The Journal Advances of Nutrition Science and Technology

Journal Advances of Nutrition Science and Technology

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Vol. 3 No. 1-2: 2023

Overview of Pakistan Familial Hypercholesterolemia

Madeeha Khan and Fouzia Sadiq

1-4
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The improvement of the quality and shelf life of sweet orange cv. Red blood at ambient temperature through the application of ginger (Zingiber officinale) extracts

Muhammad Hadi Abbas, Malik Waqas Ali and Sohail Ahmad
5-14
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Isolation of Bioactive compounds from the essential oil of Jambolan (Syzygium cumini) and Invitro evaluation of biological potential

Saima Naz, Muhammed Naveed Rasheed, Jyesha Saeed, Abdul Ghuffar, Aal-ahmad , Ali Raza Kashif and Rabia Waheed
15-23
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Post-harvest Technologies for Handling Operations of Fruits

Huma Qureshi, Saad Jahangir Khan, Muhammad Salman, Muhammad Kalim, Alina Khan and Alina Shahjehan

24-40
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Multi-omic Techniques and Nitrogen (N) Induced Drought Tolerance in Rice Crop

Asma Waheed, Neelofar Hamid and Farhat Aagha
41-50
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Impact of Pre-Sowing Seed Treatments on Sweet Corn Landraces under Moringa Leaf Extract

Saad Jahangir Khan, Muhammad Salman, Emaan Noor, Ahmad Rehman, Muhammad Kalim, Haris Ahmad, Talha Sattar and Rutba Riaz
51-62
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