Journal Advances of Nutrition Science and Technology
ISSN number: 2709-653X
The Journal Advances of Nutrition Science and Technology (ANST) is the official publication for the association of horticulture, chemist, botanist, analytical, biophysical, photochemical and photo-biological and organometallic food scientists and technologists of International Scientist Forum (ISTF).
It started publications in 2021 and is dedicated to the advancement of science and technology. Hopefully, the journal will act as a platform for young and experienced scientists who will enjoy the latest research and technology on one forum. The ANST is a Pakistan based journal which will provide the opportunity to national and international scientists to work with an international community and extend their work in every part of the world. This journal will quarterly publish peer-reviewed research articles, reports, and reviews in all branches of science and technology, food quality-related, packaging of food, and other food products. The peer-reviewed process will be completed by highly qualified selected panels of international referees to ensure reviews are completed rapidly and achieve the highest standards. For this purpose, an International Editorial Board and Advisory Board have been appointed. The journal will also welcome new perspectives in handling applications for processing food and active compounds involved in the preservation of food and drugs.
Journal Advances of Nutrition Science and Technology is an open access journal. All articles are immediately available to read and reuse upon publication.
All authors must produce a plagiarism report (less than 19%) with the manuscript. In case of thesis (MS/ph.D) declaration is required by corresponding author(s).
The Journal Advances of Nutrition Science and Technology (ANST) is a multidisciplinary, peer-reviewed science and technology journal published on international forum from Pakistan. The journal was started in January 2021 by an association of scientists of Molecular research in the discipline of Nutrition and Engineering Research. The ANST comprehends all branches of Biological Sciences spread in various fields of Science like Chemistry, Zoology, Microbiology, Herbal Medicines, Ecology, Chemical Ecology, Environmental Studies, Biochemistry. and Agricultural Chemistry, etc.
The targeted audience of ANST consists of a wide variety of different disciplines of academics and medicinal chemists with bordering or focused interests in nutritious quality related to the food and medicines. Manuscripts that accurately describe the aims of the journal include the fields of nutrition, Horticulture, Botanist, Analytical, biophysical, photochemical and photobiological, and organometallic will be welcome. Review articles discussing specific areas of Molecular-level of current chemical or biological importance will also be considered for publication. All submitted papers will go through a peer-reviewed process by selected panels of international referees to ensure the quality of paper meets the highest standards.
Benefits:
- Full access to Contents and Abstracts of ANST on the website.
- On-time release of issues and volume
- Quick PDF reprints of articles to the Authors via email.
- Published Articles of any volume of ANST will be available for quick search.
- Friendly and easy Online Manuscripts submission
Features:
- Recent trends in the analysis of Pharmaceutical drugs through advanced analysis
- Advanced development in Food, science, and involvement of the latest technology for the Pharmaceutical industry
- free art
- icle abstracts
- fully searchable articles
- free Alerts of Content via E-mail
- access to related articles via CrossRef
- Digital Object Identifiers (DOIs): unique identifiers for digital content
- instant full-text access via Pay per View.
- Fast peer-reviewed processes by panels of international/national referees
- Provide PDF reprints without any extra charges
Click here for Instruction for Authors
- Authors belonging to Pakistan will have to pay Rs. 15,000 per article as Article Processing Charges.
- Authors belonging to International countries will have to pay (USD $250.00) per article as Article Processing Charges.
- Reduced charges will be available for promoting the research conducted in the third world countries; including South African countries.
Editorial Board of The Journal Advances of Nutrition Science and Technology
Editor-in-chief |
|
| Dr. Waseem Ahmed | Department of agriculture University of Haripur |
International Advisory Board |
|
| Prof. Dr. Liang Cheng | Institute of Chemistry, Chinese Academy of Sciences Beijing 100190, China |
| Prof. Dr. Janusz Lipkowski | Faculty of Mathematical and Natural Sciences Cardinal Stefan Wyszynski University in Warsaw Woycickiego 1/3 01-938 Warszawa Poland |
| Professor Myrna Simpson | Professor at University of Toronto |
| Professor, Dr. King-an Long | Key Laboratory of Horticultural Plant Biology, Ministry of Education, College of Horticulture and Forestry Sciences, Huazhong Agricultural University, Wuhan 430070, P. R. China |
| Professor Dr. Nurdan Tunagune | Ankara University, Faculty of Agriculture, Department of Horticulture, 06110 Diskapi ANKARA TURKIY |
| Michael A. Anderson | Professor of Environmental Chemistry at University of California |
| Professor Dr. Zora Singh | Professor of Horticulture, School of Agriculture and Environment, Curtin University of Technology, Perth, Western, Australia |
| Professor Dr. Wen-Wu Guo | Key Laboratory of Horticultural Plant Biology (Ministry of Education) , College of Horticulture & Forestry Sciences Huazhong Agricultural University, Wuhan 430070, China. |
| Richard T. Di Giulio | Professor of Environmental Toxicology |
National Advistory Board |
|
| Prof. Dr. Nadeem Akhtar Abbasi | Department of Horticulture Arid Agriculture University, Rawalpindi |
| Professor/Dean Dr. Abid Farid | Department of Entomology, The University of Haripur |
| Prof. Dr. Saeed Ahmad | Director Institute of Horticultural Sciences, Faculty of Agriculture, University of Agriculture Faisalabad |
| Professor. Chairman Dr. Syed Moazzam Nizami | Department of Forestry & Wildlife Management, The University of Haripur |
| Dr. Abdul Qayyum | Associate Professor Department of Agronomy The University of Haripur |
| Prof. Dr. Haq Nawaz Bhatti | Professor, Department of Chemistry, Faculty of Sciences University of Agriculture Faisalabad |
| Dr. Ijaz Husaain | Associate Professor Department of Horticulture, The University of Haripur |
| Dr. Zahoor Ahmad | Associate Professor Department of Soil & Climate Science The University of Haripur |
| Dr. Syed Muhammad Ali | Associate Professor Department of Microbiology, The University of Haripur |
| Dr. Saima Naz | Division of Science and Technology Department of Chemistry, The University of Education Lahore, Multan campus |
| Dr. Yamin Bibi | Assistant Professor Department of Botany Arid Agriculture University, Rawalpindi |
| Dr. Summiya Masood | Department of Chemistry, University of Karachi |
| Dr. Naushad Ali | Associate Professor Department of Plant Breeding & Genetics |
Click here to see Editorial Policy.
Journal Advances of Nutrition Science and Technology follows the Public Domain License permitted by us
Submission of a manuscript implies: that the work described has not been published before (except in the form of an abstract or as part of a published lecture or thesis), that it is not under consideration for publication elsewhere, that if and when the manuscript is accepted for publication, the author(s) agree to automatically transfer all copyright material to publisher.
Journal Advances of Nutrition Science and Technology has a long-term preservation service through an Internet Archive.
Editorial enquiries should be directed to editor_anst@chempublishers.com
General enquiries should be directed to info_anst@chempublishers.com.