The Journal Advances of Nutrition Science and Technology

In vitro study of antioxidant and antimicrobial potential of Moringa oleifera leaves as a green food preservative in chicken burger

Research Article | Open AccessVolume 4 | Issue 1-2 | Paper 01 |  https://doi.org/10.15228/ANST.2024.v04.i01-2.P01 In vitro study of antioxidant and antimicrobial potential of Moringa oleifera leaves as a green food preservative in chicken burger Ali Raza Kashif Department of Chemistry, Division of Science and Technology, University of Education, Lahore, Faisalabad campus 37300 Pakistan Saima Naz Department of Chemistry, […]

Development and Quality Assessment of Artificial Meat from Soya Beans and Peanuts

Research Article | Open AccessVolume 4 | Issue 1-2  | Paper 05 |  https://doi.org/10.15228/ANST.2024.v04.i01-2.p05 Development and Quality Assessment of Artificial Meat from Soya Beans and Peanuts Shahid Masood  Food and Biotechnology Research Centre, Pakistan Council of Scientific and Industrial Research (PCSIR) Laboratories Complex, Ferozepur Road, Lahore, Pakistan Faizullah Khan Food and Biotechnology Research Centre, Pakistan […]

Microscopic Examination of Biosynthesis of Anthocyanins in Leaves of Vigna radiata under Saline Stress; a New Insight

Research Article | Open AccessVolume 4 | Issue 1-2  | Paper 04 |  https://doi.org/10.15228/ANST.2024.v04.i01-2.p04 Microscopic Examination of Biosynthesis of Anthocyanins in Leaves of Vigna radiata under Saline Stress; a New Insight Hajra Nasreen  Jinnah University for Women Nazimabad Karachi, Pakistan Received11 Mar, 2024 Accepted22 May, 2024 Published15 Jun, 2024 ABSTRACT: The irrigation water used for the cultivation […]

Statistical Analysis of Clinical Variants of Wilson Disease Among Males and Females in Local Population of Wah Cantt, Pakistan

Research Article | Open AccessVolume 4 | Issue 1-2  | Paper 03 |   https://doi.org/10.15228/ANST.2024.v04.i01-2.p03 Statistical Analysis of Clinical Variants of Wilson Disease Among Males and Females in Local Population of Wah Cantt, Pakistan Aleena Arif Department of Biosciences, Faculty of Biosciences, University of WAH, Punjab, Pakistan Received10 Apr, 2024 Accepted02 May, 2024 Published07 Jun, 2024 […]

In vitro study of Antioxidant and Antimicrobial Potential of Moringa oleifera Leaves as a Green Food Preservative in Chicken Burger

Review Article | Open AccessVolume 4 | Issue 1-2  | Paper 01 |  https://doi.org/10.15228/ANST.2024.v04.i01-2.p01 In vitro Study of Antioxidant and Antimicrobial Potential of Moringa oleifera Leaves as a Green Food Preservative in Chicken Burger Ali Raza Kashif Department of Chemistry, Division of Science and Technology, University of Education, Lahore, Faisalabad campus, 37300 Pakistan. Saima Naz […]

Comparative Analysis of Heavy Metal’s Toxicity in Plants Physiology and its Remediation

Review Article | Open AccessVolume 4 | Issue 1-2  | Paper 01 |  https://doi.org/10.15228/ANST.2024.v04.i01-2.p02 Comparative Analysis of Heavy Metal’s Toxicity in Plants Physiology and its Remediation Shiza Tariq Department of Biosciences, Faculty of Biosciences, University of WAH, Punjab, Pakistan Received12 Mar, 2024 Accepted20 Apr, 2024 Published29 Apr, 2024 ABSTRACT: Heavy metals (HMs) contaminate the environment […]

Application of Humic Acid and Sulphur on the Vigour and Viability of Harvested Soybean Seeds with Active Compounds

Research Article | Open Access Volume 3 | Issue 3-4  | Paper 11 |  https://doi.org/10.15228/ANST.2023.v03.i03-4.p11 Application of Humic Acid and Sulphur on the Vigour and Viability of Harvested Soybean Seeds with Active Compounds Haris Ahmad Department of Agronomy, Faculty of Crop Production, The University of Agriculture Peshawar, Pakistan Saad Jahangir Khan Department of Agronomy, Faculty of […]

The Impact of Different Types of Soilless Media on Some Significant Biological Parameters of Cucumber (Cucumis sativus L.)

Research Article | Open AccessVolume 3 | Issue 3-4  | Paper 10  https://doi.org/10.15228/ANST.2023.v03.i03-4.p10 The Impact of Different Types of Soilless Media on Some Significant Biological Parameters of Cucumber (Cucumis sativus L.) Irfan Ali   Department of Horticulture, PMAS-Arid Agriculture University, Rawalpindi, Pakistan Tanveer Hussain  Department of Horticulture, PMAS-Arid Agriculture University, Rawalpindi, Pakistan Ijaz Ahmad Department of Botany, […]

Assessment of the Antidiabetic Properties of Essential Oil from Cannabis sativa

Research Article | Open AccessVolume 3 | Issue 3-4  | Paper 09 |  https://doi.org/10.15228/ANST. 2023.v03.i03-4.p09 Assessment of the Antidiabetic Properties of Essential Oil from Cannabis sativa Saima Naz Department of Chemistry, University of Education Lahore, Faisalabad campus 37300 Pakistan Ali Raza Kashif Department of Chemistry, University of Education Lahore, Faisalabad campus 37300 Pakistan Abdul Tawab […]

Rhizobacteria Containing ACC Deaminase Enhance Plant Growth and Tolerance Under Abiotic Stress Conditions

Review Article | Open AccessVolume 3 | Issue 3-4  | Paper 08 |  https://doi.org/10.15228/ANST.2023.v03.i03-4.p08 Rhizobacteria Containing ACC Deaminase Enhance Plant Growth and Tolerance Under Abiotic Stress Conditions Sajid Ali Department of Horticulture and Life Science, Yeungnam University, Republic of Korea Mushtaq Ahmad Department of Zoology, Government Postgraduate College Mardan, KPK, Pakistan Muhammad Hamayun Department of […]