Comparative Analysis of Phenolic and Flavonoid Content in Mango Varieties: Evaluating Antioxidant and Antimicrobial Activity
Research Article | Open AccessVolume 4 | Issue 3-4 | Paper 07 | https://doi.org/10.15228/ANST.2024.v04.i03-4.p07 Comparative Analysis of Phenolic and Flavonoid Content in Mango Varieties: Evaluating Antioxidant and Antimicrobial Activity Ali Raza Kashif Department of Chemistry, International Islamic University, Islamabad, Pakistan Kinza BatoolDepartment of Chemistry, Division of Science and Technology, University of Education, Lahore, Pakistan Sheza Marsa […]
Repellent Effects of Codium flabellatum and Caulerpa taxifolia Seaweed Extracts on Aedes aegypti
Repellent Effects of Codium flabellatum and Caulerpa taxifolia Seaweed Extracts on Aedes aegypti
Sani, Tariq Rajput, Asama Tassum and Aliya Rehman
Antimicrobial activities of extract of the two herbal Antirrhinum majus, & Dodonaea viscosa plants
Research Article | Open AccessVolume 2 | Issue 1 | Paper 05 | https://doi.org/0.15228/ANST.2022.v02.i01.p05 Antimicrobial activities of extract of the two herbal Antirrhinum majus, & Dodonaea viscosa plants Jawaid Akram Department of Chemistry, University of Karachi, Pakistan Muhammad Arshad Department of Chemistry, National Sun Yat-Sen University, 70 Lien-Hai Road, Kaohsiung, 80424, Taiwan Received12 Apr, 2022 Accepted10 Jul, 2022 […]
In vitro study of antioxidant and antimicrobial potential of Moringa oleifera leaves as a green food preservative in chicken burger
Research Article | Open AccessVolume 4 | Issue 1-2 | Paper 01 | https://doi.org/10.15228/ANST.2024.v04.i01-2.P01 In vitro study of antioxidant and antimicrobial potential of Moringa oleifera leaves as a green food preservative in chicken burger Ali Raza Kashif Department of Chemistry, Division of Science and Technology, University of Education, Lahore, Faisalabad campus 37300 Pakistan Saima Naz Department of Chemistry, […]
Development and Quality Assessment of Artificial Meat from Soya Beans and Peanuts
Research Article | Open AccessVolume 4 | Issue 1-2 | Paper 05 | https://doi.org/10.15228/ANST.2024.v04.i01-2.p05 Development and Quality Assessment of Artificial Meat from Soya Beans and Peanuts Shahid Masood Food and Biotechnology Research Centre, Pakistan Council of Scientific and Industrial Research (PCSIR) Laboratories Complex, Ferozepur Road, Lahore, Pakistan Faizullah Khan Food and Biotechnology Research Centre, Pakistan […]
Microscopic Examination of Biosynthesis of Anthocyanins in Leaves of Vigna radiata under Saline Stress; a New Insight
Short Communication | Open AccessVolume 4 | Issue 1-2 | Paper 04 | https://doi.org/10.15228/ANST.2024.v04.i01-2.p04 Microscopic Examination of Biosynthesis of Anthocyanins in Leaves of Vigna radiata under Saline Stress; a New Insight Hajra Nasreen Jinnah University for Women Nazimabad Karachi, Pakistan Received11 Mar, 2024 Accepted22 May, 2024 Published15 Jun, 2024 ABSTRACT: The irrigation water used for crop cultivation […]
Statistical Analysis of Clinical Variants of Wilson Disease Among Males and Females in Local Population of Wah Cantt, Pakistan
Research Article | Open AccessVolume 4 | Issue 1-2 | Paper 03 | https://doi.org/10.15228/ANST.2024.v04.i01-2.p03 Statistical Analysis of Clinical Variants of Wilson Disease Among Males and Females in Local Population of Wah Cantt, Pakistan Aleena Arif Department of Biosciences, Faculty of Biosciences, University of WAH, Punjab, Pakistan Received10 Apr, 2024 Accepted02 May, 2024 Published07 Jun, 2024 […]
In vitro study of Antioxidant and Antimicrobial Potential of Moringa oleifera Leaves as a Green Food Preservative in Chicken Burger
Research Article | Open AccessVolume 4 | Issue 1-2 | Paper 01 | https://doi.org/10.15228/ANST.2024.v04.i01-2.p01 In vitro Study of Antioxidant and Antimicrobial Potential of Moringa oleifera Leaves as a Green Food Preservative in Chicken Burger Ali Raza Kashif Department of Chemistry, Division of Science and Technology, University of Education, Lahore, Faisalabad campus, 37300 Pakistan. Saima Naz […]
Comparative Analysis of Heavy Metal’s Toxicity in Plants Physiology and its Remediation
Review Article | Open AccessVolume 4 | Issue 1-2 | Paper 01 | https://doi.org/10.15228/ANST.2024.v04.i01-2.p02 Comparative Analysis of Heavy Metal’s Toxicity in Plants Physiology and its Remediation Shiza Tariq Department of Biosciences, Faculty of Biosciences, University of WAH, Punjab, Pakistan Received12 Mar, 2024 Accepted20 Apr, 2024 Published29 Apr, 2024 ABSTRACT: Heavy metals (HMs) contaminate the environment […]
Application of Humic Acid and Sulphur on the Vigour and Viability of Harvested Soybean Seeds with Active Compounds
Research Article | Open Access Volume 3 | Issue 3-4 | Paper 11 | https://doi.org/10.15228/ANST.2023.v03.i03-4.p11 Application of Humic Acid and Sulphur on the Vigour and Viability of Harvested Soybean Seeds with Active Compounds Haris Ahmad Department of Agronomy, Faculty of Crop Production, The University of Agriculture Peshawar, Pakistan Saad Jahangir Khan Department of Agronomy, Faculty of […]