{"id":164,"date":"2023-12-20T13:35:00","date_gmt":"2023-12-20T13:35:00","guid":{"rendered":"https:\/\/chempublishers.com\/anst\/?p=164"},"modified":"2025-02-13T21:15:30","modified_gmt":"2025-02-13T21:15:30","slug":"anst-1023","status":"publish","type":"post","link":"https:\/\/chempublishers.com\/advances-of-nutrition-science-and-technology\/2023\/12\/20\/anst-1023\/","title":{"rendered":"The Impact of Different Types of Soilless Media on Some Significant Biological Parameters of Cucumber (Cucumis sativus\u00a0L.)"},"content":{"rendered":"\t\t<div data-elementor-type=\"wp-post\" data-elementor-id=\"164\" class=\"elementor elementor-164\" data-elementor-post-type=\"post\">\n\t\t\t\t<div class=\"elementor-element elementor-element-0d0b4f0 e-flex e-con-boxed e-con e-parent\" data-id=\"0d0b4f0\" data-element_type=\"container\">\n\t\t\t\t\t<div class=\"e-con-inner\">\n\t\t<div class=\"elementor-element elementor-element-932aee6 e-con-full e-flex e-con e-child\" data-id=\"932aee6\" data-element_type=\"container\">\n\t\t\t\t<div class=\"elementor-element elementor-element-3bd4498 elementor-widget elementor-widget-text-editor\" data-id=\"3bd4498\" data-element_type=\"widget\" data-widget_type=\"text-editor.default\">\n\t\t\t\t<div class=\"elementor-widget-container\">\n\t\t\t\t\t\t\t\t\t<table border=\"0\" width=\"100%\" cellspacing=\"0\" cellpadding=\"0\" align=\"center\"><tbody><tr><td><div><strong>Research Article | Open Access<\/strong><\/div><div class=\"item doi\"><span class=\"value\">Volume 3 | Issue 3-4\u00a0 | Paper 10\u00a0 <a href=\"https:\/\/chempublishers.com\/advances-of-nutrition-science-and-technology\/wp-content\/uploads\/sites\/3\/2024\/11\/ANST.2023.v03.i03-4.p010.pdf\" target=\"_blank\" rel=\"noopener\" data-wplink-edit=\"true\">https:\/\/doi.org\/10.15228\/ANST.2023.v03.i03-4.p10<\/a><\/span><\/div><\/td><\/tr><\/tbody><\/table><article class=\"obj_article_details\"><h1 class=\"page_title\">The Impact of Different Types of Soilless Media on Some Significant Biological Parameters of Cucumber (<i>Cucumis sativus<\/i>\u00a0L.)<\/h1><div class=\"row\"><div class=\"main_entry\"><p><span class=\"name\">Irfan Ali\u00a0\u00a0<\/span><\/p><p>Department of Horticulture, PMAS-Arid Agriculture University, Rawalpindi, Pakistan<\/p><p><span class=\"name\">Tanveer Hussain\u00a0<\/span><\/p><p>Department of Horticulture, PMAS-Arid Agriculture University, Rawalpindi, Pakistan<\/p><p><span class=\"name\">Ijaz Ahmad<\/span><\/p><p>Department of Botany, Govt. Post Graduate College Gujranwala, Pakistan<\/p><p><span class=\"name\">Adeel Anwar<\/span><\/p><p>Department of Agronomy, PMAS-Arid Agriculture University, Rawalpindi, Pakistan<\/p><p><span class=\"name\">Ayesha Manzoor<\/span><\/p><p>Soil and Water Conservation Research Institute Chakwal, Pakistan<\/p><p><span class=\"name\">Muhammad Saqib Naveed<\/span><\/p><p>Soil and Water Conservation Research Institute Chakwal, Pakistan<\/p><p><span class=\"name\">Imran Ali<\/span><\/p><p>Department of Horticulture, PMAS-Arid Agriculture University, Rawalpindi, Pakistan<\/p><p><span class=\"name\">Asfa Quddus<\/span><\/p><p>Department of Horticulture, PMAS-Arid Agriculture University, Rawalpindi, Pakistan<\/p><p><span class=\"name\">Laiba Satti<\/span><\/p><p>Department of Horticulture, PMAS-Arid Agriculture University, Rawalpindi, Pakistan<\/p><p><span class=\"name\">Waqas Naseem<\/span><\/p><p>Barani Agricultural Research Institute Chakwal, Pakistan<\/p><table border=\"0\" width=\"93%\" cellspacing=\"0\" cellpadding=\"0\" align=\"center\"><tbody><tr><td align=\"center\" valign=\"top\"><strong>Received<\/strong><br \/>10 Sep, 2023<\/td><td align=\"center\" valign=\"top\"><strong>Accepted<\/strong><br \/>28 Dec, 2023<\/td><td align=\"center\" valign=\"top\"><strong>Published<\/strong><br \/>31 Dec, 2023<\/td><\/tr><\/tbody><\/table><div class=\"item abstract\"><p align=\"justify\">ABSTRACT:<\/p><p>The cucumber (<i>Cucumis sativus<\/i>\u00a0L.) is amongst the mostvital crop species from the\u00a0<i>Cucurbitaceae\u00a0<\/i>family, originating within the Bay of Bengal and the Himalayas. Most of the cucumber varieties are cultivated in the tropics, subtropics and milder portions of the temperate zones of both hemispheres. The present research was carried out in the unheated greenhouse in the Department of Horticulture, PMAS-AAUR. The following growth media, Border soil as a control (2) Soil + sand (75:25), Soil + Peat (75:25) and Sand + Peat (50:50) were used in this study. Following physical and chemical parameters were studied during the experiment, i.e. plant height, stem thickness, area of leaf area and number of leaves per plant, length of individual fruit, diameter of individual fruit, fruit firmness, number of fruit\/plant, weight of individual fruit, yield, leaf chlorophyll contents, pH of fruit juice and total soluble solids (TSS). The trial was conducted with a Randomized Complete Block Design (RCBD) with four treatments, and each treatment was replicated thrice. The analysis of variance technique was used to analyze the data, and the mean differences of the various parameters were compared by the least significant difference test at 5% probability level. It is concluded that different growing soil mixes have shown effective responses to the growth, yield and quality of horticultural crops, especially cucumber (<i>Cucumis sativus<\/i>\u00a0L.).<\/p><\/div><div class=\"item abstract\"><div><h3 class=\"label\">How to Cite this paper?<\/h3><div class=\"csl-entry\"><p><strong>APA-7 Style<\/strong><br \/>Ali, I., Hussain, T., Ahmad, I., Anwar, A., Manzoor, A., Naveed, M.S., Ali, I., Quddus, A., Satti, L., Naseem, W. (2023). The Impact of Different Types of Soilless Media on Some Significant Biological Parameters of Cucumber (<i>Cucumis sativus<\/i>\u00a0L.).\u00a0<a href=\"https:\/\/doi.org\/10.15228\/ANST.2023.v03.i03-4\" target=\"_blank\" rel=\"noopener\" data-wplink-edit=\"true\"><em>Journal Advances of Nutrition Science and Technology<\/em>, 3(3-4), 87-91<\/a>. https:\/\/doi.org\/10.15228\/ANST.2023.v03.i03-4.p10<\/p><p><strong>ACS Style<\/strong><br \/>Ali, I.; Hussain, T.; Ahmad, I.; Anwar, A.; Manzoor, A.; Naveed, M.S.; Ali, I.; Quddus, A.; Satti, L.; Naseem, W. The Impact of Different Types of Soilless Media on Some Significant Biological Parameters of Cucumber (<i>Cucumis sativus<\/i>\u00a0L.).\u00a0<a href=\"https:\/\/doi.org\/10.15228\/ANST.2023.v03.i03-4\" target=\"_blank\" rel=\"noopener\" data-wplink-edit=\"true\"><em>J. Adv. Nutri. Sci. Tech.<\/em>\u00a02023, 3, 87-91<\/a>. https:\/\/doi.org\/10.15228\/ANST.2023.v03.i03-4.p10<\/p><p><strong>AMA Style<\/strong><br \/>Ali I, Hussain T, Ahmad I, Anwar A, Manzoor A, Naveed MS, Ali I, Quddus A, Satti L, Naseem W. The Impact of Different Types of Soilless Media on Some Significant Biological Parameters of Cucumber (<i>Cucumis sativus<\/i>\u00a0L.).\u00a0<a href=\"https:\/\/doi.org\/10.15228\/ANST.2023.v03.i03-4\" target=\"_blank\" rel=\"noopener\" data-wplink-edit=\"true\"><em>Journal Advances of Nutrition Science and Technology<\/em>. 2023; 3(3-4): 87-91<\/a>. https:\/\/doi.org\/10.15228\/ANST.2023.v03.i03-4.p10<\/p><p><strong>Chicago\/Turabian Style<\/strong><br \/>Ali, Irfan , Tanveer Hussain, Ijaz Ahmad, Adeel Anwar, Ayesha Manzoor, Muhammad Saqib Naveed, Imran Ali, Asfa Quddus, Laiba Satti, and Waqas Naseem. 2023. &#8220;The Impact of Different Types of Soilless Media on Some Significant Biological Parameters of Cucumber (<i>Cucumis sativus<\/i>\u00a0L.)&#8221;\u00a0<a href=\"https:\/\/doi.org\/10.15228\/ANST.2023.v03.i03-4\" target=\"_blank\" rel=\"noopener\" data-wplink-edit=\"true\"><em>Journal Advances of Nutrition Science and Technology<\/em>\u00a03, no. 3-4: 87-91<\/a>. https:\/\/doi.org\/10.15228\/ANST.2023.v03.i03-4.p10<\/p><\/div><\/div><\/div><div class=\"item copyright\"><p><a href=\"https:\/\/creativecommons.org\/licenses\/by\/4.0\/\" rel=\"license\"><img decoding=\"async\" src=\"https:\/\/i.creativecommons.org\/l\/by\/4.0\/88x31.png\" alt=\"Creative Commons License\" \/><\/a><\/p><p>This work is licensed under a\u00a0<a href=\"https:\/\/creativecommons.org\/licenses\/by\/4.0\/\" rel=\"license\">Creative Commons Attribution 4.0 International License<\/a>.<\/p><\/div><\/div><\/div><\/article>\t\t\t\t\t\t\t\t<\/div>\n\t\t\t\t<\/div>\n\t\t\t\t<\/div>\n\t\t<div class=\"elementor-element elementor-element-6b42d9e e-con-full e-flex e-con e-child\" data-id=\"6b42d9e\" data-element_type=\"container\">\n\t\t\t\t<\/div>\n\t\t\t\t\t<\/div>\n\t\t\t\t<\/div>\n\t\t\t\t<\/div>\n\t\t","protected":false},"excerpt":{"rendered":"<p>Research Article | Open AccessVolume 3 | Issue 3-4\u00a0 | Paper 10\u00a0 https:\/\/doi.org\/10.15228\/ANST.2023.v03.i03-4.p10 The Impact of Different Types of Soilless Media on Some Significant Biological Parameters of Cucumber (Cucumis sativus\u00a0L.) Irfan Ali\u00a0\u00a0 Department of Horticulture, PMAS-Arid Agriculture University, Rawalpindi, Pakistan Tanveer Hussain\u00a0 Department of Horticulture, PMAS-Arid Agriculture University, Rawalpindi, Pakistan Ijaz Ahmad Department of Botany, [&hellip;]<\/p>\n","protected":false},"author":2,"featured_media":0,"comment_status":"closed","ping_status":"open","sticky":false,"template":"","format":"standard","meta":{"_acf_changed":false,"footnotes":""},"categories":[15,17],"tags":[],"class_list":["post-164","post","type-post","status-publish","format-standard","hentry","category-15","category-issue-3-4-2023"],"acf":[],"yoast_head":"<!-- This site is optimized with the Yoast SEO plugin v25.1 - https:\/\/yoast.com\/wordpress\/plugins\/seo\/ -->\n<title>The Impact of Different Types of Soilless Media on Some Significant Biological Parameters of Cucumber (Cucumis sativus\u00a0L.) - The Journal Advances of Nutrition Science and Technology<\/title>\n<meta name=\"robots\" content=\"index, follow, max-snippet:-1, max-image-preview:large, max-video-preview:-1\" \/>\n<link rel=\"canonical\" href=\"https:\/\/chempublishers.com\/advances-of-nutrition-science-and-technology\/2023\/12\/20\/anst-1023\/\" \/>\n<meta property=\"og:locale\" content=\"en_US\" \/>\n<meta property=\"og:type\" content=\"article\" \/>\n<meta property=\"og:title\" content=\"The Impact of Different Types of Soilless Media on Some Significant Biological Parameters of Cucumber (Cucumis sativus\u00a0L.) - The Journal Advances of Nutrition Science and Technology\" \/>\n<meta property=\"og:description\" content=\"Research Article | Open AccessVolume 3 | Issue 3-4\u00a0 | Paper 10\u00a0 https:\/\/doi.org\/10.15228\/ANST.2023.v03.i03-4.p10 The Impact of Different Types of Soilless Media on Some Significant Biological Parameters of Cucumber (Cucumis sativus\u00a0L.) 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