{"id":3253,"date":"2025-05-07T17:53:51","date_gmt":"2025-05-07T17:53:51","guid":{"rendered":"https:\/\/chempublishers.com\/advances-of-nutrition-science-and-technology\/?p=3253"},"modified":"2026-03-07T04:58:18","modified_gmt":"2026-03-07T04:58:18","slug":"anst-0625","status":"publish","type":"post","link":"https:\/\/chempublishers.com\/advances-of-nutrition-science-and-technology\/2025\/05\/07\/anst-0625\/","title":{"rendered":"Nutritional Strategies in Diabetes Mellitus: Interactions Between Dyslipidemia, Hyperglycemia, and Dietary Patterns"},"content":{"rendered":"\t\t<div data-elementor-type=\"wp-post\" data-elementor-id=\"3253\" class=\"elementor elementor-3253\" data-elementor-post-type=\"post\">\n\t\t\t\t<div class=\"elementor-element elementor-element-c2517ef e-flex e-con-boxed e-con e-parent\" data-id=\"c2517ef\" data-element_type=\"container\">\n\t\t\t\t\t<div class=\"e-con-inner\">\n\t\t<div class=\"elementor-element elementor-element-47e7d27 e-con-full e-flex e-con e-child\" data-id=\"47e7d27\" data-element_type=\"container\">\n\t\t\t\t<div class=\"elementor-element elementor-element-1a80516 elementor-widget elementor-widget-text-editor\" data-id=\"1a80516\" data-element_type=\"widget\" data-widget_type=\"text-editor.default\">\n\t\t\t\t<div class=\"elementor-widget-container\">\n\t\t\t\t\t\t\t\t\t<table border=\"0\" width=\"100%\" cellspacing=\"0\" cellpadding=\"0\" align=\"center\"><tbody><tr><td><div><strong>Research Article | Open Access<\/strong><\/div><div class=\"item doi\"><span class=\"value\">Volume 5 | Issue 1-2\u00a0 | Paper 06 |\u00a0 <a href=\"https:\/\/chempublishers.com\/advances-of-nutrition-science-and-technology\/wp-content\/uploads\/sites\/3\/2026\/03\/ANST.v05.i1-2.p006.pdf\">https:\/\/doi.org\/10.15228\/ANST.2025.v05.i01-2.p06<\/a><\/span><\/div><\/td><\/tr><\/tbody><\/table><article class=\"obj_article_details\"><h4><strong><b>Nutritional Strategies in Diabetes Mellitus: Interactions Between Dyslipidemia, Hyperglycemia, and Dietary Patterns<\/b><\/strong><\/h4><div class=\"row\"><div class=\"main_entry\"><p><a href=\"https:\/\/orcid.org\/0000-0002-0644-1347\" target=\"_blank\" rel=\"noopener\"><strong>Sidra Naheed<\/strong><\/a><br \/>Department of Food &amp; Nutrition Sciences, College of Home Economics, University of Peshawar, Khyber Pakhtunkhwa, Pakistan.<\/p><p><strong>Fazia Ghaffar<\/strong><br \/>Department of Food &amp; Nutrition Sciences, College of Home Economics, University of Peshawar, Khyber Pakhtunkhwa, Pakistan.<\/p><p><strong>Hira Ayub<\/strong><br \/>Department of Food &amp; Nutrition Sciences, College of Home Economics, University of Peshawar, Khyber Pakhtunkhwa, Pakistan.<\/p><p><strong>Ayesha Sayed<\/strong><br \/>Department of Food &amp; Nutrition Sciences, College of Home Economics, University of Peshawar, Khyber Pakhtunkhwa, Pakistan.<\/p><table border=\"0\" width=\"93%\" cellspacing=\"0\" cellpadding=\"0\" align=\"center\"><tbody><tr><td align=\"center\" valign=\"top\"><strong>Received<\/strong><br \/>06 Apr, 2024<\/td><td align=\"center\" valign=\"top\"><strong>Accepted<\/strong><br \/>04 May, 2025<\/td><td align=\"center\" valign=\"top\"><strong>Published<\/strong><br \/>07 May, 2025<\/td><\/tr><\/tbody><\/table><div class=\"item abstract\"><p align=\"justify\"><strong>ABSTRACT:<\/strong><\/p><p>Glucose and lipid metabolism are closely linked. Changes in lipid levels can stem from diabetes and disrupt glucose metabolism. Dyslipidemia is often associated with inflammation and an excess of energy-dense nutrients, influenced by poor diet, Obesity, inactivity, and poorly managed blood glucose levels. This study analyzed dietary and non-dietary risk factors among 200 type 2 diabetic patients with and without metabolic syndrome in Khyber Pakhtunkhwa, Pakistan, based on written consent. Conducted in the Endocrinology Ward of Lady Reading Hospital (LRH), it utilized a self-constructed questionnaire to collect demographic, anthropometric, and biochemical data. Anthropometric results showed no significant differences in weight (p = 0.659) or BMI (p = 0.106) between genders, although females had a higher average BMI (26.12 \u00b1 5.43) than males (24.00 \u00b1 3.70). Biochemical analysis indicated elevated glycemic indices in both groups, with HbA1c levels (9.37 \u00b1 2.41) showing no significant difference (p = 0.813 and p = 0.108). Lipid profiles for males were within reference ranges without substantial differences in total cholesterol, triglycerides, LDL, or HDL. Multiple regression analysis revealed that BMI significantly predicted triglyceride levels (\u03b2 = 0.009, p = 0.006) in females, while Age was inversely related to all lipid components (p &lt; 0.001). In males, Age positively correlated with triglycerides and HDL (p = 0.003 and p = 0.030, respectively) and negatively with total cholesterol (p = 0.007). HbA1c was inversely related to HDL (\u03b2 = -0.042, p &lt; 0.001) and total cholesterol (p &lt; 0.001). In conclusion, poorly managed hyperglycemia, often due to inadequate dietary intake, significantly increases the risk of dyslipidemia among type 2 diabetics, highlighting the need for nutritional interventions and nutrition education.<\/p><\/div><div class=\"item abstract\"><h3 class=\"label\">How to Cite this paper?<\/h3><div class=\"csl-entry\"><p><strong>APA-7 Style<\/strong><\/p><p>Naheed, S., Ghaffar, F., Ayub, H., Sayed, A., (2025). Nutritional Strategies in Diabetes Mellitus: Interactions Between Dyslipidemia, Hyperglycemia, and Dietary Patterns<em><i>. <\/i><\/em><a href=\"https:\/\/chempublishers.com\/advances-of-nutrition-science-and-technology\/wp-content\/uploads\/sites\/3\/2026\/03\/ANST.v05.i1-2.p006.pdf\" target=\"_blank\" rel=\"noopener\"><em>Journal Advances of Nutrition Science and Technology<\/em>, 5(1-2), 45-53<\/a>. https:\/\/doi.org\/10.15228\/ANST.2025.v05.i01-2.p06<\/p><p><strong>ACS Style<\/strong><\/p><p>S. Naheed, F. Ghaffar, H. Ayub, A. Sayed, Nutritional Strategies in Diabetes Mellitus: Interactions Between Dyslipidemia, Hyperglycemia, and Dietary Patterns<em><i>. <\/i><\/em><a href=\"https:\/\/chempublishers.com\/advances-of-nutrition-science-and-technology\/wp-content\/uploads\/sites\/3\/2026\/03\/ANST.v05.i1-2.p006.pdf\" target=\"_blank\" rel=\"noopener\"><em>Journal Advances of Nutrition Science and Technology<\/em>, 5(1-2), 45-53<\/a>. https:\/\/doi.org\/10.15228\/ANST.2025.v05.i01-2.p06<\/p><p><strong>AMA Style<\/strong><\/p><p>S Naheed, F Ghaffar, H Ayub, A Sayed, <em>Nutritional Strategies in Diabetes Mellitus: Interactions Between Dyslipidemia, Hyperglycemia, and Dietary Patterns<i>. <\/i><\/em><a href=\"https:\/\/chempublishers.com\/advances-of-nutrition-science-and-technology\/wp-content\/uploads\/sites\/3\/2026\/03\/ANST.v05.i1-2.p006.pdf\" target=\"_blank\" rel=\"noopener\"><em>Journal Advances of Nutrition Science and Technology<\/em>, 5(1-2), 45-53<\/a>. https:\/\/doi.org\/10.15228\/ANST.2025.v05.i01-2.p06<\/p><p><strong>Chicago\/Turabian Style<\/strong><\/p><p>S Naheed; F Ghaffar; H Ayub; A Sayed; &#8220;Nutritional Strategies in Diabetes Mellitus: Interactions Between Dyslipidemia, Hyperglycemia, and Dietary Patterns&#8221; 2025 <em><i>\u00a0<\/i><\/em><a href=\"https:\/\/chempublishers.com\/advances-of-nutrition-science-and-technology\/wp-content\/uploads\/sites\/3\/2026\/03\/ANST.v05.i1-2.p006.pdf\" target=\"_blank\" rel=\"noopener\"><em>Journal Advances of Nutrition Science and Technology<\/em>, 5(1-2), 45-53<\/a>. https:\/\/doi.org\/10.15228\/ANST.2025.v05.i01-2.p06<\/p><\/div><\/div><div class=\"item copyright\"><p><a href=\"https:\/\/creativecommons.org\/licenses\/by\/4.0\/\" rel=\"license\"><img decoding=\"async\" src=\"https:\/\/i.creativecommons.org\/l\/by\/4.0\/88x31.png\" alt=\"Creative Commons License\" \/><\/a><\/p><p>This work is licensed under a\u00a0<a href=\"https:\/\/creativecommons.org\/licenses\/by\/4.0\/\" rel=\"license\">Creative Commons Attribution 4.0 International License<\/a>.<\/p><\/div><\/div><\/div><\/article>\t\t\t\t\t\t\t\t<\/div>\n\t\t\t\t<\/div>\n\t\t\t\t<\/div>\n\t\t<div class=\"elementor-element elementor-element-767cf3e e-con-full e-flex e-con e-child\" data-id=\"767cf3e\" data-element_type=\"container\">\n\t\t\t\t<\/div>\n\t\t\t\t\t<\/div>\n\t\t\t\t<\/div>\n\t\t\t\t<\/div>\n\t\t","protected":false},"excerpt":{"rendered":"<p>Research Article | Open AccessVolume 5 | Issue 1-2\u00a0 | Paper 06 |\u00a0 https:\/\/doi.org\/10.15228\/ANST.2025.v05.i01-2.p06 Nutritional Strategies in Diabetes Mellitus: Interactions Between Dyslipidemia, Hyperglycemia, and Dietary Patterns Sidra NaheedDepartment of Food &amp; Nutrition Sciences, College of Home Economics, University of Peshawar, Khyber Pakhtunkhwa, Pakistan. Fazia GhaffarDepartment of Food &amp; Nutrition Sciences, College of Home Economics, University [&hellip;]<\/p>\n","protected":false},"author":2,"featured_media":0,"comment_status":"closed","ping_status":"open","sticky":false,"template":"","format":"standard","meta":{"_acf_changed":false,"footnotes":""},"categories":[30,31],"tags":[],"class_list":["post-3253","post","type-post","status-publish","format-standard","hentry","category-30","category-issue-01-2"],"acf":[],"yoast_head":"<!-- This site is optimized with the Yoast SEO plugin v25.1 - https:\/\/yoast.com\/wordpress\/plugins\/seo\/ -->\n<title>Nutritional Strategies in Diabetes Mellitus: Interactions Between Dyslipidemia, Hyperglycemia, and Dietary Patterns - The Journal Advances of Nutrition Science and Technology<\/title>\n<meta name=\"robots\" content=\"index, follow, max-snippet:-1, max-image-preview:large, max-video-preview:-1\" \/>\n<link rel=\"canonical\" href=\"https:\/\/chempublishers.com\/advances-of-nutrition-science-and-technology\/2025\/05\/07\/anst-0625\/\" \/>\n<meta property=\"og:locale\" content=\"en_US\" \/>\n<meta property=\"og:type\" content=\"article\" \/>\n<meta property=\"og:title\" content=\"Nutritional Strategies in Diabetes Mellitus: Interactions Between Dyslipidemia, Hyperglycemia, and Dietary Patterns - The Journal Advances of Nutrition Science and Technology\" \/>\n<meta property=\"og:description\" content=\"Research Article | Open AccessVolume 5 | Issue 1-2\u00a0 | Paper 06 |\u00a0 https:\/\/doi.org\/10.15228\/ANST.2025.v05.i01-2.p06 Nutritional Strategies in Diabetes Mellitus: Interactions Between Dyslipidemia, Hyperglycemia, and Dietary Patterns Sidra NaheedDepartment of Food &amp; Nutrition Sciences, College of Home Economics, University of Peshawar, Khyber Pakhtunkhwa, Pakistan. 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