{"id":343,"date":"2021-12-25T18:09:00","date_gmt":"2021-12-25T18:09:00","guid":{"rendered":"https:\/\/chempublishers.com\/anst\/?p=343"},"modified":"2025-02-13T19:36:18","modified_gmt":"2025-02-13T19:36:18","slug":"anst-1821","status":"publish","type":"post","link":"https:\/\/chempublishers.com\/advances-of-nutrition-science-and-technology\/2021\/12\/25\/anst-1821\/","title":{"rendered":"Antimicrobial Potential of\u00a0Stevia rebaudiana\u00a0Leaves Extract Against Selected Bacterial and Fungal Strains"},"content":{"rendered":"\t\t
\n\t\t\t\t
\n\t\t\t\t\t
\n\t\t
\n\t\t\t\t
\n\t\t\t\t
\n\t\t\t\t\t\t\t\t\t
Research Article | Open Access<\/strong><\/div>
Volume 1 | Issue 4\u00a0 | Paper 03 |\u00a0 https:\/\/doi.org\/10.15228\/ANST.2021.v01.i04.p03<\/a><\/span><\/div><\/td><\/tr><\/tbody><\/table>

Antimicrobial Potential of\u00a0Stevia rebaudiana<\/i>\u00a0Leaves Extract Against Selected Bacterial and Fungal Strains<\/h1>

Sumbal Bibi<\/span><\/p>

Department of Microbiology, The University of Haripur, Pakistan<\/p>

Sumaira Sarwar<\/span><\/p>

Department of Biochemistry, Islamabad Medical and Dental College, Pakistan<\/p>

Maimoona Sabir<\/span><\/p>

Department of Microbiology, The University of Haripur, Pakistan<\/p>

Sobia Nisa<\/span><\/p>

Department of Microbiology, The University of Haripur, Pakistan<\/p>

Tabeer Khan<\/span><\/p>

Department of Microbiology, The University of Haripur, Pakistan<\/p>
Received<\/strong>
29 Oct, 2021<\/td>		Accepted<\/strong>
30 Dec, 2021<\/td>		Published<\/strong>
14 Feb, 2022<\/td><\/tr><\/tbody><\/table>

ABSTRACT:<\/p>

The antimicrobial potential of leaves extract of indigenous\u00a0Stevia rebaudiana<\/em>\u00a0is investigated to treat infectious diseases. For this purpose, leaf extracts were prepared in two solvents, ethanol and water. The crude extract was tested against four bacterial and one fungal strain (Aspergillus flavus<\/em>). Out of four bacterial strains, two were gram-positive,\u00a0Staphylococcus aureus<\/em>\u00a0and\u00a0Lactobacillus acidophilus<\/em>, whereas\u00a0Salmonella typhi<\/em>\u00a0and\u00a0Escherichia coli<\/em>\u00a0were gram negatives. Clarithromycin and erythromycin were used as a positive control for bacterial growth. However, Terbinafine was used as a positive control against fungal strain, while DMSO was used as a negative control. Results showed that the ethanolic extract of Stevia showed higher antibacterial activity as compared to water extract against all the bacterial strains. The zone of inhibition against\u00a0E.coli<\/em>\u00a0was 5.66mm.\u00a0Lactobacillus acidophilus<\/em>\u00a0clear zone of inhibition in the ethanolic extract was 9.3mm. Similarly, the ethanolic extract of leaves showed inhibition against\u00a0Staphylococcus aureus<\/em>\u00a0and\u00a0Salmonella typhi<\/em>, with an average zone of inhibition (7.33mm and 7.66mm). These findings suggested that leaves extracts have inhibitory activities against bacterial strains, although their antibacterial activities are lower than that of the standard that is Clarithromycin and Erythromycin. Leaves extract of\u00a0Stevia<\/em>\u00a0showed no activity against\u00a0Aspergillus flavus<\/em>. It was concluded that\u00a0Stevia rebaudiana<\/em>\u00a0ethanolic extract could be used as an antibacterial agent against selected pathogens due to its significant activity. In contrast, no significant activity against fungal pathogen was observed in both extracts.<\/p><\/div>

How to Cite this paper?<\/h3>

APA-7 Style<\/strong>
Bibi, S., Sarwar, S., Sabir, M., Nisa, S., Khan, T. (2021). Antimicrobial Potential of\u00a0Stevia rebaudiana<\/i>\u00a0Leaves Extract Against Selected Bacterial and Fungal Strains.\u00a0Journal Advances of Nutrition Science and Technology<\/em>, 1(4), 157-163<\/a>. https:\/\/doi.org\/10.15228\/ANST.2021.v01.i04.p03<\/p>

ACS Style<\/strong>
Bibi, S.; Sarwar, S.; Sabir, M.; Nisa, S.; Khan, T. Antimicrobial Potential of\u00a0Stevia rebaudiana<\/i>\u00a0Leaves Extract Against Selected Bacterial and Fungal Strains.\u00a0J. Adv. Nutri. Sci. Tech.<\/em>\u00a02021, 1, 157-163<\/a>. https:\/\/doi.org\/10.15228\/ANST.2021.v01.i04.p03<\/p>

AMA Style<\/strong>
Bibi S, Sarwar S, Sabir M, Nisa S, Khan T. Antimicrobial Potential of\u00a0Stevia rebaudiana<\/i>\u00a0Leaves Extract Against Selected Bacterial and Fungal Strains.\u00a0Journal Advances of Nutrition Science and Technology<\/em>. 2021; 1(4): 157-163<\/a>. https:\/\/doi.org\/10.15228\/ANST.2021.v01.i04.p03<\/p>

Chicago\/Turabian Style<\/strong>
Bibi, Sumbal, Sumaira Sarwar, Maimoona Sabir, Sobia Nisa, and Tabeer Khan. 2021. “Antimicrobial Potential of\u00a0Stevia rebaudiana<\/i>\u00a0Leaves Extract Against Selected Bacterial and Fungal Strains”\u00a0Journal Advances of Nutrition Science and Technology<\/em>\u00a01, no. 4: 157-163<\/a>. https:\/\/doi.org\/10.15228\/ANST.2021.v01.i04.p03<\/p><\/div><\/div><\/div>

\"Creative<\/a><\/p>

This work is licensed under a\u00a0Creative Commons Attribution 4.0 International License<\/a>.<\/p><\/div><\/div><\/div><\/article>\t\t\t\t\t\t\t\t<\/div>\n\t\t\t\t<\/div>\n\t\t\t\t<\/div>\n\t\t

\n\t\t\t\t<\/div>\n\t\t\t\t\t<\/div>\n\t\t\t\t<\/div>\n\t\t\t\t<\/div>\n\t\t","protected":false},"excerpt":{"rendered":"

Research Article | Open AccessVolume 1 | Issue 4\u00a0 | Paper 03 |\u00a0 https:\/\/doi.org\/10.15228\/ANST.2021.v01.i04.p03 Antimicrobial Potential of\u00a0Stevia rebaudiana\u00a0Leaves Extract Against Selected Bacterial and Fungal Strains Sumbal Bibi Department of Microbiology, The University of Haripur, Pakistan Sumaira Sarwar Department of Biochemistry, Islamabad Medical and Dental College, Pakistan Maimoona Sabir Department of Microbiology, The University of Haripur, […]<\/p>\n","protected":false},"author":2,"featured_media":0,"comment_status":"closed","ping_status":"open","sticky":false,"template":"","format":"standard","meta":{"_acf_changed":false,"footnotes":""},"categories":[22,26],"tags":[],"class_list":["post-343","post","type-post","status-publish","format-standard","hentry","category-22","category-issue-04"],"acf":[],"yoast_head":"\nAntimicrobial Potential of\u00a0Stevia rebaudiana\u00a0Leaves Extract Against Selected Bacterial and Fungal Strains - The Journal Advances of Nutrition Science and Technology<\/title>\n<meta name=\"robots\" content=\"index, follow, max-snippet:-1, max-image-preview:large, max-video-preview:-1\" \/>\n<link rel=\"canonical\" href=\"https:\/\/chempublishers.com\/advances-of-nutrition-science-and-technology\/2021\/12\/25\/anst-1821\/\" \/>\n<meta property=\"og:locale\" content=\"en_US\" \/>\n<meta property=\"og:type\" content=\"article\" \/>\n<meta property=\"og:title\" content=\"Antimicrobial Potential of\u00a0Stevia rebaudiana\u00a0Leaves Extract Against Selected Bacterial and Fungal Strains - The Journal Advances of Nutrition Science and Technology\" \/>\n<meta property=\"og:description\" content=\"Research Article | Open AccessVolume 1 | Issue 4\u00a0 | Paper 03 |\u00a0 https:\/\/doi.org\/10.15228\/ANST.2021.v01.i04.p03 Antimicrobial Potential of\u00a0Stevia rebaudiana\u00a0Leaves Extract Against Selected Bacterial and Fungal Strains Sumbal Bibi Department of Microbiology, The University of Haripur, Pakistan Sumaira Sarwar Department of Biochemistry, Islamabad Medical and Dental College, Pakistan Maimoona Sabir Department of Microbiology, The University of Haripur, […]\" \/>\n<meta property=\"og:url\" content=\"https:\/\/chempublishers.com\/advances-of-nutrition-science-and-technology\/2021\/12\/25\/anst-1821\/\" \/>\n<meta property=\"og:site_name\" content=\"The Journal Advances of Nutrition Science and Technology\" \/>\n<meta property=\"article:published_time\" content=\"2021-12-25T18:09:00+00:00\" \/>\n<meta property=\"article:modified_time\" content=\"2025-02-13T19:36:18+00:00\" \/>\n<meta property=\"og:image\" content=\"https:\/\/i.creativecommons.org\/l\/by\/4.0\/88x31.png\" \/>\n<meta name=\"author\" content=\"admin\" \/>\n<meta name=\"twitter:card\" content=\"summary_large_image\" \/>\n<meta name=\"twitter:label1\" content=\"Written by\" \/>\n\t<meta name=\"twitter:data1\" content=\"admin\" \/>\n\t<meta name=\"twitter:label2\" content=\"Est. reading time\" \/>\n\t<meta name=\"twitter:data2\" content=\"2 minutes\" \/>\n<script type=\"application\/ld+json\" class=\"yoast-schema-graph\">{\"@context\":\"https:\/\/schema.org\",\"@graph\":[{\"@type\":\"Article\",\"@id\":\"https:\/\/chempublishers.com\/advances-of-nutrition-science-and-technology\/2021\/12\/25\/anst-1821\/#article\",\"isPartOf\":{\"@id\":\"https:\/\/chempublishers.com\/advances-of-nutrition-science-and-technology\/2021\/12\/25\/anst-1821\/\"},\"author\":{\"name\":\"admin\",\"@id\":\"https:\/\/chempublishers.com\/advances-of-nutrition-science-and-technology\/#\/schema\/person\/5f5f92c274f1346d6f53fa7864e00a01\"},\"headline\":\"Antimicrobial Potential of\u00a0Stevia rebaudiana\u00a0Leaves Extract Against Selected Bacterial and Fungal Strains\",\"datePublished\":\"2021-12-25T18:09:00+00:00\",\"dateModified\":\"2025-02-13T19:36:18+00:00\",\"mainEntityOfPage\":{\"@id\":\"https:\/\/chempublishers.com\/advances-of-nutrition-science-and-technology\/2021\/12\/25\/anst-1821\/\"},\"wordCount\":510,\"publisher\":{\"@id\":\"https:\/\/chempublishers.com\/advances-of-nutrition-science-and-technology\/#organization\"},\"image\":{\"@id\":\"https:\/\/chempublishers.com\/advances-of-nutrition-science-and-technology\/2021\/12\/25\/anst-1821\/#primaryimage\"},\"thumbnailUrl\":\"https:\/\/i.creativecommons.org\/l\/by\/4.0\/88x31.png\",\"articleSection\":[\"2021\",\"issue 04\"],\"inLanguage\":\"en-US\"},{\"@type\":\"WebPage\",\"@id\":\"https:\/\/chempublishers.com\/advances-of-nutrition-science-and-technology\/2021\/12\/25\/anst-1821\/\",\"url\":\"https:\/\/chempublishers.com\/advances-of-nutrition-science-and-technology\/2021\/12\/25\/anst-1821\/\",\"name\":\"Antimicrobial Potential of\u00a0Stevia rebaudiana\u00a0Leaves Extract Against Selected Bacterial and Fungal Strains - The Journal Advances of Nutrition Science and Technology\",\"isPartOf\":{\"@id\":\"https:\/\/chempublishers.com\/advances-of-nutrition-science-and-technology\/#website\"},\"primaryImageOfPage\":{\"@id\":\"https:\/\/chempublishers.com\/advances-of-nutrition-science-and-technology\/2021\/12\/25\/anst-1821\/#primaryimage\"},\"image\":{\"@id\":\"https:\/\/chempublishers.com\/advances-of-nutrition-science-and-technology\/2021\/12\/25\/anst-1821\/#primaryimage\"},\"thumbnailUrl\":\"https:\/\/i.creativecommons.org\/l\/by\/4.0\/88x31.png\",\"datePublished\":\"2021-12-25T18:09:00+00:00\",\"dateModified\":\"2025-02-13T19:36:18+00:00\",\"breadcrumb\":{\"@id\":\"https:\/\/chempublishers.com\/advances-of-nutrition-science-and-technology\/2021\/12\/25\/anst-1821\/#breadcrumb\"},\"inLanguage\":\"en-US\",\"potentialAction\":[{\"@type\":\"ReadAction\",\"target\":[\"https:\/\/chempublishers.com\/advances-of-nutrition-science-and-technology\/2021\/12\/25\/anst-1821\/\"]}]},{\"@type\":\"ImageObject\",\"inLanguage\":\"en-US\",\"@id\":\"https:\/\/chempublishers.com\/advances-of-nutrition-science-and-technology\/2021\/12\/25\/anst-1821\/#primaryimage\",\"url\":\"https:\/\/i.creativecommons.org\/l\/by\/4.0\/88x31.png\",\"contentUrl\":\"https:\/\/i.creativecommons.org\/l\/by\/4.0\/88x31.png\"},{\"@type\":\"BreadcrumbList\",\"@id\":\"https:\/\/chempublishers.com\/advances-of-nutrition-science-and-technology\/2021\/12\/25\/anst-1821\/#breadcrumb\",\"itemListElement\":[{\"@type\":\"ListItem\",\"position\":1,\"name\":\"Home\",\"item\":\"https:\/\/chempublishers.com\/advances-of-nutrition-science-and-technology\/\"},{\"@type\":\"ListItem\",\"position\":2,\"name\":\"Antimicrobial Potential of\u00a0Stevia rebaudiana\u00a0Leaves Extract Against Selected Bacterial and Fungal Strains\"}]},{\"@type\":\"WebSite\",\"@id\":\"https:\/\/chempublishers.com\/advances-of-nutrition-science-and-technology\/#website\",\"url\":\"https:\/\/chempublishers.com\/advances-of-nutrition-science-and-technology\/\",\"name\":\"The Journal Advances of Nutrition Science and Technology\",\"description\":\"Journal Advances of Nutrition Science and Technology (ANST) is an international, double-blind,peer-reviewed,open-access Journal published by Chem Publishers.\",\"publisher\":{\"@id\":\"https:\/\/chempublishers.com\/advances-of-nutrition-science-and-technology\/#organization\"},\"potentialAction\":[{\"@type\":\"SearchAction\",\"target\":{\"@type\":\"EntryPoint\",\"urlTemplate\":\"https:\/\/chempublishers.com\/advances-of-nutrition-science-and-technology\/?s={search_term_string}\"},\"query-input\":{\"@type\":\"PropertyValueSpecification\",\"valueRequired\":true,\"valueName\":\"search_term_string\"}}],\"inLanguage\":\"en-US\"},{\"@type\":\"Organization\",\"@id\":\"https:\/\/chempublishers.com\/advances-of-nutrition-science-and-technology\/#organization\",\"name\":\"The Journal Advances of Nutrition Science and Technology\",\"url\":\"https:\/\/chempublishers.com\/advances-of-nutrition-science-and-technology\/\",\"logo\":{\"@type\":\"ImageObject\",\"inLanguage\":\"en-US\",\"@id\":\"https:\/\/chempublishers.com\/advances-of-nutrition-science-and-technology\/#\/schema\/logo\/image\/\",\"url\":\"https:\/\/chempublishers.com\/advances-of-nutrition-science-and-technology\/wp-content\/uploads\/sites\/3\/2024\/12\/cropped-1225184.png\",\"contentUrl\":\"https:\/\/chempublishers.com\/advances-of-nutrition-science-and-technology\/wp-content\/uploads\/sites\/3\/2024\/12\/cropped-1225184.png\",\"width\":512,\"height\":512,\"caption\":\"The Journal Advances of Nutrition Science and Technology\"},\"image\":{\"@id\":\"https:\/\/chempublishers.com\/advances-of-nutrition-science-and-technology\/#\/schema\/logo\/image\/\"}},{\"@type\":\"Person\",\"@id\":\"https:\/\/chempublishers.com\/advances-of-nutrition-science-and-technology\/#\/schema\/person\/5f5f92c274f1346d6f53fa7864e00a01\",\"name\":\"admin\",\"image\":{\"@type\":\"ImageObject\",\"inLanguage\":\"en-US\",\"@id\":\"https:\/\/chempublishers.com\/advances-of-nutrition-science-and-technology\/#\/schema\/person\/image\/\",\"url\":\"https:\/\/secure.gravatar.com\/avatar\/ea649f84ccd0f114678afc2b56b41940?s=96&d=mm&r=g\",\"contentUrl\":\"https:\/\/secure.gravatar.com\/avatar\/ea649f84ccd0f114678afc2b56b41940?s=96&d=mm&r=g\",\"caption\":\"admin\"},\"sameAs\":[\"https:\/\/chempublishers.com\"],\"url\":\"https:\/\/chempublishers.com\/advances-of-nutrition-science-and-technology\/author\/chempublisherspk\/\"}]}<\/script>\n<!-- \/ Yoast SEO plugin. -->","yoast_head_json":{"title":"Antimicrobial Potential of\u00a0Stevia rebaudiana\u00a0Leaves Extract Against Selected Bacterial and Fungal Strains - The Journal Advances of Nutrition Science and Technology","robots":{"index":"index","follow":"follow","max-snippet":"max-snippet:-1","max-image-preview":"max-image-preview:large","max-video-preview":"max-video-preview:-1"},"canonical":"https:\/\/chempublishers.com\/advances-of-nutrition-science-and-technology\/2021\/12\/25\/anst-1821\/","og_locale":"en_US","og_type":"article","og_title":"Antimicrobial Potential of\u00a0Stevia rebaudiana\u00a0Leaves Extract Against Selected Bacterial and Fungal Strains - The Journal Advances of Nutrition Science and Technology","og_description":"Research Article | Open AccessVolume 1 | Issue 4\u00a0 | Paper 03 |\u00a0 https:\/\/doi.org\/10.15228\/ANST.2021.v01.i04.p03 Antimicrobial Potential of\u00a0Stevia rebaudiana\u00a0Leaves Extract Against Selected Bacterial and Fungal Strains Sumbal Bibi Department of Microbiology, The University of Haripur, Pakistan Sumaira Sarwar Department of Biochemistry, Islamabad Medical and Dental College, Pakistan Maimoona Sabir Department of Microbiology, The University of Haripur, […]","og_url":"https:\/\/chempublishers.com\/advances-of-nutrition-science-and-technology\/2021\/12\/25\/anst-1821\/","og_site_name":"The Journal Advances of Nutrition Science and Technology","article_published_time":"2021-12-25T18:09:00+00:00","article_modified_time":"2025-02-13T19:36:18+00:00","og_image":[{"url":"https:\/\/i.creativecommons.org\/l\/by\/4.0\/88x31.png","type":"","width":"","height":""}],"author":"admin","twitter_card":"summary_large_image","twitter_misc":{"Written by":"admin","Est. reading time":"2 minutes"},"schema":{"@context":"https:\/\/schema.org","@graph":[{"@type":"Article","@id":"https:\/\/chempublishers.com\/advances-of-nutrition-science-and-technology\/2021\/12\/25\/anst-1821\/#article","isPartOf":{"@id":"https:\/\/chempublishers.com\/advances-of-nutrition-science-and-technology\/2021\/12\/25\/anst-1821\/"},"author":{"name":"admin","@id":"https:\/\/chempublishers.com\/advances-of-nutrition-science-and-technology\/#\/schema\/person\/5f5f92c274f1346d6f53fa7864e00a01"},"headline":"Antimicrobial Potential of\u00a0Stevia rebaudiana\u00a0Leaves Extract Against Selected Bacterial and Fungal Strains","datePublished":"2021-12-25T18:09:00+00:00","dateModified":"2025-02-13T19:36:18+00:00","mainEntityOfPage":{"@id":"https:\/\/chempublishers.com\/advances-of-nutrition-science-and-technology\/2021\/12\/25\/anst-1821\/"},"wordCount":510,"publisher":{"@id":"https:\/\/chempublishers.com\/advances-of-nutrition-science-and-technology\/#organization"},"image":{"@id":"https:\/\/chempublishers.com\/advances-of-nutrition-science-and-technology\/2021\/12\/25\/anst-1821\/#primaryimage"},"thumbnailUrl":"https:\/\/i.creativecommons.org\/l\/by\/4.0\/88x31.png","articleSection":["2021","issue 04"],"inLanguage":"en-US"},{"@type":"WebPage","@id":"https:\/\/chempublishers.com\/advances-of-nutrition-science-and-technology\/2021\/12\/25\/anst-1821\/","url":"https:\/\/chempublishers.com\/advances-of-nutrition-science-and-technology\/2021\/12\/25\/anst-1821\/","name":"Antimicrobial Potential of\u00a0Stevia rebaudiana\u00a0Leaves Extract Against Selected Bacterial and Fungal Strains - The Journal Advances of Nutrition Science and Technology","isPartOf":{"@id":"https:\/\/chempublishers.com\/advances-of-nutrition-science-and-technology\/#website"},"primaryImageOfPage":{"@id":"https:\/\/chempublishers.com\/advances-of-nutrition-science-and-technology\/2021\/12\/25\/anst-1821\/#primaryimage"},"image":{"@id":"https:\/\/chempublishers.com\/advances-of-nutrition-science-and-technology\/2021\/12\/25\/anst-1821\/#primaryimage"},"thumbnailUrl":"https:\/\/i.creativecommons.org\/l\/by\/4.0\/88x31.png","datePublished":"2021-12-25T18:09:00+00:00","dateModified":"2025-02-13T19:36:18+00:00","breadcrumb":{"@id":"https:\/\/chempublishers.com\/advances-of-nutrition-science-and-technology\/2021\/12\/25\/anst-1821\/#breadcrumb"},"inLanguage":"en-US","potentialAction":[{"@type":"ReadAction","target":["https:\/\/chempublishers.com\/advances-of-nutrition-science-and-technology\/2021\/12\/25\/anst-1821\/"]}]},{"@type":"ImageObject","inLanguage":"en-US","@id":"https:\/\/chempublishers.com\/advances-of-nutrition-science-and-technology\/2021\/12\/25\/anst-1821\/#primaryimage","url":"https:\/\/i.creativecommons.org\/l\/by\/4.0\/88x31.png","contentUrl":"https:\/\/i.creativecommons.org\/l\/by\/4.0\/88x31.png"},{"@type":"BreadcrumbList","@id":"https:\/\/chempublishers.com\/advances-of-nutrition-science-and-technology\/2021\/12\/25\/anst-1821\/#breadcrumb","itemListElement":[{"@type":"ListItem","position":1,"name":"Home","item":"https:\/\/chempublishers.com\/advances-of-nutrition-science-and-technology\/"},{"@type":"ListItem","position":2,"name":"Antimicrobial Potential of\u00a0Stevia rebaudiana\u00a0Leaves Extract Against Selected Bacterial and Fungal Strains"}]},{"@type":"WebSite","@id":"https:\/\/chempublishers.com\/advances-of-nutrition-science-and-technology\/#website","url":"https:\/\/chempublishers.com\/advances-of-nutrition-science-and-technology\/","name":"The Journal Advances of Nutrition Science and Technology","description":"Journal Advances of Nutrition Science and Technology (ANST) is an international, double-blind,peer-reviewed,open-access Journal published by Chem Publishers.","publisher":{"@id":"https:\/\/chempublishers.com\/advances-of-nutrition-science-and-technology\/#organization"},"potentialAction":[{"@type":"SearchAction","target":{"@type":"EntryPoint","urlTemplate":"https:\/\/chempublishers.com\/advances-of-nutrition-science-and-technology\/?s={search_term_string}"},"query-input":{"@type":"PropertyValueSpecification","valueRequired":true,"valueName":"search_term_string"}}],"inLanguage":"en-US"},{"@type":"Organization","@id":"https:\/\/chempublishers.com\/advances-of-nutrition-science-and-technology\/#organization","name":"The Journal Advances of Nutrition Science and Technology","url":"https:\/\/chempublishers.com\/advances-of-nutrition-science-and-technology\/","logo":{"@type":"ImageObject","inLanguage":"en-US","@id":"https:\/\/chempublishers.com\/advances-of-nutrition-science-and-technology\/#\/schema\/logo\/image\/","url":"https:\/\/chempublishers.com\/advances-of-nutrition-science-and-technology\/wp-content\/uploads\/sites\/3\/2024\/12\/cropped-1225184.png","contentUrl":"https:\/\/chempublishers.com\/advances-of-nutrition-science-and-technology\/wp-content\/uploads\/sites\/3\/2024\/12\/cropped-1225184.png","width":512,"height":512,"caption":"The Journal Advances of Nutrition Science and Technology"},"image":{"@id":"https:\/\/chempublishers.com\/advances-of-nutrition-science-and-technology\/#\/schema\/logo\/image\/"}},{"@type":"Person","@id":"https:\/\/chempublishers.com\/advances-of-nutrition-science-and-technology\/#\/schema\/person\/5f5f92c274f1346d6f53fa7864e00a01","name":"admin","image":{"@type":"ImageObject","inLanguage":"en-US","@id":"https:\/\/chempublishers.com\/advances-of-nutrition-science-and-technology\/#\/schema\/person\/image\/","url":"https:\/\/secure.gravatar.com\/avatar\/ea649f84ccd0f114678afc2b56b41940?s=96&d=mm&r=g","contentUrl":"https:\/\/secure.gravatar.com\/avatar\/ea649f84ccd0f114678afc2b56b41940?s=96&d=mm&r=g","caption":"admin"},"sameAs":["https:\/\/chempublishers.com"],"url":"https:\/\/chempublishers.com\/advances-of-nutrition-science-and-technology\/author\/chempublisherspk\/"}]}},"_links":{"self":[{"href":"https:\/\/chempublishers.com\/advances-of-nutrition-science-and-technology\/wp-json\/wp\/v2\/posts\/343","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/chempublishers.com\/advances-of-nutrition-science-and-technology\/wp-json\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/chempublishers.com\/advances-of-nutrition-science-and-technology\/wp-json\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/chempublishers.com\/advances-of-nutrition-science-and-technology\/wp-json\/wp\/v2\/users\/2"}],"replies":[{"embeddable":true,"href":"https:\/\/chempublishers.com\/advances-of-nutrition-science-and-technology\/wp-json\/wp\/v2\/comments?post=343"}],"version-history":[{"count":9,"href":"https:\/\/chempublishers.com\/advances-of-nutrition-science-and-technology\/wp-json\/wp\/v2\/posts\/343\/revisions"}],"predecessor-version":[{"id":2571,"href":"https:\/\/chempublishers.com\/advances-of-nutrition-science-and-technology\/wp-json\/wp\/v2\/posts\/343\/revisions\/2571"}],"wp:attachment":[{"href":"https:\/\/chempublishers.com\/advances-of-nutrition-science-and-technology\/wp-json\/wp\/v2\/media?parent=343"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/chempublishers.com\/advances-of-nutrition-science-and-technology\/wp-json\/wp\/v2\/categories?post=343"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/chempublishers.com\/advances-of-nutrition-science-and-technology\/wp-json\/wp\/v2\/tags?post=343"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}