{"id":4005,"date":"2026-03-17T09:04:43","date_gmt":"2026-03-17T09:04:43","guid":{"rendered":"https:\/\/chempublishers.com\/advances-of-nutrition-science-and-technology\/?p=4005"},"modified":"2026-03-18T14:31:52","modified_gmt":"2026-03-18T14:31:52","slug":"anst-0226","status":"publish","type":"post","link":"https:\/\/chempublishers.com\/advances-of-nutrition-science-and-technology\/2026\/03\/17\/anst-0226\/","title":{"rendered":"Prevalence of Anemia and Its Association with Menstrual Health and Lifestyle Factors among University female students\u00a0in Islamabad"},"content":{"rendered":"\t\t<div data-elementor-type=\"wp-post\" data-elementor-id=\"4005\" class=\"elementor elementor-4005\" data-elementor-post-type=\"post\">\n\t\t\t\t<div class=\"elementor-element elementor-element-48aca8c e-flex e-con-boxed e-con e-parent\" data-id=\"48aca8c\" data-element_type=\"container\">\n\t\t\t\t\t<div class=\"e-con-inner\">\n\t\t<div class=\"elementor-element elementor-element-6934aed e-con-full e-flex e-con e-child\" data-id=\"6934aed\" data-element_type=\"container\">\n\t\t\t\t<div class=\"elementor-element elementor-element-5b02d53 elementor-widget elementor-widget-text-editor\" data-id=\"5b02d53\" data-element_type=\"widget\" data-widget_type=\"text-editor.default\">\n\t\t\t\t<div class=\"elementor-widget-container\">\n\t\t\t\t\t\t\t\t\t<table border=\"0\" width=\"100%\" cellspacing=\"0\" cellpadding=\"0\" align=\"center\"><tbody><tr><td><div><strong>Research Article | Open Access<\/strong><\/div><div class=\"item doi\"><span class=\"value\">Volume 6 | Issue 01-2\u00a0 | Paper 02 |\u00a0 <a href=\"https:\/\/chempublishers.com\/advances-of-nutrition-science-and-technology\/wp-content\/uploads\/sites\/3\/2026\/03\/ANST.v06.i1-2.p02.pdf\">https:\/\/doi.org\/10.15228\/ANST.2026.v06.i01-2.p02<\/a><\/span><\/div><\/td><\/tr><\/tbody><\/table><article class=\"obj_article_details\"><h4><strong><b>Prevalence of Anemia and Its Association with Menstrual Health and Lifestyle Factors among <\/b><\/strong><strong><b>U<\/b><\/strong><strong><b>niversity female student<\/b><\/strong><strong><b>s<\/b><\/strong><strong><b>\u00a0in Islamabad<\/b><\/strong><\/h4><div class=\"row\"><div class=\"main_entry\"><p><a href=\"https:\/\/orcid.org\/0009-0003-7850-3601\" target=\"_blank\" rel=\"noopener\"><strong>Afaq Ahmad<\/strong><\/a><br \/>Department of Human Nutrition and Dietetics, Hamdard University Islamabad Campus, 44000, Pakistan<\/p><p><strong>Alia Hyder<\/strong><br \/>Department of Human Nutrition and Dietetics, Hamdard University Islamabad Campus, 44000, Pakistan<\/p><p><strong>Hafsa Rahman<\/strong><br \/>Department of Human Nutrition and Dietetics, Hamdard University Islamabad Campus, 44000, Pakistan<\/p><p><strong>Syeda Zareen Zehra<\/strong><br \/>Institute of Food and Nutritional Sciences, PMAS Arid Agriculture University, Rawalpindi, Pakistan<\/p><p><strong>Fatima<\/strong><br \/>National Institute of Food Science and Technology, University of Agriculture, Faisalabad,\u00a0Pakistan<\/p><p><strong>Laraib Gul<\/strong><br \/>Department of Human Nutrition and Dietetics, Hamdard University Islamabad Campus, 44000, Pakistan<\/p><p><strong>Hina Saleem<\/strong><br \/>Department of Human Nutrition and Dietetics, Hamdard University Islamabad Campus, 44000, Pakistan<\/p><table border=\"0\" width=\"93%\" cellspacing=\"0\" cellpadding=\"0\" align=\"center\"><tbody><tr><td align=\"center\" valign=\"top\"><strong>Received<\/strong><br \/>10 Feb, 2026<\/td><td align=\"center\" valign=\"top\"><strong>Accepted<\/strong><br \/>10 Mar, 2026<\/td><td align=\"center\" valign=\"top\"><strong>Published<\/strong><br \/>17 Mar, 2026<\/td><\/tr><\/tbody><\/table><div class=\"item abstract\"><p align=\"justify\"><strong>ABSTRACT:<\/strong><\/p><p>Anemia is a significant public health concern among women of reproductive age, particularly in developing countries where nutritional deficiencies are common. The purpose of this cross-sectional study was to determine the prevalence of anemia among female university students and examine\u00a0its association\u00a0with lifestyle and menstrual health factors. A cross-sectional study was conducted from October to November 2025 at Hamdard University, Islamabad campus. Using convenience sampling, 322 female students aged 18\u201325 years were included in this study. Students who provided written consent were included, while those with chronic diseases or who were\u00a0using iron supplements were excluded.\u00a0Hemoglobin analysis and a structured questionnaire were used to gather data. The WHO classifies anemia as hemoglobin levels below 12 g\/dL. The characteristics of the participants were summarized\u00a0using descriptive statistics. Mean hemoglobin levels between anemic and non-anemic groups were compared using an independent t-test, and correlations between anemia and lifestyle factors and menstrual characteristics were examined using the chi-square test. A p-value &lt;0.05 was considered statistically significant. Overall, 37.9% of people were anemic. The anemic group showed a significantly lower mean hemoglobin concentration (10.24 \u00b1 1.08 g\/dL) than the non-anemic group (12.76 \u00b1 0.92 g\/dL) (p=0.003). Anemia was shown to be statistically significantly associated with both heavy menstrual bleeding (p=0.03) and irregular menstruation (p=0.041). However, there was no clear association between anemia and lifestyle factors such as physical activity or smoking.\u00a0The findings highlight that menstrual characteristics are significantly associated among female university students. Targeted nutritional interventions and menstrual health awareness programs are recommended to reduce the burden of anemia in this population.<\/p><p><strong><b>Keywords:<\/b><\/strong> Anemia prevalence, Female students, Lifestyle factors, Menstrual health, \u00a0Reproductive-age women.<\/p><h4>How to Cite this paper?<\/h4><\/div><div class=\"item abstract\"><div class=\"csl-entry\"><p><strong>APA-7 Style<\/strong><br \/>Ahmad, A., Hyder, A., Rahman, H., Zehra, S. Z., Fatima., Gul, L., and Saleem, H., Prevalence of Anemia and Its Association with Menstrual Health and Lifestyle Factors among University female students in Islamabad\u00a0<em><i>\u00a0<\/i><\/em><a href=\"https:\/\/chempublishers.com\/advances-of-nutrition-science-and-technology\/wp-content\/uploads\/sites\/3\/2026\/03\/ANST.v06.i1-2.p02.pdf\" target=\"_blank\" rel=\"noopener\"><em>Journal Advances of Nutrition Science and Technology<\/em>, 6(1-2), 9-15<\/a>. https:\/\/doi.org\/10.15228\/ANST.2026.v06.i01-2.p02<\/p><p><strong>ACS Style<\/strong><br \/>A. Ahmad, A. Hyder, H. Rahman, S. Z. Zehra, Fatima, L. Gul, and H. Saleem, Prevalence of Anemia and Its Association with Menstrual Health and Lifestyle Factors among University female students in Islamabad <em><i>\u00a0<\/i><\/em><a href=\"https:\/\/chempublishers.com\/advances-of-nutrition-science-and-technology\/wp-content\/uploads\/sites\/3\/2026\/03\/ANST.v06.i1-2.p02.pdf\" target=\"_blank\" rel=\"noopener\"><em>Journal Advances of Nutrition Science and Technology<\/em>, 6(1-2), 9-15<\/a>. https:\/\/doi.org\/10.15228\/ANST.2026.v06.i01-2.p02<\/p><p><strong>AMA Style<\/strong><br \/>A Ahmad, A Hyder, H Rahman, S Z Zehra, Fatima, L Gul, and H Saleem, <em>Prevalence of Anemia and Its Association with Menstrual Health and Lifestyle Factors among University female students in Islamabad (2026)<\/em> <em><i>\u00a0<\/i><\/em><a href=\"https:\/\/chempublishers.com\/advances-of-nutrition-science-and-technology\/wp-content\/uploads\/sites\/3\/2026\/03\/ANST.v06.i1-2.p02.pdf\" target=\"_blank\" rel=\"noopener\"><em>Journal Advances of Nutrition Science and Technology<\/em>, 6(1-2), 9-15<\/a>. https:\/\/doi.org\/10.15228\/ANST.2026.v06.i01-2.p02<\/p><p><strong>Chicago\/Turabian Style<\/strong><br \/>A Ahmad; A Hyder; H Rahman; S Z Zehra; Fatima; L Gul; and H Saleem; <em>Prevalence of Anemia and Its Association with Menstrual Health and Lifestyle Factors among University female students in Islamabad (2026)<\/em> <em><i>\u00a0<\/i><\/em><a href=\"https:\/\/chempublishers.com\/advances-of-nutrition-science-and-technology\/wp-content\/uploads\/sites\/3\/2026\/03\/ANST.v06.i1-2.p02.pdf\" target=\"_blank\" rel=\"noopener\"><em>Journal Advances of Nutrition Science and Technology<\/em>, 6(1-2), 9-15<\/a>. https:\/\/doi.org\/10.15228\/ANST.2026.v06.i01-2.p02<\/p><\/div><\/div><div class=\"item copyright\"><a href=\"https:\/\/creativecommons.org\/licenses\/by\/4.0\/\" rel=\"license\"><img decoding=\"async\" src=\"https:\/\/i.creativecommons.org\/l\/by\/4.0\/88x31.png\" alt=\"Creative Commons License\" \/><\/a><\/div><\/div><\/div><\/article>\t\t\t\t\t\t\t\t<\/div>\n\t\t\t\t<\/div>\n\t\t\t\t<\/div>\n\t\t<div class=\"elementor-element elementor-element-d0f5cde e-con-full e-flex e-con e-child\" data-id=\"d0f5cde\" data-element_type=\"container\">\n\t\t\t\t<\/div>\n\t\t\t\t\t<\/div>\n\t\t\t\t<\/div>\n\t\t\t\t<\/div>\n\t\t","protected":false},"excerpt":{"rendered":"<p>Research Article | Open AccessVolume 6 | Issue 01-2\u00a0 | Paper 02 |\u00a0 https:\/\/doi.org\/10.15228\/ANST.2026.v06.i01-2.p02 Prevalence of Anemia and Its Association with Menstrual Health and Lifestyle Factors among University female students\u00a0in Islamabad Afaq AhmadDepartment of Human Nutrition and Dietetics, Hamdard University Islamabad Campus, 44000, Pakistan Alia HyderDepartment of Human Nutrition and Dietetics, Hamdard University Islamabad Campus, [&hellip;]<\/p>\n","protected":false},"author":2,"featured_media":0,"comment_status":"closed","ping_status":"open","sticky":false,"template":"","format":"standard","meta":{"_acf_changed":false,"footnotes":""},"categories":[34,35],"tags":[],"class_list":["post-4005","post","type-post","status-publish","format-standard","hentry","category-34","category-issue-1-2-2026"],"acf":[],"yoast_head":"<!-- This site is optimized with the Yoast SEO plugin v25.1 - https:\/\/yoast.com\/wordpress\/plugins\/seo\/ -->\n<title>Prevalence of Anemia and Its Association with Menstrual Health and Lifestyle Factors among University female students\u00a0in Islamabad - The Journal Advances of Nutrition Science and Technology<\/title>\n<meta name=\"robots\" content=\"index, follow, max-snippet:-1, max-image-preview:large, max-video-preview:-1\" \/>\n<link rel=\"canonical\" href=\"https:\/\/chempublishers.com\/advances-of-nutrition-science-and-technology\/2026\/03\/17\/anst-0226\/\" \/>\n<meta property=\"og:locale\" content=\"en_US\" \/>\n<meta property=\"og:type\" content=\"article\" \/>\n<meta property=\"og:title\" content=\"Prevalence of Anemia and Its Association with Menstrual Health and Lifestyle Factors among University female students\u00a0in Islamabad - The Journal Advances of Nutrition Science and Technology\" \/>\n<meta property=\"og:description\" content=\"Research Article | Open AccessVolume 6 | Issue 01-2\u00a0 | Paper 02 |\u00a0 https:\/\/doi.org\/10.15228\/ANST.2026.v06.i01-2.p02 Prevalence of Anemia and Its Association with Menstrual Health and Lifestyle Factors among University female students\u00a0in Islamabad Afaq AhmadDepartment of Human Nutrition and Dietetics, Hamdard University Islamabad Campus, 44000, Pakistan Alia HyderDepartment of Human Nutrition and Dietetics, Hamdard University Islamabad Campus, [&hellip;]\" \/>\n<meta property=\"og:url\" content=\"https:\/\/chempublishers.com\/advances-of-nutrition-science-and-technology\/2026\/03\/17\/anst-0226\/\" \/>\n<meta property=\"og:site_name\" content=\"The Journal Advances of Nutrition Science and Technology\" \/>\n<meta property=\"article:published_time\" content=\"2026-03-17T09:04:43+00:00\" \/>\n<meta property=\"article:modified_time\" content=\"2026-03-18T14:31:52+00:00\" \/>\n<meta property=\"og:image\" content=\"https:\/\/i.creativecommons.org\/l\/by\/4.0\/88x31.png\" \/>\n<meta name=\"author\" content=\"admin\" \/>\n<meta name=\"twitter:card\" content=\"summary_large_image\" \/>\n<meta name=\"twitter:label1\" content=\"Written by\" \/>\n\t<meta name=\"twitter:data1\" content=\"admin\" \/>\n\t<meta name=\"twitter:label2\" content=\"Est. reading time\" \/>\n\t<meta name=\"twitter:data2\" content=\"3 minutes\" \/>\n<script type=\"application\/ld+json\" class=\"yoast-schema-graph\">{\"@context\":\"https:\/\/schema.org\",\"@graph\":[{\"@type\":\"Article\",\"@id\":\"https:\/\/chempublishers.com\/advances-of-nutrition-science-and-technology\/2026\/03\/17\/anst-0226\/#article\",\"isPartOf\":{\"@id\":\"https:\/\/chempublishers.com\/advances-of-nutrition-science-and-technology\/2026\/03\/17\/anst-0226\/\"},\"author\":{\"name\":\"admin\",\"@id\":\"https:\/\/chempublishers.com\/advances-of-nutrition-science-and-technology\/#\/schema\/person\/5f5f92c274f1346d6f53fa7864e00a01\"},\"headline\":\"Prevalence of Anemia and Its Association with Menstrual Health and Lifestyle Factors among University female students\u00a0in Islamabad\",\"datePublished\":\"2026-03-17T09:04:43+00:00\",\"dateModified\":\"2026-03-18T14:31:52+00:00\",\"mainEntityOfPage\":{\"@id\":\"https:\/\/chempublishers.com\/advances-of-nutrition-science-and-technology\/2026\/03\/17\/anst-0226\/\"},\"wordCount\":631,\"publisher\":{\"@id\":\"https:\/\/chempublishers.com\/advances-of-nutrition-science-and-technology\/#organization\"},\"image\":{\"@id\":\"https:\/\/chempublishers.com\/advances-of-nutrition-science-and-technology\/2026\/03\/17\/anst-0226\/#primaryimage\"},\"thumbnailUrl\":\"https:\/\/i.creativecommons.org\/l\/by\/4.0\/88x31.png\",\"articleSection\":[\"2026\",\"Issue 1-2\"],\"inLanguage\":\"en-US\"},{\"@type\":\"WebPage\",\"@id\":\"https:\/\/chempublishers.com\/advances-of-nutrition-science-and-technology\/2026\/03\/17\/anst-0226\/\",\"url\":\"https:\/\/chempublishers.com\/advances-of-nutrition-science-and-technology\/2026\/03\/17\/anst-0226\/\",\"name\":\"Prevalence of Anemia and Its Association with Menstrual Health and Lifestyle Factors among University female students\u00a0in Islamabad - The Journal Advances of Nutrition Science and Technology\",\"isPartOf\":{\"@id\":\"https:\/\/chempublishers.com\/advances-of-nutrition-science-and-technology\/#website\"},\"primaryImageOfPage\":{\"@id\":\"https:\/\/chempublishers.com\/advances-of-nutrition-science-and-technology\/2026\/03\/17\/anst-0226\/#primaryimage\"},\"image\":{\"@id\":\"https:\/\/chempublishers.com\/advances-of-nutrition-science-and-technology\/2026\/03\/17\/anst-0226\/#primaryimage\"},\"thumbnailUrl\":\"https:\/\/i.creativecommons.org\/l\/by\/4.0\/88x31.png\",\"datePublished\":\"2026-03-17T09:04:43+00:00\",\"dateModified\":\"2026-03-18T14:31:52+00:00\",\"breadcrumb\":{\"@id\":\"https:\/\/chempublishers.com\/advances-of-nutrition-science-and-technology\/2026\/03\/17\/anst-0226\/#breadcrumb\"},\"inLanguage\":\"en-US\",\"potentialAction\":[{\"@type\":\"ReadAction\",\"target\":[\"https:\/\/chempublishers.com\/advances-of-nutrition-science-and-technology\/2026\/03\/17\/anst-0226\/\"]}]},{\"@type\":\"ImageObject\",\"inLanguage\":\"en-US\",\"@id\":\"https:\/\/chempublishers.com\/advances-of-nutrition-science-and-technology\/2026\/03\/17\/anst-0226\/#primaryimage\",\"url\":\"https:\/\/i.creativecommons.org\/l\/by\/4.0\/88x31.png\",\"contentUrl\":\"https:\/\/i.creativecommons.org\/l\/by\/4.0\/88x31.png\"},{\"@type\":\"BreadcrumbList\",\"@id\":\"https:\/\/chempublishers.com\/advances-of-nutrition-science-and-technology\/2026\/03\/17\/anst-0226\/#breadcrumb\",\"itemListElement\":[{\"@type\":\"ListItem\",\"position\":1,\"name\":\"Home\",\"item\":\"https:\/\/chempublishers.com\/advances-of-nutrition-science-and-technology\/\"},{\"@type\":\"ListItem\",\"position\":2,\"name\":\"Prevalence of Anemia and Its Association with Menstrual Health and Lifestyle Factors among University female students\u00a0in Islamabad\"}]},{\"@type\":\"WebSite\",\"@id\":\"https:\/\/chempublishers.com\/advances-of-nutrition-science-and-technology\/#website\",\"url\":\"https:\/\/chempublishers.com\/advances-of-nutrition-science-and-technology\/\",\"name\":\"The Journal Advances of Nutrition Science and Technology\",\"description\":\"Journal Advances of Nutrition Science and Technology (ANST) is an international, double-blind,peer-reviewed,open-access Journal published by Chem Publishers.\",\"publisher\":{\"@id\":\"https:\/\/chempublishers.com\/advances-of-nutrition-science-and-technology\/#organization\"},\"potentialAction\":[{\"@type\":\"SearchAction\",\"target\":{\"@type\":\"EntryPoint\",\"urlTemplate\":\"https:\/\/chempublishers.com\/advances-of-nutrition-science-and-technology\/?s={search_term_string}\"},\"query-input\":{\"@type\":\"PropertyValueSpecification\",\"valueRequired\":true,\"valueName\":\"search_term_string\"}}],\"inLanguage\":\"en-US\"},{\"@type\":\"Organization\",\"@id\":\"https:\/\/chempublishers.com\/advances-of-nutrition-science-and-technology\/#organization\",\"name\":\"The Journal Advances of Nutrition Science and Technology\",\"url\":\"https:\/\/chempublishers.com\/advances-of-nutrition-science-and-technology\/\",\"logo\":{\"@type\":\"ImageObject\",\"inLanguage\":\"en-US\",\"@id\":\"https:\/\/chempublishers.com\/advances-of-nutrition-science-and-technology\/#\/schema\/logo\/image\/\",\"url\":\"https:\/\/chempublishers.com\/advances-of-nutrition-science-and-technology\/wp-content\/uploads\/sites\/3\/2024\/12\/cropped-1225184.png\",\"contentUrl\":\"https:\/\/chempublishers.com\/advances-of-nutrition-science-and-technology\/wp-content\/uploads\/sites\/3\/2024\/12\/cropped-1225184.png\",\"width\":512,\"height\":512,\"caption\":\"The Journal Advances of Nutrition Science and Technology\"},\"image\":{\"@id\":\"https:\/\/chempublishers.com\/advances-of-nutrition-science-and-technology\/#\/schema\/logo\/image\/\"}},{\"@type\":\"Person\",\"@id\":\"https:\/\/chempublishers.com\/advances-of-nutrition-science-and-technology\/#\/schema\/person\/5f5f92c274f1346d6f53fa7864e00a01\",\"name\":\"admin\",\"image\":{\"@type\":\"ImageObject\",\"inLanguage\":\"en-US\",\"@id\":\"https:\/\/chempublishers.com\/advances-of-nutrition-science-and-technology\/#\/schema\/person\/image\/\",\"url\":\"https:\/\/secure.gravatar.com\/avatar\/ea649f84ccd0f114678afc2b56b41940?s=96&d=mm&r=g\",\"contentUrl\":\"https:\/\/secure.gravatar.com\/avatar\/ea649f84ccd0f114678afc2b56b41940?s=96&d=mm&r=g\",\"caption\":\"admin\"},\"sameAs\":[\"https:\/\/chempublishers.com\"],\"url\":\"https:\/\/chempublishers.com\/advances-of-nutrition-science-and-technology\/author\/chempublisherspk\/\"}]}<\/script>\n<!-- \/ Yoast SEO plugin. -->","yoast_head_json":{"title":"Prevalence of Anemia and Its Association with Menstrual Health and Lifestyle Factors among University female students\u00a0in Islamabad - The Journal Advances of Nutrition Science and Technology","robots":{"index":"index","follow":"follow","max-snippet":"max-snippet:-1","max-image-preview":"max-image-preview:large","max-video-preview":"max-video-preview:-1"},"canonical":"https:\/\/chempublishers.com\/advances-of-nutrition-science-and-technology\/2026\/03\/17\/anst-0226\/","og_locale":"en_US","og_type":"article","og_title":"Prevalence of Anemia and Its Association with Menstrual Health and Lifestyle Factors among University female students\u00a0in Islamabad - The Journal Advances of Nutrition Science and Technology","og_description":"Research Article | Open AccessVolume 6 | Issue 01-2\u00a0 | Paper 02 |\u00a0 https:\/\/doi.org\/10.15228\/ANST.2026.v06.i01-2.p02 Prevalence of Anemia and Its Association with Menstrual Health and Lifestyle Factors among University female students\u00a0in Islamabad Afaq AhmadDepartment of Human Nutrition and Dietetics, Hamdard University Islamabad Campus, 44000, Pakistan Alia HyderDepartment of Human Nutrition and Dietetics, Hamdard University Islamabad Campus, [&hellip;]","og_url":"https:\/\/chempublishers.com\/advances-of-nutrition-science-and-technology\/2026\/03\/17\/anst-0226\/","og_site_name":"The Journal Advances of Nutrition Science and Technology","article_published_time":"2026-03-17T09:04:43+00:00","article_modified_time":"2026-03-18T14:31:52+00:00","og_image":[{"url":"https:\/\/i.creativecommons.org\/l\/by\/4.0\/88x31.png","type":"","width":"","height":""}],"author":"admin","twitter_card":"summary_large_image","twitter_misc":{"Written by":"admin","Est. reading time":"3 minutes"},"schema":{"@context":"https:\/\/schema.org","@graph":[{"@type":"Article","@id":"https:\/\/chempublishers.com\/advances-of-nutrition-science-and-technology\/2026\/03\/17\/anst-0226\/#article","isPartOf":{"@id":"https:\/\/chempublishers.com\/advances-of-nutrition-science-and-technology\/2026\/03\/17\/anst-0226\/"},"author":{"name":"admin","@id":"https:\/\/chempublishers.com\/advances-of-nutrition-science-and-technology\/#\/schema\/person\/5f5f92c274f1346d6f53fa7864e00a01"},"headline":"Prevalence of Anemia and Its Association with Menstrual Health and Lifestyle Factors among University female students\u00a0in Islamabad","datePublished":"2026-03-17T09:04:43+00:00","dateModified":"2026-03-18T14:31:52+00:00","mainEntityOfPage":{"@id":"https:\/\/chempublishers.com\/advances-of-nutrition-science-and-technology\/2026\/03\/17\/anst-0226\/"},"wordCount":631,"publisher":{"@id":"https:\/\/chempublishers.com\/advances-of-nutrition-science-and-technology\/#organization"},"image":{"@id":"https:\/\/chempublishers.com\/advances-of-nutrition-science-and-technology\/2026\/03\/17\/anst-0226\/#primaryimage"},"thumbnailUrl":"https:\/\/i.creativecommons.org\/l\/by\/4.0\/88x31.png","articleSection":["2026","Issue 1-2"],"inLanguage":"en-US"},{"@type":"WebPage","@id":"https:\/\/chempublishers.com\/advances-of-nutrition-science-and-technology\/2026\/03\/17\/anst-0226\/","url":"https:\/\/chempublishers.com\/advances-of-nutrition-science-and-technology\/2026\/03\/17\/anst-0226\/","name":"Prevalence of Anemia and Its Association with Menstrual Health and Lifestyle Factors among University female students\u00a0in Islamabad - The Journal Advances of Nutrition Science and Technology","isPartOf":{"@id":"https:\/\/chempublishers.com\/advances-of-nutrition-science-and-technology\/#website"},"primaryImageOfPage":{"@id":"https:\/\/chempublishers.com\/advances-of-nutrition-science-and-technology\/2026\/03\/17\/anst-0226\/#primaryimage"},"image":{"@id":"https:\/\/chempublishers.com\/advances-of-nutrition-science-and-technology\/2026\/03\/17\/anst-0226\/#primaryimage"},"thumbnailUrl":"https:\/\/i.creativecommons.org\/l\/by\/4.0\/88x31.png","datePublished":"2026-03-17T09:04:43+00:00","dateModified":"2026-03-18T14:31:52+00:00","breadcrumb":{"@id":"https:\/\/chempublishers.com\/advances-of-nutrition-science-and-technology\/2026\/03\/17\/anst-0226\/#breadcrumb"},"inLanguage":"en-US","potentialAction":[{"@type":"ReadAction","target":["https:\/\/chempublishers.com\/advances-of-nutrition-science-and-technology\/2026\/03\/17\/anst-0226\/"]}]},{"@type":"ImageObject","inLanguage":"en-US","@id":"https:\/\/chempublishers.com\/advances-of-nutrition-science-and-technology\/2026\/03\/17\/anst-0226\/#primaryimage","url":"https:\/\/i.creativecommons.org\/l\/by\/4.0\/88x31.png","contentUrl":"https:\/\/i.creativecommons.org\/l\/by\/4.0\/88x31.png"},{"@type":"BreadcrumbList","@id":"https:\/\/chempublishers.com\/advances-of-nutrition-science-and-technology\/2026\/03\/17\/anst-0226\/#breadcrumb","itemListElement":[{"@type":"ListItem","position":1,"name":"Home","item":"https:\/\/chempublishers.com\/advances-of-nutrition-science-and-technology\/"},{"@type":"ListItem","position":2,"name":"Prevalence of Anemia and Its Association with Menstrual Health and Lifestyle Factors among University female students\u00a0in Islamabad"}]},{"@type":"WebSite","@id":"https:\/\/chempublishers.com\/advances-of-nutrition-science-and-technology\/#website","url":"https:\/\/chempublishers.com\/advances-of-nutrition-science-and-technology\/","name":"The Journal Advances of Nutrition Science and Technology","description":"Journal Advances of Nutrition Science and Technology (ANST) is an international, double-blind,peer-reviewed,open-access Journal published by Chem Publishers.","publisher":{"@id":"https:\/\/chempublishers.com\/advances-of-nutrition-science-and-technology\/#organization"},"potentialAction":[{"@type":"SearchAction","target":{"@type":"EntryPoint","urlTemplate":"https:\/\/chempublishers.com\/advances-of-nutrition-science-and-technology\/?s={search_term_string}"},"query-input":{"@type":"PropertyValueSpecification","valueRequired":true,"valueName":"search_term_string"}}],"inLanguage":"en-US"},{"@type":"Organization","@id":"https:\/\/chempublishers.com\/advances-of-nutrition-science-and-technology\/#organization","name":"The Journal Advances of Nutrition Science and Technology","url":"https:\/\/chempublishers.com\/advances-of-nutrition-science-and-technology\/","logo":{"@type":"ImageObject","inLanguage":"en-US","@id":"https:\/\/chempublishers.com\/advances-of-nutrition-science-and-technology\/#\/schema\/logo\/image\/","url":"https:\/\/chempublishers.com\/advances-of-nutrition-science-and-technology\/wp-content\/uploads\/sites\/3\/2024\/12\/cropped-1225184.png","contentUrl":"https:\/\/chempublishers.com\/advances-of-nutrition-science-and-technology\/wp-content\/uploads\/sites\/3\/2024\/12\/cropped-1225184.png","width":512,"height":512,"caption":"The Journal Advances of Nutrition Science and Technology"},"image":{"@id":"https:\/\/chempublishers.com\/advances-of-nutrition-science-and-technology\/#\/schema\/logo\/image\/"}},{"@type":"Person","@id":"https:\/\/chempublishers.com\/advances-of-nutrition-science-and-technology\/#\/schema\/person\/5f5f92c274f1346d6f53fa7864e00a01","name":"admin","image":{"@type":"ImageObject","inLanguage":"en-US","@id":"https:\/\/chempublishers.com\/advances-of-nutrition-science-and-technology\/#\/schema\/person\/image\/","url":"https:\/\/secure.gravatar.com\/avatar\/ea649f84ccd0f114678afc2b56b41940?s=96&d=mm&r=g","contentUrl":"https:\/\/secure.gravatar.com\/avatar\/ea649f84ccd0f114678afc2b56b41940?s=96&d=mm&r=g","caption":"admin"},"sameAs":["https:\/\/chempublishers.com"],"url":"https:\/\/chempublishers.com\/advances-of-nutrition-science-and-technology\/author\/chempublisherspk\/"}]}},"_links":{"self":[{"href":"https:\/\/chempublishers.com\/advances-of-nutrition-science-and-technology\/wp-json\/wp\/v2\/posts\/4005","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/chempublishers.com\/advances-of-nutrition-science-and-technology\/wp-json\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/chempublishers.com\/advances-of-nutrition-science-and-technology\/wp-json\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/chempublishers.com\/advances-of-nutrition-science-and-technology\/wp-json\/wp\/v2\/users\/2"}],"replies":[{"embeddable":true,"href":"https:\/\/chempublishers.com\/advances-of-nutrition-science-and-technology\/wp-json\/wp\/v2\/comments?post=4005"}],"version-history":[{"count":10,"href":"https:\/\/chempublishers.com\/advances-of-nutrition-science-and-technology\/wp-json\/wp\/v2\/posts\/4005\/revisions"}],"predecessor-version":[{"id":4027,"href":"https:\/\/chempublishers.com\/advances-of-nutrition-science-and-technology\/wp-json\/wp\/v2\/posts\/4005\/revisions\/4027"}],"wp:attachment":[{"href":"https:\/\/chempublishers.com\/advances-of-nutrition-science-and-technology\/wp-json\/wp\/v2\/media?parent=4005"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/chempublishers.com\/advances-of-nutrition-science-and-technology\/wp-json\/wp\/v2\/categories?post=4005"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/chempublishers.com\/advances-of-nutrition-science-and-technology\/wp-json\/wp\/v2\/tags?post=4005"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}