{"id":3094,"date":"2024-12-20T22:22:00","date_gmt":"2024-12-20T22:22:00","guid":{"rendered":"https:\/\/chempublishers.com\/advances-of-nutrition-science-and-technology\/?p=3094"},"modified":"2025-02-13T22:30:08","modified_gmt":"2025-02-13T22:30:08","slug":"anst-0924","status":"publish","type":"post","link":"https:\/\/chempublishers.com\/advances-of-nutrition-science-and-technology\/2024\/12\/20\/anst-0924\/","title":{"rendered":"A Comparative Study of the Natural and Formulated Feeds to Promote Crab Aquaculture Industry in Pakistan"},"content":{"rendered":"\t\t
\n\t\t\t\t
\n\t\t\t\t\t
\n\t\t
\n\t\t\t\t
\n\t\t\t\t
\n\t\t\t\t\t\t\t\t\t
Research Article | Open Access<\/strong><\/div>
Volume 4 | Issue 3-4 | Paper 09 |\u00a0 https:\/\/doi.org\/10.15228\/ANST.2024.v04.i03-4.p09<\/a><\/span><\/div><\/td><\/tr><\/tbody><\/table>

A Comparative Study of the Natural and Formulated Feeds to Promote Crab Aquaculture Industry In Pakistan<\/h4>

Muhammad Rehan Alam<\/a>\u00a0<\/span><\/p>

Centre of Excellence in Marine Biology, University of Karachi, 75270, Pakistan<\/p>

Pirzada Jamal Siddiqui<\/span><\/p>

Centre of Excellence in Marine Biology, University of Karachi, 75270, Pakistan<\/p>

Safia Hassan<\/span><\/p>

Centre of Excellence in Marine Biology, University of Karachi, 75270, Pakistan<\/p>

Mansoor Zafer<\/span><\/p>

Directorate of Fisheries, Marine Seed Production Unit Hawksbay Karachi, Govt. of Sindh<\/p>

Muhammad Salim Akhter Khan<\/span><\/p>

Directorate of Fisheries, Marine Seed Production Unit Hawksbay Karachi, Govt. of Sindh<\/p>

Hanif Soomro<\/span><\/p>

Directorate of Fisheries, Marine Seed Production Unit Hawksbay Karachi, Govt. of Sindh<\/p>
Received<\/strong>
05 Sep, 2024<\/td>		Accepted<\/strong>
08 Nov, 2024<\/td>		Published<\/strong>
09 Nov, 2024<\/td><\/tr><\/tbody><\/table>

ABSTRACT:<\/p>

In Pakistan, the aquaculture industry is still in its early stages, and no significant work has been reported in crab aquaculture. A few local fishermen are practicing non-scientific farming of mud crabs, using naturally available feed. This study was conducted to initiate crab fattening practices along the coastal regions of Pakistan; for this purpose, Portunid crabs (Scylla serrata<\/em>) were selected due to their muddy bottom habitat. The experiment was designed in which two groups of crabs (S.serrata<\/em>), designated Group A and Group B, were fed different diets, and their body tissues were analyzed using biochemical techniques. Group A was given a natural diet (trash fish), while Group B received a formulated feed. Biochemical analysis of Group A\u2019s tissues revealed that protein content (20.82\u00b10.98 mg\/g) was higher than lipid (0.49\u00b10.34 mg\/g) and carbohydrate (1.02\u00b10.16 mg\/g) levels. Similarly, the analysis of Group B indicated that protein levels (19.47\u00b12.00 mg\/g) were higher than lipids (0.72\u00b10.25 mg\/g) and carbohydrates (1.17\u00b10.32 mg\/g). The biochemical comparison of both groups showed that Group A had a higher protein content, while Group B had higher lipid and carbohydrate levels. Growth assessment parameters such as feed conversion ratio (FCR), carapace length (CL), carapace width (CW), and mass increment were better in Group A, which was fed a natural diet. However, the survival rate (SR) was higher in Group B, which received the formulated feed. It was concluded that continuous research is required to improve feed formulation\u00a0to enhance the growth of crabs and build the aquaculture industry in Pakistan.<\/p><\/div><\/div><\/div>

How to Cite this paper?<\/h3>

APA-7 Style<\/strong>
Alam, M.R., Siddiqui, P.J., Hassan, S., Zafer, M., Akhter Khan, M.S., Soomro, H. (2024). A Comparative Study of the Natural and Formulated Feeds to Promote Crab Aquaculture Industry in Pakistan.\u00a0Journal Advances of Nutrition Science and Technology<\/em>, 4(3-4), 77-84<\/a>. https:\/\/doi.org\/10.15228\/ANST.2024.v04.i03-4.p09<\/p>

ACS Style<\/strong>
Alam, M.R.; Siddiqui, P.J.; Hassan, S.; Zafer, M.; Akhter Khan, M.S.; Soomro, H. A Comparative Study of the Natural and Formulated Feeds to Promote Crab Aquaculture Industry in Pakistan.\u00a0J. Adv. Nutri. Sci. Tech.<\/em>\u00a02024, 4, 77-84<\/a>. https:\/\/doi.org\/10.15228\/ANST.2024.v04.i03-4.p09<\/p>

AMA Style<\/strong>
Alam MR, Siddiqui PJ, Hassan S, Zafer M, Akhter Khan MS, Soomro H. A Comparative Study of the Natural and Formulated Feeds to Promote Crab Aquaculture Industry in Pakistan.\u00a0Journal Advances of Nutrition Science and Technology<\/em>. 2024; 4(3-4): 77-84<\/a>. https:\/\/doi.org\/10.15228\/ANST.2024.v04.i03-4.p09<\/p>

Chicago\/Turabian Style<\/strong>
Alam, Muhammad, Rehan, Pirzada Jamal Siddiqui, Safia Hassan, Mansoor Zafer, Muhammad Salim Akhter Khan, and Hanif Soomro. 2024. \u201cA Comparative Study of the Natural and Formulated Feeds to Promote Crab Aquaculture Industry in Pakistan\u201d\u00a0Journal Advances of Nutrition Science and Technology<\/em>\u00a04, no. 3-4: 77-84<\/a>. https:\/\/doi.org\/10.15228\/ANST.2024.v04.i03-4.p09<\/p><\/div><\/div><\/div><\/div><\/div><\/div><\/div><\/div><\/div><\/article>\t\t\t\t\t\t\t\t<\/div>\n\t\t\t\t<\/div>\n\t\t\t\t<\/div>\n\t\t

\n\t\t\t\t<\/div>\n\t\t\t\t\t<\/div>\n\t\t\t\t<\/div>\n\t\t\t\t<\/div>\n\t\t","protected":false},"excerpt":{"rendered":"

Research Article | Open AccessVolume 4 | Issue 3-4 | Paper 09 |\u00a0 https:\/\/doi.org\/10.15228\/ANST.2024.v04.i03-4.p09 A Comparative Study of the Natural and Formulated Feeds to Promote Crab Aquaculture Industry In Pakistan Muhammad Rehan Alam\u00a0 Centre of Excellence in Marine Biology, University of Karachi, 75270, Pakistan Pirzada Jamal Siddiqui Centre of Excellence in Marine Biology, University of […]<\/p>\n","protected":false},"author":2,"featured_media":0,"comment_status":"closed","ping_status":"open","sticky":false,"template":"","format":"standard","meta":{"_acf_changed":false,"footnotes":""},"categories":[1],"tags":[],"class_list":["post-3094","post","type-post","status-publish","format-standard","hentry","category-uncategorized"],"acf":[],"yoast_head":"\nA Comparative Study of the Natural and Formulated Feeds to Promote Crab Aquaculture Industry in Pakistan - The Journal Advances of Nutrition Science and Technology<\/title>\n<meta name=\"robots\" content=\"index, follow, max-snippet:-1, max-image-preview:large, max-video-preview:-1\" \/>\n<link rel=\"canonical\" href=\"https:\/\/chempublishers.com\/advances-of-nutrition-science-and-technology\/2024\/12\/20\/anst-0924\/\" \/>\n<meta property=\"og:locale\" content=\"en_US\" \/>\n<meta property=\"og:type\" content=\"article\" \/>\n<meta property=\"og:title\" content=\"A Comparative Study of the Natural and Formulated Feeds to Promote Crab Aquaculture Industry in Pakistan - The Journal Advances of Nutrition Science and Technology\" \/>\n<meta property=\"og:description\" content=\"Research Article | Open AccessVolume 4 | Issue 3-4 | Paper 09 |\u00a0 https:\/\/doi.org\/10.15228\/ANST.2024.v04.i03-4.p09 A Comparative Study of the Natural and Formulated Feeds to Promote Crab Aquaculture Industry In Pakistan Muhammad Rehan Alam\u00a0 Centre of Excellence in Marine Biology, University of Karachi, 75270, Pakistan Pirzada Jamal Siddiqui Centre of Excellence in Marine Biology, University of […]\" \/>\n<meta property=\"og:url\" content=\"https:\/\/chempublishers.com\/advances-of-nutrition-science-and-technology\/2024\/12\/20\/anst-0924\/\" \/>\n<meta property=\"og:site_name\" content=\"The Journal Advances of Nutrition Science and Technology\" \/>\n<meta property=\"article:published_time\" content=\"2024-12-20T22:22:00+00:00\" \/>\n<meta property=\"article:modified_time\" content=\"2025-02-13T22:30:08+00:00\" \/>\n<meta name=\"author\" content=\"admin\" \/>\n<meta name=\"twitter:card\" content=\"summary_large_image\" \/>\n<meta name=\"twitter:label1\" content=\"Written by\" \/>\n\t<meta name=\"twitter:data1\" content=\"admin\" \/>\n\t<meta name=\"twitter:label2\" content=\"Est. reading time\" \/>\n\t<meta name=\"twitter:data2\" content=\"3 minutes\" \/>\n<script type=\"application\/ld+json\" class=\"yoast-schema-graph\">{\"@context\":\"https:\/\/schema.org\",\"@graph\":[{\"@type\":\"Article\",\"@id\":\"https:\/\/chempublishers.com\/advances-of-nutrition-science-and-technology\/2024\/12\/20\/anst-0924\/#article\",\"isPartOf\":{\"@id\":\"https:\/\/chempublishers.com\/advances-of-nutrition-science-and-technology\/2024\/12\/20\/anst-0924\/\"},\"author\":{\"name\":\"admin\",\"@id\":\"https:\/\/chempublishers.com\/advances-of-nutrition-science-and-technology\/#\/schema\/person\/5f5f92c274f1346d6f53fa7864e00a01\"},\"headline\":\"A Comparative Study of the Natural and Formulated Feeds to Promote Crab Aquaculture Industry in Pakistan\",\"datePublished\":\"2024-12-20T22:22:00+00:00\",\"dateModified\":\"2025-02-13T22:30:08+00:00\",\"mainEntityOfPage\":{\"@id\":\"https:\/\/chempublishers.com\/advances-of-nutrition-science-and-technology\/2024\/12\/20\/anst-0924\/\"},\"wordCount\":594,\"publisher\":{\"@id\":\"https:\/\/chempublishers.com\/advances-of-nutrition-science-and-technology\/#organization\"},\"inLanguage\":\"en-US\"},{\"@type\":\"WebPage\",\"@id\":\"https:\/\/chempublishers.com\/advances-of-nutrition-science-and-technology\/2024\/12\/20\/anst-0924\/\",\"url\":\"https:\/\/chempublishers.com\/advances-of-nutrition-science-and-technology\/2024\/12\/20\/anst-0924\/\",\"name\":\"A Comparative Study of the Natural and Formulated Feeds to Promote Crab Aquaculture Industry in Pakistan - The Journal Advances of Nutrition Science and Technology\",\"isPartOf\":{\"@id\":\"https:\/\/chempublishers.com\/advances-of-nutrition-science-and-technology\/#website\"},\"datePublished\":\"2024-12-20T22:22:00+00:00\",\"dateModified\":\"2025-02-13T22:30:08+00:00\",\"breadcrumb\":{\"@id\":\"https:\/\/chempublishers.com\/advances-of-nutrition-science-and-technology\/2024\/12\/20\/anst-0924\/#breadcrumb\"},\"inLanguage\":\"en-US\",\"potentialAction\":[{\"@type\":\"ReadAction\",\"target\":[\"https:\/\/chempublishers.com\/advances-of-nutrition-science-and-technology\/2024\/12\/20\/anst-0924\/\"]}]},{\"@type\":\"BreadcrumbList\",\"@id\":\"https:\/\/chempublishers.com\/advances-of-nutrition-science-and-technology\/2024\/12\/20\/anst-0924\/#breadcrumb\",\"itemListElement\":[{\"@type\":\"ListItem\",\"position\":1,\"name\":\"Home\",\"item\":\"https:\/\/chempublishers.com\/advances-of-nutrition-science-and-technology\/\"},{\"@type\":\"ListItem\",\"position\":2,\"name\":\"A Comparative Study of the Natural and Formulated Feeds to Promote Crab Aquaculture Industry in Pakistan\"}]},{\"@type\":\"WebSite\",\"@id\":\"https:\/\/chempublishers.com\/advances-of-nutrition-science-and-technology\/#website\",\"url\":\"https:\/\/chempublishers.com\/advances-of-nutrition-science-and-technology\/\",\"name\":\"The Journal Advances of Nutrition Science and Technology\",\"description\":\"Journal Advances of Nutrition Science and Technology (ANST) is an international, double-blind,peer-reviewed,open-access Journal published by Chem Publishers.\",\"publisher\":{\"@id\":\"https:\/\/chempublishers.com\/advances-of-nutrition-science-and-technology\/#organization\"},\"potentialAction\":[{\"@type\":\"SearchAction\",\"target\":{\"@type\":\"EntryPoint\",\"urlTemplate\":\"https:\/\/chempublishers.com\/advances-of-nutrition-science-and-technology\/?s={search_term_string}\"},\"query-input\":{\"@type\":\"PropertyValueSpecification\",\"valueRequired\":true,\"valueName\":\"search_term_string\"}}],\"inLanguage\":\"en-US\"},{\"@type\":\"Organization\",\"@id\":\"https:\/\/chempublishers.com\/advances-of-nutrition-science-and-technology\/#organization\",\"name\":\"The Journal Advances of Nutrition Science and Technology\",\"url\":\"https:\/\/chempublishers.com\/advances-of-nutrition-science-and-technology\/\",\"logo\":{\"@type\":\"ImageObject\",\"inLanguage\":\"en-US\",\"@id\":\"https:\/\/chempublishers.com\/advances-of-nutrition-science-and-technology\/#\/schema\/logo\/image\/\",\"url\":\"https:\/\/chempublishers.com\/advances-of-nutrition-science-and-technology\/wp-content\/uploads\/sites\/3\/2024\/12\/cropped-1225184.png\",\"contentUrl\":\"https:\/\/chempublishers.com\/advances-of-nutrition-science-and-technology\/wp-content\/uploads\/sites\/3\/2024\/12\/cropped-1225184.png\",\"width\":512,\"height\":512,\"caption\":\"The Journal Advances of Nutrition Science and Technology\"},\"image\":{\"@id\":\"https:\/\/chempublishers.com\/advances-of-nutrition-science-and-technology\/#\/schema\/logo\/image\/\"}},{\"@type\":\"Person\",\"@id\":\"https:\/\/chempublishers.com\/advances-of-nutrition-science-and-technology\/#\/schema\/person\/5f5f92c274f1346d6f53fa7864e00a01\",\"name\":\"admin\",\"image\":{\"@type\":\"ImageObject\",\"inLanguage\":\"en-US\",\"@id\":\"https:\/\/chempublishers.com\/advances-of-nutrition-science-and-technology\/#\/schema\/person\/image\/\",\"url\":\"https:\/\/secure.gravatar.com\/avatar\/ea649f84ccd0f114678afc2b56b41940?s=96&d=mm&r=g\",\"contentUrl\":\"https:\/\/secure.gravatar.com\/avatar\/ea649f84ccd0f114678afc2b56b41940?s=96&d=mm&r=g\",\"caption\":\"admin\"},\"sameAs\":[\"https:\/\/chempublishers.com\"],\"url\":\"https:\/\/chempublishers.com\/advances-of-nutrition-science-and-technology\/author\/chempublisherspk\/\"}]}<\/script>\n<!-- \/ Yoast SEO plugin. -->","yoast_head_json":{"title":"A Comparative Study of the Natural and Formulated Feeds to Promote Crab Aquaculture Industry in Pakistan - The Journal Advances of Nutrition Science and Technology","robots":{"index":"index","follow":"follow","max-snippet":"max-snippet:-1","max-image-preview":"max-image-preview:large","max-video-preview":"max-video-preview:-1"},"canonical":"https:\/\/chempublishers.com\/advances-of-nutrition-science-and-technology\/2024\/12\/20\/anst-0924\/","og_locale":"en_US","og_type":"article","og_title":"A Comparative Study of the Natural and Formulated Feeds to Promote Crab Aquaculture Industry in Pakistan - The Journal Advances of Nutrition Science and Technology","og_description":"Research Article | Open AccessVolume 4 | Issue 3-4 | Paper 09 |\u00a0 https:\/\/doi.org\/10.15228\/ANST.2024.v04.i03-4.p09 A Comparative Study of the Natural and Formulated Feeds to Promote Crab Aquaculture Industry In Pakistan Muhammad Rehan Alam\u00a0 Centre of Excellence in Marine Biology, University of Karachi, 75270, Pakistan Pirzada Jamal Siddiqui Centre of Excellence in Marine Biology, University of […]","og_url":"https:\/\/chempublishers.com\/advances-of-nutrition-science-and-technology\/2024\/12\/20\/anst-0924\/","og_site_name":"The Journal Advances of Nutrition Science and Technology","article_published_time":"2024-12-20T22:22:00+00:00","article_modified_time":"2025-02-13T22:30:08+00:00","author":"admin","twitter_card":"summary_large_image","twitter_misc":{"Written by":"admin","Est. reading time":"3 minutes"},"schema":{"@context":"https:\/\/schema.org","@graph":[{"@type":"Article","@id":"https:\/\/chempublishers.com\/advances-of-nutrition-science-and-technology\/2024\/12\/20\/anst-0924\/#article","isPartOf":{"@id":"https:\/\/chempublishers.com\/advances-of-nutrition-science-and-technology\/2024\/12\/20\/anst-0924\/"},"author":{"name":"admin","@id":"https:\/\/chempublishers.com\/advances-of-nutrition-science-and-technology\/#\/schema\/person\/5f5f92c274f1346d6f53fa7864e00a01"},"headline":"A Comparative Study of the Natural and Formulated Feeds to Promote Crab Aquaculture Industry in Pakistan","datePublished":"2024-12-20T22:22:00+00:00","dateModified":"2025-02-13T22:30:08+00:00","mainEntityOfPage":{"@id":"https:\/\/chempublishers.com\/advances-of-nutrition-science-and-technology\/2024\/12\/20\/anst-0924\/"},"wordCount":594,"publisher":{"@id":"https:\/\/chempublishers.com\/advances-of-nutrition-science-and-technology\/#organization"},"inLanguage":"en-US"},{"@type":"WebPage","@id":"https:\/\/chempublishers.com\/advances-of-nutrition-science-and-technology\/2024\/12\/20\/anst-0924\/","url":"https:\/\/chempublishers.com\/advances-of-nutrition-science-and-technology\/2024\/12\/20\/anst-0924\/","name":"A Comparative Study of the Natural and Formulated Feeds to Promote Crab Aquaculture Industry in Pakistan - The Journal Advances of Nutrition Science and Technology","isPartOf":{"@id":"https:\/\/chempublishers.com\/advances-of-nutrition-science-and-technology\/#website"},"datePublished":"2024-12-20T22:22:00+00:00","dateModified":"2025-02-13T22:30:08+00:00","breadcrumb":{"@id":"https:\/\/chempublishers.com\/advances-of-nutrition-science-and-technology\/2024\/12\/20\/anst-0924\/#breadcrumb"},"inLanguage":"en-US","potentialAction":[{"@type":"ReadAction","target":["https:\/\/chempublishers.com\/advances-of-nutrition-science-and-technology\/2024\/12\/20\/anst-0924\/"]}]},{"@type":"BreadcrumbList","@id":"https:\/\/chempublishers.com\/advances-of-nutrition-science-and-technology\/2024\/12\/20\/anst-0924\/#breadcrumb","itemListElement":[{"@type":"ListItem","position":1,"name":"Home","item":"https:\/\/chempublishers.com\/advances-of-nutrition-science-and-technology\/"},{"@type":"ListItem","position":2,"name":"A Comparative Study of the Natural and Formulated Feeds to Promote Crab Aquaculture Industry in Pakistan"}]},{"@type":"WebSite","@id":"https:\/\/chempublishers.com\/advances-of-nutrition-science-and-technology\/#website","url":"https:\/\/chempublishers.com\/advances-of-nutrition-science-and-technology\/","name":"The Journal Advances of Nutrition Science and Technology","description":"Journal Advances of Nutrition Science and Technology (ANST) is an international, double-blind,peer-reviewed,open-access Journal published by Chem Publishers.","publisher":{"@id":"https:\/\/chempublishers.com\/advances-of-nutrition-science-and-technology\/#organization"},"potentialAction":[{"@type":"SearchAction","target":{"@type":"EntryPoint","urlTemplate":"https:\/\/chempublishers.com\/advances-of-nutrition-science-and-technology\/?s={search_term_string}"},"query-input":{"@type":"PropertyValueSpecification","valueRequired":true,"valueName":"search_term_string"}}],"inLanguage":"en-US"},{"@type":"Organization","@id":"https:\/\/chempublishers.com\/advances-of-nutrition-science-and-technology\/#organization","name":"The Journal Advances of Nutrition Science and Technology","url":"https:\/\/chempublishers.com\/advances-of-nutrition-science-and-technology\/","logo":{"@type":"ImageObject","inLanguage":"en-US","@id":"https:\/\/chempublishers.com\/advances-of-nutrition-science-and-technology\/#\/schema\/logo\/image\/","url":"https:\/\/chempublishers.com\/advances-of-nutrition-science-and-technology\/wp-content\/uploads\/sites\/3\/2024\/12\/cropped-1225184.png","contentUrl":"https:\/\/chempublishers.com\/advances-of-nutrition-science-and-technology\/wp-content\/uploads\/sites\/3\/2024\/12\/cropped-1225184.png","width":512,"height":512,"caption":"The Journal Advances of Nutrition Science and Technology"},"image":{"@id":"https:\/\/chempublishers.com\/advances-of-nutrition-science-and-technology\/#\/schema\/logo\/image\/"}},{"@type":"Person","@id":"https:\/\/chempublishers.com\/advances-of-nutrition-science-and-technology\/#\/schema\/person\/5f5f92c274f1346d6f53fa7864e00a01","name":"admin","image":{"@type":"ImageObject","inLanguage":"en-US","@id":"https:\/\/chempublishers.com\/advances-of-nutrition-science-and-technology\/#\/schema\/person\/image\/","url":"https:\/\/secure.gravatar.com\/avatar\/ea649f84ccd0f114678afc2b56b41940?s=96&d=mm&r=g","contentUrl":"https:\/\/secure.gravatar.com\/avatar\/ea649f84ccd0f114678afc2b56b41940?s=96&d=mm&r=g","caption":"admin"},"sameAs":["https:\/\/chempublishers.com"],"url":"https:\/\/chempublishers.com\/advances-of-nutrition-science-and-technology\/author\/chempublisherspk\/"}]}},"_links":{"self":[{"href":"https:\/\/chempublishers.com\/advances-of-nutrition-science-and-technology\/wp-json\/wp\/v2\/posts\/3094","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/chempublishers.com\/advances-of-nutrition-science-and-technology\/wp-json\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/chempublishers.com\/advances-of-nutrition-science-and-technology\/wp-json\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/chempublishers.com\/advances-of-nutrition-science-and-technology\/wp-json\/wp\/v2\/users\/2"}],"replies":[{"embeddable":true,"href":"https:\/\/chempublishers.com\/advances-of-nutrition-science-and-technology\/wp-json\/wp\/v2\/comments?post=3094"}],"version-history":[{"count":4,"href":"https:\/\/chempublishers.com\/advances-of-nutrition-science-and-technology\/wp-json\/wp\/v2\/posts\/3094\/revisions"}],"predecessor-version":[{"id":3100,"href":"https:\/\/chempublishers.com\/advances-of-nutrition-science-and-technology\/wp-json\/wp\/v2\/posts\/3094\/revisions\/3100"}],"wp:attachment":[{"href":"https:\/\/chempublishers.com\/advances-of-nutrition-science-and-technology\/wp-json\/wp\/v2\/media?parent=3094"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/chempublishers.com\/advances-of-nutrition-science-and-technology\/wp-json\/wp\/v2\/categories?post=3094"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/chempublishers.com\/advances-of-nutrition-science-and-technology\/wp-json\/wp\/v2\/tags?post=3094"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}