{"id":3769,"date":"2025-11-10T21:47:35","date_gmt":"2025-11-10T21:47:35","guid":{"rendered":"https:\/\/chempublishers.com\/advances-of-nutrition-science-and-technology\/?p=3769"},"modified":"2025-11-12T18:59:55","modified_gmt":"2025-11-12T18:59:55","slug":"anst-1525","status":"publish","type":"post","link":"https:\/\/chempublishers.com\/advances-of-nutrition-science-and-technology\/2025\/11\/10\/anst-1525\/","title":{"rendered":"Nutritional Determinants of Health and Disease: A Review of Diet’s Role in Inflammation, Body Composition,\u00a0and\u00a0Cancer\u00a0Care"},"content":{"rendered":"\t\t
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Review Article | Open Access<\/strong><\/div>
Volume 5 | Issue 3-4\u00a0 | Paper 15 |\u00a0 https:\/\/doi.org\/10.15228\/ANST.2025.v05.i03-4.p15<\/a><\/span><\/div><\/td><\/tr><\/tbody><\/table>

Nutritional Determinants of Health and Disease: A Review of Diet’s Role in Inflammation, Body Composition,\u00a0and\u00a0Cancer\u00a0Care<\/b><\/strong><\/h4>

Mehwish Rafiq<\/b><\/strong>
National Institute of Food Science & Technology, University of Agriculture, Faisalabad, <\/sup>Pakistan<\/p>

Faiza Akhtar<\/b><\/strong>
National Institute of Food Science & Technology, University of Agriculture, Faisalabad, <\/sup>Pakistan<\/p>

The University of Agriculture, Peshawar, Medical University, Institute of Health Sciences, Islamabad, Pakistan<\/p>

Laraib Asghar<\/b><\/strong>
National Institute of Food Science & Technology, University of Agriculture, Faisalabad, <\/sup>Pakistan<\/p>

Faiqa Riaz<\/b><\/strong>
National Institute of Food Science & Technology, University of Agriculture, Faisalabad, <\/sup>Pakistan<\/p>

Armaghan Ali Saad<\/b><\/strong>
Department of Biosciences, COMSATS University Islamabad, Pakistan<\/p>

Muhammad Imran<\/b><\/strong>
Department of Pharmacy, University of the Punjab, Lahore, Pakistan<\/p>

Muhammad Farhan<\/b><\/strong>
Department of Human Nutrition and Dietetics, Pir Mehr Ali Shah ARID Agriculture University, Rawalpindi, Pakistan<\/p>

Umeed Ullah Ghaznawi<\/b><\/strong>
Department of Pharmacy, Punjab University College of Pharmacy, Lahore, Pakistan<\/p>

Muhammad Sajjad <\/b><\/strong><\/a>
Department of Human Nutrition & Dietetics, The Islamia University of Bahawalpur, Pakistan<\/p>

Muhammad Azeem<\/b><\/strong>
National Institute of Food Science & Technology, University of Agriculture, Faisalabad, <\/sup>Pakistan<\/p>
Received<\/strong>
20 Oct, 2025<\/td>		Accepted<\/strong>
03 Nov, 2025<\/td>		Published<\/strong>
10 Nov, 2025<\/td><\/tr><\/tbody><\/table>

ABSTRACT:<\/strong><\/p>

This review hypothesizes that evidence-based dietary interventions play a fundamental, rather than auxiliary, role in maintaining health and managing disease, particularly in the context of cancer care. It highlights the critical importance of nutrition as a modifiable factor in determining health and disease. The review examines how dietary habits impact systemic inflammation and body composition, two factors that significantly influence cancer risk, treatment tolerance, and patient outcomes. Evidence suggests that pro-inflammatory nutritional patterns, such as the Western diet, are associated with elevated inflammatory biomarkers and an increased risk of disease. Conversely, anti-inflammatory diets, including the Mediterranean and Dietary Approaches to Stop Hypertension (DASH) diets, promote metabolic homeostasis and improved clinical outcomes. Nutrition also regulates body composition, helping to mitigate sarcopenia and obesity in cancer patients, both of which influence prognosis and quality of life. To integrate nutritional care into oncology practice effectively, early nutritional screening, personalized diet planning, and the inclusion of registered nutritionists within multidisciplinary teams are essential. Future research should aim to elucidate the molecular pathways linking diet to cancer progression and to refine individualized nutrition strategies in standard oncologic care.<\/p>

How to Cite this paper?<\/h4><\/div>

APA-7 Style<\/strong><\/p>

Rafiq M., Akhtar F., Asghar L., Riaz F., Saad A. A., Imran M., Farhan M., Ghaznawi U. U., Sajjad M., Azeem M., (2025) Nutritional Determinants of Health and Disease: A Review of Diet’s Role in Inflammation, Body Composition, and Cancer Care Journal Advances of Nutrition Science and Technology<\/em>, 5(3-4), 112-120<\/a>. https:\/\/doi.org\/10.15228\/ANST.2025.v05.i03-4.p15.<\/p>

ACS Style<\/strong><\/p>

M.Rafiq, F.Akhtar, L. Asghar, F. Riaz, A. A. Saad, M. Imran, M. Farhan, U. U. Ghaznawi, M. Sajjad, M. Azeem Nutritional Determinants of Health and Disease: A Review of Diet’s Role in Inflammation, Body Composition, and Cancer Care Journal Advances of Nutrition Science and Technology<\/em>, 5(3-4), 112-120<\/a>. https:\/\/doi.org\/10.15228\/ANST.2025.v05.i03-4.p15.<\/p>

AMA Style<\/strong>
M.Rafiq, F.Akhtar, L. Asghar, F. Riaz, A. A. Saad, M. Imran, M. Farhan, U. U. Ghaznawi, M. Sajjad, M. Azeem Nutritional Determinants of Health and Disease: A Review of Diet’s Role in Inflammation, Body Composition, and Cancer Care <\/em>Journal Advances of Nutrition Science and Technology<\/em>, 5(3-4), 112-120<\/a>. https:\/\/doi.org\/10.15228\/ANST.2025.v05.i03-4.p15.<\/p>

Chicago\/Turabian Style<\/strong>
M Rafiq, F Akhtar, L Asghar, F Riaz, A A Saad, M Imran, M Farhan, U U Ghaznawi, M Sajjad, M Azeem Nutritional Determinants of Health and Disease: A Review of Diet’s Role in Inflammation, Body Composition, and Cancer Care 2025. <\/em>Journal Advances of Nutrition Science and Technology<\/em>, 5(3-4), 112-120<\/a>. https:\/\/doi.org\/10.15228\/ANST.2025.v05.i03-4.p15.<\/p><\/div><\/div>

\"Creative<\/a><\/p>

This work is licensed under a\u00a0Creative Commons Attribution 4.0 International License<\/a>.<\/p><\/div><\/div><\/div><\/article>\t\t\t\t\t\t\t\t<\/div>\n\t\t\t\t<\/div>\n\t\t\t\t<\/div>\n\t\t

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Review Article | Open AccessVolume 5 | Issue 3-4\u00a0 | Paper 15 |\u00a0 https:\/\/doi.org\/10.15228\/ANST.2025.v05.i03-4.p15 Nutritional Determinants of Health and Disease: A Review of Diet’s Role in Inflammation, Body Composition,\u00a0and\u00a0Cancer\u00a0Care Mehwish RafiqNational Institute of Food Science & Technology, University of Agriculture, Faisalabad, Pakistan Faiza AkhtarNational Institute of Food Science & Technology, University of Agriculture, Faisalabad, Pakistan […]<\/p>\n","protected":false},"author":2,"featured_media":0,"comment_status":"closed","ping_status":"open","sticky":false,"template":"","format":"standard","meta":{"_acf_changed":false,"footnotes":""},"categories":[30,32],"tags":[],"class_list":["post-3769","post","type-post","status-publish","format-standard","hentry","category-30","category-issue-3-4-2025"],"acf":[],"yoast_head":"\nNutritional Determinants of Health and Disease: A Review of Diet's Role in Inflammation, Body 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