Research Article | Open Access Volume 1 | Issue 3 | Paper 03 | https://doi.org/10.15228/ANST.2021.v01.i03.p03 |
Effect of Different Growing Media on Survival and Growth of Grape (Vitus vinifera) Cuttings
Syed Uzair Shah
Department of Horticulture, The University of Haripur, Pakistan
Qasim Ayub
Department of Horticulture, The University of Haripur, Pakistan
Ijaz Hussain
Department of Horticulture, The University of Haripur, Pakistan
Shah Masaud Khan
Department of Horticulture, The University of Haripur, Pakistan
Shujaat Ali
Department of Horticulture, The University of Haripur, Pakistan
Muhammad Affan Khan
Department of Horticulture, The University of Haripur, Pakistan
Naveed Ul Haq
Department of Food Science and Technology, The University of Haripur, Pakistan
Abid Mehmood
Department of Agronomy, The University of Haripur, Pakistan
Touqeer Khan
Department of Soil Science, The University of Haripur, Pakistan
Nabila Chendouh Brahmi
Laboratory of 3BS, Faculty of Life and Nature Sciences, University of Bejaia, 06000, Bejaia, Algeria
Received 27 Jun, 2021 | Accepted 21 Aug, 2021 | Published 02 Oct, 2021 |
ABSTRACT:
Propagation through hardwood cutting is a common method adopted by farmers and nursery workers to commercialize grape plants. The survival, success, and vigor of the cutting depend upon many factors. The growing media plays a crucial role because it serves as a basic supplier of mineral nutrients and provides support to the growing roots, hence keeping in view the importance of growing media current experiment was conducted to evaluate the performance of grape cultivars in different growing media at Department of Horticulture, The University of Haripur, during January-April 2020. Hardwood cutting of two grape cultivar Sundar Khani and Thompson were planted in ten different media viz; Compost, Sand, Soil, Farmyard manure (FYM), and mixture of Soil + Sand(1:1), Compost + Soil(1:1), FYM + Soil(1:1), Sand + Compost(1:1), Sand + FYM(1:1), and Compost + FYM(1:1). The results showed that the highest survival percentage (90%), shoot length (30.83cm), number of leaves (18.83), root length (13.66cm), and number of roots (14.50) were recorded in Compost while, maximum days to emergence (17.5) and mortality percentage (59.8%) were recorded in FYM and Soil, respectively. Sundar Khani showed the highest days to emergence (11.4), mortality percentage (29.63%), root length (9.03cm), number of roots (32.33), while grape variety Thompson showed the highest sprouting percentage (79.9%), shoot length (19.63cm) and number of leaves (11.1). Hence, it is concluded that among different growing media, Compost showed promising results, and Thompson showed the highest survival percentage that can be used for commercial purposes.
How to Cite this paper?
APA-7 Style
Shah, S.U., Ayub, Q., Hussain, I., Khan, S.M., Ali, S., Khan, M.A., Haq, N.U., Mehmood, A., Khan, T., Brahmi, N.C. (2021). Effect of Different Growing Media on Survival and Growth of Grape (Vitus vinifera) Cuttings. Journal Advances of Nutrition Science and Technology, 1(3), 117-124. https://doi.org/10.15228/ANST.2021.v01.i03.p03
ACS Style
Shah, S.U.; Ayub, Q.; Hussain, I.; Khan, S.M.; Ali, S.; Khan, M.A.; Haq, N.U.; Mehmood, A.; Khan, T.; Brahmi, N.C. Effect of Different Growing Media on Survival and Growth of Grape (Vitus vinifera) Cuttings. J. Adv. Nutri. Sci. Tech. 2021, 1, 117-124. https://doi.org/10.15228/ANST.2021.v01.i03.p03
AMA Style
Shah SU, Ayub Q, Hussain I, Khan SM, Ali S, Khan MA, Haq NU, Mehmood A, Khan T, Brahmi NC. Effect of Different Growing Media on Survival and Growth of Grape (Vitus vinifera) Cuttings. Journal Advances of Nutrition Science and Technology. 2021; 1(3): 117-124. https://doi.org/10.15228/ANST.2021.v01.i03.p03
Chicago/Turabian Style
Shah, Syed, Uzair, Qasim Ayub, Ijaz Hussain, Shah Masaud Khan, Shujaat Ali, Muhammad Affan Khan, Naveed Ul Haq, Abid Mehmood, Touqeer Khan, and Nabila Chendouh Brahmi. 2021. “Effect of Different Growing Media on Survival and Growth of Grape (Vitus vinifera) Cuttings” Journal Advances of Nutrition Science and Technology 1, no. 3: 117-124. https://doi.org/10.15228/ANST.2021.v01.i03.p03
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