{"id":3658,"date":"2025-10-01T21:55:55","date_gmt":"2025-10-01T21:55:55","guid":{"rendered":"https:\/\/chempublishers.com\/advances-of-nutrition-science-and-technology\/?p=3658"},"modified":"2025-10-30T19:04:06","modified_gmt":"2025-10-30T19:04:06","slug":"anst-1325","status":"publish","type":"post","link":"https:\/\/chempublishers.com\/advances-of-nutrition-science-and-technology\/2025\/10\/01\/anst-1325\/","title":{"rendered":"Influence of Fruit Thinning Intensity on Yield and Fruit Quality of Apple Cultivars"},"content":{"rendered":"\t\t<div data-elementor-type=\"wp-post\" data-elementor-id=\"3658\" class=\"elementor elementor-3658\" data-elementor-post-type=\"post\">\n\t\t\t\t<div class=\"elementor-element elementor-element-866515f e-flex e-con-boxed e-con e-parent\" data-id=\"866515f\" data-element_type=\"container\">\n\t\t\t\t\t<div class=\"e-con-inner\">\n\t\t<div class=\"elementor-element elementor-element-2ced202 e-con-full e-flex e-con e-child\" data-id=\"2ced202\" data-element_type=\"container\">\n\t\t\t\t<div class=\"elementor-element elementor-element-2fd161e elementor-widget elementor-widget-text-editor\" data-id=\"2fd161e\" data-element_type=\"widget\" data-widget_type=\"text-editor.default\">\n\t\t\t\t<div class=\"elementor-widget-container\">\n\t\t\t\t\t\t\t\t\t<table border=\"0\" width=\"100%\" cellspacing=\"0\" cellpadding=\"0\" align=\"center\"><tbody><tr><td><div><strong>Research Article | Open Access<\/strong><\/div><div class=\"item doi\"><span class=\"value\">Volume 5 | Issue 3-4\u00a0 | Paper 13 |\u00a0 <a href=\"https:\/\/chempublishers.com\/advances-of-nutrition-science-and-technology\/wp-content\/uploads\/sites\/3\/2025\/10\/ANST.v05.i3-4.p13.pdf\" target=\"_blank\" rel=\"noopener\">https:\/\/doi.org\/10.15228\/ANST.2025.v05.i03-4.p13<\/a><\/span><\/div><\/td><\/tr><\/tbody><\/table><article class=\"obj_article_details\"><h4><strong><b>Influence of Fruit Thinning Intensity on Yield and Fruit Quality of Apple Cultivars<\/b><\/strong><\/h4><div class=\"row\"><div class=\"main_entry\"><p><strong>Irfan Ullah<\/strong><br \/>Department of Horticulture, The University of Agriculture, Swat, \u00a0Pakistan<\/p><p><strong>Muhammad Sajid<\/strong><br \/>Department of Horticulture, The University of Agriculture, Peshawar, Pakistan<\/p><p><strong>Naveed Ahmed<\/strong><br \/>Department of Horticulture, The University of Agriculture, Peshawar, Pakistan<\/p><p><strong>Javed Rehman<\/strong><br \/>Agriculture Research Institute (North), Mingora, Swat, Pakistan<\/p><p><strong>Khalil ur Rahman<\/strong><br \/>Agriculture Research Institute (North), Mingora, Swat, Pakistan<\/p><p><strong>Wasim Bilal<\/strong><br \/>Agriculture Research Institute (North), Mingora, Swat, Pakistan<\/p><p><strong>Mazhar Ali<\/strong><br \/>Agriculture Research Institute (North), Mingora, Swat, Pakistan<\/p><p><strong>Muhammad Ilyas<\/strong><br \/>Agriculture Research Institute (North), Mingora, Swat, Pakistan<\/p><p><a href=\"https:\/\/orcid.org\/0000-0002-4036-5325\" target=\"_blank\" rel=\"noopener\"><strong>Farooq<\/strong><\/a><br \/>Agriculture Research Institute (North), Mingora, Swat, Pakistan<\/p><table border=\"0\" width=\"93%\" cellspacing=\"0\" cellpadding=\"0\" align=\"center\"><tbody><tr><td align=\"center\" valign=\"top\"><strong>Received<\/strong><br \/>25 Jul, 2025<\/td><td align=\"center\" valign=\"top\"><strong>Accepted<\/strong><br \/>15 Sep, 2025<\/td><td align=\"center\" valign=\"top\"><strong>Published<\/strong><br \/>01 Oct, 2025<\/td><\/tr><\/tbody><\/table><div class=\"item abstract\"><p align=\"justify\"><strong>ABSTRACT:<\/strong><\/p><p>The influence of fruit thinning intensity on the yield and fruit quality of Apple cultivars was conducted at Kalam Summer Station (KSS), Swat, during the year 2023-24. The experiment was laid out in a Randomized Complete Block Design (RCBD) with split-plot arrangements, replicated three times. Apple cultivars (Royal Gala, Gala Must, and Jonica) were assigned to the main plot, and fruit thinning intensity (control, 10%, 20%, 30%, and 40%) was restricted to the subplots. The experimental results clarified that fruit thinning at 40% significantly increased the total soluble solids (11.74\u00b0<sup>\u00a0<\/sup>Brix), ascorbic acid (10.48 mg\/100 mL), reducing sugar (7.54%), and non-reducing sugar (4.29%) in apple fruits compared to the control. In contrast, it significantly decreased the titrable acidity (0.51%) and yield per plant (44.33 kg) compared with the control. Despite apple cultivars, there is a significant effect on all the parameters except non-reducing sugar. The cultivar Royal Gala had maximum TSS (10.41 <sup>\u00b0<\/sup>Brix), reducing sugar (7.49%), non-reducing sugar (4.35%), and yield plant<sup>&#8211;<\/sup><sup>1<\/sup> (95.6 kg) with minimum ascorbic acid contents (9.67%). The maximum titrable acidity (0.65%) and ascorbic acid content (11.24 mg\/100mL) were observed in cultivar Jonica, which had a minimum TSS (10.96\u00b0 Brix), reducing sugar (5.97%), and yield per plant (72.86 kg). Among the cultivars, the Gala Must had no maximum values in any attribute while having minimum titrable acidity (0.58%). The interaction between thinning intensity and cultivars significantly affected all parameters except titrable acidity and the levels of reducing and non-reducing sugars in apple fruits. The experiment concluded that thinning at a rate of 40% significantly increased TSS, ascorbic acid, reducing and non-reducing sugars, while decreasing titrable acidity and yield per plant. It is recommended that thinning intensity at the rate of 40% in cultivars Royal Gala and Jonica could be applied to obtain quality fruit production of the apple.<\/p><h4>How to Cite this paper?<\/h4><\/div><div class=\"item abstract\"><div class=\"csl-entry\"><p><strong>APA-7 Style<\/strong><br \/>Ullah, I., Muhammad, S., Naveed, N., Javed, R., Khalil U. R., Wasim, B. Mazhar, A. Muhammad, I. Farooq (2025) Influence of Fruit Thinning Intensity on Yield and Fruit Quality of Apple Cultivars.<em><i>\u00a0<\/i><\/em><a href=\"https:\/\/chempublishers.com\/advances-of-nutrition-science-and-technology\/wp-content\/uploads\/sites\/3\/2025\/10\/ANST.v05.i3-4.p13.pdf\" target=\"_blank\" rel=\"noopener\"><em>Journal Advances of Nutrition Science and Technology<\/em>, 5(3-4), 93-100<\/a>. https:\/\/doi.org\/10.15228\/ANST.2025.v05.i03-4.p13.<\/p><p><strong>ACS Style<\/strong><br \/>I. Ullah, M. Sajid, N. Ahmed, J. Rehman, K. Ur Rehman, W. Bilal, M. Ali, M. I, Farooq, Influence of Fruit Thinning Intensity on Yield and Fruit Quality of Apple Cultivars.<em><i>\u00a0<\/i><\/em><a href=\"https:\/\/chempublishers.com\/advances-of-nutrition-science-and-technology\/wp-content\/uploads\/sites\/3\/2025\/10\/ANST.v05.i3-4.p13.pdf\" target=\"_blank\" rel=\"noopener\"><em>Journal Advances of Nutrition Science and Technology<\/em>, 5(3-4), 93-100<\/a>. https:\/\/doi.org\/10.15228\/ANST.2025.v05.i03-4.p13.<\/p><p><strong>AMA Style<\/strong><br \/>I. Ullah, M. Sajid, N. Ahmed, J. Rehman, K. Ur Rehman, W. Bilal, M. Ali, M. I, Farooq, <em>Influence of Fruit Thinning Intensity on Yield and Fruit Quality of Apple Cultivars.\u00a0<\/em><a href=\"https:\/\/chempublishers.com\/advances-of-nutrition-science-and-technology\/wp-content\/uploads\/sites\/3\/2025\/10\/ANST.v05.i3-4.p13.pdf\" target=\"_blank\" rel=\"noopener\"><em>Journal Advances of Nutrition Science and Technology<\/em>, 5(3-4), 93-100<\/a>. https:\/\/doi.org\/10.15228\/ANST.2025.v05.i03-4.p13.<\/p><p><strong>Chicago\/Turabian Style<\/strong><br \/>I Ullah, M Sajid, N Ahmed, J Rehman, K Ur Rehman, W Bilal, M Ali, M I, Farooq, <em>Influence of Fruit Thinning Intensity on Yield and Fruit Quality of Apple Cultivars. 2025<i>\u00a0<\/i><\/em><a href=\"https:\/\/chempublishers.com\/advances-of-nutrition-science-and-technology\/wp-content\/uploads\/sites\/3\/2025\/10\/ANST.v05.i3-4.p13.pdf\" target=\"_blank\" rel=\"noopener\"><em>Journal Advances of Nutrition Science and Technology<\/em>, 5(3-4), 93-100<\/a>. https:\/\/doi.org\/10.15228\/ANST.2025.v05.i03-4.p13.<\/p><\/div><\/div><div class=\"item copyright\"><p><a href=\"https:\/\/creativecommons.org\/licenses\/by\/4.0\/\" rel=\"license\"><img decoding=\"async\" src=\"https:\/\/i.creativecommons.org\/l\/by\/4.0\/88x31.png\" alt=\"Creative Commons License\" \/><\/a><\/p><p>This work is licensed under a\u00a0<a href=\"https:\/\/creativecommons.org\/licenses\/by\/4.0\/\" rel=\"license\">Creative Commons Attribution 4.0 International License<\/a>.<\/p><\/div><\/div><\/div><\/article>\t\t\t\t\t\t\t\t<\/div>\n\t\t\t\t<\/div>\n\t\t\t\t<\/div>\n\t\t<div class=\"elementor-element elementor-element-078b7f5 e-con-full e-flex e-con e-child\" data-id=\"078b7f5\" data-element_type=\"container\">\n\t\t\t\t<\/div>\n\t\t\t\t\t<\/div>\n\t\t\t\t<\/div>\n\t\t\t\t<\/div>\n\t\t","protected":false},"excerpt":{"rendered":"<p>Research Article | Open AccessVolume 5 | Issue 3-4\u00a0 | Paper 13 |\u00a0 https:\/\/doi.org\/10.15228\/ANST.2025.v05.i03-4.p13 Influence of Fruit Thinning Intensity on Yield and Fruit Quality of Apple Cultivars Irfan UllahDepartment of Horticulture, The University of Agriculture, Swat, \u00a0Pakistan Muhammad SajidDepartment of Horticulture, The University of Agriculture, Peshawar, Pakistan Naveed AhmedDepartment of Horticulture, The University of Agriculture, [&hellip;]<\/p>\n","protected":false},"author":2,"featured_media":0,"comment_status":"closed","ping_status":"open","sticky":false,"template":"","format":"standard","meta":{"_acf_changed":false,"footnotes":""},"categories":[30,32],"tags":[],"class_list":["post-3658","post","type-post","status-publish","format-standard","hentry","category-30","category-issue-3-4-2025"],"acf":[],"yoast_head":"<!-- This site is optimized with the Yoast SEO plugin v25.1 - https:\/\/yoast.com\/wordpress\/plugins\/seo\/ -->\n<title>Influence of Fruit Thinning Intensity on Yield and Fruit Quality of Apple Cultivars - The Journal Advances of Nutrition Science and Technology<\/title>\n<meta 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