{"id":139,"date":"2022-06-15T08:47:00","date_gmt":"2022-06-15T08:47:00","guid":{"rendered":"https:\/\/chempublishers.com\/anst\/?p=139"},"modified":"2025-11-03T07:17:19","modified_gmt":"2025-11-03T07:17:19","slug":"anst-0323","status":"publish","type":"post","link":"https:\/\/chempublishers.com\/advances-of-nutrition-science-and-technology\/2022\/06\/15\/anst-0323\/","title":{"rendered":"Isolation of Bioactive compounds from the essential oil of Jambolan (Syzygium cumini) and Invitro evaluation of biological potential"},"content":{"rendered":"\t\t
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Research Article | Open Access<\/strong><\/div>
Volume 3 | Issue 1-2\u00a0 | Paper 03 |\u00a0 https:\/\/doi.org\/10.15228\/ANST.2023.v03.i01-2.p03<\/a><\/span><\/div><\/td><\/tr><\/tbody><\/table>

Isolation of Bioactive compounds from the essential oil of Jambolan (Syzygium cumini) and Invitro evaluation of biological potential<\/h1>

Saima Naz<\/span><\/p>

Division of Science and Technology, Department of Chemistry, University of Education Lahore, Faisalabad Campus-37300 Pakistan<\/p>

Muhammed Naveed Rasheed<\/span><\/p>

Department of Physics, Riphah International University, Faisalabad Campus-44000 Pakistan<\/p>

Jyesha Saeed<\/span><\/p>

Department of Physics, Riphah International University, Faisalabad Campus-44000 Pakistan<\/p>

Abdul Ghuffar<\/span><\/p>

Department of Physics, Riphah International University, Faisalabad Campus-44000 Pakistan<\/p>

Aal-ahmad<\/span><\/p>

Department of Physics, Riphah International University, Faisalabad Campus-44000 Pakistan<\/p>

Ali Raza Kashif<\/span><\/p>

Division of Science and Technology, Department of Chemistry, University of Education Lahore, Faisalabad Campus-37300 Pakistan<\/p>

Rabia Waheed<\/span><\/p>

Division of Science and Technology, Department of Chemistry, University of Education Lahore, Faisalabad Campus-37300 Pakistan<\/p>
Received<\/strong>
08 Feb, 2023<\/td>		Accepted<\/strong>
20 Mar, 2023<\/td>		Published<\/strong>
12 Jul, 2023<\/td><\/tr><\/tbody><\/table>

ABSTRACT:<\/p>

The essential oil from leaves of the\u00a0Syzygium cumini<\/em>\u00a0is the subject of this essay, which concentrates on its chemical makeup, antioxidant properties, cytotoxicity (as measured by the mortality and hemolysis of brine shrimp) and antibacterial properties. According to the results of the GC-MS study, 39 substances were discovered. Among these, \u03b1-pinene (22.29%), (E)-ocimene (11.68%), D-limonene (7.96%) and \u03b1-terpineol (5.26%) are the most noticeable. The free radical scavenging assay (33.17 g\/mL), \u03b2-carotene in linoleic acid, and percent inhibition in linoleic acid (54.9%) systems were used to test the\u00a0Syzygium cumini<\/em>\u00a0essential oil’s antioxidant activity. Oil’s antibacterial activity was tested using two-gramme-negative bacteria, four-gramme-positive bacteria, and four pathogenic fungi. The most susceptible fungi and bacteria were Aspergillus niger and Streptococcus Aureus, with MIC values of 2.03 and 3.83 mg\/mL, respectively. The LC50 value of the\u00a0S.cumini<\/em>\u00a0leaf essential oil was 29.45 \u00b5g\/mL for cytotoxicity against\u00a0Artemia salina<\/em>\u00a0nauplii, and the minimum hemolytic activity was 4.26% at a dosage of 0.5 mg\/mL<\/p><\/div>

How to Cite this paper?<\/h3>

APA-7 Style<\/strong>
Naz, S., Rasheed, M.N., Saeed, J., Ghuffar, A., , A., Kashif, A.R., Waheed, R. (2023). Isolation of Bioactive compounds from the essential oil of Jambolan (Syzygium cumini) and Invitro evaluation of biological potential.\u00a0Journal Advances of Nutrition Science and Technology<\/em>, 3(1-2), 15-23<\/a>. https:\/\/doi.org\/10.15228\/ANST.2023.v03.i01-2.p03<\/p>

ACS Style<\/strong>
Naz, S.; Rasheed, M.N.; Saeed, J.; Ghuffar, A.; , A.; Kashif, A.R.; Waheed, R. Isolation of Bioactive compounds from the essential oil of Jambolan (Syzygium cumini) and Invitro evaluation of biological potential.\u00a0J. Adv. Nutri. Sci. Tech.<\/em>\u00a02023, 3, 15-23<\/a>. https:\/\/doi.org\/10.15228\/ANST.2023.v03.i01-2.p03<\/p>

AMA Style<\/strong>
Naz S, Rasheed MN, Saeed J, Ghuffar A, A, Kashif AR, Waheed R. Isolation of Bioactive compounds from the essential oil of Jambolan (Syzygium cumini) and Invitro evaluation of biological potential.\u00a0Journal Advances of Nutrition Science and Technology<\/em>. 2023; 3(1-2): 15-23<\/a>. https:\/\/doi.org\/10.15228\/ANST.2023.v03.i01-2.p03<\/p>

Chicago\/Turabian Style<\/strong>
Naz, Saima, Muhammed Naveed Rasheed, Jyesha Saeed, Abdul Ghuffar, Aal-ahmad , Ali Raza Kashif, and Rabia Waheed. 2023. “Isolation of Bioactive compounds from the essential oil of Jambolan (Syzygium cumini) and Invitro evaluation of biological potential”\u00a0Journal Advances of Nutrition Science and Technology<\/em>\u00a03, no. 1-2: 15-23<\/a>. https:\/\/doi.org\/10.15228\/ANST.2023.v03.i01-2.p03<\/p><\/div><\/div><\/div>

\"Creative<\/a><\/p>

This work is licensed under a\u00a0Creative Commons Attribution 4.0 International License<\/a>.<\/p><\/div><\/div><\/div><\/article>\t\t\t\t\t\t\t\t<\/div>\n\t\t\t\t<\/div>\n\t\t\t\t<\/div>\n\t\t

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Research Article | Open AccessVolume 3 | Issue 1-2\u00a0 | Paper 03 |\u00a0 https:\/\/doi.org\/10.15228\/ANST.2023.v03.i01-2.p03 Isolation of Bioactive compounds from the essential oil of Jambolan (Syzygium cumini) and Invitro evaluation of biological potential Saima Naz Division of Science and Technology, Department of Chemistry, University of Education Lahore, Faisalabad Campus-37300 Pakistan Muhammed Naveed Rasheed Department of Physics, […]<\/p>\n","protected":false},"author":2,"featured_media":0,"comment_status":"closed","ping_status":"open","sticky":false,"template":"","format":"standard","meta":{"_acf_changed":false,"footnotes":""},"categories":[15,16],"tags":[],"class_list":["post-139","post","type-post","status-publish","format-standard","hentry","category-15","category-issue-1-2-2023"],"acf":[],"yoast_head":"\nIsolation of Bioactive compounds from the essential oil of Jambolan (Syzygium cumini) and Invitro evaluation of biological potential - The Journal Advances of Nutrition 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