The Journal Advances of Nutrition Science and Technology

Journal Advances of Nutrition Science and Technology

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Vol. 1 No. 2: 2021

Comparative analysis of heavy metals in hair and nail samples of drug-addicted patients in relation with water intake facilities

Inzamam Ul Haq, Anchal Romaan and Tahmina GulzarSani, Tariq Rajput, Asama Tabassum and Aliya Rehman

51-59
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Phytochemical characterization and evaluation of the antimicrobial and antioxidant activity of various fractions of Malva sylvestris (Pick-cheese) leaf extracts

Saima Naz , Muhammad Naveed Rasheed and Muhammad Idrees Jillan

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60-70
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Effects of various salt concentrations on shelf life and quality of Eriobotrya japonica fruit at ambient temperature

Soil Ahmed, Ijaz Husain, Shujaat Ali, Shah Masaud Khan, Kaleem Khan , Affan Khan and Asad Ullah Khan

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71-78
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The advances in the foliar application of micro and macronutrients and their effects on growth development and yield potential of tomato crops

Waseem Ahmed

79-89
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Analytical techniques and herbal Medicinal Plants: A Review of past and present techniques

Summyia Masood, Nighat Shafi, Saifa Amin, Hira Arshad, Naveera Ahmed and Rozina Khattak

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90-102
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