The Journal Advances of Nutrition Science and Technology

Journal Advances of Nutrition Science and Technology

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Current Issue

Vol. 5 No. 3-4: 2025

Type 2 Diabetes Mellitus and Vitamin D: A Systematic Review of the Effects of Vitamin D Deficiency on the Outcomes and Management of Hyperglycemia

Hira Ayub, Sidra Naheed, Fazia Ghaffar, Ayesha Syed

59-62
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A Spatial Distribution of Tick Infestation in Livestock on the Western Side of the Indus Highway, Karak, KPK, Pakistan

Yumna Qandeel, Fakhar-un-Nisa Yunus, Najiya al-Arifa, Abdul Qadeer,  Fawad Ali, & Ali Muhammad

63-69
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The Impact of Dry Heat Treatment on Phytic Acid Degradation and Nutritional Quality in Baked and Fried Wheat Products

Fazia Ghaffar & Romesa Sajjad

70-79
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Prescribing Practice of Nutritional Supplements: An Assessment of Prescribing Errors in Local Outpatient Settings

Rabia Bushra, Omer Mustapha, Zuhaib Ahmed, Javeria Ishaq, Uswah Saeed & Kalpana Kumari

80-86
PDF

Effect of Storage Period on the Nutritional Parameters of Beet Root Supplemented Cookies

Alia Hyder, Marina Sajid, Muhammad Tauseef Azam, Evelyn Saba, Muhammad Abid, Afaq Ahmed, Hina Saleem

87-92
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