{"id":140,"date":"2022-06-20T08:47:00","date_gmt":"2022-06-20T08:47:00","guid":{"rendered":"https:\/\/chempublishers.com\/anst\/?p=140"},"modified":"2025-11-03T07:17:58","modified_gmt":"2025-11-03T07:17:58","slug":"anst-0423","status":"publish","type":"post","link":"https:\/\/chempublishers.com\/advances-of-nutrition-science-and-technology\/2022\/06\/20\/anst-0423\/","title":{"rendered":"Post-harvest Technologies for Handling Operations of Fruits"},"content":{"rendered":"\t\t<div data-elementor-type=\"wp-post\" data-elementor-id=\"140\" class=\"elementor elementor-140\" data-elementor-post-type=\"post\">\n\t\t\t\t<div class=\"elementor-element elementor-element-04a4baf e-flex e-con-boxed e-con e-parent\" data-id=\"04a4baf\" data-element_type=\"container\">\n\t\t\t\t\t<div class=\"e-con-inner\">\n\t\t<div class=\"elementor-element elementor-element-4a62785 e-con-full e-flex e-con e-child\" data-id=\"4a62785\" data-element_type=\"container\">\n\t\t\t\t<div class=\"elementor-element elementor-element-0affdf1 elementor-widget elementor-widget-text-editor\" data-id=\"0affdf1\" data-element_type=\"widget\" data-widget_type=\"text-editor.default\">\n\t\t\t\t<div class=\"elementor-widget-container\">\n\t\t\t\t\t\t\t\t\t<table border=\"0\" width=\"100%\" cellspacing=\"0\" cellpadding=\"0\" align=\"center\"><tbody><tr><td><div><strong>Research Article | Open Access<\/strong><\/div><div class=\"item doi\"><span class=\"value\">Volume 3 | Issue 1-2\u00a0 | Paper 04 |\u00a0 <a href=\"https:\/\/chempublishers.com\/advances-of-nutrition-science-and-technology\/wp-content\/uploads\/sites\/3\/2024\/11\/ANST.-2023.v03.i01-2.-p04.pdf\" target=\"_blank\" rel=\"noopener\">https:\/\/doi.org\/10.15228\/ANST.2023.v03.i01-2.p04<\/a><\/span><\/div><\/td><\/tr><\/tbody><\/table><article class=\"obj_article_details\"><h1 class=\"page_title\">Post-harvest Technologies for Handling Operations of Fruits<\/h1><div class=\"row\"><div class=\"main_entry\"><p><span class=\"name\">Huma Qureshi<\/span><\/p><p>Department of Horticulture, The University of Haripur, Pakistan<\/p><p><span class=\"name\">Saad Jahangir Khan<\/span><\/p><p>The University of Agriculture Peshawar, Pakistan<\/p><p><span class=\"name\">Muhammad Salman<\/span><\/p><p>The University of Agriculture Peshawar, Pakistan<\/p><p><span class=\"name\">Muhammad Kalim<\/span><\/p><p>The University of Agriculture Peshawar, Pakistan<\/p><p><span class=\"name\">Alina Khan<\/span><\/p><p>Times Institute &#8211; Multan, Pakistan<\/p><p><span class=\"name\">Alina Shahjehan<\/span><\/p><p>The University of Agriculture Peshawar, Pakistan<\/p><table border=\"0\" width=\"93%\" cellspacing=\"0\" cellpadding=\"0\" align=\"center\"><tbody><tr><td align=\"center\" valign=\"top\"><strong>Received<\/strong><br \/>20 Mar, 2023<\/td><td align=\"center\" valign=\"top\"><strong>Accepted<\/strong><br \/>10 May, 2023<\/td><td align=\"center\" valign=\"top\"><strong>Published<\/strong><br \/>12 Jul, 2023<\/td><\/tr><\/tbody><\/table><div class=\"item abstract\"><p align=\"justify\">ABSTRACT:<\/p><p class=\"ql-align-justify\">Post-harvest technologies have enabled horticultural companies to satisfy worldwide needs for localized markets with large-scale production and international transportation of fresh products. Customers worldwide have regarded fruits as a crucial part of a healthy diet. Besides this, they also have wonderful tastes, containing plentiful minerals and well-being properties. Harvested items remain metabolically active, experiencing maturation or fatuity mechanisms that can be managed to maintain quality after harvest. The producer or grower has a prime role in preserving the quality of crops after harvest, which is very critical. The lack of post-harvest processes (precooling, transportation, storage, and packaging) may lead to significant nutritional and overall quality losses, deadly pathogenic epidemics, and economic difficulties for all parties in the supply chain, from producers to customers. Adequate post-harvest operations help to slow down maturation or senescence, reduce the risk of microbial infection, and inhibit the incidence of physiological diseases. Advances in post-harvest techniques include chemical treatment (1-Methylcyclopropene, Nitric Oxide, Salicylic Acid, Carboxymethyl Cellulose, Gum Arabic), physical treatments (hot water, hot air, Ultraviolet-C radiations, high-pressure processing, and edible coating), biocontrol agents, plasma techniques, etc. This review article described the advanced status of post-harvest treatments to uphold the standard of excellence and eliminate losses of fresh produce.<\/p><\/div><div class=\"item abstract\"><div><h3 class=\"label\">How to Cite this paper?<\/h3><div class=\"csl-entry\"><p><strong>APA-7 Style<\/strong><br \/>Qureshi, H., Khan, S.J., Salman, M., Kalim, M., Khan, A., Shahjehan, A. (2023). Post-harvest Technologies for Handling Operations of Fruits.\u00a0<a href=\"https:\/\/chempublishers.com\/advances-of-nutrition-science-and-technology\/wp-content\/uploads\/sites\/3\/2024\/11\/ANST.-2023.v03.i01-2.-p04.pdf\" target=\"_blank\" rel=\"noopener\"><em>Journal Advances of Nutrition Science and Technology<\/em>, 3(1-2), 24-40<\/a>. https:\/\/doi.org\/10.15228\/ANST.2023.v03.i01-2.p04<\/p><p><strong>ACS Style<\/strong><br \/>Qureshi, H.; Khan, S.J.; Salman, M.; Kalim, M.; Khan, A.; Shahjehan, A. Post-harvest Technologies for Handling Operations of Fruits.\u00a0<a href=\"https:\/\/chempublishers.com\/advances-of-nutrition-science-and-technology\/wp-content\/uploads\/sites\/3\/2024\/11\/ANST.-2023.v03.i01-2.-p04.pdf\" target=\"_blank\" rel=\"noopener\"><em>J. Adv. Nutri. Sci. Tech.<\/em>\u00a02023, 3, 24-40<\/a>. https:\/\/doi.org\/10.15228\/ANST.2023.v03.i01-2.p04<\/p><p><strong>AMA Style<\/strong><br \/>Qureshi H, Khan SJ, Salman M, Kalim M, Khan A, Shahjehan A. Post-harvest Technologies for Handling Operations of Fruits.\u00a0<a href=\"https:\/\/chempublishers.com\/advances-of-nutrition-science-and-technology\/wp-content\/uploads\/sites\/3\/2024\/11\/ANST.-2023.v03.i01-2.-p04.pdf\" target=\"_blank\" rel=\"noopener\"><em>Journal Advances of Nutrition Science and Technology<\/em>. 2023; 3(1-2): 24-40<\/a>. https:\/\/doi.org\/10.15228\/ANST.2023.v03.i01-2.p04<\/p><p><strong>Chicago\/Turabian Style<\/strong><br \/>Qureshi, Huma, Saad Jahangir Khan, Muhammad Salman, Muhammad Kalim, Alina Khan, and Alina Shahjehan. 2023. &#8220;Post-harvest Technologies for Handling Operations of Fruits&#8221;\u00a0<a href=\"https:\/\/chempublishers.com\/advances-of-nutrition-science-and-technology\/wp-content\/uploads\/sites\/3\/2024\/11\/ANST.-2023.v03.i01-2.-p04.pdf\" target=\"_blank\" rel=\"noopener\"><em>Journal Advances of Nutrition Science and Technology<\/em>\u00a03, no. 1-2: 24-40<\/a>. https:\/\/doi.org\/10.15228\/ANST.2023.v03.i01-2.p04<\/p><\/div><\/div><\/div><div class=\"item copyright\"><p><a href=\"https:\/\/creativecommons.org\/licenses\/by\/4.0\/\" rel=\"license\"><img decoding=\"async\" src=\"https:\/\/i.creativecommons.org\/l\/by\/4.0\/88x31.png\" alt=\"Creative Commons License\" \/><\/a><\/p><p>This work is licensed under a\u00a0<a href=\"https:\/\/creativecommons.org\/licenses\/by\/4.0\/\" rel=\"license\">Creative Commons Attribution 4.0 International License<\/a>.<\/p><\/div><\/div><\/div><\/article>\t\t\t\t\t\t\t\t<\/div>\n\t\t\t\t<\/div>\n\t\t\t\t<\/div>\n\t\t<div class=\"elementor-element elementor-element-5ddc982 e-con-full e-flex e-con e-child\" data-id=\"5ddc982\" data-element_type=\"container\">\n\t\t\t\t<\/div>\n\t\t\t\t\t<\/div>\n\t\t\t\t<\/div>\n\t\t\t\t<\/div>\n\t\t","protected":false},"excerpt":{"rendered":"<p>Research Article | Open AccessVolume 3 | Issue 1-2\u00a0 | Paper 04 |\u00a0 https:\/\/doi.org\/10.15228\/ANST.2023.v03.i01-2.p04 Post-harvest Technologies for Handling Operations of Fruits Huma Qureshi Department of Horticulture, The University of Haripur, Pakistan Saad Jahangir Khan The University of Agriculture Peshawar, Pakistan Muhammad Salman The University of Agriculture Peshawar, Pakistan Muhammad Kalim The University of Agriculture Peshawar, [&hellip;]<\/p>\n","protected":false},"author":2,"featured_media":0,"comment_status":"closed","ping_status":"open","sticky":false,"template":"","format":"standard","meta":{"_acf_changed":false,"footnotes":""},"categories":[15,16],"tags":[],"class_list":["post-140","post","type-post","status-publish","format-standard","hentry","category-15","category-issue-1-2-2023"],"acf":[],"yoast_head":"<!-- This site is optimized with the Yoast SEO plugin v25.1 - https:\/\/yoast.com\/wordpress\/plugins\/seo\/ -->\n<title>Post-harvest Technologies for Handling Operations of Fruits - The Journal Advances of Nutrition Science and Technology<\/title>\n<meta name=\"robots\" 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