{"id":188,"date":"2022-04-15T13:50:00","date_gmt":"2022-04-15T13:50:00","guid":{"rendered":"https:\/\/chempublishers.com\/anst\/?p=188"},"modified":"2025-02-13T19:56:15","modified_gmt":"2025-02-13T19:56:15","slug":"anst-0222","status":"publish","type":"post","link":"https:\/\/chempublishers.com\/advances-of-nutrition-science-and-technology\/2022\/04\/15\/anst-0222\/","title":{"rendered":"Physio-Chemical Properties of Some Eroded Soils of District Mansehra"},"content":{"rendered":"\t\t<div data-elementor-type=\"wp-post\" data-elementor-id=\"188\" class=\"elementor elementor-188\" data-elementor-post-type=\"post\">\n\t\t\t\t<div class=\"elementor-element elementor-element-12604d8 e-flex e-con-boxed e-con e-parent\" data-id=\"12604d8\" data-element_type=\"container\">\n\t\t\t\t\t<div class=\"e-con-inner\">\n\t\t<div class=\"elementor-element elementor-element-c07fcb2 e-con-full e-flex e-con e-child\" data-id=\"c07fcb2\" data-element_type=\"container\">\n\t\t\t\t<div class=\"elementor-element elementor-element-63d4636 elementor-widget elementor-widget-text-editor\" data-id=\"63d4636\" data-element_type=\"widget\" data-widget_type=\"text-editor.default\">\n\t\t\t\t<div class=\"elementor-widget-container\">\n\t\t\t\t\t\t\t\t\t<table border=\"0\" width=\"100%\" cellspacing=\"0\" cellpadding=\"0\" align=\"center\"><tbody><tr><td><div><strong>Short Communication | Open Access<\/strong><\/div><div class=\"item doi\"><span class=\"value\">Volume 2 | Issue 1\u00a0 | Paper 02 |\u00a0 <a href=\"https:\/\/chempublishers.com\/advances-of-nutrition-science-and-technology\/wp-content\/uploads\/sites\/3\/2024\/11\/ANST.2022.v02.i01.p02.pdf\" target=\"_blank\" rel=\"noopener\">https:\/\/doi.org\/10.15228\/ANST.2022.v02.i01.p02<\/a><\/span><\/div><\/td><\/tr><\/tbody><\/table><article class=\"obj_article_details\"><h1 class=\"page_title\">Physio-Chemical Properties of Some Eroded Soils of District Mansehra<\/h1><div class=\"row\"><div class=\"main_entry\"><p><span class=\"name\">Tayyab Jan<\/span><\/p><p>Department of Food Technology, Arid Agriculture University, Rawalpindi, Pakistan<\/p><p><span class=\"name\">Huma Qureshi<\/span><\/p><p>Department of Horticulture, The University of Haripur, Pakistan<\/p><p><span class=\"name\">Kausar Mumtaz<\/span><\/p><p>Department of Horticulture, The University of Agriculture, Peshawar, Pakistan<\/p><p><span class=\"name\">Haider Mukhtar<\/span><\/p><p>Department of Horticulture, The University of Agriculture, Peshawar, Pakistan<\/p><p><span class=\"name\">Usman Khan<\/span><\/p><p>Agriculture Research Institute, Tarnab, Peshawar, Pakistan<\/p><p><span class=\"name\">Tahira Amir<\/span><\/p><p>Department of Chemistry, Faculty of Basic Sciences, University of Wah, Wah Cantt, 47040, Pakistan<\/p><table border=\"0\" width=\"93%\" cellspacing=\"0\" cellpadding=\"0\" align=\"center\"><tbody><tr><td align=\"center\" valign=\"top\"><strong>Received<\/strong><br \/>10 Feb, 2022<\/td><td align=\"center\" valign=\"top\"><strong>Accepted<\/strong><br \/>05 Apr, 2022<\/td><td align=\"center\" valign=\"top\"><strong>Published<\/strong><br \/>23 May, 2022<\/td><\/tr><\/tbody><\/table><div class=\"item abstract\"><p align=\"justify\">ABSTRACT:<\/p><p class=\"ql-align-justify\">A field survey was conducted to assess some physio-chemical properties of eroded soils of District Mansehra. Composite soil samples with 0-20 cm depth were collected from 10 sampling plots. They were assessed for soil pH(1:5), EC(1:5), soil organic matter (OM), AB-DTPA extractable P, AB-DTPA extractable K, bulk density, lime, and saturation. The results showed that soil pH in the areas under investigation was almost alkaline, ranging from 7.1 to 7.8. The EC values ranged from 2.2 to 2.9 dS m<sup>-1<\/sup>\u00a0showing that the area under study had no sign of salinity. Soils having EC less than 0.7 dS m<sup>-1<\/sup>\u00a0may be applied for good crop yield. The data on OM showed that the soils under investigation were insufficient in OM contents. The OM contents in these soils ranged from 0.59 to 0.92 %. Results regarding the P content range from 3.4 to 4.45 mg kg<sup>-1<\/sup>, suggesting that some soils are adequate in P contents, but most soils are deficient. This study suggests the supplemental P application as fertilizer for profitable crop production. Furthermore, the addition of various organic fertilizers will improve the soil properties and fertility status of the soils. The soils in the area were also evaluated for K contents that range from 73.45 to 78.71 mg kg<sup>-1<\/sup>, lime status ranging from 2.56 to 3.99 mg kg<sup>-1<\/sup>, which is slightly calcareous, bulk density content ranging from 1.23 to 1.38 mg kg<sup>-1<\/sup>, saturation level occurred between 32.4 to 40.1 mg kg<sup>-1<\/sup>. It was established that micronutrients for integrated nutrient management and fertilizer application would be required in the future.<\/p><\/div><div class=\"item abstract\"><div><h3 class=\"label\">How to Cite this paper?<\/h3><div class=\"csl-entry\"><p><strong>APA-7 Style<\/strong><br \/>Jan, T., Qureshi, H., Mumtaz, K., Mukhtar, H., Khan, U., Amir, T. (2022). Physio-Chemical Properties of Some Eroded Soils of District Mansehra.\u00a0<a href=\"https:\/\/doi.org\/10.15228\/ANST.2022.v02.i01.p02\" target=\"_blank\" rel=\"noopener\"><em>Journal Advances of Nutrition Science and Technology<\/em>, 2(1), 7-13<\/a>. https:\/\/doi.org\/10.15228\/ANST.2022.v02.i01.p02<\/p><p><strong>ACS Style<\/strong><br \/>Jan, T.; Qureshi, H.; Mumtaz, K.; Mukhtar, H.; Khan, U.; Amir, T. Physio-Chemical Properties of Some Eroded Soils of District Mansehra.\u00a0<a href=\"https:\/\/doi.org\/10.15228\/ANST.2022.v02.i01.p02\" target=\"_blank\" rel=\"noopener\"><em>J. Adv. Nutri. Sci. Tech.<\/em>\u00a02022, 2, 7-13<\/a>. https:\/\/doi.org\/10.15228\/ANST.2022.v02.i01.p02<\/p><p><strong>AMA Style<\/strong><br \/>Jan T, Qureshi H, Mumtaz K, Mukhtar H, Khan U, Amir T. Physio-Chemical Properties of Some Eroded Soils of District Mansehra.\u00a0<a href=\"https:\/\/doi.org\/10.15228\/ANST.2022.v02.i01.p02\" target=\"_blank\" rel=\"noopener\"><em>Journal Advances of Nutrition Science and Technology<\/em>. 2022; 2(1): 7-13<\/a>. https:\/\/doi.org\/10.15228\/ANST.2022.v02.i01.p02<\/p><p><strong>Chicago\/Turabian Style<\/strong><br \/>Jan, Tayyab, Huma Qureshi, Kausar Mumtaz, Haider Mukhtar, Usman Khan, and Tahira Amir. 2022. &#8220;Physio-Chemical Properties of Some Eroded Soils of District Mansehra&#8221;\u00a0<a href=\"https:\/\/doi.org\/10.15228\/ANST.2022.v02.i01.p02\" target=\"_blank\" rel=\"noopener\"><em>Journal Advances of Nutrition Science and Technology<\/em>\u00a02, no. 1: 7-13<\/a>. https:\/\/doi.org\/10.15228\/ANST.2022.v02.i01.p02<\/p><\/div><\/div><\/div><div class=\"item copyright\"><p><a href=\"https:\/\/creativecommons.org\/licenses\/by\/4.0\/\" rel=\"license\"><img decoding=\"async\" src=\"https:\/\/i.creativecommons.org\/l\/by\/4.0\/88x31.png\" alt=\"Creative Commons License\" \/><\/a><\/p><p>This work is licensed under a\u00a0<a href=\"https:\/\/creativecommons.org\/licenses\/by\/4.0\/\" rel=\"license\">Creative Commons Attribution 4.0 International License<\/a>.<\/p><\/div><\/div><\/div><\/article>\t\t\t\t\t\t\t\t<\/div>\n\t\t\t\t<\/div>\n\t\t\t\t<\/div>\n\t\t<div class=\"elementor-element elementor-element-fac6ac5 e-con-full e-flex e-con e-child\" data-id=\"fac6ac5\" data-element_type=\"container\">\n\t\t\t\t<\/div>\n\t\t\t\t\t<\/div>\n\t\t\t\t<\/div>\n\t\t\t\t<\/div>\n\t\t","protected":false},"excerpt":{"rendered":"<p>Short Communication | Open AccessVolume 2 | Issue 1\u00a0 | Paper 02 |\u00a0 https:\/\/doi.org\/10.15228\/ANST.2022.v02.i01.p02 Physio-Chemical Properties of Some Eroded Soils of District Mansehra Tayyab Jan Department of Food Technology, Arid Agriculture University, Rawalpindi, Pakistan Huma Qureshi Department of Horticulture, The University of Haripur, Pakistan Kausar Mumtaz Department of Horticulture, The University of Agriculture, Peshawar, Pakistan [&hellip;]<\/p>\n","protected":false},"author":2,"featured_media":0,"comment_status":"closed","ping_status":"open","sticky":false,"template":"","format":"standard","meta":{"_acf_changed":false,"footnotes":""},"categories":[18,19],"tags":[],"class_list":["post-188","post","type-post","status-publish","format-standard","hentry","category-18","category-issue-01"],"acf":[],"yoast_head":"<!-- This site is optimized with the Yoast SEO plugin v25.1 - https:\/\/yoast.com\/wordpress\/plugins\/seo\/ -->\n<title>Physio-Chemical Properties of Some Eroded Soils of District Mansehra - The Journal Advances of Nutrition Science and Technology<\/title>\n<meta name=\"robots\" content=\"index, follow, max-snippet:-1, max-image-preview:large, max-video-preview:-1\" \/>\n<link rel=\"canonical\" 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