{"id":344,"date":"2021-12-31T18:09:00","date_gmt":"2021-12-31T18:09:00","guid":{"rendered":"https:\/\/chempublishers.com\/anst\/?p=344"},"modified":"2025-02-13T19:36:47","modified_gmt":"2025-02-13T19:36:47","slug":"anst-1921","status":"publish","type":"post","link":"https:\/\/chempublishers.com\/advances-of-nutrition-science-and-technology\/2021\/12\/31\/anst-1921\/","title":{"rendered":"Significance of Microencapsulation Technology: A review"},"content":{"rendered":"\t\t<div data-elementor-type=\"wp-post\" data-elementor-id=\"344\" class=\"elementor elementor-344\" data-elementor-post-type=\"post\">\n\t\t\t\t<div class=\"elementor-element elementor-element-c400275 e-flex e-con-boxed e-con e-parent\" data-id=\"c400275\" data-element_type=\"container\">\n\t\t\t\t\t<div class=\"e-con-inner\">\n\t\t<div class=\"elementor-element elementor-element-783ca7c e-con-full e-flex e-con e-child\" data-id=\"783ca7c\" data-element_type=\"container\">\n\t\t\t\t<div class=\"elementor-element elementor-element-43b47a2 elementor-widget elementor-widget-text-editor\" data-id=\"43b47a2\" data-element_type=\"widget\" data-widget_type=\"text-editor.default\">\n\t\t\t\t<div class=\"elementor-widget-container\">\n\t\t\t\t\t\t\t\t\t<table border=\"0\" width=\"100%\" cellspacing=\"0\" cellpadding=\"0\" align=\"center\"><tbody><tr><td><div><strong>Review Article | Open Access<\/strong><\/div><div class=\"item doi\"><span class=\"value\">Volume 1 | Issue 4\u00a0 | Paper 04 |\u00a0 <a href=\"https:\/\/chempublishers.com\/advances-of-nutrition-science-and-technology\/wp-content\/uploads\/sites\/3\/2024\/11\/ANST.2021.v01.i04.p04.pdf\" target=\"_blank\" rel=\"noopener\">https:\/\/doi.org\/10.15228\/ANST.2021.v01.i04.p04<\/a><\/span><\/div><\/td><\/tr><\/tbody><\/table><article class=\"obj_article_details\"><h1 class=\"page_title\">Significance of Microencapsulation Technology: A review<\/h1><div class=\"row\"><div class=\"main_entry\"><p><span class=\"name\">Muhammad Hamza Naveed Hashmi<\/span><\/p><p>Department of Food Technology, Arid Agriculture University, Rawalpindi, Paksitan<\/p><p><span class=\"name\">Tayyab Jan<\/span><\/p><p>Department of Food Technology, Arid Agriculture University, Rawalpindi, Pakistan<\/p><p><span class=\"name\">Huma Qureshi<\/span><\/p><p>Department of Horticulture, The University of Haripur, Pakistan<\/p><p><span class=\"name\">Kausar Mumtaz<\/span><\/p><p>Department of Horticulture, The University of Haripur, Pakistan<\/p><table border=\"0\" width=\"93%\" cellspacing=\"0\" cellpadding=\"0\" align=\"center\"><tbody><tr><td align=\"center\" valign=\"top\"><strong>Received<\/strong><br \/>12 Nov, 2021<\/td><td align=\"center\" valign=\"top\"><strong>Accepted<\/strong><br \/>10 Jan, 2022<\/td><td align=\"center\" valign=\"top\"><strong>Published<\/strong><br \/>14 Feb, 2022<\/td><\/tr><\/tbody><\/table><div class=\"item abstract\"><p align=\"justify\">ABSTRACT:<\/p><p class=\"ql-align-justify\">Microencapsulation is an emerging technology that involves the formation of microcapsules by entrapping active agents inside coating or wall material; all these ingredients must be biodegradable. Different technologies are being adopted for better microencapsulation of food ingredients and novel drug delivery. Selection of microencapsulation technology, coating\/wall material &amp; core material in relevance with each other can play a significant role in getting potentially promising results. The main reason for using microencapsulation technology is to protect sensitive components of food, prevent nutritional losses, ensure the utilization of sensitive ingredients, mask the unpleasant smell, and convert liquid into solid ingredients that can be handled easily. Drugs are released at their targeted sites in the gastrointestinal tract due to different mechanisms like Diffusion, osmosis, dissolution &amp; erosion. This review paper aims to provide reasons, applications of microencapsulation, core &amp; coating material, some effective technologies used for microencapsulation, and recent literature on these aspects.<\/p><\/div><div class=\"item abstract\"><div><h3 class=\"label\">How to Cite this paper?<\/h3><div class=\"csl-entry\"><p><strong>APA-7 Style<\/strong><br \/>Naveed Hashmi, M.H., Jan, T., Qureshi, H., Mumtaz, K. (2021). Significance of Microencapsulation Technology: A review.\u00a0<a href=\"https:\/\/doi.org\/10.15228\/ANST.2021.v01.i04.p04\" target=\"_blank\" rel=\"noopener\"><em>Journal Advances of Nutrition Science and Technology<\/em>, 1(4), 164-179<\/a>. https:\/\/doi.org\/10.15228\/ANST.2021.v01.i04.p04<\/p><p><strong>ACS Style<\/strong><br \/>Naveed Hashmi, M.H.; Jan, T.; Qureshi, H.; Mumtaz, K. Significance of Microencapsulation Technology: A review.\u00a0<a href=\"https:\/\/chempublishers.com\/advances-of-nutrition-science-and-technology\/wp-content\/uploads\/sites\/3\/2024\/11\/ANST.2021.v01.i04.p04.pdf\" target=\"_blank\" rel=\"noopener\"><em>J. Adv. Nutri. Sci. Tech.<\/em>\u00a02021, 1, 164-179<\/a>. https:\/\/doi.org\/10.15228\/ANST.2021.v01.i04.p04<\/p><p><strong>AMA Style<\/strong><br \/>Naveed Hashmi MH, Jan T, Qureshi H, Mumtaz K. Significance of Microencapsulation Technology: A review.\u00a0<a href=\"https:\/\/chempublishers.com\/advances-of-nutrition-science-and-technology\/wp-content\/uploads\/sites\/3\/2024\/11\/ANST.2021.v01.i04.p04.pdf\" target=\"_blank\" rel=\"noopener\"><em>Journal Advances of Nutrition Science and Technology<\/em>. 2021; 1(4): 164-179<\/a>. https:\/\/doi.org\/10.15228\/ANST.2021.v01.i04.p04<\/p><p><strong>Chicago\/Turabian Style<\/strong><br \/>Naveed Hashmi, Muhammad, Hamza, Tayyab Jan, Huma Qureshi, and Kausar Mumtaz. 2021. &#8220;Significance of Microencapsulation Technology: A review&#8221;\u00a0<a href=\"https:\/\/chempublishers.com\/advances-of-nutrition-science-and-technology\/wp-content\/uploads\/sites\/3\/2024\/11\/ANST.2021.v01.i04.p04.pdf\" target=\"_blank\" rel=\"noopener\"><em>Journal Advances of Nutrition Science and Technology<\/em>\u00a01, no. 4: 164-179<\/a>. https:\/\/doi.org\/10.15228\/ANST.2021.v01.i04.p04<\/p><\/div><\/div><\/div><div class=\"item copyright\"><p><a href=\"https:\/\/creativecommons.org\/licenses\/by\/4.0\/\" rel=\"license\"><img decoding=\"async\" src=\"https:\/\/i.creativecommons.org\/l\/by\/4.0\/88x31.png\" alt=\"Creative Commons License\" \/><\/a><\/p><p>This work is licensed under a\u00a0<a href=\"https:\/\/creativecommons.org\/licenses\/by\/4.0\/\" rel=\"license\">Creative Commons Attribution 4.0 International License<\/a>.<\/p><\/div><\/div><\/div><\/article>\t\t\t\t\t\t\t\t<\/div>\n\t\t\t\t<\/div>\n\t\t\t\t<\/div>\n\t\t<div class=\"elementor-element elementor-element-0256817 e-con-full e-flex e-con e-child\" data-id=\"0256817\" data-element_type=\"container\">\n\t\t\t\t<\/div>\n\t\t\t\t\t<\/div>\n\t\t\t\t<\/div>\n\t\t\t\t<\/div>\n\t\t","protected":false},"excerpt":{"rendered":"<p>Review Article | Open AccessVolume 1 | Issue 4\u00a0 | Paper 04 |\u00a0 https:\/\/doi.org\/10.15228\/ANST.2021.v01.i04.p04 Significance of Microencapsulation Technology: A review Muhammad Hamza Naveed Hashmi Department of Food Technology, Arid Agriculture University, Rawalpindi, Paksitan Tayyab Jan Department of Food Technology, Arid Agriculture University, Rawalpindi, Pakistan Huma Qureshi Department of Horticulture, The University of Haripur, Pakistan Kausar [&hellip;]<\/p>\n","protected":false},"author":2,"featured_media":0,"comment_status":"closed","ping_status":"open","sticky":false,"template":"","format":"standard","meta":{"_acf_changed":false,"footnotes":""},"categories":[22,26],"tags":[],"class_list":["post-344","post","type-post","status-publish","format-standard","hentry","category-22","category-issue-04"],"acf":[],"yoast_head":"<!-- This site is optimized with the Yoast SEO plugin v25.1 - https:\/\/yoast.com\/wordpress\/plugins\/seo\/ -->\n<title>Significance of Microencapsulation Technology: A review - The Journal Advances of Nutrition Science and Technology<\/title>\n<meta name=\"robots\" content=\"index, follow, max-snippet:-1, max-image-preview:large, max-video-preview:-1\" \/>\n<link rel=\"canonical\" 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