Saima Naz
Division of Science and Technology, Department of Chemistry, University of Education Lahore, Faisalabad Campus-37300 Pakistan
Muhammed Naveed Rasheed
Department of Physics, Riphah International University, Faisalabad Campus-44000 Pakistan
Jyesha Saeed
Department of Physics, Riphah International University, Faisalabad Campus-44000 Pakistan
Abdul Ghuffar
Department of Physics, Riphah International University, Faisalabad Campus-44000 Pakistan
Aal-ahmad
Department of Physics, Riphah International University, Faisalabad Campus-44000 Pakistan
Ali Raza Kashif
Division of Science and Technology, Department of Chemistry, University of Education Lahore, Faisalabad Campus-37300 Pakistan
Rabia Waheed
Division of Science and Technology, Department of Chemistry, University of Education Lahore, Faisalabad Campus-37300 Pakistan
| Received 08 Feb, 2023 | Accepted 20 Mar, 2023 | Published 12 Jul, 2023 |
The essential oil from leaves of the Syzygium cumini is the subject of this essay, which concentrates on its chemical makeup, antioxidant properties, cytotoxicity (as measured by the mortality and hemolysis of brine shrimp) and antibacterial properties. According to the results of the GC-MS study, 39 substances were discovered. Among these, α-pinene (22.29%), (E)-ocimene (11.68%), D-limonene (7.96%) and α-terpineol (5.26%) are the most noticeable. The free radical scavenging assay (33.17 g/mL), β-carotene in linoleic acid, and percent inhibition in linoleic acid (54.9%) systems were used to test the Syzygium cumini essential oil’s antioxidant activity. Oil’s antibacterial activity was tested using two-gramme-negative bacteria, four-gramme-positive bacteria, and four pathogenic fungi. The most susceptible fungi and bacteria were Aspergillus niger and Streptococcus Aureus, with MIC values of 2.03 and 3.83 mg/mL, respectively. The LC50 value of the S.cumini leaf essential oil was 29.45 µg/mL for cytotoxicity against Artemia salina nauplii, and the minimum hemolytic activity was 4.26% at a dosage of 0.5 mg/mL
How to Cite this paper?
APA-7 Style
Naz, S., Rasheed, M.N., Saeed, J., Ghuffar, A., , A., Kashif, A.R., Waheed, R. (2023). Isolation of Bioactive compounds from the essential oil of Jambolan (Syzygium cumini) and Invitro evaluation of biological potential. Journal Advances of Nutrition Science and Technology, 3(1-2), 15-23. https://doi.org/10.15228/ANST.2022.v03.i01-2.p03
ACS Style
Naz, S.; Rasheed, M.N.; Saeed, J.; Ghuffar, A.; , A.; Kashif, A.R.; Waheed, R. Isolation of Bioactive compounds from the essential oil of Jambolan (Syzygium cumini) and Invitro evaluation of biological potential. J. Adv. Nutri. Sci. Tech. 2023, 3, 15-23. https://doi.org/10.15228/ANST.2022.v03.i01-2.p03
AMA Style
Naz S, Rasheed MN, Saeed J, Ghuffar A, A, Kashif AR, Waheed R. Isolation of Bioactive compounds from the essential oil of Jambolan (Syzygium cumini) and Invitro evaluation of biological potential. Journal Advances of Nutrition Science and Technology. 2023; 3(1-2): 15-23. https://doi.org/10.15228/ANST.2022.v03.i01-2.p03
Chicago/Turabian Style
Naz, Saima, Muhammed Naveed Rasheed, Jyesha Saeed, Abdul Ghuffar, Aal-ahmad , Ali Raza Kashif, and Rabia Waheed. 2023. “Isolation of Bioactive compounds from the essential oil of Jambolan (Syzygium cumini) and Invitro evaluation of biological potential” Journal Advances of Nutrition Science and Technology 3, no. 1-2: 15-23. https://doi.org/10.15228/ANST.2022.v03.i01-2.p03