Benefits of mint for the improvement of health based on its usage in pharmaceutical and food industry
Review Article | Open AccessVolume 2 | Issue 3 | Paper 02 | https://doi.org/10.15228/ANST. 2022.v02.i03-4. p02 Benefits of mint for the improvement of health based on its usage in pharmaceutical and food industry Alim Un Nisa Food and Biotechnology Research Centre, PCSIR Laboratories Complex, Lahore, Pakistan Phool Shahzadi GCRC, PCSIR Laboratories Complex, Lahore, Pakistan Saima […]
Comparative analysis of heavy metal tolerance in Maize and strategies to enhance toxicity stress
Review Article | Open AccessVolume 2 | Issue 3 | Paper 01 | https://doi.org/10.15228/ANST. 2022.v02.i03-4. p01 Comparative analysis of heavy metal tolerance in Maize and strategies to enhance toxicity stress Shiza Tariq Department of Biosciences, Faculty of Biosciences, University of WAH, Pakistan Received15 Sep, 2022 Accepted20 Dec, 2022 Published15 Mar, 2023 ABSTRACT: Heavy metals pollute […]