Apricot is a drupe fruit that belongs to the family “Rosaceae” and is rich in antioxidants, vitamins, minerals, and bioactive compounds. Gilgit Baltistan is Pakistan’s central apricot-producing region with numerous local and wild genotypes. However, the genotypes of this area are unexplored. This study aims to assess morphological and biochemical traits of local genotypes (‘Shakanda,’ ‘Shakarfo,’ ‘Ali Sha Kaka,’ and ‘Habi’) grown in Gilgit Baltistan for future breeding programs and cultivar improvement. This research revealed significant differences among these genotypes in fruit pomological and biochemical traits. The results narrated that genotype “Shakarfo” was maximum in fruit size (28.8 cm²), fruit weight (45.1g), leaf area (40.3 cm²) and stone weight (4.7 g), while these traits were observed minimum in ‘Ali sha kaka.’ Likewise, these genotypes were also diverse in biochemical attributes and the highest total soluble solids were observed in ‘Shakanda’ (23.4 °Brix), while minimum TSS was determined in ‘Shakarfo’ (12.5 °Brix). However, ‘Shakarfo’ was riched with ascorbic acid (15.4 mg) and total phenolic contents (75.18 mg GAE/100g). Meanwhile, the titratable acidity was maximum in ‘Shakrfo’ (1.28%) and minimum in ‘Shakanda’ (0.29%). The results concluded a considerable variation in apricot genotypes in Gilgit Baltistan and that they may be used for crop improvement. Keywords: Morphological, Unexplored, Phenolics, Diversity, Assessment