{"id":341,"date":"2021-12-15T18:09:00","date_gmt":"2021-12-15T18:09:00","guid":{"rendered":"https:\/\/chempublishers.com\/anst\/?p=341"},"modified":"2025-02-13T19:34:19","modified_gmt":"2025-02-13T19:34:19","slug":"anst-1621","status":"publish","type":"post","link":"https:\/\/chempublishers.com\/advances-of-nutrition-science-and-technology\/2021\/12\/15\/anst-1621\/","title":{"rendered":"Biological Activities of a Local Plant\u00a0I. viscosa\u00a0from the Kabylia of Algeria"},"content":{"rendered":"\t\t<div data-elementor-type=\"wp-post\" data-elementor-id=\"341\" class=\"elementor elementor-341\" data-elementor-post-type=\"post\">\n\t\t\t\t<div class=\"elementor-element elementor-element-8d213e9 e-flex e-con-boxed e-con e-parent\" data-id=\"8d213e9\" data-element_type=\"container\">\n\t\t\t\t\t<div class=\"e-con-inner\">\n\t\t<div class=\"elementor-element elementor-element-ccb57a9 e-con-full e-flex e-con e-child\" data-id=\"ccb57a9\" data-element_type=\"container\">\n\t\t\t\t<div class=\"elementor-element elementor-element-eb38240 elementor-widget elementor-widget-text-editor\" data-id=\"eb38240\" data-element_type=\"widget\" data-widget_type=\"text-editor.default\">\n\t\t\t\t<div class=\"elementor-widget-container\">\n\t\t\t\t\t\t\t\t\t<table border=\"0\" width=\"100%\" cellspacing=\"0\" cellpadding=\"0\" align=\"center\"><tbody><tr><td><div><strong>Research Article | Open Access<\/strong><\/div><div class=\"item doi\"><span class=\"value\">Volume 1 | Issue 4\u00a0 | Paper 01 |\u00a0 <a href=\"https:\/\/chempublishers.com\/advances-of-nutrition-science-and-technology\/wp-content\/uploads\/sites\/3\/2024\/11\/ANST.2021.v01.i04.p01.pdf\" target=\"_blank\" rel=\"noopener\">https:\/\/doi.org\/10.15228\/ANST.2021.v01.i04.p01<\/a><\/span><\/div><\/td><\/tr><\/tbody><\/table><article class=\"obj_article_details\"><h1 class=\"page_title\">Biological Activities of a Local Plant\u00a0<i>I. viscosa<\/i>\u00a0from the Kabylia of Algeria<\/h1><div class=\"row\"><div class=\"main_entry\"><p><span class=\"name\">Nabila Chendouh Brahmi<\/span><\/p><p>Laboratory of 3BS, Faculty of Life and Nature Sciences ,university of B\u00e9ja\u00efa, 06000,Bejaia, Algeria<\/p><p><span class=\"name\">Asma Boudria<\/span><\/p><p>Laboratory of 3BS, Faculty of Life and Nature Sciences ,university of B\u00e9ja\u00efa, 06000,Bejaia, Algeria<\/p><p><span class=\"name\">Serverina Pacifico<\/span><\/p><p>Departemant of Environmental, Biological, and Pharmaceutical Sciences and Technologies, University of Campania Luigi vanvitelli, via Vivaldi 43,1-81100, Caserta, Italy<\/p><p><span class=\"name\">Simona Piccolella<\/span><\/p><p>Departemant of Environmental, Biological, and Pharmaceutical Sciences and Technologies, University of Campania Luigi vanvitelli, via Vivaldi 43,1-81100, Caserta, Italy.<\/p><p><span class=\"name\">Lila Boulekbache<\/span><\/p><p>Laboratory of 3BS, Faculty of Life and Nature Sciences ,university of B\u00e9ja\u00efa, 06000,Bejaia, Algeria<\/p><p><span class=\"name\">Khodir Madani<\/span><\/p><p>Laboratory of 3BS, Faculty of Life and Nature Sciences ,university of B\u00e9ja\u00efa, 06000,Bejaia, Algeria<\/p><table border=\"0\" width=\"93%\" cellspacing=\"0\" cellpadding=\"0\" align=\"center\"><tbody><tr><td align=\"center\" valign=\"top\"><strong>Received<\/strong><br \/>08 Oct, 2021<\/td><td align=\"center\" valign=\"top\"><strong>Accepted<\/strong><br \/>12 Dec, 2021<\/td><td align=\"center\" valign=\"top\"><strong>Published<\/strong><br \/>14 Feb, 2022<\/td><\/tr><\/tbody><\/table><div class=\"item abstract\"><p align=\"justify\">ABSTRACT:<\/p><p class=\"ql-align-justify\">The current article reports the in vitro biological activities and phytochemical studies using aqueous methanolic extract in plants fractions of\u00a0<em>Inula viscosa<\/em>\u00a0(<em>I. viscosa<\/em>). The plants were collected from the region of Algerian Kabylia in the wilaya of Bejaia. The phytochemical studies of the leaves of\u00a0<em>I. viscosa<\/em>\u00a0showed that the fraction of the plant extract proves as an active agent that can be used as an antioxidant or antileishmanial agent. Initially, the extract was prepared using aqueous methanol and then fractionated with ethyl acetate and butanol solvents. Total phenolic compounds, tannins, and flavonoids, of the hydromethanolic extract and their fractions were determined by the Folin-Cioalteu method, respectively, in gallic acid equivalent and aluminum chloride in rutin equivalent. The plants with their fractions were tested using the agar diffusion method for antimicrobial and antiparasitic activities against common bacteria (two visceral and skin Leishmania). Antioxidant activities were carried out using phosphomolybdenum, FRAP, and DPPH tests. Experimental results showed that the plant extract and fractions were rich in phenolic compounds and exhibited potent antioxidant, antimicrobial, and potency for moderate antileishmania activity. It was concluded that the plant\u00a0<em>I. viscosa\u00a0<\/em>is a promising medicinal plant.<\/p><\/div><div class=\"item abstract\"><div><h3 class=\"label\">How to Cite this paper?<\/h3><div class=\"csl-entry\"><p><strong>APA-7 Style<\/strong><br \/>Brahmi, N.C., Boudria, A., Pacifico, S., Piccolella, S., Boulekbache, L., Madani, K. (2021). Biological Activities of a Local Plant\u00a0<i>I. viscosa<\/i>\u00a0from the Kabylia of Algeria.\u00a0<a href=\"https:\/\/doi.org\/10.15228\/ANST.2021.v01.i04.p01\" target=\"_blank\" rel=\"noopener\"><em>Journal Advances of Nutrition Science and Technology<\/em>, 1(4), 145-151<\/a>. https:\/\/doi.org\/10.15228\/ANST.2021.v01.i04.p01<\/p><p><strong>ACS Style<\/strong><br \/>Brahmi, N.C.; Boudria, A.; Pacifico, S.; Piccolella, S.; Boulekbache, L.; Madani, K. Biological Activities of a Local Plant\u00a0<i>I. viscosa<\/i>\u00a0from the Kabylia of Algeria.\u00a0<a href=\"https:\/\/chempublishers.com\/advances-of-nutrition-science-and-technology\/wp-content\/uploads\/sites\/3\/2024\/11\/ANST.2021.v01.i04.p01.pdf\" target=\"_blank\" rel=\"noopener\"><em>J. Adv. Nutri. Sci. Tech.<\/em>\u00a02021, 1, 145-151<\/a>. https:\/\/doi.org\/10.15228\/ANST.2021.v01.i04.p01<\/p><p><strong>AMA Style<\/strong><br \/>Brahmi NC, Boudria A, Pacifico S, Piccolella S, Boulekbache L, Madani K. Biological Activities of a Local Plant\u00a0<i>I. viscosa<\/i>\u00a0from the Kabylia of Algeria.\u00a0<a href=\"https:\/\/chempublishers.com\/advances-of-nutrition-science-and-technology\/wp-content\/uploads\/sites\/3\/2024\/11\/ANST.2021.v01.i04.p01.pdf\" target=\"_blank\" rel=\"noopener\"><em>Journal Advances of Nutrition Science and Technology<\/em>. 2021; 1(4): 145-151<\/a>. https:\/\/doi.org\/10.15228\/ANST.2021.v01.i04.p01<\/p><p><strong>Chicago\/Turabian Style<\/strong><br \/>Brahmi, Nabila, Chendouh , Asma Boudria, Serverina Pacifico, Simona Piccolella, Lila Boulekbache, and Khodir Madani. 2021. &#8220;Biological Activities of a Local Plant\u00a0<i>I. viscosa<\/i>\u00a0from the Kabylia of Algeria&#8221;\u00a0<a href=\"https:\/\/chempublishers.com\/advances-of-nutrition-science-and-technology\/wp-content\/uploads\/sites\/3\/2024\/11\/ANST.2021.v01.i04.p01.pdf\" target=\"_blank\" rel=\"noopener\"><em>Journal Advances of Nutrition Science and Technology<\/em>\u00a01, no. 4: 145-151<\/a>. https:\/\/doi.org\/10.15228\/ANST.2021.v01.i04.p01<\/p><\/div><\/div><\/div><div class=\"item copyright\"><p><a href=\"https:\/\/creativecommons.org\/licenses\/by\/4.0\/\" rel=\"license\"><img decoding=\"async\" src=\"https:\/\/i.creativecommons.org\/l\/by\/4.0\/88x31.png\" alt=\"Creative Commons License\" \/><\/a><\/p><p>This work is licensed under a\u00a0<a href=\"https:\/\/creativecommons.org\/licenses\/by\/4.0\/\" rel=\"license\">Creative Commons Attribution 4.0 International License<\/a>.<\/p><\/div><\/div><\/div><\/article>\t\t\t\t\t\t\t\t<\/div>\n\t\t\t\t<\/div>\n\t\t\t\t<\/div>\n\t\t<div class=\"elementor-element elementor-element-0c96758 e-con-full e-flex e-con e-child\" data-id=\"0c96758\" data-element_type=\"container\">\n\t\t\t\t<\/div>\n\t\t\t\t\t<\/div>\n\t\t\t\t<\/div>\n\t\t\t\t<\/div>\n\t\t","protected":false},"excerpt":{"rendered":"<p>Research Article | Open AccessVolume 1 | Issue 4\u00a0 | Paper 01 |\u00a0 https:\/\/doi.org\/10.15228\/ANST.2021.v01.i04.p01 Biological Activities of a Local Plant\u00a0I. viscosa\u00a0from the Kabylia of Algeria Nabila Chendouh Brahmi Laboratory of 3BS, Faculty of Life and Nature Sciences ,university of B\u00e9ja\u00efa, 06000,Bejaia, Algeria Asma Boudria Laboratory of 3BS, Faculty of Life and Nature Sciences ,university of [&hellip;]<\/p>\n","protected":false},"author":2,"featured_media":0,"comment_status":"closed","ping_status":"open","sticky":false,"template":"","format":"standard","meta":{"_acf_changed":false,"footnotes":""},"categories":[22,26],"tags":[],"class_list":["post-341","post","type-post","status-publish","format-standard","hentry","category-22","category-issue-04"],"acf":[],"yoast_head":"<!-- This site is optimized with the Yoast SEO plugin v25.1 - https:\/\/yoast.com\/wordpress\/plugins\/seo\/ -->\n<title>Biological Activities of a Local Plant\u00a0I. viscosa\u00a0from the Kabylia of Algeria - The Journal Advances of Nutrition Science and Technology<\/title>\n<meta name=\"robots\" content=\"index, follow, max-snippet:-1, max-image-preview:large, max-video-preview:-1\" \/>\n<link rel=\"canonical\" href=\"https:\/\/chempublishers.com\/advances-of-nutrition-science-and-technology\/2021\/12\/15\/anst-1621\/\" \/>\n<meta property=\"og:locale\" content=\"en_US\" \/>\n<meta property=\"og:type\" content=\"article\" \/>\n<meta property=\"og:title\" content=\"Biological Activities of a Local Plant\u00a0I. viscosa\u00a0from the Kabylia of Algeria - The Journal Advances of Nutrition Science and Technology\" \/>\n<meta property=\"og:description\" content=\"Research Article | Open AccessVolume 1 | Issue 4\u00a0 | Paper 01 |\u00a0 https:\/\/doi.org\/10.15228\/ANST.2021.v01.i04.p01 Biological Activities of a Local Plant\u00a0I. viscosa\u00a0from the Kabylia of Algeria Nabila Chendouh Brahmi Laboratory of 3BS, Faculty of Life and Nature Sciences ,university of B\u00e9ja\u00efa, 06000,Bejaia, Algeria Asma Boudria Laboratory of 3BS, Faculty of Life and Nature Sciences ,university of [&hellip;]\" \/>\n<meta property=\"og:url\" content=\"https:\/\/chempublishers.com\/advances-of-nutrition-science-and-technology\/2021\/12\/15\/anst-1621\/\" \/>\n<meta property=\"og:site_name\" content=\"The Journal Advances of Nutrition Science and Technology\" \/>\n<meta property=\"article:published_time\" content=\"2021-12-15T18:09:00+00:00\" \/>\n<meta property=\"article:modified_time\" content=\"2025-02-13T19:34:19+00:00\" \/>\n<meta property=\"og:image\" content=\"https:\/\/i.creativecommons.org\/l\/by\/4.0\/88x31.png\" \/>\n<meta name=\"author\" content=\"admin\" \/>\n<meta name=\"twitter:card\" content=\"summary_large_image\" \/>\n<meta name=\"twitter:label1\" content=\"Written by\" \/>\n\t<meta name=\"twitter:data1\" content=\"admin\" \/>\n\t<meta name=\"twitter:label2\" content=\"Est. reading time\" \/>\n\t<meta name=\"twitter:data2\" content=\"3 minutes\" \/>\n<script type=\"application\/ld+json\" class=\"yoast-schema-graph\">{\"@context\":\"https:\/\/schema.org\",\"@graph\":[{\"@type\":\"Article\",\"@id\":\"https:\/\/chempublishers.com\/advances-of-nutrition-science-and-technology\/2021\/12\/15\/anst-1621\/#article\",\"isPartOf\":{\"@id\":\"https:\/\/chempublishers.com\/advances-of-nutrition-science-and-technology\/2021\/12\/15\/anst-1621\/\"},\"author\":{\"name\":\"admin\",\"@id\":\"https:\/\/chempublishers.com\/advances-of-nutrition-science-and-technology\/#\/schema\/person\/5f5f92c274f1346d6f53fa7864e00a01\"},\"headline\":\"Biological Activities of a Local Plant\u00a0I. viscosa\u00a0from the Kabylia of Algeria\",\"datePublished\":\"2021-12-15T18:09:00+00:00\",\"dateModified\":\"2025-02-13T19:34:19+00:00\",\"mainEntityOfPage\":{\"@id\":\"https:\/\/chempublishers.com\/advances-of-nutrition-science-and-technology\/2021\/12\/15\/anst-1621\/\"},\"wordCount\":541,\"publisher\":{\"@id\":\"https:\/\/chempublishers.com\/advances-of-nutrition-science-and-technology\/#organization\"},\"image\":{\"@id\":\"https:\/\/chempublishers.com\/advances-of-nutrition-science-and-technology\/2021\/12\/15\/anst-1621\/#primaryimage\"},\"thumbnailUrl\":\"https:\/\/i.creativecommons.org\/l\/by\/4.0\/88x31.png\",\"articleSection\":[\"2021\",\"issue 04\"],\"inLanguage\":\"en-US\"},{\"@type\":\"WebPage\",\"@id\":\"https:\/\/chempublishers.com\/advances-of-nutrition-science-and-technology\/2021\/12\/15\/anst-1621\/\",\"url\":\"https:\/\/chempublishers.com\/advances-of-nutrition-science-and-technology\/2021\/12\/15\/anst-1621\/\",\"name\":\"Biological Activities of a Local Plant\u00a0I. viscosa\u00a0from the Kabylia of Algeria - The Journal Advances of Nutrition Science and Technology\",\"isPartOf\":{\"@id\":\"https:\/\/chempublishers.com\/advances-of-nutrition-science-and-technology\/#website\"},\"primaryImageOfPage\":{\"@id\":\"https:\/\/chempublishers.com\/advances-of-nutrition-science-and-technology\/2021\/12\/15\/anst-1621\/#primaryimage\"},\"image\":{\"@id\":\"https:\/\/chempublishers.com\/advances-of-nutrition-science-and-technology\/2021\/12\/15\/anst-1621\/#primaryimage\"},\"thumbnailUrl\":\"https:\/\/i.creativecommons.org\/l\/by\/4.0\/88x31.png\",\"datePublished\":\"2021-12-15T18:09:00+00:00\",\"dateModified\":\"2025-02-13T19:34:19+00:00\",\"breadcrumb\":{\"@id\":\"https:\/\/chempublishers.com\/advances-of-nutrition-science-and-technology\/2021\/12\/15\/anst-1621\/#breadcrumb\"},\"inLanguage\":\"en-US\",\"potentialAction\":[{\"@type\":\"ReadAction\",\"target\":[\"https:\/\/chempublishers.com\/advances-of-nutrition-science-and-technology\/2021\/12\/15\/anst-1621\/\"]}]},{\"@type\":\"ImageObject\",\"inLanguage\":\"en-US\",\"@id\":\"https:\/\/chempublishers.com\/advances-of-nutrition-science-and-technology\/2021\/12\/15\/anst-1621\/#primaryimage\",\"url\":\"https:\/\/i.creativecommons.org\/l\/by\/4.0\/88x31.png\",\"contentUrl\":\"https:\/\/i.creativecommons.org\/l\/by\/4.0\/88x31.png\"},{\"@type\":\"BreadcrumbList\",\"@id\":\"https:\/\/chempublishers.com\/advances-of-nutrition-science-and-technology\/2021\/12\/15\/anst-1621\/#breadcrumb\",\"itemListElement\":[{\"@type\":\"ListItem\",\"position\":1,\"name\":\"Home\",\"item\":\"https:\/\/chempublishers.com\/advances-of-nutrition-science-and-technology\/\"},{\"@type\":\"ListItem\",\"position\":2,\"name\":\"Biological Activities of a Local Plant\u00a0I. viscosa\u00a0from the Kabylia of Algeria\"}]},{\"@type\":\"WebSite\",\"@id\":\"https:\/\/chempublishers.com\/advances-of-nutrition-science-and-technology\/#website\",\"url\":\"https:\/\/chempublishers.com\/advances-of-nutrition-science-and-technology\/\",\"name\":\"The Journal Advances of Nutrition Science and Technology\",\"description\":\"Journal Advances of Nutrition Science and Technology (ANST) is an international, double-blind,peer-reviewed,open-access Journal published by Chem Publishers.\",\"publisher\":{\"@id\":\"https:\/\/chempublishers.com\/advances-of-nutrition-science-and-technology\/#organization\"},\"potentialAction\":[{\"@type\":\"SearchAction\",\"target\":{\"@type\":\"EntryPoint\",\"urlTemplate\":\"https:\/\/chempublishers.com\/advances-of-nutrition-science-and-technology\/?s={search_term_string}\"},\"query-input\":{\"@type\":\"PropertyValueSpecification\",\"valueRequired\":true,\"valueName\":\"search_term_string\"}}],\"inLanguage\":\"en-US\"},{\"@type\":\"Organization\",\"@id\":\"https:\/\/chempublishers.com\/advances-of-nutrition-science-and-technology\/#organization\",\"name\":\"The Journal Advances of Nutrition Science and Technology\",\"url\":\"https:\/\/chempublishers.com\/advances-of-nutrition-science-and-technology\/\",\"logo\":{\"@type\":\"ImageObject\",\"inLanguage\":\"en-US\",\"@id\":\"https:\/\/chempublishers.com\/advances-of-nutrition-science-and-technology\/#\/schema\/logo\/image\/\",\"url\":\"https:\/\/chempublishers.com\/advances-of-nutrition-science-and-technology\/wp-content\/uploads\/sites\/3\/2024\/12\/cropped-1225184.png\",\"contentUrl\":\"https:\/\/chempublishers.com\/advances-of-nutrition-science-and-technology\/wp-content\/uploads\/sites\/3\/2024\/12\/cropped-1225184.png\",\"width\":512,\"height\":512,\"caption\":\"The Journal Advances of Nutrition Science and Technology\"},\"image\":{\"@id\":\"https:\/\/chempublishers.com\/advances-of-nutrition-science-and-technology\/#\/schema\/logo\/image\/\"}},{\"@type\":\"Person\",\"@id\":\"https:\/\/chempublishers.com\/advances-of-nutrition-science-and-technology\/#\/schema\/person\/5f5f92c274f1346d6f53fa7864e00a01\",\"name\":\"admin\",\"image\":{\"@type\":\"ImageObject\",\"inLanguage\":\"en-US\",\"@id\":\"https:\/\/chempublishers.com\/advances-of-nutrition-science-and-technology\/#\/schema\/person\/image\/\",\"url\":\"https:\/\/secure.gravatar.com\/avatar\/ea649f84ccd0f114678afc2b56b41940?s=96&d=mm&r=g\",\"contentUrl\":\"https:\/\/secure.gravatar.com\/avatar\/ea649f84ccd0f114678afc2b56b41940?s=96&d=mm&r=g\",\"caption\":\"admin\"},\"sameAs\":[\"https:\/\/chempublishers.com\"],\"url\":\"https:\/\/chempublishers.com\/advances-of-nutrition-science-and-technology\/author\/chempublisherspk\/\"}]}<\/script>\n<!-- \/ Yoast SEO plugin. -->","yoast_head_json":{"title":"Biological Activities of a Local Plant\u00a0I. viscosa\u00a0from the Kabylia of Algeria - The Journal Advances of Nutrition Science and Technology","robots":{"index":"index","follow":"follow","max-snippet":"max-snippet:-1","max-image-preview":"max-image-preview:large","max-video-preview":"max-video-preview:-1"},"canonical":"https:\/\/chempublishers.com\/advances-of-nutrition-science-and-technology\/2021\/12\/15\/anst-1621\/","og_locale":"en_US","og_type":"article","og_title":"Biological Activities of a Local Plant\u00a0I. viscosa\u00a0from the Kabylia of Algeria - The Journal Advances of Nutrition Science and Technology","og_description":"Research Article | Open AccessVolume 1 | Issue 4\u00a0 | Paper 01 |\u00a0 https:\/\/doi.org\/10.15228\/ANST.2021.v01.i04.p01 Biological Activities of a Local Plant\u00a0I. viscosa\u00a0from the Kabylia of Algeria Nabila Chendouh Brahmi Laboratory of 3BS, Faculty of Life and Nature Sciences ,university of B\u00e9ja\u00efa, 06000,Bejaia, Algeria Asma Boudria Laboratory of 3BS, Faculty of Life and Nature Sciences ,university of [&hellip;]","og_url":"https:\/\/chempublishers.com\/advances-of-nutrition-science-and-technology\/2021\/12\/15\/anst-1621\/","og_site_name":"The Journal Advances of Nutrition Science and Technology","article_published_time":"2021-12-15T18:09:00+00:00","article_modified_time":"2025-02-13T19:34:19+00:00","og_image":[{"url":"https:\/\/i.creativecommons.org\/l\/by\/4.0\/88x31.png","type":"","width":"","height":""}],"author":"admin","twitter_card":"summary_large_image","twitter_misc":{"Written by":"admin","Est. reading time":"3 minutes"},"schema":{"@context":"https:\/\/schema.org","@graph":[{"@type":"Article","@id":"https:\/\/chempublishers.com\/advances-of-nutrition-science-and-technology\/2021\/12\/15\/anst-1621\/#article","isPartOf":{"@id":"https:\/\/chempublishers.com\/advances-of-nutrition-science-and-technology\/2021\/12\/15\/anst-1621\/"},"author":{"name":"admin","@id":"https:\/\/chempublishers.com\/advances-of-nutrition-science-and-technology\/#\/schema\/person\/5f5f92c274f1346d6f53fa7864e00a01"},"headline":"Biological Activities of a Local Plant\u00a0I. viscosa\u00a0from the Kabylia of Algeria","datePublished":"2021-12-15T18:09:00+00:00","dateModified":"2025-02-13T19:34:19+00:00","mainEntityOfPage":{"@id":"https:\/\/chempublishers.com\/advances-of-nutrition-science-and-technology\/2021\/12\/15\/anst-1621\/"},"wordCount":541,"publisher":{"@id":"https:\/\/chempublishers.com\/advances-of-nutrition-science-and-technology\/#organization"},"image":{"@id":"https:\/\/chempublishers.com\/advances-of-nutrition-science-and-technology\/2021\/12\/15\/anst-1621\/#primaryimage"},"thumbnailUrl":"https:\/\/i.creativecommons.org\/l\/by\/4.0\/88x31.png","articleSection":["2021","issue 04"],"inLanguage":"en-US"},{"@type":"WebPage","@id":"https:\/\/chempublishers.com\/advances-of-nutrition-science-and-technology\/2021\/12\/15\/anst-1621\/","url":"https:\/\/chempublishers.com\/advances-of-nutrition-science-and-technology\/2021\/12\/15\/anst-1621\/","name":"Biological Activities of a Local Plant\u00a0I. viscosa\u00a0from the Kabylia of Algeria - The Journal Advances of Nutrition Science and Technology","isPartOf":{"@id":"https:\/\/chempublishers.com\/advances-of-nutrition-science-and-technology\/#website"},"primaryImageOfPage":{"@id":"https:\/\/chempublishers.com\/advances-of-nutrition-science-and-technology\/2021\/12\/15\/anst-1621\/#primaryimage"},"image":{"@id":"https:\/\/chempublishers.com\/advances-of-nutrition-science-and-technology\/2021\/12\/15\/anst-1621\/#primaryimage"},"thumbnailUrl":"https:\/\/i.creativecommons.org\/l\/by\/4.0\/88x31.png","datePublished":"2021-12-15T18:09:00+00:00","dateModified":"2025-02-13T19:34:19+00:00","breadcrumb":{"@id":"https:\/\/chempublishers.com\/advances-of-nutrition-science-and-technology\/2021\/12\/15\/anst-1621\/#breadcrumb"},"inLanguage":"en-US","potentialAction":[{"@type":"ReadAction","target":["https:\/\/chempublishers.com\/advances-of-nutrition-science-and-technology\/2021\/12\/15\/anst-1621\/"]}]},{"@type":"ImageObject","inLanguage":"en-US","@id":"https:\/\/chempublishers.com\/advances-of-nutrition-science-and-technology\/2021\/12\/15\/anst-1621\/#primaryimage","url":"https:\/\/i.creativecommons.org\/l\/by\/4.0\/88x31.png","contentUrl":"https:\/\/i.creativecommons.org\/l\/by\/4.0\/88x31.png"},{"@type":"BreadcrumbList","@id":"https:\/\/chempublishers.com\/advances-of-nutrition-science-and-technology\/2021\/12\/15\/anst-1621\/#breadcrumb","itemListElement":[{"@type":"ListItem","position":1,"name":"Home","item":"https:\/\/chempublishers.com\/advances-of-nutrition-science-and-technology\/"},{"@type":"ListItem","position":2,"name":"Biological Activities of a Local Plant\u00a0I. viscosa\u00a0from the Kabylia of Algeria"}]},{"@type":"WebSite","@id":"https:\/\/chempublishers.com\/advances-of-nutrition-science-and-technology\/#website","url":"https:\/\/chempublishers.com\/advances-of-nutrition-science-and-technology\/","name":"The Journal Advances of Nutrition Science and Technology","description":"Journal Advances of Nutrition Science and Technology (ANST) is an international, double-blind,peer-reviewed,open-access Journal published by Chem Publishers.","publisher":{"@id":"https:\/\/chempublishers.com\/advances-of-nutrition-science-and-technology\/#organization"},"potentialAction":[{"@type":"SearchAction","target":{"@type":"EntryPoint","urlTemplate":"https:\/\/chempublishers.com\/advances-of-nutrition-science-and-technology\/?s={search_term_string}"},"query-input":{"@type":"PropertyValueSpecification","valueRequired":true,"valueName":"search_term_string"}}],"inLanguage":"en-US"},{"@type":"Organization","@id":"https:\/\/chempublishers.com\/advances-of-nutrition-science-and-technology\/#organization","name":"The Journal Advances of Nutrition Science and Technology","url":"https:\/\/chempublishers.com\/advances-of-nutrition-science-and-technology\/","logo":{"@type":"ImageObject","inLanguage":"en-US","@id":"https:\/\/chempublishers.com\/advances-of-nutrition-science-and-technology\/#\/schema\/logo\/image\/","url":"https:\/\/chempublishers.com\/advances-of-nutrition-science-and-technology\/wp-content\/uploads\/sites\/3\/2024\/12\/cropped-1225184.png","contentUrl":"https:\/\/chempublishers.com\/advances-of-nutrition-science-and-technology\/wp-content\/uploads\/sites\/3\/2024\/12\/cropped-1225184.png","width":512,"height":512,"caption":"The Journal Advances of Nutrition Science and Technology"},"image":{"@id":"https:\/\/chempublishers.com\/advances-of-nutrition-science-and-technology\/#\/schema\/logo\/image\/"}},{"@type":"Person","@id":"https:\/\/chempublishers.com\/advances-of-nutrition-science-and-technology\/#\/schema\/person\/5f5f92c274f1346d6f53fa7864e00a01","name":"admin","image":{"@type":"ImageObject","inLanguage":"en-US","@id":"https:\/\/chempublishers.com\/advances-of-nutrition-science-and-technology\/#\/schema\/person\/image\/","url":"https:\/\/secure.gravatar.com\/avatar\/ea649f84ccd0f114678afc2b56b41940?s=96&d=mm&r=g","contentUrl":"https:\/\/secure.gravatar.com\/avatar\/ea649f84ccd0f114678afc2b56b41940?s=96&d=mm&r=g","caption":"admin"},"sameAs":["https:\/\/chempublishers.com"],"url":"https:\/\/chempublishers.com\/advances-of-nutrition-science-and-technology\/author\/chempublisherspk\/"}]}},"_links":{"self":[{"href":"https:\/\/chempublishers.com\/advances-of-nutrition-science-and-technology\/wp-json\/wp\/v2\/posts\/341","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/chempublishers.com\/advances-of-nutrition-science-and-technology\/wp-json\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/chempublishers.com\/advances-of-nutrition-science-and-technology\/wp-json\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/chempublishers.com\/advances-of-nutrition-science-and-technology\/wp-json\/wp\/v2\/users\/2"}],"replies":[{"embeddable":true,"href":"https:\/\/chempublishers.com\/advances-of-nutrition-science-and-technology\/wp-json\/wp\/v2\/comments?post=341"}],"version-history":[{"count":9,"href":"https:\/\/chempublishers.com\/advances-of-nutrition-science-and-technology\/wp-json\/wp\/v2\/posts\/341\/revisions"}],"predecessor-version":[{"id":2565,"href":"https:\/\/chempublishers.com\/advances-of-nutrition-science-and-technology\/wp-json\/wp\/v2\/posts\/341\/revisions\/2565"}],"wp:attachment":[{"href":"https:\/\/chempublishers.com\/advances-of-nutrition-science-and-technology\/wp-json\/wp\/v2\/media?parent=341"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/chempublishers.com\/advances-of-nutrition-science-and-technology\/wp-json\/wp\/v2\/categories?post=341"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/chempublishers.com\/advances-of-nutrition-science-and-technology\/wp-json\/wp\/v2\/tags?post=341"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}