{"id":161,"date":"2023-12-05T13:33:00","date_gmt":"2023-12-05T13:33:00","guid":{"rendered":"https:\/\/chempublishers.com\/anst\/?p=161"},"modified":"2025-02-13T21:18:33","modified_gmt":"2025-02-13T21:18:33","slug":"anst-0723","status":"publish","type":"post","link":"https:\/\/chempublishers.com\/advances-of-nutrition-science-and-technology\/2023\/12\/05\/anst-0723\/","title":{"rendered":"Effect of Nitrogen Sources and Stages on Yield Components of Wheat"},"content":{"rendered":"\t\t<div data-elementor-type=\"wp-post\" data-elementor-id=\"161\" class=\"elementor elementor-161\" data-elementor-post-type=\"post\">\n\t\t\t\t<div class=\"elementor-element elementor-element-a5ebce2 e-flex e-con-boxed e-con e-parent\" data-id=\"a5ebce2\" data-element_type=\"container\">\n\t\t\t\t\t<div class=\"e-con-inner\">\n\t\t<div class=\"elementor-element elementor-element-22ed512 e-con-full e-flex e-con e-child\" data-id=\"22ed512\" data-element_type=\"container\">\n\t\t\t\t<div class=\"elementor-element elementor-element-1701480 elementor-widget elementor-widget-text-editor\" data-id=\"1701480\" data-element_type=\"widget\" data-widget_type=\"text-editor.default\">\n\t\t\t\t<div class=\"elementor-widget-container\">\n\t\t\t\t\t\t\t\t\t<table border=\"0\" width=\"100%\" cellspacing=\"0\" cellpadding=\"0\" align=\"center\"><tbody><tr><td><div><strong>Research Article | Open Access<\/strong><\/div><div class=\"item doi\"><span class=\"value\">Volume 3 | Issue 3-4\u00a0 | Paper 07 |\u00a0 <a href=\"https:\/\/chempublishers.com\/advances-of-nutrition-science-and-technology\/wp-content\/uploads\/sites\/3\/2024\/11\/ANST.2023.v03.i03-4.p07.pdf\" target=\"_blank\" rel=\"noopener\">https:\/\/doi.org\/10.15228\/ANST.2023.v03.i03-4.p07<\/a><\/span><\/div><\/td><\/tr><\/tbody><\/table><article class=\"obj_article_details\"><h1 class=\"page_title\">Effect of Nitrogen Sources and Stages on Yield Components of Wheat<\/h1><div class=\"row\"><div class=\"main_entry\"><p><span class=\"name\">Saad Jahangir Khan<\/span><\/p><p>Department of Agronomy, University of Agriculture Peshawar, Pakistan<\/p><p><span class=\"name\">Muhammad Salman<\/span><\/p><p>Department of Agronomy, University of Agriculture Peshawar, Pakistan<\/p><p><span class=\"name\">Shahab Alam<\/span><\/p><p>Department of Agronomy, University of Agriculture Peshawar, Pakistan<\/p><p><span class=\"name\">Muhammad Shoaib Muteezai<\/span><\/p><p>Department of Agronomy, University of Agriculture Peshawar, Pakistan<\/p><p><span class=\"name\">Adnan<\/span><\/p><p>Department of Agronomy, University of Agriculture Peshawar, Pakistan<\/p><table border=\"0\" width=\"93%\" cellspacing=\"0\" cellpadding=\"0\" align=\"center\"><tbody><tr><td align=\"center\" valign=\"top\"><strong>Received<\/strong><br \/>10 Sep, 2023<\/td><td align=\"center\" valign=\"top\"><strong>Accepted<\/strong><br \/>26 Dec, 2023<\/td><td align=\"center\" valign=\"top\"><strong>Published<\/strong><br \/>31 Dec, 2023<\/td><\/tr><\/tbody><\/table><div class=\"item abstract\"><p align=\"justify\">ABSTRACT:<\/p><p class=\"ql-align-justify\">A field trial examined the impact of nitrogen sources and application stages on yield components. The research was conducted at the Agronomy Research Farm, The University of Agriculture Peshawar, during the winter of 2022. The experiment was arranged in a Randomized Complete Block Design (RCBD) with three replications. The experiment consisted of three factors: the first factor involved Nitrogen Levels (NL) (100, 120, and 140 kg. ha<sup>-1<\/sup>), the second factor pertained to application sources (S), urea and Farm Yard Manure (FYM) (urea + FYM), and the third factor addressed application stages (A) (sowing, tillering, and stem elongation). Nitrogen levels significantly affected spikes m<sup>-2\u00a0<\/sup>(255.0), net grains weight spike<sup>-1<\/sup>\u00a0(2.6 g), grains spike<sup>-1<\/sup>\u00a0(52.2) and thousand grains weight (48.1 g), respectively. Application stages significantly affected net gain weight (2.5 g) and thousand grains weight (46.9 g). Applications sources also significantly affected grains spike<sup>-1\u00a0<\/sup>(52.7). The interaction NL \u00d7 S significantly affected grains spike<sup>-1<\/sup>. Similarly, the interaction S \u00d7 A also suggestively affected grains spike<sup>-1<\/sup>. The interaction NL \u00d7 A affected the thousand-grain weight significantly. The research concluded that applying integrated nitrogen sources (Urea + FYM) at a rate of 120 kg. ha<sup>-1<\/sup>\u00a0at an application stage of stem elongation gives a higher yield and is recommended to the end users.<\/p><\/div><div class=\"item abstract\"><div><h3 class=\"label\">How to Cite this paper?<\/h3><div class=\"csl-entry\"><p><strong>APA-7 Style<\/strong><br \/>Khan, S.J., Salman, M., Alam, S., Muteezai, M.S., , A. (2023). Effect of Nitrogen Sources and Stages on Yield Components of Wheat.\u00a0<a href=\"https:\/\/doi.org\/10.15228\/ANST.2023.v03.i03-4.p07\" target=\"_blank\" rel=\"noopener\"><em>Journal Advances of Nutrition Science and Technology<\/em>, 3(3-4), 63-71<\/a>. https:\/\/doi.org\/10.15228\/ANST.2023.v03.i03-4.p07<\/p><p><strong>ACS Style<\/strong><br \/>Khan, S.J.; Salman, M.; Alam, S.; Muteezai, M.S.; , A. Effect of Nitrogen Sources and Stages on Yield Components of Wheat.\u00a0<a href=\"https:\/\/chempublishers.com\/advances-of-nutrition-science-and-technology\/wp-content\/uploads\/sites\/3\/2024\/11\/ANST.2023.v03.i03-4.p07.pdf\" target=\"_blank\" rel=\"noopener\"><em>J. Adv. Nutri. Sci. Tech.<\/em>\u00a02023, 3, 63-71<\/a>. https:\/\/doi.org\/10.15228\/ANST.2023.v03.i03-4.p07<\/p><p><strong>AMA Style<\/strong><br \/>Khan SJ, Salman M, Alam S, Muteezai MS, A. Effect of Nitrogen Sources and Stages on Yield Components of Wheat.\u00a0<a href=\"https:\/\/chempublishers.com\/advances-of-nutrition-science-and-technology\/wp-content\/uploads\/sites\/3\/2024\/11\/ANST.2023.v03.i03-4.p07.pdf\" target=\"_blank\" rel=\"noopener\"><em>Journal Advances of Nutrition Science and Technology<\/em>. 2023; 3(3-4): 63-71<\/a>. https:\/\/doi.org\/10.15228\/ANST.2023.v03.i03-4.p07<\/p><p><strong>Chicago\/Turabian Style<\/strong><br \/>Khan, Saad, Jahangir, Muhammad Salman, Shahab Alam, Muhammad Shoaib Muteezai, and Adnan . 2023. &#8220;Effect of Nitrogen Sources and Stages on Yield Components of Wheat&#8221;\u00a0<a href=\"https:\/\/chempublishers.com\/advances-of-nutrition-science-and-technology\/wp-content\/uploads\/sites\/3\/2024\/11\/ANST.2023.v03.i03-4.p07.pdf\" target=\"_blank\" rel=\"noopener\"><em>Journal Advances of Nutrition Science and Technology<\/em>\u00a03, no. 3-4: 63-71<\/a>. https:\/\/doi.org\/10.15228\/ANST.2023.v03.i03-4.p07<\/p><\/div><\/div><\/div><div class=\"item copyright\"><p><a href=\"https:\/\/creativecommons.org\/licenses\/by\/4.0\/\" rel=\"license\"><img decoding=\"async\" src=\"https:\/\/i.creativecommons.org\/l\/by\/4.0\/88x31.png\" alt=\"Creative Commons License\" \/><\/a><\/p><p>This work is licensed under a\u00a0<a href=\"https:\/\/creativecommons.org\/licenses\/by\/4.0\/\" rel=\"license\">Creative Commons Attribution 4.0 International License<\/a>.<\/p><\/div><\/div><\/div><\/article>\t\t\t\t\t\t\t\t<\/div>\n\t\t\t\t<\/div>\n\t\t\t\t<\/div>\n\t\t<div class=\"elementor-element elementor-element-1d84873 e-con-full e-flex e-con e-child\" data-id=\"1d84873\" data-element_type=\"container\">\n\t\t\t\t<\/div>\n\t\t\t\t\t<\/div>\n\t\t\t\t<\/div>\n\t\t\t\t<\/div>\n\t\t","protected":false},"excerpt":{"rendered":"<p>Research Article | Open AccessVolume 3 | Issue 3-4\u00a0 | Paper 07 |\u00a0 https:\/\/doi.org\/10.15228\/ANST.2023.v03.i03-4.p07 Effect of Nitrogen Sources and Stages on Yield Components of Wheat Saad Jahangir Khan Department of Agronomy, University of Agriculture Peshawar, Pakistan Muhammad Salman Department of Agronomy, University of Agriculture Peshawar, Pakistan Shahab Alam Department of Agronomy, University of Agriculture Peshawar, [&hellip;]<\/p>\n","protected":false},"author":2,"featured_media":0,"comment_status":"closed","ping_status":"open","sticky":false,"template":"","format":"standard","meta":{"_acf_changed":false,"footnotes":""},"categories":[15,17],"tags":[],"class_list":["post-161","post","type-post","status-publish","format-standard","hentry","category-15","category-issue-3-4-2023"],"acf":[],"yoast_head":"<!-- This site is optimized with the Yoast SEO plugin v25.1 - https:\/\/yoast.com\/wordpress\/plugins\/seo\/ -->\n<title>Effect of Nitrogen Sources and Stages on Yield Components of Wheat - The Journal Advances of Nutrition Science and Technology<\/title>\n<meta name=\"robots\" content=\"index, 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