{"id":187,"date":"2022-04-10T13:49:00","date_gmt":"2022-04-10T13:49:00","guid":{"rendered":"https:\/\/chempublishers.com\/anst\/?p=187"},"modified":"2025-02-13T19:55:36","modified_gmt":"2025-02-13T19:55:36","slug":"anst-0122","status":"publish","type":"post","link":"https:\/\/chempublishers.com\/advances-of-nutrition-science-and-technology\/2022\/04\/10\/anst-0122\/","title":{"rendered":"Development of Functional Foods to Cure Diabetes from Seasonal Fruits and Vegetables"},"content":{"rendered":"\t\t
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Research Article | Open Access<\/strong><\/div>
Volume 2 | Issue 1\u00a0 | Paper 01 |\u00a0 https:\/\/doi.org\/10.15228\/ANST.2022.v02.i01.p01<\/a><\/span><\/div><\/td><\/tr><\/tbody><\/table>

Development of Functional Foods to Cure Diabetes from Seasonal Fruits and Vegetables<\/h1>

Alim Un Nisa<\/span><\/p>

Food and Biotechnology Research Centre, PCSIR, Laboratories Complex, Ferozepur Road, Lahore-54600, Pakistan<\/p>

Phool Shahzadi<\/span><\/p>

GCRC, Pakistan Council of Scientific and Industrial Research Laboratories Complex Lahore<\/p>

Hamood Ur Rehman<\/span><\/p>

Food and Biotechnology Research Centre, PCSIR, Laboratories Complex, Ferozepur Road, Lahore-54600, Pakistan<\/p>

Sajila Hina<\/span><\/p>

Food and Biotechnology Research Centre, PCSIR, Laboratories Complex, Ferozepur Road, Lahore-54600, Pakistan<\/p>

Shahid Masood\u00a0<\/span><\/p>

Food and Biotechnology Research Centre, PCSIR, Laboratories Complex, Ferozepur Road, Lahore-54600, Pakistan<\/p>
Received<\/strong>
12 Jan, 2022<\/td>		Accepted<\/strong>
20 Mar, 2022<\/td>		Published<\/strong>
23 May, 2022<\/td><\/tr><\/tbody><\/table>

ABSTRACT:<\/p>

Functional foods are chemical compounds that are naturally bioactive and have health-giving preventive medicine because of their medicinal properties and nutritional composition. Epidemiologic research has established abundant health effects of functional food utilization, such as lowering hyperglycemic index, anti-cholesterol, the decline in cancer risk, etc. This research work relates to inventing a novel, economically feasible, and preferably biologically active antidiabetic functional food product from the combination of the four most dominant, low-cost, edible plant parts. These are\u00a0Allium sativum<\/em>\u00a0(Garlic),\u00a0Emlica officinalis<\/em>\u00a0(Amla),\u00a0Ceylon zeylanicum<\/em>\u00a0(cinnamon), and\u00a0Momordica charantia<\/em>\u00a0(bitter gourd). The main goal of this study is to evaluate anti-hyperglycemic activity, especially in Type II diabetes (non-insulin-dependent). During the experimental trials, oral feeding of the functional food supplement for 28 days to Allaxon- induced diabetic rabbit’s decreased hyperglycemic effects significantly. The functional food supplement produced a significant hypoglycemic effect in all three doses after 28 days. The most effective dose found was 75mg\/kg body weight. The maximum fall of 68.93% was observed after oral administration at a 75mg\/kg body weight dose. Functional food products have also been analyzed for macronutrients carbohydrates, protein, fat, fiber, and micronutrients: vitamins, minerals, and total phenols. All the macro and micronutrients were found in reasonable quantities.<\/p><\/div>

How to Cite this paper?<\/h3>

APA-7 Style<\/strong>
Nisa, A.U., Shahzadi, P., Rehman, H.U., Hina, S., Masood, S. (2022). Development of Functional Foods to Cure Diabetes from Seasonal Fruits and Vegetables.\u00a0Journal Advances of Nutrition Science and Technology<\/em>, 2(1), 1-6<\/a>. https:\/\/doi.org\/10.15228\/ANST.2022.v02.i01.p01<\/p>

ACS Style<\/strong>
Nisa, A.U.; Shahzadi, P.; Rehman, H.U.; Hina, S.; Masood, S. Development of Functional Foods to Cure Diabetes from Seasonal Fruits and Vegetables.\u00a0J. Adv. Nutri. Sci. Tech.<\/em>\u00a02022, 2, 1-6<\/a>. https:\/\/doi.org\/10.15228\/ANST.2022.v02.i01.p01<\/p>

AMA Style<\/strong>
Nisa AU, Shahzadi P, Rehman HU, Hina S, Masood S. Development of Functional Foods to Cure Diabetes from Seasonal Fruits and Vegetables.\u00a0Journal Advances of Nutrition Science and Technology<\/em>. 2022; 2(1): 1-6<\/a>. https:\/\/doi.org\/10.15228\/ANST.2022.v02.i01.p01<\/p>

Chicago\/Turabian Style<\/strong>
Nisa, Alim, Un, Phool Shahzadi, Hamood Ur Rehman, Sajila Hina, and Shahid Masood. 2022. “Development of Functional Foods to Cure Diabetes from Seasonal Fruits and Vegetables”\u00a0Journal Advances of Nutrition Science and Technology<\/em>\u00a02, no. 1: 1-6<\/a>. https:\/\/doi.org\/10.15228\/ANST.2022.v02.i01.p01<\/p><\/div><\/div><\/div>

\"Creative<\/a><\/p>

This work is licensed under a\u00a0Creative Commons Attribution 4.0 International License<\/a>.<\/p><\/div><\/div><\/div><\/article>\t\t\t\t\t\t\t\t<\/div>\n\t\t\t\t<\/div>\n\t\t\t\t<\/div>\n\t\t

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Research Article | Open AccessVolume 2 | Issue 1\u00a0 | Paper 01 |\u00a0 https:\/\/doi.org\/10.15228\/ANST.2022.v02.i01.p01 Development of Functional Foods to Cure Diabetes from Seasonal Fruits and Vegetables Alim Un Nisa Food and Biotechnology Research Centre, PCSIR, Laboratories Complex, Ferozepur Road, Lahore-54600, Pakistan Phool Shahzadi GCRC, Pakistan Council of Scientific and Industrial Research Laboratories Complex Lahore Hamood […]<\/p>\n","protected":false},"author":2,"featured_media":0,"comment_status":"closed","ping_status":"open","sticky":false,"template":"","format":"standard","meta":{"_acf_changed":false,"footnotes":""},"categories":[18,19],"tags":[],"class_list":["post-187","post","type-post","status-publish","format-standard","hentry","category-18","category-issue-01"],"acf":[],"yoast_head":"\nDevelopment of Functional Foods to Cure Diabetes from Seasonal Fruits and Vegetables - The Journal Advances of Nutrition Science and Technology<\/title>\n<meta name=\"robots\" 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