{"id":317,"date":"2021-09-10T17:41:00","date_gmt":"2021-09-10T17:41:00","guid":{"rendered":"https:\/\/chempublishers.com\/anst\/?p=317"},"modified":"2025-02-13T19:00:07","modified_gmt":"2025-02-13T19:00:07","slug":"anst-1121","status":"publish","type":"post","link":"https:\/\/chempublishers.com\/advances-of-nutrition-science-and-technology\/2021\/09\/10\/anst-1121\/","title":{"rendered":"Isolation and Identification of\u00a0Mycoplasma capricolum\u00a0subsp. capripneumoniae\u00a0from Goats"},"content":{"rendered":"\t\t<div data-elementor-type=\"wp-post\" data-elementor-id=\"317\" class=\"elementor elementor-317\" data-elementor-post-type=\"post\">\n\t\t\t\t<div class=\"elementor-element elementor-element-a6c3bce e-flex e-con-boxed e-con e-parent\" data-id=\"a6c3bce\" data-element_type=\"container\">\n\t\t\t\t\t<div class=\"e-con-inner\">\n\t\t<div class=\"elementor-element elementor-element-9f05d68 e-con-full e-flex e-con e-child\" data-id=\"9f05d68\" data-element_type=\"container\">\n\t\t\t\t<div class=\"elementor-element elementor-element-efa081a elementor-widget elementor-widget-text-editor\" data-id=\"efa081a\" data-element_type=\"widget\" data-widget_type=\"text-editor.default\">\n\t\t\t\t<div class=\"elementor-widget-container\">\n\t\t\t\t\t\t\t\t\t<table border=\"0\" width=\"100%\" cellspacing=\"0\" cellpadding=\"0\" align=\"center\"><tbody><tr><td><div><strong>Research Article | Open Access<\/strong><\/div><div class=\"item doi\"><span class=\"value\">Volume 1 | Issue 3\u00a0 | Paper 01 |\u00a0 <a href=\"https:\/\/chempublishers.com\/advances-of-nutrition-science-and-technology\/wp-content\/uploads\/sites\/3\/2024\/11\/ANST.2021.v01.i03.p01.pdf\" target=\"_blank\" rel=\"noopener\">https:\/\/doi.org\/10.15228\/ANST.2021.v01.i03.p01<\/a><\/span><\/div><\/td><\/tr><\/tbody><\/table><article class=\"obj_article_details\"><h1 class=\"page_title\">Isolation and Identification of\u00a0<i>Mycoplasma capricolum<\/i>\u00a0sub<i>sp. capripneumoniae<\/i>\u00a0from Goats<\/h1><div class=\"row\"><div class=\"main_entry\"><p><span class=\"name\">Iqra Naseem<\/span><\/p><p>Institute of Microbiology, University of Agriculture, Faisalabad, Pakistan<\/p><p><span class=\"name\">Quratulain Amin<\/span><\/p><p>Institute of Microbiology, University of Agriculture, Faisalabad, Pakistan<\/p><p><span class=\"name\">Syed Faizan Haider Gardezi<\/span><\/p><p>Department of Pathology, University of Agriculture, Faisalabad, Pakistan<\/p><p><span class=\"name\">Muhammad Fakhar-i-Adil<\/span><\/p><p>Department of Anatomy, University of Agriculture Faisalabad, Pakistan<\/p><p><span class=\"name\">Sajjad Ur Rehman<\/span><\/p><p>Institute of Microbiology, University of Agriculture, Faisalabad, Pakistan<\/p><table border=\"0\" width=\"93%\" cellspacing=\"0\" cellpadding=\"0\" align=\"center\"><tbody><tr><td align=\"center\" valign=\"top\"><strong>Received<\/strong><br \/>15 Jun, 2021<\/td><td align=\"center\" valign=\"top\"><strong>Accepted<\/strong><br \/>10 Aug, 2021<\/td><td align=\"center\" valign=\"top\"><strong>Published<\/strong><br \/>02 Oct, 2021<\/td><\/tr><\/tbody><\/table><div class=\"item abstract\"><p align=\"justify\">ABSTRACT:<\/p><p class=\"ql-align-justify\">Contagious caprine pleuropneumonia is a transmissible disease in goats caused by My<em>coplasma capricolum<\/em>\u00a0sub<em>sp. capripneumoniae<\/em>\u00a0(Mccp). The disease is responsible for remarkable morbidity and mortality in goats. In Pakistan, data regarding its prevalence and incidence is lacking. This research study was aimed at providing the current prevalence rate in Punjab, Pakistan. For this, 50 samples including pleural fluids, nasal swabs and trachea were collected from slaughterhouses, livestock markets and veterinary hospitals around Faisalabad and processed for the determination of Contagious caprine pleuropneumonia by culture and confirmation by polymerase chain reaction. Characteristics fried egg colonies and Giemsa staining were indicative of Mccp. The culture positive samples were then processed to detect 16S rRNA gene of Mccp. Based on cultural and molecular evidence: a) The prevalence of Contagious caprine pleuropneumonia was 40% in slaughterhouse specimens, b) The prevalence of contagious caprine pleuropneumonia was 46.66% in livestock markets and, c) The prevalence of contagious caprine pleuropneumonia was 15% in veterinary hospitals.<\/p><\/div><div class=\"item abstract\"><div><h3 class=\"label\">How to Cite this paper?<\/h3><div class=\"csl-entry\"><p><strong>APA-7 Style<\/strong><br \/>Naseem, I., Amin, Q., Haider Gardezi, S.F., Fakhar-i-Adil, M., Rehman, S.U. (2021). Isolation and Identification of\u00a0<i>Mycoplasma capricolum<\/i>\u00a0sub<i>sp. capripneumoniae<\/i>\u00a0from Goats.\u00a0<a href=\"https:\/\/doi.org\/10.15228\/ANST.2021.v01.i03.p01\" target=\"_blank\" rel=\"noopener\"><em>Journal Advances of Nutrition Science and Technology<\/em>, 1(3), 103-108<\/a>. https:\/\/doi.org\/10.15228\/ANST.2021.v01.i03.p01<\/p><p><strong>ACS Style<\/strong><br \/>Naseem, I.; Amin, Q.; Haider Gardezi, S.F.; Fakhar-i-Adil, M.; Rehman, S.U. Isolation and Identification of\u00a0<i>Mycoplasma capricolum<\/i>\u00a0sub<i>sp. capripneumoniae<\/i>\u00a0from Goats.\u00a0<a href=\"https:\/\/chempublishers.com\/advances-of-nutrition-science-and-technology\/wp-content\/uploads\/sites\/3\/2024\/11\/ANST.2021.v01.i03.p01.pdf\" target=\"_blank\" rel=\"noopener\"><em>J. Adv. Nutri. Sci. Tech.<\/em>\u00a02021, 1, 103-108<\/a>. https:\/\/doi.org\/10.15228\/ANST.2021.v01.i03.p01<\/p><p><strong>AMA Style<\/strong><br \/>Naseem I, Amin Q, Haider Gardezi SF, Fakhar-i-Adil M, Rehman SU. Isolation and Identification of\u00a0<i>Mycoplasma capricolum<\/i>\u00a0sub<i>sp. capripneumoniae<\/i>\u00a0from Goats.\u00a0<a href=\"https:\/\/chempublishers.com\/advances-of-nutrition-science-and-technology\/wp-content\/uploads\/sites\/3\/2024\/11\/ANST.2021.v01.i03.p01.pdf\" target=\"_blank\" rel=\"noopener\"><em>Journal Advances of Nutrition Science and Technology<\/em>. 2021; 1(3): 103-108<\/a>. https:\/\/doi.org\/10.15228\/ANST.2021.v01.i03.p01<\/p><p><strong>Chicago\/Turabian Style<\/strong><br \/>Naseem, Iqra, Quratulain Amin, Syed Faizan Haider Gardezi, Muhammad Fakhar-i-Adil, and Sajjad Ur Rehman. 2021. &#8220;Isolation and Identification of\u00a0<i>Mycoplasma capricolum<\/i>\u00a0sub<i>sp. capripneumoniae<\/i>\u00a0from Goats&#8221;\u00a0<a href=\"https:\/\/chempublishers.com\/advances-of-nutrition-science-and-technology\/wp-content\/uploads\/sites\/3\/2024\/11\/ANST.2021.v01.i03.p01.pdf\" target=\"_blank\" rel=\"noopener\"><em>Journal Advances of Nutrition Science and Technology<\/em>\u00a01, no. 3: 103-108<\/a>. https:\/\/doi.org\/10.15228\/ANST.2021.v01.i03.p01<\/p><\/div><\/div><\/div><div class=\"item copyright\"><p><a href=\"https:\/\/creativecommons.org\/licenses\/by\/4.0\/\" rel=\"license\"><img decoding=\"async\" src=\"https:\/\/i.creativecommons.org\/l\/by\/4.0\/88x31.png\" alt=\"Creative Commons License\" \/><\/a><\/p><p>This work is licensed under a\u00a0<a href=\"https:\/\/creativecommons.org\/licenses\/by\/4.0\/\" rel=\"license\">Creative Commons Attribution 4.0 International License<\/a>.<\/p><\/div><\/div><\/div><\/article>\t\t\t\t\t\t\t\t<\/div>\n\t\t\t\t<\/div>\n\t\t\t\t<\/div>\n\t\t<div class=\"elementor-element elementor-element-0a7e146 e-con-full e-flex e-con e-child\" data-id=\"0a7e146\" data-element_type=\"container\">\n\t\t\t\t<\/div>\n\t\t\t\t\t<\/div>\n\t\t\t\t<\/div>\n\t\t\t\t<\/div>\n\t\t","protected":false},"excerpt":{"rendered":"<p>Research Article | Open AccessVolume 1 | Issue 3\u00a0 | Paper 01 |\u00a0 https:\/\/doi.org\/10.15228\/ANST.2021.v01.i03.p01 Isolation and Identification of\u00a0Mycoplasma capricolum\u00a0subsp. capripneumoniae\u00a0from Goats Iqra Naseem Institute of Microbiology, University of Agriculture, Faisalabad, Pakistan Quratulain Amin Institute of Microbiology, University of Agriculture, Faisalabad, Pakistan Syed Faizan Haider Gardezi Department of Pathology, University of Agriculture, Faisalabad, Pakistan Muhammad Fakhar-i-Adil [&hellip;]<\/p>\n","protected":false},"author":2,"featured_media":0,"comment_status":"closed","ping_status":"open","sticky":false,"template":"","format":"standard","meta":{"_acf_changed":false,"footnotes":""},"categories":[22,25],"tags":[],"class_list":["post-317","post","type-post","status-publish","format-standard","hentry","category-22","category-issue-03-2021"],"acf":[],"yoast_head":"<!-- This site is optimized with the Yoast SEO plugin v25.1 - https:\/\/yoast.com\/wordpress\/plugins\/seo\/ -->\n<title>Isolation and Identification of\u00a0Mycoplasma capricolum\u00a0subsp. capripneumoniae\u00a0from Goats - The Journal Advances of Nutrition Science and Technology<\/title>\n<meta name=\"robots\" content=\"index, follow, max-snippet:-1, max-image-preview:large, max-video-preview:-1\" \/>\n<link rel=\"canonical\" href=\"https:\/\/chempublishers.com\/advances-of-nutrition-science-and-technology\/2021\/09\/10\/anst-1121\/\" \/>\n<meta property=\"og:locale\" content=\"en_US\" \/>\n<meta property=\"og:type\" content=\"article\" \/>\n<meta property=\"og:title\" content=\"Isolation and Identification of\u00a0Mycoplasma capricolum\u00a0subsp. capripneumoniae\u00a0from Goats - The Journal Advances of Nutrition Science and Technology\" \/>\n<meta property=\"og:description\" content=\"Research Article | Open AccessVolume 1 | Issue 3\u00a0 | Paper 01 |\u00a0 https:\/\/doi.org\/10.15228\/ANST.2021.v01.i03.p01 Isolation and Identification of\u00a0Mycoplasma capricolum\u00a0subsp. capripneumoniae\u00a0from Goats Iqra Naseem Institute of Microbiology, University of Agriculture, Faisalabad, Pakistan Quratulain Amin Institute of Microbiology, University of Agriculture, Faisalabad, Pakistan Syed Faizan Haider Gardezi Department of Pathology, University of Agriculture, Faisalabad, Pakistan Muhammad Fakhar-i-Adil [&hellip;]\" \/>\n<meta property=\"og:url\" content=\"https:\/\/chempublishers.com\/advances-of-nutrition-science-and-technology\/2021\/09\/10\/anst-1121\/\" \/>\n<meta property=\"og:site_name\" content=\"The Journal Advances of Nutrition Science and Technology\" \/>\n<meta property=\"article:published_time\" content=\"2021-09-10T17:41:00+00:00\" \/>\n<meta property=\"article:modified_time\" content=\"2025-02-13T19:00:07+00:00\" \/>\n<meta property=\"og:image\" content=\"https:\/\/i.creativecommons.org\/l\/by\/4.0\/88x31.png\" \/>\n<meta name=\"author\" content=\"admin\" \/>\n<meta name=\"twitter:card\" content=\"summary_large_image\" \/>\n<meta name=\"twitter:label1\" content=\"Written by\" \/>\n\t<meta name=\"twitter:data1\" content=\"admin\" \/>\n\t<meta name=\"twitter:label2\" content=\"Est. reading time\" \/>\n\t<meta name=\"twitter:data2\" content=\"2 minutes\" \/>\n<script type=\"application\/ld+json\" class=\"yoast-schema-graph\">{\"@context\":\"https:\/\/schema.org\",\"@graph\":[{\"@type\":\"Article\",\"@id\":\"https:\/\/chempublishers.com\/advances-of-nutrition-science-and-technology\/2021\/09\/10\/anst-1121\/#article\",\"isPartOf\":{\"@id\":\"https:\/\/chempublishers.com\/advances-of-nutrition-science-and-technology\/2021\/09\/10\/anst-1121\/\"},\"author\":{\"name\":\"admin\",\"@id\":\"https:\/\/chempublishers.com\/advances-of-nutrition-science-and-technology\/#\/schema\/person\/5f5f92c274f1346d6f53fa7864e00a01\"},\"headline\":\"Isolation and Identification of\u00a0Mycoplasma capricolum\u00a0subsp. capripneumoniae\u00a0from Goats\",\"datePublished\":\"2021-09-10T17:41:00+00:00\",\"dateModified\":\"2025-02-13T19:00:07+00:00\",\"mainEntityOfPage\":{\"@id\":\"https:\/\/chempublishers.com\/advances-of-nutrition-science-and-technology\/2021\/09\/10\/anst-1121\/\"},\"wordCount\":422,\"publisher\":{\"@id\":\"https:\/\/chempublishers.com\/advances-of-nutrition-science-and-technology\/#organization\"},\"image\":{\"@id\":\"https:\/\/chempublishers.com\/advances-of-nutrition-science-and-technology\/2021\/09\/10\/anst-1121\/#primaryimage\"},\"thumbnailUrl\":\"https:\/\/i.creativecommons.org\/l\/by\/4.0\/88x31.png\",\"articleSection\":[\"2021\",\"issue 03\"],\"inLanguage\":\"en-US\"},{\"@type\":\"WebPage\",\"@id\":\"https:\/\/chempublishers.com\/advances-of-nutrition-science-and-technology\/2021\/09\/10\/anst-1121\/\",\"url\":\"https:\/\/chempublishers.com\/advances-of-nutrition-science-and-technology\/2021\/09\/10\/anst-1121\/\",\"name\":\"Isolation and Identification of\u00a0Mycoplasma capricolum\u00a0subsp. capripneumoniae\u00a0from Goats - The Journal Advances of Nutrition Science and Technology\",\"isPartOf\":{\"@id\":\"https:\/\/chempublishers.com\/advances-of-nutrition-science-and-technology\/#website\"},\"primaryImageOfPage\":{\"@id\":\"https:\/\/chempublishers.com\/advances-of-nutrition-science-and-technology\/2021\/09\/10\/anst-1121\/#primaryimage\"},\"image\":{\"@id\":\"https:\/\/chempublishers.com\/advances-of-nutrition-science-and-technology\/2021\/09\/10\/anst-1121\/#primaryimage\"},\"thumbnailUrl\":\"https:\/\/i.creativecommons.org\/l\/by\/4.0\/88x31.png\",\"datePublished\":\"2021-09-10T17:41:00+00:00\",\"dateModified\":\"2025-02-13T19:00:07+00:00\",\"breadcrumb\":{\"@id\":\"https:\/\/chempublishers.com\/advances-of-nutrition-science-and-technology\/2021\/09\/10\/anst-1121\/#breadcrumb\"},\"inLanguage\":\"en-US\",\"potentialAction\":[{\"@type\":\"ReadAction\",\"target\":[\"https:\/\/chempublishers.com\/advances-of-nutrition-science-and-technology\/2021\/09\/10\/anst-1121\/\"]}]},{\"@type\":\"ImageObject\",\"inLanguage\":\"en-US\",\"@id\":\"https:\/\/chempublishers.com\/advances-of-nutrition-science-and-technology\/2021\/09\/10\/anst-1121\/#primaryimage\",\"url\":\"https:\/\/i.creativecommons.org\/l\/by\/4.0\/88x31.png\",\"contentUrl\":\"https:\/\/i.creativecommons.org\/l\/by\/4.0\/88x31.png\"},{\"@type\":\"BreadcrumbList\",\"@id\":\"https:\/\/chempublishers.com\/advances-of-nutrition-science-and-technology\/2021\/09\/10\/anst-1121\/#breadcrumb\",\"itemListElement\":[{\"@type\":\"ListItem\",\"position\":1,\"name\":\"Home\",\"item\":\"https:\/\/chempublishers.com\/advances-of-nutrition-science-and-technology\/\"},{\"@type\":\"ListItem\",\"position\":2,\"name\":\"Isolation and Identification of\u00a0Mycoplasma capricolum\u00a0subsp. capripneumoniae\u00a0from Goats\"}]},{\"@type\":\"WebSite\",\"@id\":\"https:\/\/chempublishers.com\/advances-of-nutrition-science-and-technology\/#website\",\"url\":\"https:\/\/chempublishers.com\/advances-of-nutrition-science-and-technology\/\",\"name\":\"The Journal Advances of Nutrition Science and Technology\",\"description\":\"Journal Advances of Nutrition Science and Technology (ANST) is an international, double-blind,peer-reviewed,open-access Journal published by Chem Publishers.\",\"publisher\":{\"@id\":\"https:\/\/chempublishers.com\/advances-of-nutrition-science-and-technology\/#organization\"},\"potentialAction\":[{\"@type\":\"SearchAction\",\"target\":{\"@type\":\"EntryPoint\",\"urlTemplate\":\"https:\/\/chempublishers.com\/advances-of-nutrition-science-and-technology\/?s={search_term_string}\"},\"query-input\":{\"@type\":\"PropertyValueSpecification\",\"valueRequired\":true,\"valueName\":\"search_term_string\"}}],\"inLanguage\":\"en-US\"},{\"@type\":\"Organization\",\"@id\":\"https:\/\/chempublishers.com\/advances-of-nutrition-science-and-technology\/#organization\",\"name\":\"The Journal Advances of Nutrition Science and Technology\",\"url\":\"https:\/\/chempublishers.com\/advances-of-nutrition-science-and-technology\/\",\"logo\":{\"@type\":\"ImageObject\",\"inLanguage\":\"en-US\",\"@id\":\"https:\/\/chempublishers.com\/advances-of-nutrition-science-and-technology\/#\/schema\/logo\/image\/\",\"url\":\"https:\/\/chempublishers.com\/advances-of-nutrition-science-and-technology\/wp-content\/uploads\/sites\/3\/2024\/12\/cropped-1225184.png\",\"contentUrl\":\"https:\/\/chempublishers.com\/advances-of-nutrition-science-and-technology\/wp-content\/uploads\/sites\/3\/2024\/12\/cropped-1225184.png\",\"width\":512,\"height\":512,\"caption\":\"The Journal Advances of Nutrition Science and Technology\"},\"image\":{\"@id\":\"https:\/\/chempublishers.com\/advances-of-nutrition-science-and-technology\/#\/schema\/logo\/image\/\"}},{\"@type\":\"Person\",\"@id\":\"https:\/\/chempublishers.com\/advances-of-nutrition-science-and-technology\/#\/schema\/person\/5f5f92c274f1346d6f53fa7864e00a01\",\"name\":\"admin\",\"image\":{\"@type\":\"ImageObject\",\"inLanguage\":\"en-US\",\"@id\":\"https:\/\/chempublishers.com\/advances-of-nutrition-science-and-technology\/#\/schema\/person\/image\/\",\"url\":\"https:\/\/secure.gravatar.com\/avatar\/ea649f84ccd0f114678afc2b56b41940?s=96&d=mm&r=g\",\"contentUrl\":\"https:\/\/secure.gravatar.com\/avatar\/ea649f84ccd0f114678afc2b56b41940?s=96&d=mm&r=g\",\"caption\":\"admin\"},\"sameAs\":[\"https:\/\/chempublishers.com\"],\"url\":\"https:\/\/chempublishers.com\/advances-of-nutrition-science-and-technology\/author\/chempublisherspk\/\"}]}<\/script>\n<!-- \/ Yoast SEO plugin. -->","yoast_head_json":{"title":"Isolation and Identification of\u00a0Mycoplasma capricolum\u00a0subsp. capripneumoniae\u00a0from Goats - The Journal Advances of Nutrition Science and Technology","robots":{"index":"index","follow":"follow","max-snippet":"max-snippet:-1","max-image-preview":"max-image-preview:large","max-video-preview":"max-video-preview:-1"},"canonical":"https:\/\/chempublishers.com\/advances-of-nutrition-science-and-technology\/2021\/09\/10\/anst-1121\/","og_locale":"en_US","og_type":"article","og_title":"Isolation and Identification of\u00a0Mycoplasma capricolum\u00a0subsp. capripneumoniae\u00a0from Goats - The Journal Advances of Nutrition Science and Technology","og_description":"Research Article | Open AccessVolume 1 | Issue 3\u00a0 | Paper 01 |\u00a0 https:\/\/doi.org\/10.15228\/ANST.2021.v01.i03.p01 Isolation and Identification of\u00a0Mycoplasma capricolum\u00a0subsp. capripneumoniae\u00a0from Goats Iqra Naseem Institute of Microbiology, University of Agriculture, Faisalabad, Pakistan Quratulain Amin Institute of Microbiology, University of Agriculture, Faisalabad, Pakistan Syed Faizan Haider Gardezi Department of Pathology, University of Agriculture, Faisalabad, Pakistan Muhammad Fakhar-i-Adil [&hellip;]","og_url":"https:\/\/chempublishers.com\/advances-of-nutrition-science-and-technology\/2021\/09\/10\/anst-1121\/","og_site_name":"The Journal Advances of Nutrition Science and Technology","article_published_time":"2021-09-10T17:41:00+00:00","article_modified_time":"2025-02-13T19:00:07+00:00","og_image":[{"url":"https:\/\/i.creativecommons.org\/l\/by\/4.0\/88x31.png","type":"","width":"","height":""}],"author":"admin","twitter_card":"summary_large_image","twitter_misc":{"Written by":"admin","Est. reading time":"2 minutes"},"schema":{"@context":"https:\/\/schema.org","@graph":[{"@type":"Article","@id":"https:\/\/chempublishers.com\/advances-of-nutrition-science-and-technology\/2021\/09\/10\/anst-1121\/#article","isPartOf":{"@id":"https:\/\/chempublishers.com\/advances-of-nutrition-science-and-technology\/2021\/09\/10\/anst-1121\/"},"author":{"name":"admin","@id":"https:\/\/chempublishers.com\/advances-of-nutrition-science-and-technology\/#\/schema\/person\/5f5f92c274f1346d6f53fa7864e00a01"},"headline":"Isolation and Identification of\u00a0Mycoplasma capricolum\u00a0subsp. capripneumoniae\u00a0from Goats","datePublished":"2021-09-10T17:41:00+00:00","dateModified":"2025-02-13T19:00:07+00:00","mainEntityOfPage":{"@id":"https:\/\/chempublishers.com\/advances-of-nutrition-science-and-technology\/2021\/09\/10\/anst-1121\/"},"wordCount":422,"publisher":{"@id":"https:\/\/chempublishers.com\/advances-of-nutrition-science-and-technology\/#organization"},"image":{"@id":"https:\/\/chempublishers.com\/advances-of-nutrition-science-and-technology\/2021\/09\/10\/anst-1121\/#primaryimage"},"thumbnailUrl":"https:\/\/i.creativecommons.org\/l\/by\/4.0\/88x31.png","articleSection":["2021","issue 03"],"inLanguage":"en-US"},{"@type":"WebPage","@id":"https:\/\/chempublishers.com\/advances-of-nutrition-science-and-technology\/2021\/09\/10\/anst-1121\/","url":"https:\/\/chempublishers.com\/advances-of-nutrition-science-and-technology\/2021\/09\/10\/anst-1121\/","name":"Isolation and Identification of\u00a0Mycoplasma capricolum\u00a0subsp. capripneumoniae\u00a0from Goats - The Journal Advances of Nutrition Science and Technology","isPartOf":{"@id":"https:\/\/chempublishers.com\/advances-of-nutrition-science-and-technology\/#website"},"primaryImageOfPage":{"@id":"https:\/\/chempublishers.com\/advances-of-nutrition-science-and-technology\/2021\/09\/10\/anst-1121\/#primaryimage"},"image":{"@id":"https:\/\/chempublishers.com\/advances-of-nutrition-science-and-technology\/2021\/09\/10\/anst-1121\/#primaryimage"},"thumbnailUrl":"https:\/\/i.creativecommons.org\/l\/by\/4.0\/88x31.png","datePublished":"2021-09-10T17:41:00+00:00","dateModified":"2025-02-13T19:00:07+00:00","breadcrumb":{"@id":"https:\/\/chempublishers.com\/advances-of-nutrition-science-and-technology\/2021\/09\/10\/anst-1121\/#breadcrumb"},"inLanguage":"en-US","potentialAction":[{"@type":"ReadAction","target":["https:\/\/chempublishers.com\/advances-of-nutrition-science-and-technology\/2021\/09\/10\/anst-1121\/"]}]},{"@type":"ImageObject","inLanguage":"en-US","@id":"https:\/\/chempublishers.com\/advances-of-nutrition-science-and-technology\/2021\/09\/10\/anst-1121\/#primaryimage","url":"https:\/\/i.creativecommons.org\/l\/by\/4.0\/88x31.png","contentUrl":"https:\/\/i.creativecommons.org\/l\/by\/4.0\/88x31.png"},{"@type":"BreadcrumbList","@id":"https:\/\/chempublishers.com\/advances-of-nutrition-science-and-technology\/2021\/09\/10\/anst-1121\/#breadcrumb","itemListElement":[{"@type":"ListItem","position":1,"name":"Home","item":"https:\/\/chempublishers.com\/advances-of-nutrition-science-and-technology\/"},{"@type":"ListItem","position":2,"name":"Isolation and Identification of\u00a0Mycoplasma capricolum\u00a0subsp. capripneumoniae\u00a0from Goats"}]},{"@type":"WebSite","@id":"https:\/\/chempublishers.com\/advances-of-nutrition-science-and-technology\/#website","url":"https:\/\/chempublishers.com\/advances-of-nutrition-science-and-technology\/","name":"The Journal Advances of Nutrition Science and Technology","description":"Journal Advances of Nutrition Science and Technology (ANST) is an international, double-blind,peer-reviewed,open-access Journal published by Chem Publishers.","publisher":{"@id":"https:\/\/chempublishers.com\/advances-of-nutrition-science-and-technology\/#organization"},"potentialAction":[{"@type":"SearchAction","target":{"@type":"EntryPoint","urlTemplate":"https:\/\/chempublishers.com\/advances-of-nutrition-science-and-technology\/?s={search_term_string}"},"query-input":{"@type":"PropertyValueSpecification","valueRequired":true,"valueName":"search_term_string"}}],"inLanguage":"en-US"},{"@type":"Organization","@id":"https:\/\/chempublishers.com\/advances-of-nutrition-science-and-technology\/#organization","name":"The Journal Advances of Nutrition Science and Technology","url":"https:\/\/chempublishers.com\/advances-of-nutrition-science-and-technology\/","logo":{"@type":"ImageObject","inLanguage":"en-US","@id":"https:\/\/chempublishers.com\/advances-of-nutrition-science-and-technology\/#\/schema\/logo\/image\/","url":"https:\/\/chempublishers.com\/advances-of-nutrition-science-and-technology\/wp-content\/uploads\/sites\/3\/2024\/12\/cropped-1225184.png","contentUrl":"https:\/\/chempublishers.com\/advances-of-nutrition-science-and-technology\/wp-content\/uploads\/sites\/3\/2024\/12\/cropped-1225184.png","width":512,"height":512,"caption":"The Journal Advances of Nutrition Science and Technology"},"image":{"@id":"https:\/\/chempublishers.com\/advances-of-nutrition-science-and-technology\/#\/schema\/logo\/image\/"}},{"@type":"Person","@id":"https:\/\/chempublishers.com\/advances-of-nutrition-science-and-technology\/#\/schema\/person\/5f5f92c274f1346d6f53fa7864e00a01","name":"admin","image":{"@type":"ImageObject","inLanguage":"en-US","@id":"https:\/\/chempublishers.com\/advances-of-nutrition-science-and-technology\/#\/schema\/person\/image\/","url":"https:\/\/secure.gravatar.com\/avatar\/ea649f84ccd0f114678afc2b56b41940?s=96&d=mm&r=g","contentUrl":"https:\/\/secure.gravatar.com\/avatar\/ea649f84ccd0f114678afc2b56b41940?s=96&d=mm&r=g","caption":"admin"},"sameAs":["https:\/\/chempublishers.com"],"url":"https:\/\/chempublishers.com\/advances-of-nutrition-science-and-technology\/author\/chempublisherspk\/"}]}},"_links":{"self":[{"href":"https:\/\/chempublishers.com\/advances-of-nutrition-science-and-technology\/wp-json\/wp\/v2\/posts\/317","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/chempublishers.com\/advances-of-nutrition-science-and-technology\/wp-json\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/chempublishers.com\/advances-of-nutrition-science-and-technology\/wp-json\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/chempublishers.com\/advances-of-nutrition-science-and-technology\/wp-json\/wp\/v2\/users\/2"}],"replies":[{"embeddable":true,"href":"https:\/\/chempublishers.com\/advances-of-nutrition-science-and-technology\/wp-json\/wp\/v2\/comments?post=317"}],"version-history":[{"count":10,"href":"https:\/\/chempublishers.com\/advances-of-nutrition-science-and-technology\/wp-json\/wp\/v2\/posts\/317\/revisions"}],"predecessor-version":[{"id":2549,"href":"https:\/\/chempublishers.com\/advances-of-nutrition-science-and-technology\/wp-json\/wp\/v2\/posts\/317\/revisions\/2549"}],"wp:attachment":[{"href":"https:\/\/chempublishers.com\/advances-of-nutrition-science-and-technology\/wp-json\/wp\/v2\/media?parent=317"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/chempublishers.com\/advances-of-nutrition-science-and-technology\/wp-json\/wp\/v2\/categories?post=317"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/chempublishers.com\/advances-of-nutrition-science-and-technology\/wp-json\/wp\/v2\/tags?post=317"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}