Research Article | Open Access Volume 4 | Issue 2 | Paper 04 | doi.org/10.15228/2014.v04.i02.p04 |
S. Ali
Islamia College University Peshawar, Khyber Pakhtunkhwa, 25120, Pakistan
S.M. Salman
Islamia College University Peshawar, Khyber Pakhtunkhwa, 25120, Pakistan
M.T. Jan
Islamia College University Peshawar, Khyber Pakhtunkhwa, 25120, Pakistan
M.S. Afridi
Medicinal Botanic Centre, PCSIR Labs Complex Peshawar, 25120, Pakistan
M.S. Malik
Islamia College University Peshawar, Khyber Pakhtunkhwa, 25120, Pakistan
| Received 13 May, 2014 | Accepted 17 Jun, 2014 | Published 26 Jul, 2014 |
ABSTRACT:
The current piece of research was undertaken to investigate the phytochemicals constituents such as carbohydrates, proteins, alkaloids, anthraquinone, glycosides, Saponin, glycosides, steroid, cyanogenetic glycosides, tannins, phlobotannins, saponins, terpenoids, cardiac glycosides, etc in the species of citrus genus (Citrus sinensis, Citrus reticulate Blanco, Citrus aurantium L). All these plants were collected locally. Qualitative analysis of these phytochemicals was performed. All three types of citrus are rich with phytochemicals. Quantitative screenings is in progress in our lab.
How to Cite this paper?
APA-7 Style
Ali, S., Salman, S.M., Jan, M.T., Afridi, M.S., Malik, M.S. (2014). Comparative Studies of Various Phytonutrients in Citrus Fruits. Pakistan Journal of Chemistry, 4(2), 72-76. https://doi.org/10.15228/2014.v04.i02.p04
ACS Style
Ali, S.; Salman, S.M.; Jan, M.T.; Afridi, M.S.; Malik, M.S. Comparative Studies of Various Phytonutrients in Citrus Fruits. Pak. J. Chem. 2014, 4, 72-76. https://doi.org/10.15228/2014.v04.i02.p04
AMA Style
Ali S, Salman SM, Jan MT, Afridi MS, Malik MS. Comparative Studies of Various Phytonutrients in Citrus Fruits. Pakistan Journal of Chemistry. 2014; 4(2): 72-76. https://doi.org/10.15228/2014.v04.i02.p04
Chicago/Turabian Style
Ali, S., S. M. Salman, M. T. Jan, M. S. Afridi, and M. S. Malik. 2014. “Comparative Studies of Various Phytonutrients in Citrus Fruits” Pakistan Journal of Chemistry 4, no. 2: 72-76. https://doi.org/10.15228/2014.v04.i02.p04
This work is licensed under a Creative Commons Attribution 4.0 International License.