Research Article | Open Access Volume 5 | Issue 1-2 | Paper 03 | https://doi.org/10.15228/ANST.2025.v05.i01-2.p03 |
Foliar Micronutrients Application: A Promising Approach to Improve Reproductive Growth and Quality in Citrus reticulata Blanco
Fiaz Hussain
Citrus Research Institute, Sargodha, Pakistan
Muhammad Azher Nawaz
Department of Horticultural Sciences, The Islamia University of Bahawalpur, Bahawalpur, Pakistan
Muhammad Tahir Akram
Department of Horticulture, PMAS- Arid Agriculture University, Rawalpindi, Pakistan
Akbar Hayat
Citrus Research Institute, Sargodha, Pakistan
Muhammad Asim
Citrus Research Institute, Sargodha, Pakistan
Muhammad Kashif Raza
Date Palm Research Sub Station, Jhang, Pakistan
Sohaib Afzaal
Citrus Research Institute, Sargodha, Pakistan
Ehsan Ul Haque
Citrus Research Institute, Sargodha, Pakistan
Tehseen Ashraf
Department of Horticulture, College of Agriculture, University of Sargodha, Sargodha, Pakistan
Bushra Zulfiqar
Citrus Research Institute, Sargodha, Pakistan
Hira Tariq
Citrus Research Institute, Sargodha, Pakistan
Received 03 Mar, 2025 | Accepted 29 Mar, 2025 | Published 04 Apr, 2025 |
ABSTRACT:
Micronutrients play a crucial role in plant metabolic processes, directly influencing growth and development. In Citrus, suboptimal nutritional practices often compromise fruit yield and quality. This study evaluated the effects of foliar application of zinc sulphate (ZnSO₄) and copper sulphate (CuSO₄) on the reproductive growth and quality attributes of Citrus reticulata Blanco (Kinnow mandarin). Treatments, including ZnSO₄ and CuSO₄ alone and in combination, were applied at the onset of new growth (first week of September 2021) and repeated after 15 days. Results indicated that foliar application of ZnSO₄ (0.5%) significantly enhanced the number of flowers (124.27), juice weight (66.87 g), juice percentage (49.1%), and vitamin C content (46.87 mg/100 mL). The highest fruit weight (149.67 g), peel weight (39.0 g), fruit diameter (75.64 mm), total soluble solids (12.58 °Brix), reducing sugars (4.57%), non-reducing sugars (6.73%) and total sugars (11.3%) were recorded with ZnSO₄ at 1–1.5%. However, the highest rag weight (44.4 g) was obtained at 1% ZnSO4, followed by 0.5% CuSO4 (42.07 g). The results also revealed that foliar applications of CuSO4 have significantly improved fruit juice contents. Additionally, the fruit set percentage in the subsequent year was improved. Overall, the ZnSO₄ application alone proved more effective in enhancing reproductive growth and fruit quality compared to CuSO₄ or the control treatment.
How to Cite this paper?
APA-7 Style
Fiaz, H. Muhammad A. N. Muhammad T. A. Akbar H. Muhammad A. Muhammad K. R. Sohaib A. Ehsan U. H. Tehseen A. Bushra Z. Hira T. (2025). Foliar Micronutrients Application: A Promising Approach to Improve Reproductive Growth and Quality in Citrus reticulata Blanco. Journal Advances of Nutrition Science and Technology, 5(1-2), 18-25. https://doi.org/10.15228/ANST.2025.v05.i01-2.p03
ACS Style
Fiaz, H., Muhammad, A. N., Muhammad, T. A., Akbar, H., Muhammad, A., Muhammad, K. R., Sohaib, A., Ehsan, U. H., Tehseen, A., Bushra, Z., Hira, T., Foliar Micronutrients Application: A Promising Approach to Improve Reproductive Growth and Quality in Citrus reticulata Blanco. Journal Advances of Nutrition Science and Technology, 5(1-2), 18-25. https://doi.org/10.15228/ANST.2025.v05.i01-2.p03
AMA Style
Fiaz H., Muhammad A. N., Muhammad T. A., Akbar H., Muhammad A., Muhammad K. R., Sohaib A., Ehsan U. H., Tehseen A., Bushra Z., Hira T., (2025) Foliar Micronutrients Application: A Promising Approach to Improve Reproductive Growth and Quality in Citrus reticulata Blanco. Journal Advances of Nutrition Science and Technology, 5(1-2), 18-25. https://doi.org/10.15228/ANST.2025.v05.i01-2.p03
Chicago/Turabian Style
H. Fiaz, A. N. Muhammad, T. A. Muhammad, H. Akbar, A. Muhammad, K. R. Muhammad, A. Sohaib, U. H. Ehsan, A. Tehseen, Z. Bushra, T. Hira, 2025, “Foliar Micronutrients Application: A Promising Approach to Improve Reproductive Growth and Quality in Citrus reticulata Blanco” Journal Advances of Nutrition Science and Technology, 5(1-2), 18-25. https://doi.org/10.15228/ANST.2025.v05.i01-2.p03
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