The Journal Advances of Nutrition Science and Technology

Journal Advances of Nutrition Science and Technology

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Vol. 1 No. 1: 2021

The Antibacterial and Antifungal Activities of Gatifloxacin and Its Metal Complexes

Muhammad Inam-Ul-Haq, Tehseen Ahmed and Fatima Ahmed

1-10
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Plants as A Natural Resource of Bioactive Compounds for Drug Formulation to Control Infectious Diseases

Jawaid Akram, Waseem Ahmed and Rafia Azmat

11-18
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Phenolic Profiling and Antimicrobial Studies of Fagonia cretica native to Pakistan

Saima Naz , Anum Khalid and Surryia Manzoor

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19-32
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Characterization of Staphylococcus aureus Strains from Skin and Soft Tissue Infection Cases in Haripur and Abbottabad Cities of Pakistan

Ayaz Saleem, Neelum Ashfaq, Mohammad Ejaz, Bushra Fatima, Maria Gul, Faisal Zaman, Izhar ul Haq, Bilal Ahmed and Muhammad Ali Syed

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33-38
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Acute Toxic Effects on Hematological and Histological Features in Adult Frogs, Rana tigrina Exposed to Lambda-Cyhalothrin Pesticide

Aamna Nazar, Razia Iqbal, Muhammad Rizwan and Muhammad Zeeshan Nazar

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39-50
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