ANST. Vol. 4, Issue. 3-4: 2024

Vol. 4 No. 3-4: 2024 Repellent Effects of Codium flabellatum and Caulerpa taxifolia Seaweed Extracts on Aedes aegypti Sani, Tariq Rajput, Asama Tabassum and Aliya Rehman 45-51 PDF Comparative Analysis of Phenolic and Flavonoid Content in Mango Varieties: Evaluating Antioxidant and Antimicrobial Activity Ali Raza Kashif, Kinza Batool, Sheza Marsa Rabbani, Nighat Javed, Muhammad Asadullah, […]

Research Article | Open AccessVolume 4 | Issue 3-4 | Paper 11 |  https://doi.org/10.15228/ANST.2024.v04.i03-4.p11 Comparitive Assessment of Pomological and Biochemical Traits in Apricot Genotypes from Gilgit Baltistan  Aitazaz Alam Department of Horticulture, PMAS- Arid Agriculture University, Rawalpindi, Pakistan. Muhammad Tahir Akram Department of Horticulture, PMAS- Arid Agriculture University, Rawalpindi, Pakistan. Rashad Qadri Institute of Horticultural […]

Optimizing Phytohormone Combinations in Murashige and Skoog Media for Enhanced Micropropagation of Ajuga bracteosa

Research Article | Open AccessVolume 4 | Issue 3-4 | Paper 10 |  https://doi.org/10.15228/ANST.2024.v04.i03-4.p10 Optimizing Phytohormone Combinations in Murashige and Skoog Media for Enhanced Microropagation of Ajuga Bracteosa  Mazhar Ali  Agricultural Research Institute, Mingora, Swat, Khyber Pakhtunkhwa, Pakistan Abdul Mateen Khattak The University of Agriculture Peshawar, Khyber Pakhtunkhwa, Pakistan Naveed Ahmed The University of Agriculture […]

A Comparative Study of the Natural and Formulated Feeds to Promote Crab Aquaculture Industry in Pakistan

Research Article | Open AccessVolume 4 | Issue 3-4 | Paper 09 |  https://doi.org/10.15228/ANST.2024.v04.i03-4.p09 A Comparative Study of the Natural and Formulated Feeds to Promote Crab Aquaculture Industry In Pakistan Muhammad Rehan Alam  Centre of Excellence in Marine Biology, University of Karachi, 75270, Pakistan Pirzada Jamal Siddiqui Centre of Excellence in Marine Biology, University of […]

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In vitro study of Antioxidant and Antimicrobial Potential of Moringa oleifera Leaves as a Green Food Preservative in Chicken Burger

Review Article | Open AccessVolume 4 | Issue 1-2  | Paper 01 |  https://doi.org/10.15228/ANST.2024.v04.i01-2.p01 In vitro Study of Antioxidant and Antimicrobial Potential of Moringa oleifera Leaves as a Green Food Preservative in Chicken Burger Ali Raza Kashif Department of Chemistry, Division of Science and Technology, University of Education, Lahore, Faisalabad campus, 37300 Pakistan. Saima Naz […]