{"id":4029,"date":"2026-03-27T20:41:47","date_gmt":"2026-03-27T20:41:47","guid":{"rendered":"https:\/\/chempublishers.com\/advances-of-nutrition-science-and-technology\/?p=4029"},"modified":"2026-04-01T22:41:50","modified_gmt":"2026-04-01T22:41:50","slug":"anst-0326","status":"publish","type":"post","link":"https:\/\/chempublishers.com\/advances-of-nutrition-science-and-technology\/2026\/03\/27\/anst-0326\/","title":{"rendered":"The Plastic Age: Plastic durability and flexibility from invention to destruction"},"content":{"rendered":"\t\t<div data-elementor-type=\"wp-post\" data-elementor-id=\"4029\" class=\"elementor elementor-4029\" data-elementor-post-type=\"post\">\n\t\t\t\t<div class=\"elementor-element elementor-element-d268813 e-flex e-con-boxed e-con e-parent\" data-id=\"d268813\" data-element_type=\"container\">\n\t\t\t\t\t<div class=\"e-con-inner\">\n\t\t<div class=\"elementor-element elementor-element-92293c5 e-con-full e-flex e-con e-child\" data-id=\"92293c5\" data-element_type=\"container\">\n\t\t\t\t<div class=\"elementor-element elementor-element-e13087d elementor-widget elementor-widget-text-editor\" data-id=\"e13087d\" data-element_type=\"widget\" data-widget_type=\"text-editor.default\">\n\t\t\t\t<div class=\"elementor-widget-container\">\n\t\t\t\t\t\t\t\t\t<table border=\"0\" width=\"100%\" cellspacing=\"0\" cellpadding=\"0\" align=\"center\"><tbody><tr><td><div><strong>Mini Review Article | Open Access<\/strong><\/div><div class=\"item doi\"><span class=\"value\">Volume 6 | Issue 01-2\u00a0 | Paper 03 |\u00a0 <a href=\"https:\/\/chempublishers.com\/advances-of-nutrition-science-and-technology\/wp-content\/uploads\/sites\/3\/2026\/03\/ANST.v06.i1-2.p03.pdf\">https:\/\/doi.org\/10.15228\/ANST.2026.v06.i01-2.p03<\/a><\/span><\/div><\/td><\/tr><\/tbody><\/table><h4 class=\"obj_article_details\"><strong><b>The Plastic Age: Plastic durability and flexibility from invention to destruction<\/b><\/strong><\/h4><div class=\"row\"><div class=\"main_entry\"><p><a href=\"https:\/\/orcid.org\/0009-0006-3877-4417\" target=\"_blank\" rel=\"noopener\"><strong>Farah Dean<\/strong><\/a><br \/>Catalent Indiana, LLC, part of Novo Nordisk 1300 S Patterson Drive, Bloomington, IN 47403, USA<\/p><table border=\"0\" width=\"93%\" cellspacing=\"0\" cellpadding=\"0\" align=\"center\"><tbody><tr><td align=\"center\" valign=\"top\"><strong>Received<\/strong><br \/>20 Feb, 2026<\/td><td align=\"center\" valign=\"top\"><strong>Accepted<\/strong><br \/>20 Mar, 2026<\/td><td align=\"center\" valign=\"top\"><strong>Published<\/strong><br \/>27 Mar, 2026<\/td><\/tr><\/tbody><\/table><div class=\"item abstract\"><p align=\"justify\"><strong>ABSTRACT:<\/strong><\/p><p>Plastics have become an essential part of life, found in the majority of life spans, including medical kits in hospitals, such as syringes, catheters, IV tubes, and sterile packaging, enabling safe, modern medical practices due to their durability and flexibility. On the other hand, plastic packaging significantly extends food shelf life. It is also involved in transportation construction, agriculture, and drinking water distribution systems. A detailed search revealed that the role of plastic in daily life has become routine, from toothbrushes to cars, laptops, mobile phone covers, and the construction of buildings.\u00a0The discharge of plastic after its prime use poses a threat to life, as it is nonbiodegradable and does not truly break down, persisting in soil and water reservoirs. The persistence consequences of the accumulation of microplastics in the food chain include endocrine disruptors, carcinogens, cancer, reproductive disorders, metabolic diseases, cognitive issues, thyroid problems, and reproductive toxins.\u00a0Moreover, microplastics can interact with other environmental toxins, acting as carriers of pathogens and toxic chemicals (e.g., PCBs &amp; heavy metals) into organisms. Because only 7% of plastic waste is recycled, the remaining 93% is disposed of, releasing toxic chemicals into soil and water reservoirs. Recent studies showed accumulation of plastic in mothers&#8217; breast milk, alarming for infants who will be exposed to this contamination from the day of entry into the plastic age. The important part of this plastic age is the infants born in the present era and recipients of the impact from the first mother&#8217;s feed, while it is nearly impossible to eliminate all plastic debris, modern society faces an urgent need to significantly reduce, reuse, and better manage plastic to mitigate these health and environmental risks.<br \/><strong><b>Keywords:<\/b><\/strong>\u00a0Plastic, life, shelf life, toxic chemicals, environmental risk<\/p><p><strong>How to Cite this paper?<\/strong><\/p><\/div><div class=\"item abstract\"><div class=\"csl-entry\"><p><strong>APA-7 Style<\/strong><br \/>Dean F., The Plastic Age: Plastic durability and flexibility from invention to destruction <em><i>\u00a0<\/i><\/em><a href=\"https:\/\/chempublishers.com\/advances-of-nutrition-science-and-technology\/wp-content\/uploads\/sites\/3\/2026\/03\/ANST.v06.i1-2.p03.pdf\" target=\"_blank\" rel=\"noopener\"><em>Journal Advances of Nutrition Science and Technology<\/em>, 6(1-2), 16-19<\/a>. https:\/\/doi.org\/10.15228\/ANST.2026.v06.i01-2.p03<\/p><p><strong>ACS Style<\/strong><br \/>F. Dean, The Plastic Age: Plastic durability and flexibility from invention to destruction <em><i>\u00a0<\/i><\/em><a href=\"https:\/\/chempublishers.com\/advances-of-nutrition-science-and-technology\/wp-content\/uploads\/sites\/3\/2026\/03\/ANST.v06.i1-2.p03.pdf\" target=\"_blank\" rel=\"noopener\"><em>Journal Advances of Nutrition Science and Technology<\/em>, 6(1-2), 16-19<\/a>. https:\/\/doi.org\/10.15228\/ANST.2026.v06.i01-2.p03<\/p><p><strong>AMA Style<\/strong><br \/>F. Dean, <em>The Plastic Age: Plastic durability and flexibility from invention to destruction (2026)<\/em> <em><i>\u00a0<\/i><\/em><a href=\"https:\/\/chempublishers.com\/advances-of-nutrition-science-and-technology\/wp-content\/uploads\/sites\/3\/2026\/03\/ANST.v06.i1-2.p03.pdf\" target=\"_blank\" rel=\"noopener\"><em>Journal Advances of Nutrition Science and Technology<\/em>, 6(1-2), 16-19<\/a>. https:\/\/doi.org\/10.15228\/ANST.2026.v06.i01-2.p03<\/p><p><strong>Chicago\/Turabian Style<\/strong><br \/>F Dean; <em>The Plastic Age: Plastic durability and flexibility from invention to destruction (2026)<\/em> <em><i>\u00a0<\/i><\/em><a href=\"https:\/\/chempublishers.com\/advances-of-nutrition-science-and-technology\/wp-content\/uploads\/sites\/3\/2026\/03\/ANST.v06.i1-2.p03.pdf\" target=\"_blank\" rel=\"noopener\"><em>Journal Advances of Nutrition Science and Technology<\/em>, 6(1-2), 16-19<\/a>. https:\/\/doi.org\/10.15228\/ANST.2026.v06.i01-2.p03<\/p><\/div><\/div><div class=\"item copyright\"><a href=\"https:\/\/creativecommons.org\/licenses\/by\/4.0\/\" rel=\"license\"><img decoding=\"async\" src=\"https:\/\/i.creativecommons.org\/l\/by\/4.0\/88x31.png\" alt=\"Creative Commons License\" \/><\/a><\/div><\/div><\/div>\t\t\t\t\t\t\t\t<\/div>\n\t\t\t\t<\/div>\n\t\t\t\t<\/div>\n\t\t<div class=\"elementor-element elementor-element-ee9af06 e-con-full e-flex e-con e-child\" data-id=\"ee9af06\" data-element_type=\"container\">\n\t\t\t\t<\/div>\n\t\t\t\t\t<\/div>\n\t\t\t\t<\/div>\n\t\t\t\t<\/div>\n\t\t","protected":false},"excerpt":{"rendered":"<p>Mini Review Article | Open AccessVolume 6 | Issue 01-2\u00a0 | Paper 03 |\u00a0 https:\/\/doi.org\/10.15228\/ANST.2026.v06.i01-2.p03 The Plastic Age: Plastic durability and flexibility from invention to destruction Farah DeanCatalent Indiana, LLC, part of Novo Nordisk 1300 S Patterson Drive, Bloomington, IN 47403, USA Received20 Feb, 2026 Accepted20 Mar, 2026 Published27 Mar, 2026 ABSTRACT: Plastics have become [&hellip;]<\/p>\n","protected":false},"author":2,"featured_media":0,"comment_status":"closed","ping_status":"open","sticky":false,"template":"","format":"standard","meta":{"_acf_changed":false,"footnotes":""},"categories":[34,35],"tags":[],"class_list":["post-4029","post","type-post","status-publish","format-standard","hentry","category-34","category-issue-1-2-2026"],"acf":[],"yoast_head":"<!-- This site is optimized with the Yoast SEO plugin v25.1 - https:\/\/yoast.com\/wordpress\/plugins\/seo\/ -->\n<title>The Plastic Age: Plastic durability and flexibility from invention to destruction - The Journal Advances of Nutrition Science and Technology<\/title>\n<meta name=\"robots\" content=\"index, follow, max-snippet:-1, max-image-preview:large, max-video-preview:-1\" \/>\n<link rel=\"canonical\" href=\"https:\/\/chempublishers.com\/advances-of-nutrition-science-and-technology\/2026\/03\/27\/anst-0326\/\" \/>\n<meta property=\"og:locale\" content=\"en_US\" \/>\n<meta property=\"og:type\" 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