Homepage - The Journal Advances of Nutrition Science and Technology

Current Issue

Vol. 5 No. 3-4: 2025

Type 2 Diabetes Mellitus and Vitamin D: A Systematic Review of the Effects of Vitamin D Deficiency on the Outcomes and Management of Hyperglycemia

Hira Ayub, Sidra Naheed, Fazia Ghaffar, Ayesha Sayed

59-62

A Spatial Distribution of Tick Infestation in Livestock on the Western Side of the Indus Highway, Karak, KPK, Pakistan

Yumna Qandeel, Fakhar-un-Nisa Yunus, Najiya al-Arifa, Abdul Qadeer, Fawad Ali, & Ali Muhammad

63-69

The Impact of Dry Heat Treatment on Phytic Acid Degradation and Nutritional Quality in Baked and Fried Wheat Products

Fazia Ghaffar & Romesa Sajjad

70-79

Prescribing Practice of Nutritional Supplements: An Assessment of Prescribing Errors in Local Outpatient Settings

Rabia Bushra, Omer Mustapha, Zuhaib Ahmed, Javeria Ishaq, Uswah Saeed & Kalpana Kumari

80-86

Effect of Storage Period on the Nutritional Parameters of Beet Root Supplemented Cookies

Alia Hyder, Marina Sajid,Muhammad Tauseef Azam, Evelyn Saba, Muhammad Abid, Afaq Ahmed, Hina Saleem

87-92

Influence of Fruit Thinning Intensity on Yield and Fruit Quality of Apple Cultivars

Irfan Ullah, Muhammad Sajid, Naveed Ahmed, Javed Rehman, Khalil ur Rahman,Wasim Bilal, Mazhar Ali, Muhammad Ilyas & Farooq

93-100

A Comprehensive Review on the Micronutrient Deficiencies of Vitamin D and Calcium Among Children and Adolescents with Type 1 Diabetes Mellitus

Hira Ayub, Saba Sharif, Fazia Ghaffar & Sidra Naheed

101-111

Nutritional Determinants of Health and Disease: A Review of Diet's Role in Inflammation, Body Composition, and Cancer Care

Mehwish Rafiq, Faiza Akhtar, Laraib Asghar, Faiqa Riaz, Armaghan Ali Saad, Muhammad Imran, Muhammad Farhan, Umeed Ullah Ghaznawi, Muhammad Sajjad, Muhammad Azeem

112-120

Current Issue

Vol. 5 No. 3-4: 2025

Information