The Journal Advances of Nutrition Science and Technology

Research Article | Open Access
Volume 5 | Issue 1-2  | Paper 01 |  https://doi.org/10.15228/ANST.2025.v05.i01-2.p01

Exploring the Therapeutic Potential of Colocasia esculenta Leaves: A Study on Antioxidant, Antimicrobial and Thrombolytic Activities

Muhammad Usman Tariq
Department of Chemistry, University of Education, Lahore, Faisalabad Campus 37700, Pakistan

Ali Raza Kashif
Department of Chemistry, University of Education, Lahore, Faisalabad Campus 37700, Pakistan

Muhammad Usama Younas
Department of Chemistry,  University of Education Lahore, Faisalabad Campus, 37700, Pakistan

Adil Usman
Department of Chemistry, University of Education, Lahore, Faisalabad Campus 37700, Pakistan

 Haleema Bibi
School of Chemistry and Materials Science, Nanjing University of Information Science and Technology, Nanjing, Jiangsu 210044, China.

Sohail Yaseen
Department of Chemistry, University of Education, Lahore, Faisalabad Campus 37700, Pakistan

Farasat Haider
Graduate School of Nanoscience and Technology, Chulalongkorn University, Bangkok 10330, Thailand.

Ali Raza
Institute of Chemistry, The Islamia University of Bahawalpur, Bahawalpur 63100, Pakistan.

Received
22 Dec, 2024
Accepted
15 Jan, 2025
Published
20 Jan, 2025

ABSTRACT:

This study explores the bioactive properties of Colocasia esculenta leaf extracts, focusing on their antioxidant, antimicrobial, thrombolytic, and cytotoxic activities. Several solvent extracts, including aqueous methanol, ethyl acetate, n-hexane, n-butanol, and chloroform, were analyzed for their efficacy. Among these, the aqueous methanol extract demonstrated the highest levels of phenolic and flavonoid compounds, corresponding to superior antioxidant and antimicrobial activities. Notable, significant thrombolytic activity was observed, with clot lysis percentages ranging from 27.69% to 48.78%. Hemolytic activity assays revealed varying levels of cytotoxicity among the extracts, with the aqueous methanol extract causing the least red blood cell lysis. Pearson correlation analysis revealed a positive relationship between total phenolic content, flavonoid content and inhibition potential, antimicrobial properties, and thrombolytic activities. Conversely, IC50 values and hemolytic activity showed negative correlations with these bioactive compounds. The findings confirm the presence of potent phenolic antioxidants in Colocasia esculenta leaves, supporting their potential applications in nutraceutical formulations and functional foods. Further research is recommended to elucidate the primary mechanisms of these bioactivities and validate their therapeutic potential in clinical applications.

How to Cite this paper?

APA-7 Style

Muhammad, U. T., Ali, R. K., Muhammad, U. Y., Adil, U., Haleema, B., Sohail, Y., Farasat, H., Ali, R. (2025).Exploring the Therapeutic Potential of Colocasia esculenta Leaves: A Study on Antioxidant, Antimicrobial and Thrombolytic Activities. Journal Advances of Nutrition Science and Technology, 5(1-2), 01-11. https://doi.org/10.15228/ANST.2025.v05.i01-2.p01

ACS Style

Muhammad, U. T., Ali, R. K., Muhammad, U. Y., Adil, U., Haleema, B., Sohail, Y., Farasat, H., Ali, R.Exploring the Therapeutic Potential of Colocasia esculenta Leaves: A Study on Antioxidant, Antimicrobial and Thrombolytic Activities. Journal Advances of Nutrition Science and Technology, 5(1-2), 01-11. https://doi.org/10.15228/ANST.2025.v05.i01-2.p01

AMA Style

Muhammad U T., Ali R K., Muhammad U Y., Adil U., Haleema B., Sohail Y., Farasat H., Ali R. (2025).Exploring the Therapeutic Potential of Colocasia esculenta Leaves: A Study on Antioxidant, Antimicrobial and Thrombolytic Activities. Journal Advances of Nutrition Science and Technology, 5(1-2), 01-11. https://doi.org/10.15228/ANST.2025.v05.i01-2.p01

Chicago/Turabian Style

Muhammad, Usman Tariq. Ali, Raza Kashif. Muhammad, Usama Younas. Adil, Usman. Haleema, Bibi. Sohail, Yaseen. Farasat, Haider. Ali, Raza. 2025. “Exploring the Therapeutic Potential of Colocasia esculenta Leaves: A Study on Antioxidant, Antimicrobial and Thrombolytic Activities.” Journal Advances of Nutrition Science and Technology, 5(1-2), 01-11. https://doi.org/10.15228/ANST.2025.v05.i01-2.p01

Leave a Reply

Your email address will not be published. Required fields are marked *