The Journal Advances of Nutrition Science and Technology

Journal Advances of Nutrition Science and Technology

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Vol. 4 No. 1-2: 2024

In vitro study of antioxidant and antimicrobial potential of Moringa oleifera leaves as a green food preservative in chicken burger

Ali Raza Kashif, Saima Naz, Adil Usman, Nighat Javed, Muhammad Usama Younas and Ashaan Zahoor

1-8
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Comparative Analysis of Heavy Metal's Toxicity in Plants Physiology and its Remediation

Shiza Tariq

9-22
PDF

Statistical Analysis of Clinical Variants of Wilson Disease Among Males and Females in Local Population of Wah Cantt, Pakistan

23-34
PDF

Microscopic Examination of Biosynthesis of Anthocyanins in Leaves of Vigna radiata under Saline Stress; a New Insight

Hajra Nasreen
35-40
PDF

Development and Quality Assessment of Artificial Meat from Soya Beans and Peanuts

Shahid Masood, Faizullah Khan, Muhammad Ashraf, Alim-un-Nisa and Asma Saeed
41-44
PDF

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