the latest technology for the Pharmaceutical industry
  3. free art
  4. icle abstracts
  5. fully searchable articles
  6. free Alerts of Content via E-mail
  7. access to related articles via CrossRef
  8. Digital Object Identifiers (DOIs): unique identifiers for digital content
  9. instant full-text access via Pay per View.
  10. Fast peer-reviewed processes by panels of international/national referees
  11. Provide PDF reprints without any extra charges

Click here for Instruction for Authors

  • Authors belonging to Pakistan will have to pay Rs. 15,000 per article as Article Processing Charges.
  • Authors belonging to International countries will have to pay (USD $250.00) per article as Article Processing Charges.
  • Reduced charges will be available for promoting the research conducted in the third world countries; including South African countries.

Editorial Board of The Journal Advances of Nutrition Science and Technology

Editor-in-chief

 
Dr. Waseem Ahmed Department of agriculture
University of Haripur

International Advisory Board

 
Prof. Dr. Liang Cheng Institute of Chemistry, Chinese Academy of Sciences Beijing 100190, China
Prof. Dr. Janusz Lipkowski Faculty of Mathematical and Natural Sciences
Cardinal Stefan Wyszynski University in Warsaw
Woycickiego 1/3
01-938 Warszawa
Poland
Professor Myrna Simpson Professor at University of Toronto
Professor, Dr. King-an Long Key Laboratory of Horticultural Plant Biology,
Ministry of Education, College of Horticulture
and Forestry Sciences, Huazhong Agricultural
University, Wuhan 430070, P. R. China
Professor Dr. Nurdan Tunagune Ankara University, Faculty of Agriculture,
Department of Horticulture, 06110
Diskapi ANKARA TURKIY
Michael A. Anderson Professor of Environmental Chemistry at University of California
Professor Dr. Zora Singh Professor of Horticulture,
School of Agriculture and Environment,
Curtin University of Technology, Perth, Western, Australia
Professor Dr. Wen-Wu Guo Key Laboratory of Horticultural Plant Biology
(Ministry of Education) , College of Horticulture
& Forestry Sciences Huazhong Agricultural
University, Wuhan 430070, China.
Richard T. Di Giulio Professor of Environmental Toxicology

National Advistory Board

 
Prof. Dr. Nadeem Akhtar Abbasi Department of Horticulture
Arid Agriculture University, Rawalpindi
Professor/Dean Dr. Abid Farid Department of Entomology,
The University of Haripur
Prof. Dr. Saeed Ahmad Director
Institute of Horticultural Sciences, Faculty of Agriculture, University of Agriculture Faisalabad
Professor. Chairman Dr. Syed Moazzam Nizami Department of Forestry & Wildlife Management,
The University of Haripur
Dr. Abdul Qayyum Associate Professor
Department of Agronomy
The University of Haripur
Prof. Dr. Haq Nawaz Bhatti Professor, Department of Chemistry, Faculty of Sciences University of Agriculture Faisalabad
Dr. Ijaz Husaain Associate Professor
Department of Horticulture,
The University of Haripur
Dr. Zahoor Ahmad Associate Professor
Department of Soil & Climate Science
The University of Haripur
Dr. Syed Muhammad Ali Associate Professor
Department of Microbiology,
The University of Haripur
Dr. Saima Naz Division of Science and Technology Department of Chemistry,
The University of Education Lahore,
Multan campus
Dr. Yamin Bibi Assistant Professor
Department of Botany
Arid Agriculture University, Rawalpindi
Dr. Summiya Masood Department of Chemistry, University of Karachi
Dr. Naushad Ali Associate Professor
Department of Plant Breeding & Genetics

Click here to see Editorial Policy.

Journal Advances of Nutrition Science and Technology follows the Public Domain License permitted by us

Submission of a manuscript implies: that the work described has not been published before (except in the form of an abstract or as part of a published lecture or thesis), that it is not under consideration for publication elsewhere, that if and when the manuscript is accepted for publication, the author(s) agree to automatically transfer all copyright material to publisher.

Journal Advances of Nutrition Science and Technology has a long-term preservation service through an Internet Archive.

Editorial enquiries should be directed to editor_anst@chempublishers.com
General enquiries should be directed to info_anst@chempublishers.com.

2021 (Volume 1)