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The Journal Advances of Nutrition Science and Technology

Editor-in-Chief

Dr. Waseem Ahmed  

Professor, The Bahamas Agriculture and Marine Science Institute (BAMSI), San Andros, North Andros, The Bahamas, Faculty of Basic and Applied Sciences, The University of Haripur, Khyber Pakhtunkhwa, Pakistan

Editorial Board

Dr. Mehreen Lateef  

Professor, Principal of the Bahria University College of Allied Health Sciences (BUCAHS) and Director of the Centre of Research Excellence in Biological Sciences (CORE-BS) at Bahria University Health Sciences Campus in Karachi, Pakistan.

Dr. Mian Habib-ur-Rehman Mahmood  

Professor and Chairperson, Department of Chemistry, University of Education, Lahore, Pakistan

Dr. Mahr-un-Nisa 

Professor & Chairperson / Convener, Department of Nutritional Government College University, Faisalabad, Pakistan

Dr. Muhammad Javaid Asad  

Professor, Director of the University Institute of Biochemistry and Biotechnology (UIBB) at Pir Mehr Ali Shah Arid Agriculture University, Rawalpindi (PMAS-AAUR), Pakistan

Dr. Muhammad Subhan Qureshi  

Professor,  Faculty of Animal Husbandry and Veterinary Sciences (FAHVS), University of Agriculture Peshawar-25120, Pakistan

Dr. Rahmatullah Qureshi 

Professor, Dean (Faculty of Sciences), Pir Mehr Ali Shah Arid Agriculture University, Rawalpindi, Pakistan

Dr. Syed Habib Bokhari 
Professor,  Vice Chancellor of Kohsar University Murree (Ex); Chairperson of the Pakistan Chapter of the Himalayan University Consortium (HUC).

Dr. Tehmina Anjum 

Professor, Dean of the Faculty of Agricultural Sciences at the University of the Punjab, University of the Punjab, Pakistan

Dr. Marriam Yamin 
Asst. Prof., Department of Bioscience, Salim Habib University, Karachi, Pakistan

Dr. Hafiza Madiha Jaffar

Asst. Prof. University Institute of Diet & Nutritional Sciences, Faculty of Allied Health Sciences, The University of Lahore, Lahore, Punjab, Pakistan

Advisory Board

Dr. Burhan OZTURK 

Professor, Co- Head, Faculty of Agriculture, Department of Horticulture, Ordu University, Ordu-Turkey

Dr.Muhammad Jahangir 

Professor, Department of Food Science & Technology, The University of Haripur, Pakistan

 
President, The Bahamas Agriculture and Marine Science Institute (BAMSI), San Andros, North Andros, The Bahamas
 

Senior Lecturer and Researcher, Nutrition & Science Department, University of Lahore,  Lahore, Punjab, Pakistan

Dr. Hanifeh Seyed Hajizadeh 

 Professor/Chairman, International Society for Horticultural Science, University of Maragheh, University of Tehran, Iran

Dr. Janusz Lipkowski 

Professor, Faculty of Mathematical and Natural Sciences Cardinal Stefan Wyszynski University in Warsaw Woycickiego 1/3, 01-938 Warszawa, Poland

Dr. Mohammed Fawzy Ramadan Hassanien  

Professor of Food Chemistry and Biochemistry in the Department of Clinical Nutrition at the Faculty of Applied Medical Sciences, Umm Al-Qura University in Makkah, Saudi Arabia

Dr. Sultana Bashir 

Asst. Prof., Department of Biochemistry, Minhaj University Lahore (MUL), Pakistan

Dr.Tanveer Hussain  

Assistant Professor (TTS), Department of Horticulture at PMAS-Arid Agriculture University Rawalpindi, Pakistan

Pro-Vice Chancellor and Professor of the Department of Botany at Hazara University Mansehra, Pakistan

 
Professor,  Institute of Horticultural Sciences, University of Agriculture, Faisalabad, Pakistan