{"id":249,"date":"2021-03-20T16:45:00","date_gmt":"2021-03-20T16:45:00","guid":{"rendered":"https:\/\/chempublishers.com\/anst\/?p=249"},"modified":"2025-02-11T18:43:49","modified_gmt":"2025-02-11T18:43:49","slug":"anst-0321","status":"publish","type":"post","link":"https:\/\/chempublishers.com\/advances-of-nutrition-science-and-technology\/2021\/03\/20\/anst-0321\/","title":{"rendered":"Phenolic Profiling and Antimicrobial Studies of\u00a0Fagonia cretica\u00a0native to Pakistan"},"content":{"rendered":"\t\t
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Research Article | Open Access<\/strong><\/div>
Volume 1 | Issue 1\u00a0 | Paper 03 |\u00a0 https:\/\/doi.org\/10.15228\/ANST.2021.v01.i01.p03<\/a><\/span><\/div><\/td><\/tr><\/tbody><\/table>

Phenolic Profiling and Antimicrobial Studies of\u00a0Fagonia cretica<\/i>\u00a0native to Pakistan<\/h1>

Saima Naz<\/span><\/p>

Division of Science and Technology, Department of Chemistry, University of Education Lahore, Multan Campus 60700, Pakistan<\/p>

Anum Khalid<\/span><\/p>

Bahauddin Zakariya University Multan, Pakistan<\/p>

Surryia Manzoor<\/span><\/p>

Bahauddin Zakariya University Multan, Pakistan<\/p>
Received<\/strong>
14 Sep, 2020<\/td>		Accepted<\/strong>
21 Dec, 2020<\/td>		Published<\/strong>
13 May, 2021<\/td><\/tr><\/tbody><\/table>

ABSTRACT:<\/p>

The discovery of novel and more efficient antimicrobial agents from natural sources like plants is one of the most important ways through which the growing threat of antibiotic-resistant pathogens can be overcome. Herein, we report the potential antimicrobial activity and phenolic profiling of\u00a0Fagonia cretica<\/em>. Phenolic profiling was performed by using high-performance liquid chromatography (HPLC). Results showed major phenolic compounds were gallic acid, ferulic acid, cinnamic acid, catechin, and kaempferol in methanol, ethanol, and ethyl acetate fractions in various quantities comparatively others. The antimicrobial activity was analyzed using the disc diffusion method and determination of minimum inhibitory concentration; zones of inhibition and minimum extract concentration were used as indicators of antimicrobial activity. The maximum zones of inhibition(mm) was found to be 23mm of butanol fraction against E. coli, 27mm of ethanol fraction against\u00a0P. multocida<\/em>, against\u00a0S.aureus<\/em>\u00a0found to be 20 mm of ethanol fraction, against\u00a0B. subtilus<\/em>\u00a0while it was 27mm of butanol fraction respectively. Similarly against fungi i.e A. niger maximum zone of inhibition was found to be 21mm, in butanol fraction, against\u00a0A .flavus<\/em>,\u00a0A. fusarium<\/em>\u00a0and\u00a0F. soloni<\/em>\u00a0ethanol fraction showed 25 mm, 24 mm, and 22 mm inhibition one respectively. Similarly, minimum bactericidal and fungicidal concentrations were found to be of methanol, ethanol, and butanol fractions comparatively acetone, benzene, and ethyl acetate fractions of\u00a0Fagonia cretica<\/em>\u00a0extracts. These results offer insights into the antimicrobial potency of this Pakistan local plant and provide a basis for further phytochemical and pharmacological research.<\/p><\/div>

How to Cite this paper?<\/h3>

APA-7 Style<\/strong>
Naz , S., Khalid, A., Manzoor, S. (2021). Phenolic Profiling and Antimicrobial Studies of\u00a0Fagonia cretica<\/i>\u00a0native to Pakistan.\u00a0Journal Advances of Nutrition Science and Technology<\/em>, 1(1), 19-32<\/a>. https:\/\/doi.org\/10.15228\/ANST.2021.v01.i01.p03<\/p>

ACS Style<\/strong>
Naz , S.; Khalid, A.; Manzoor, S. Phenolic Profiling and Antimicrobial Studies of\u00a0Fagonia cretica<\/i>\u00a0native to Pakistan.\u00a0J. Adv. Nutri. Sci. Tech.<\/em>\u00a02021, 1, 19-32<\/a>. https:\/\/doi.org\/10.15228\/ANST.2021.v01.i01.p03<\/p>

AMA Style<\/strong>
Naz S, Khalid A, Manzoor S. Phenolic Profiling and Antimicrobial Studies of\u00a0Fagonia cretica<\/i>\u00a0native to Pakistan.\u00a0Journal Advances of Nutrition Science and Technology<\/em>. 2021; 1(1): 19-32<\/a>. https:\/\/doi.org\/10.15228\/ANST.2021.v01.i01.p03<\/p>

Chicago\/Turabian Style<\/strong>
Naz , Saima, Anum Khalid, and Surryia Manzoor. 2021. “Phenolic Profiling and Antimicrobial Studies of\u00a0Fagonia cretica<\/i>\u00a0native to Pakistan”\u00a0Journal Advances of Nutrition Science and Technology<\/em>\u00a01, no. 1: 19-32<\/a>. https:\/\/doi.org\/10.15228\/ANST.2021.v01.i01.p03<\/p><\/div><\/div><\/div>

\"Creative<\/a><\/p>

This work is licensed under a\u00a0Creative Commons Attribution 4.0 International License<\/a>.<\/p><\/div><\/div><\/div><\/article>\t\t\t\t\t\t\t\t<\/div>\n\t\t\t\t<\/div>\n\t\t\t\t<\/div>\n\t\t

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Research Article | Open AccessVolume 1 | Issue 1\u00a0 | Paper 03 |\u00a0 https:\/\/doi.org\/10.15228\/ANST.2021.v01.i01.p03 Phenolic Profiling and Antimicrobial Studies of\u00a0Fagonia cretica\u00a0native to Pakistan Saima Naz Division of Science and Technology, Department of Chemistry, University of Education Lahore, Multan Campus 60700, Pakistan Anum Khalid Bahauddin Zakariya University Multan, Pakistan Surryia Manzoor Bahauddin Zakariya University Multan, Pakistan […]<\/p>\n","protected":false},"author":2,"featured_media":0,"comment_status":"closed","ping_status":"open","sticky":false,"template":"","format":"standard","meta":{"_acf_changed":false,"footnotes":""},"categories":[22,23],"tags":[],"class_list":["post-249","post","type-post","status-publish","format-standard","hentry","category-22","category-issue-01-2021"],"acf":[],"yoast_head":"\nPhenolic Profiling and Antimicrobial Studies of\u00a0Fagonia cretica\u00a0native to Pakistan - The Journal Advances of Nutrition Science and 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