Comparative Studies of Various Phytonutrients in Citrus Fruits

S. Ali

Islamia College University Peshawar, Khyber Pakhtunkhwa, 25120, Pakistan

S.M. Salman

Islamia College University Peshawar, Khyber Pakhtunkhwa, 25120, Pakistan

M.T. Jan

Islamia College University Peshawar, Khyber Pakhtunkhwa, 25120, Pakistan

M.S. Afridi

Medicinal Botanic Centre, PCSIR Labs Complex Peshawar, 25120, Pakistan

M.S. Malik

Islamia College University Peshawar, Khyber Pakhtunkhwa, 25120, Pakistan

Received
17 Mar, 2014

Accepted
08 Sep, 2014

Published
08 Dec, 2014

The current piece of research was undertaken to investigate the phytochemicals constituents such as carbohydrates, proteins, alkaloids, anthraquinone, glycosides, Saponin, glycosides, steroid, cyanogenetic glycosides, tannins, phlobotannins, saponins, terpenoids, cardiac glycosides, etc in the species of citrus genus (Citrus sinensis, Citrus reticulate Blanco, Citrus aurantium L). All these plants were collected locally. Qualitative analysis of these phytochemicals was performed. All three types of citrus are rich with phytochemicals. Quantitative screenings is in progress in our lab.

How to Cite this paper?

APA-7 Style
Ali, S., Salman, S.M., Jan, M.T., Afridi, M.S., Malik, M.S. (2014). Comparative Studies of Various Phytonutrients in Citrus Fruits. Pakistan Journal of Chemistry, 4(2), 72-76. https://doi.org/10.15228/2014.v04.i02.p04

ACS Style
Ali, S.; Salman, S.M.; Jan, M.T.; Afridi, M.S.; Malik, M.S. Comparative Studies of Various Phytonutrients in Citrus Fruits. Pak. J. Chem. 2014, 4, 72-76. https://doi.org/10.15228/2014.v04.i02.p04

AMA Style
Ali S, Salman SM, Jan MT, Afridi MS, Malik MS. Comparative Studies of Various Phytonutrients in Citrus Fruits. Pakistan Journal of Chemistry. 2014; 4(2): 72-76. https://doi.org/10.15228/2014.v04.i02.p04

Chicago/Turabian Style
Ali, S., S. M. Salman, M. T. Jan, M. S. Afridi, and M. S. Malik. 2014. “Comparative Studies of Various Phytonutrients in Citrus Fruits” Pakistan Journal of Chemistry 4, no. 2: 72-76. https://doi.org/10.15228/2014.v04.i02.p04

This work is licensed under a Creative Commons Attribution 4.0 International License.