{"id":274,"date":"2021-06-26T17:18:00","date_gmt":"2021-06-26T17:18:00","guid":{"rendered":"https:\/\/chempublishers.com\/anst\/?p=274"},"modified":"2025-02-13T18:27:22","modified_gmt":"2025-02-13T18:27:22","slug":"anst-0821","status":"publish","type":"post","link":"https:\/\/chempublishers.com\/advances-of-nutrition-science-and-technology\/2021\/06\/26\/anst-0821\/","title":{"rendered":"Effects of various salt concentrations on shelf life and quality of\u00a0Eriobotrya japonica\u00a0fruit at ambient temperature"},"content":{"rendered":"\t\t<div data-elementor-type=\"wp-post\" data-elementor-id=\"274\" class=\"elementor elementor-274\" data-elementor-post-type=\"post\">\n\t\t\t\t<div class=\"elementor-element elementor-element-f1756e8 e-flex e-con-boxed e-con e-parent\" data-id=\"f1756e8\" data-element_type=\"container\">\n\t\t\t\t\t<div class=\"e-con-inner\">\n\t\t<div class=\"elementor-element elementor-element-34c06bd e-con-full e-flex e-con e-child\" data-id=\"34c06bd\" data-element_type=\"container\">\n\t\t\t\t<div class=\"elementor-element elementor-element-01b8203 elementor-widget elementor-widget-text-editor\" data-id=\"01b8203\" data-element_type=\"widget\" data-widget_type=\"text-editor.default\">\n\t\t\t\t<div class=\"elementor-widget-container\">\n\t\t\t\t\t\t\t\t\t<div id=\"pkp_content_main\" class=\"pkp_structure_main\" role=\"main\"><div class=\"page page_article\"><table border=\"0\" width=\"100%\" cellspacing=\"0\" cellpadding=\"0\" align=\"center\"><tbody><tr><td><div><strong>Research Article | Open Access<\/strong><\/div><div class=\"item doi\"><span class=\"value\">Volume 1 | Issue 2\u00a0 | Paper 03 |\u00a0 <a href=\"https:\/\/chempublishers.com\/advances-of-nutrition-science-and-technology\/wp-content\/uploads\/sites\/3\/2024\/12\/ANST-v1-i2-Paper-03-1.pdf\" target=\"_blank\" rel=\"noopener\">http:\/\/doi.org\/10.15228\/2021.v01.i02.p71-78<\/a><\/span><\/div><\/td><\/tr><\/tbody><\/table><article class=\"obj_article_details\"><h1 class=\"page_title\">Effects of various salt concentrations on shelf life and quality of\u00a0<i>Eriobotrya japonica<\/i>\u00a0fruit at ambient temperature<\/h1><div class=\"row\"><div class=\"main_entry\"><p><strong><span class=\"name\">Soil Ahmed<\/span><\/strong><\/p><p>Department of Horticulture Faculty Basic and Applied Sciences, The University of Haripur, Khyber Pakhtunkhwa, Pakistan<\/p><p><strong><span class=\"name\">Ijaz Husain<\/span><\/strong><\/p><p>Department of Horticulture Faculty Basic and Applied Sciences, The University of Haripur, Khyber Pakhtunkhwa, Pakistan<\/p><p><strong><span class=\"name\">Shujaat Ali<\/span><\/strong><\/p><p>Department of Horticulture Faculty Basic and Applied Sciences, The University of Haripur, Khyber Pakhtunkhwa, Pakistan<\/p><p><strong><span class=\"name\">Shah Masaud Khan<\/span><\/strong><\/p><p>Department of Horticulture Faculty Basic and Applied Sciences, The University of Haripur, Khyber Pakhtunkhwa, Pakistan<\/p><p><strong><span class=\"name\">Kaleem Khan<\/span><\/strong><\/p><p>Department of Horticulture Faculty Basic and Applied Sciences, The University of Haripur, Khyber Pakhtunkhwa, Pakistan<\/p><p><strong><span class=\"name\">Affan Khan<\/span><\/strong><\/p><p>Department of Horticulture Faculty Basic and Applied Sciences, The University of Haripur, Khyber Pakhtunkhwa, Pakistan<\/p><p><strong><span class=\"name\">Asad Ullah Khan<\/span><\/strong><\/p><p>Department of Horticulture Faculty Basic and Applied Sciences, The University of Haripur, Khyber Pakhtunkhwa, Pakistan<\/p><table border=\"0\" width=\"93%\" cellspacing=\"0\" cellpadding=\"0\" align=\"center\"><tbody><tr><td align=\"center\" valign=\"top\"><strong>Received<\/strong><br \/>10 Mar, 2021<\/td><td align=\"center\" valign=\"top\"><strong>Accepted<\/strong><br \/>04 Apr, 2021<\/td><td align=\"center\" valign=\"top\"><strong>Published<\/strong><br \/>03 Jun, 2021<\/td><\/tr><\/tbody><\/table><div class=\"item abstract\"><p align=\"justify\">ABSTRACT:<\/p><p class=\"ql-align-justify\"><em>Eriobotrya japonica<\/em>\u00a0(Loquat), a subtropical evergreen tree, is a good source of minerals and phytochemicals; its fruit is disbursed in fresh and preserved forms. At the same time, its kernel is rich in protein and carbohydrates. The study was conducted to determine the effects of several salt concentrations in\u00a0<em>E. japonica<\/em>\u00a0fruits at ambient conditions. Weight-tovolume ratios were prepared for two concentrations of both KCl and NaCl. Fruit weight, seed weight, and flesh weight were calculated by standard electrical balance. The total number of seeds in the fruit, including the total number of healthy seeds and total no of aborted seeds, was also calculated manually. The result shows that the maximum fruit weight was calculated in fruit treated with 6g NaCl and the minimum fruit weight was calculated in Control. Maximum flesh weight was calculated after 9 days in fruits coated with 6g NaCl, and minimum flesh weight was calculated in uncoated fruits. The maximum total antioxidants and total phenolic compounds (TPC) were measured at 6 days of storage. Total phenolic compounds (TPC) activity was calculated after 9 days in uncoated fruits and coated fruits which were minimum in fruits coated with 6g KCl. It was concluded that the salts might maintain the fruit quality at ambient temperature and preserve maximum fruit quality for 9 days of storage.<\/p><\/div><div class=\"item abstract\"><div><h3 class=\"label\">How to Cite this paper?<\/h3><div class=\"csl-entry\"><p><strong>APA-7 Style<\/strong><br \/>Ahmed, S., Husain, I., Ali, S., Khan, S.M., , K.K., Khan, A., Khan, A.U. (2021). Effects of various salt concentrations on shelf life and quality of\u00a0<i>Eriobotrya japonica<\/i>\u00a0fruit at ambient temperature.\u00a0<a href=\"http:\/\/doi.org\/10.15228\/ANST.2021.v01.i02.p03\" target=\"_blank\" rel=\"noopener\"><em>Journal Advances of Nutrition Science and Technology<\/em>, 1(2), 71-78<\/a>. http:\/\/doi.org\/10.15228\/ANST.2021.v01.i02.p03<\/p><p><strong>ACS Style<\/strong><br \/>Ahmed, S.; Husain, I.; Ali, S.; Khan, S.M.; , K.K.; Khan, A.; Khan, A.U. Effects of various salt concentrations on shelf life and quality of\u00a0<i>Eriobotrya japonica<\/i>\u00a0fruit at ambient temperature.\u00a0<a href=\"http:\/\/doi.org\/10.15228\/ANST.2021.v01.i02.p03\" target=\"_blank\" rel=\"noopener\"><em>J. Adv. Nutri. Sci. Tech.<\/em>\u00a02021, 1, 71-78<\/a>. http:\/\/doi.org\/10.15228\/ANST.2021.v01.i02.p03<\/p><p><strong>AMA Style<\/strong><br \/>Ahmed S, Husain I, Ali S, Khan SM, KK, Khan A, Khan AU. Effects of various salt concentrations on shelf life and quality of\u00a0<i>Eriobotrya japonica<\/i>\u00a0fruit at ambient temperature.\u00a0<a href=\"http:\/\/doi.org\/10.15228\/ANST.2021.v01.i02.p03\" target=\"_blank\" rel=\"noopener\"><em>Journal Advances of Nutrition Science and Technology<\/em>. 2021; 1(2): 71-78<\/a>. http:\/\/doi.org\/10.15228\/ANST.2021.v01.i02.p03<\/p><p><strong>Chicago\/Turabian Style<\/strong><br \/>Ahmed, Soil, Ijaz Husain, Shujaat Ali, Shah Masaud Khan, Kaleem Khan , Affan Khan, and Asad Ullah Khan. 2021. &#8220;Effects of various salt concentrations on shelf life and quality of\u00a0<i>Eriobotrya japonica<\/i>\u00a0fruit at ambient temperature&#8221;\u00a0<a href=\"https:\/\/chempublishers.com\/advances-of-nutrition-science-and-technology\/wp-content\/uploads\/sites\/3\/2024\/12\/ANST-v1-i2-Paper-03-1.pdf\" target=\"_blank\" rel=\"noopener\"><em>Journal Advances of Nutrition Science and Technology<\/em>\u00a01, no. 2: 71-78<\/a>. http:\/\/doi.org\/10.15228\/ANST.2021.v01.i02.p03<\/p><\/div><\/div><\/div><div class=\"item copyright\"><p><a href=\"https:\/\/creativecommons.org\/licenses\/by\/4.0\/\" rel=\"license\"><img decoding=\"async\" src=\"https:\/\/i.creativecommons.org\/l\/by\/4.0\/88x31.png\" alt=\"Creative Commons License\" \/><\/a><\/p><p>This work is licensed under a\u00a0<a href=\"https:\/\/creativecommons.org\/licenses\/by\/4.0\/\" rel=\"license\">Creative Commons Attribution 4.0 International License<\/a>.<\/p><\/div><\/div><\/div><\/article><\/div><\/div>\t\t\t\t\t\t\t\t<\/div>\n\t\t\t\t<\/div>\n\t\t\t\t<\/div>\n\t\t<div class=\"elementor-element elementor-element-e45d324 e-con-full e-flex e-con e-child\" data-id=\"e45d324\" data-element_type=\"container\">\n\t\t\t\t<\/div>\n\t\t\t\t\t<\/div>\n\t\t\t\t<\/div>\n\t\t\t\t<\/div>\n\t\t","protected":false},"excerpt":{"rendered":"<p>Research Article | Open AccessVolume 1 | Issue 2\u00a0 | Paper 03 |\u00a0 http:\/\/doi.org\/10.15228\/2021.v01.i02.p71-78 Effects of various salt concentrations on shelf life and quality of\u00a0Eriobotrya japonica\u00a0fruit at ambient temperature Soil Ahmed Department of Horticulture Faculty Basic and Applied Sciences, The University of Haripur, Khyber Pakhtunkhwa, Pakistan Ijaz Husain Department of Horticulture Faculty Basic and Applied [&hellip;]<\/p>\n","protected":false},"author":2,"featured_media":0,"comment_status":"closed","ping_status":"open","sticky":false,"template":"","format":"standard","meta":{"_acf_changed":false,"footnotes":""},"categories":[22,24],"tags":[],"class_list":["post-274","post","type-post","status-publish","format-standard","hentry","category-22","category-issue-02-2021"],"acf":[],"yoast_head":"<!-- This site is optimized with the Yoast SEO plugin v25.1 - https:\/\/yoast.com\/wordpress\/plugins\/seo\/ -->\n<title>Effects of various salt concentrations on shelf life and quality of\u00a0Eriobotrya japonica\u00a0fruit at ambient temperature - The Journal Advances of Nutrition 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