{"id":113,"date":"2024-06-20T08:15:00","date_gmt":"2024-06-20T08:15:00","guid":{"rendered":"https:\/\/chempublishers.com\/anst\/?p=113"},"modified":"2025-11-20T17:52:09","modified_gmt":"2025-11-20T17:52:09","slug":"anst-0424","status":"publish","type":"post","link":"https:\/\/chempublishers.com\/advances-of-nutrition-science-and-technology\/2024\/06\/20\/anst-0424\/","title":{"rendered":"Microscopic Examination of Biosynthesis of Anthocyanins in Leaves of\u00a0Vigna radiata\u00a0under Saline Stress; a New Insight"},"content":{"rendered":"\t\t<div data-elementor-type=\"wp-post\" data-elementor-id=\"113\" class=\"elementor elementor-113\" data-elementor-post-type=\"post\">\n\t\t\t\t<div class=\"elementor-element elementor-element-a475740 e-flex e-con-boxed e-con e-parent\" data-id=\"a475740\" data-element_type=\"container\">\n\t\t\t\t\t<div class=\"e-con-inner\">\n\t\t<div class=\"elementor-element elementor-element-4b7b5b4 e-con-full e-flex e-con e-child\" data-id=\"4b7b5b4\" data-element_type=\"container\">\n\t\t\t\t<div class=\"elementor-element elementor-element-a97bbf5 elementor-widget elementor-widget-text-editor\" data-id=\"a97bbf5\" data-element_type=\"widget\" data-widget_type=\"text-editor.default\">\n\t\t\t\t<div class=\"elementor-widget-container\">\n\t\t\t\t\t\t\t\t\t<table border=\"0\" width=\"100%\" cellspacing=\"0\" cellpadding=\"0\" align=\"center\"><tbody><tr><td><div><strong>Short Communication | Open Access<\/strong><\/div><div class=\"item doi\"><span class=\"value\">Volume 4 | Issue 1-2\u00a0 | Paper 04 |\u00a0 <a href=\"https:\/\/chempublishers.com\/advances-of-nutrition-science-and-technology\/wp-content\/uploads\/sites\/3\/2025\/11\/ANST.v04.i1-2.p04.pdf\" target=\"_blank\" rel=\"noopener\">https:\/\/doi.org\/10.15228\/ANST.2024.v04.i01-2.p04<\/a><\/span><\/div><\/td><\/tr><\/tbody><\/table><article class=\"obj_article_details\"><h4 class=\"page_title\">Microscopic Examination of Biosynthesis of Anthocyanins in Leaves of\u00a0<i>Vigna radiata<\/i>\u00a0under Saline Stress; a New Insight<\/h4><div class=\"row\"><div class=\"main_entry\"><p><a href=\"https:\/\/orcid.org\/0009-0007-9663-9624\" target=\"_blank\" rel=\"noopener\"><span class=\"name\">Hajra Nasreen\u00a0<\/span><\/a><\/p><p>Jinnah University for Women Nazimabad Karachi, Pakistan<\/p><table border=\"0\" width=\"93%\" cellspacing=\"0\" cellpadding=\"0\" align=\"center\"><tbody><tr><td align=\"center\" valign=\"top\"><strong>Received<\/strong><br \/>11 Mar, 2024<\/td><td align=\"center\" valign=\"top\"><strong>Accepted<\/strong><br \/>22 May, 2024<\/td><td align=\"center\" valign=\"top\"><strong>Published<\/strong><br \/>15 Jun, 2024<\/td><\/tr><\/tbody><\/table><div class=\"item abstract\"><p align=\"justify\">ABSTRACT:<\/p><p>The irrigation water used for crop cultivation contains soluble substances, such as Cl<sup>&#8211;<\/sup>, SO<sub>4<\/sub><sup>-2<\/sup>, and CO<sub>3<\/sub><sup>&#8211;<\/sup>, referred to as salts, which are necessary for plant growth. Salinity generally affects soil structure and inhibits plant growth, reducing crop yields when present in excess. The current article aims to monitor the visual accumulation of anthocyanin in the leaves of the plant <em><i>Vigna radiata<\/i><\/em>\u00a0cultivated under salinity in a half-strength Hogland solution. Anthocyanins extracted from plants are generally used as natural colours in cosmetics, dyes, and food additives. The relationships between salt stress and anthocyanin content in leaves of <em><i>Vigna radiata<\/i><\/em>\u00a0were investigated under a photo camera microscope. The experiment was conducted after 2 days of germination in the dark and then shifted into the nutrient media viz 0, 15, 20, and 25 ppm NaCl. Visual monitoring revealed a direct relationship between the reduction in plant growth and the increase in salinity. The leaves were harvested after 15 days, washed, and then cleaned before being subjected to monitored anthocyanin synthesis\u00a0under a photo camera microscope. It was observed that the red and purple regions in leaves appeared under salinity conditions and increased as the NaCl concentration increased. Anthocyanin coloration specifically reflects anthocyanidin glycosides. The\u00a0highest\u00a0anthocyanin\u00a0content (red and purple regions in leaves) was observed under high salinity conditions (25 ppm). Microscopic evaluation of leaves suggests that further research is needed to enhance anthocyanin content under salinity in anthocyanin-rich fruits and vegetables that may be extracted for antioxidant, anti-inflammatory, pharmacological, and other dietary purposes, including use in jams, jellies, candies, fresh sausages,\u00a0and yogurts.<\/p><\/div><div class=\"item abstract\"><div><h3 class=\"label\">How to Cite this paper?<\/h3><div class=\"csl-entry\"><p><strong>APA-7 Style<\/strong><br \/>Nasreen, H. (2024). Microscopic Examination of Biosynthesis of Anthocyanins in Leaves of\u00a0<i>Vigna radiata<\/i>\u00a0under Saline Stress; a New Insight.\u00a0<a href=\"https:\/\/chempublishers.com\/advances-of-nutrition-science-and-technology\/wp-content\/uploads\/sites\/3\/2025\/11\/ANST.v04.i1-2.p04.pdf\" target=\"_blank\" rel=\"noopener\"><em>Journal Advances of Nutrition Science and Technology<\/em>, 4(1-2), 35-40<\/a>. https:\/\/doi.org\/10.15228\/ANST.2024.v04.i01-2.p04<\/p><p><strong>ACS Style<\/strong><br \/>Nasreen, H. Microscopic Examination of Biosynthesis of Anthocyanins in Leaves of\u00a0<i>Vigna radiata<\/i>\u00a0under Saline Stress; a New Insight.\u00a0<a href=\"https:\/\/chempublishers.com\/advances-of-nutrition-science-and-technology\/wp-content\/uploads\/sites\/3\/2025\/11\/ANST.v04.i1-2.p04.pdf\" target=\"_blank\" rel=\"noopener\"><em>J. Adv. Nutri. Sci. Tech.<\/em>\u00a02024, 4, 35-40<\/a>. https:\/\/doi.org\/10.15228\/ANST.2024.v04.i01-2.p04<\/p><p><strong>AMA Style<\/strong><br \/>Nasreen H. Microscopic Examination of Biosynthesis of Anthocyanins in Leaves of\u00a0<i>Vigna radiata<\/i>\u00a0under Saline Stress; a New Insight.\u00a0<a href=\"https:\/\/chempublishers.com\/advances-of-nutrition-science-and-technology\/wp-content\/uploads\/sites\/3\/2025\/11\/ANST.v04.i1-2.p04.pdf\" target=\"_blank\" rel=\"noopener\"><em>Journal Advances of Nutrition Science and Technology<\/em>. 2024; 4(1-2): 35-40<\/a>. https:\/\/doi.org\/10.15228\/ANST.2024.v04.i01-2.p04<\/p><p><strong>Chicago\/Turabian Style<\/strong><br \/>Nasreen, Hajra. 2024. &#8220;Microscopic Examination of Biosynthesis of Anthocyanins in Leaves of\u00a0<i>Vigna radiata<\/i>\u00a0under Saline Stress; a New Insight&#8221;\u00a0<a href=\"https:\/\/chempublishers.com\/advances-of-nutrition-science-and-technology\/wp-content\/uploads\/sites\/3\/2025\/11\/ANST.v04.i1-2.p04.pdf\" target=\"_blank\" rel=\"noopener\"><em>Journal Advances of Nutrition Science and Technology<\/em>\u00a04, no. 1-2: 35-40<\/a>. https:\/\/doi.org\/10.15228\/ANST.2024.v04.i01-2.p04<\/p><\/div><\/div><\/div><div class=\"item copyright\"><p><a href=\"https:\/\/creativecommons.org\/licenses\/by\/4.0\/\" rel=\"license\"><img decoding=\"async\" src=\"https:\/\/i.creativecommons.org\/l\/by\/4.0\/88x31.png\" alt=\"Creative Commons License\" \/><\/a><\/p><p>This work is licensed under a\u00a0<a href=\"https:\/\/creativecommons.org\/licenses\/by\/4.0\/\" rel=\"license\">Creative Commons Attribution 4.0 International License<\/a>.<\/p><\/div><\/div><\/div><\/article>\t\t\t\t\t\t\t\t<\/div>\n\t\t\t\t<\/div>\n\t\t\t\t<\/div>\n\t\t<div class=\"elementor-element elementor-element-b03c22b e-con-full e-flex e-con e-child\" data-id=\"b03c22b\" data-element_type=\"container\">\n\t\t\t\t<\/div>\n\t\t\t\t\t<\/div>\n\t\t\t\t<\/div>\n\t\t\t\t<\/div>\n\t\t","protected":false},"excerpt":{"rendered":"<p>Short Communication | Open AccessVolume 4 | Issue 1-2\u00a0 | Paper 04 |\u00a0 https:\/\/doi.org\/10.15228\/ANST.2024.v04.i01-2.p04 Microscopic Examination of Biosynthesis of Anthocyanins in Leaves of\u00a0Vigna radiata\u00a0under Saline Stress; a New Insight Hajra Nasreen\u00a0 Jinnah University for Women Nazimabad Karachi, Pakistan Received11 Mar, 2024 Accepted22 May, 2024 Published15 Jun, 2024 ABSTRACT: The irrigation water used for crop cultivation [&hellip;]<\/p>\n","protected":false},"author":2,"featured_media":0,"comment_status":"closed","ping_status":"open","sticky":false,"template":"","format":"standard","meta":{"_acf_changed":false,"footnotes":""},"categories":[11,14],"tags":[],"class_list":["post-113","post","type-post","status-publish","format-standard","hentry","category-11","category-issue-1-2"],"acf":[],"yoast_head":"<!-- This site is optimized with the Yoast SEO plugin v25.1 - https:\/\/yoast.com\/wordpress\/plugins\/seo\/ -->\n<title>Microscopic Examination of Biosynthesis of Anthocyanins in Leaves of\u00a0Vigna radiata\u00a0under Saline Stress; a New Insight - The Journal Advances of Nutrition Science and Technology<\/title>\n<meta name=\"robots\" content=\"index, follow, max-snippet:-1, max-image-preview:large, max-video-preview:-1\" \/>\n<link rel=\"canonical\" href=\"https:\/\/chempublishers.com\/advances-of-nutrition-science-and-technology\/2024\/06\/20\/anst-0424\/\" \/>\n<meta property=\"og:locale\" content=\"en_US\" \/>\n<meta property=\"og:type\" content=\"article\" \/>\n<meta property=\"og:title\" content=\"Microscopic Examination of Biosynthesis of Anthocyanins in Leaves of\u00a0Vigna radiata\u00a0under Saline Stress; 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