{"id":110,"date":"2024-11-03T08:15:06","date_gmt":"2024-11-03T08:15:06","guid":{"rendered":"https:\/\/chempublishers.com\/anst\/?p=110"},"modified":"2024-11-03T08:29:01","modified_gmt":"2024-11-03T08:29:01","slug":"in-vitro-study-of-antioxidant-and-antimicrobial-potential-of-moringa-oleifera-leaves-as-a-green-food-preservative-in-chicken-burger","status":"publish","type":"post","link":"https:\/\/chempublishers.com\/advances-of-nutrition-science-and-technology\/2024\/11\/03\/in-vitro-study-of-antioxidant-and-antimicrobial-potential-of-moringa-oleifera-leaves-as-a-green-food-preservative-in-chicken-burger\/","title":{"rendered":"In vitro\u00a0study of antioxidant and antimicrobial potential of\u00a0Moringa oleifera\u00a0leaves as a green food preservative in chicken burger"},"content":{"rendered":"\t\t<div data-elementor-type=\"wp-post\" data-elementor-id=\"110\" class=\"elementor elementor-110\" data-elementor-post-type=\"post\">\n\t\t\t\t<div class=\"elementor-element elementor-element-27c736d e-flex e-con-boxed e-con e-parent\" data-id=\"27c736d\" data-element_type=\"container\" data-e-type=\"container\">\n\t\t\t\t\t<div class=\"e-con-inner\">\n\t\t<div class=\"elementor-element elementor-element-678cf67 e-con-full e-flex e-con e-child\" data-id=\"678cf67\" data-element_type=\"container\" data-e-type=\"container\">\n\t\t\t\t<div class=\"elementor-element elementor-element-fb5b41c elementor-widget elementor-widget-text-editor\" data-id=\"fb5b41c\" data-element_type=\"widget\" data-e-type=\"widget\" data-widget_type=\"text-editor.default\">\n\t\t\t\t<div class=\"elementor-widget-container\">\n\t\t\t\t\t\t\t\t\t<table border=\"0\" width=\"100%\" cellspacing=\"0\" cellpadding=\"0\" align=\"center\"><tbody><tr><td><div><strong>Research Article | Open Access<\/strong><\/div><div class=\"item doi\"><span class=\"value\">Volume 4 | Issue 1-2 | Paper 01 |\u00a0 <a href=\"https:\/\/doi.org\/10.15228\/ANST.2024.v04.i01-2.P01\" target=\"_blank\" rel=\"noopener\">https:\/\/doi.org\/10.15228\/ANST.2024.v04.i01-2.P01<\/a><\/span><\/div><\/td><\/tr><\/tbody><\/table><article class=\"obj_article_details\"><h1 class=\"page_title\"><i>In vitro<\/i>\u00a0study of antioxidant and antimicrobial potential of\u00a0<i>Moringa oleifera<\/i>\u00a0leaves as a green food preservative in chicken burger<\/h1><div class=\"row\"><div class=\"main_entry\"><span class=\"name\">Ali Raza Kashif<\/span><p>Department of Chemistry, Division of Science and Technology, University of Education, Lahore, Faisalabad campus 37300 Pakistan<\/p><span class=\"name\">Saima Naz<\/span><p>Department of Chemistry, Division of Science and Technology, University of Education, Lahore, Faisalabad campus 37300 Pakistan<\/p><span class=\"name\">Adil Usman<\/span><p>Department of Chemistry, Division of Science and Technology, University of Education, Lahore, Faisalabad campus 37300 Pakistan<\/p><span class=\"name\">Nighat Javed<\/span><p>Department of Chemistry, Government College University, Faisalabad<\/p><span class=\"name\">Muhammad Usama Younas<\/span><p>Department of Chemistry, Division of Science and Technology, University of Education, Lahore, Faisalabad campus 37300 Pakistan<\/p><span class=\"name\">Ashaan Zahoor<\/span><p>Department of Chemistry, Division of Science and Technology, University of Education, Lahore, Faisalabad campus 37300 Pakistan<\/p><table border=\"0\" width=\"93%\" cellspacing=\"0\" cellpadding=\"0\" align=\"center\"><tbody><tr><td align=\"center\" valign=\"top\"><strong>Received<\/strong><br \/>25 Jan, 2024<\/td><td align=\"center\" valign=\"top\"><strong>Accepted<\/strong><br \/>24 Mar, 2024<\/td><td align=\"center\" valign=\"top\"><strong>Published<\/strong><br \/>15 Apr, 2024<\/td><\/tr><\/tbody><\/table><div class=\"item abstract\"><p align=\"justify\">ABSTRACT:<\/p><p class=\"ql-align-justify\"><em>Moringa oleifera<\/em>\u00a0L. (from the<em>\u00a0Moringaceae<\/em>\u00a0family) is highly valued for its rich nutritional profile, phytochemical composition, and abundant crucial vitamins and minerals.\u00a0Due to its enormous medicinal and non-medicinal benefits, the\u00a0<em>Moringa oleifera<\/em>\u00a0L.\u00a0is famous as a miracle tree or tree of life.\u00a0This study aimed to investigate the effects of bioactive compounds from\u00a0<em>Moringa oleifera<\/em>\u00a0leaves on the antimicrobial properties and shelf life of chicken burgers.\u00a0Five variants of chicken burgers were prepared, including a control group with no antioxidants and groups with 1% or 2% concentrations of\u00a0<em>Moringa oleifera<\/em>\u00a0polyphenol extract (MOPE) and whole\u00a0<em>Moringa oleifera<\/em>\u00a0powder (WMOP).\u00a0Results showed that burgers treated with 1% and 2% concentrations of WMOP and MOPE had significantly lower total plate counts (TPCs) after a 7-day storage period than the control group. Additionally, burgers supplemented with WMOP and MOPE exhibited higher levels of total flavonoid, phenolic content, and antioxidants compared to the control, without affecting\u00a0acceptability. These findings suggest that incorporating WMOP and MOPE at 1% and 2% concentrations could serve as effective natural preservatives in chicken burgers, potentially extending their shelf life while maintaining consumer satisfaction.<\/p><p>\u00a0<\/p><\/div><div class=\"item abstract\"><div><h3 class=\"label\">How to Cite this paper?<\/h3><div class=\"csl-entry\"><p><br \/><strong>APA-7 Style<\/strong><br \/>Kashif, A.R., Naz, S., Usman, A., Javed, N., Younas, M.U., Zahoor, A. (2024).\u00a0<i>In vitro<\/i>\u00a0study of antioxidant and antimicrobial potential of\u00a0<i>Moringa oleifera<\/i>\u00a0leaves as a green food preservative in chicken burger.\u00a0<a href=\"https:\/\/doi.org\/10.15228\/ANST.2024.v04.i01-2.P01\" target=\"_blank\" rel=\"noopener\"><em>Journal Advances of Nutrition Science and Technology<\/em>, 4(1-2), 1-8<\/a>. https:\/\/doi.org\/10.15228\/ANST.2024.v04.i01-2.P01<br \/><br \/><strong>ACS Style<\/strong><br \/>Kashif, A.R.; Naz, S.; Usman, A.; Javed, N.; Younas, M.U.; Zahoor, A.\u00a0<i>In vitro<\/i>\u00a0study of antioxidant and antimicrobial potential of\u00a0<i>Moringa oleifera<\/i>\u00a0leaves as a green food preservative in chicken burger.\u00a0<a href=\"https:\/\/doi.org\/10.15228\/ANST.2024.v04.i01-2.P01\" target=\"_blank\" rel=\"noopener\"><em>J. Adv. Nutri. Sci. Tech.<\/em>\u00a02024, 4, 1-8<\/a>. https:\/\/doi.org\/10.15228\/ANST.2024.v04.i01-2.P01<br \/><br \/><strong>AMA Style<\/strong><br \/>Kashif AR, Naz S, Usman A, Javed N, Younas MU, Zahoor A.\u00a0<i>In vitro<\/i>\u00a0study of antioxidant and antimicrobial potential of\u00a0<i>Moringa oleifera<\/i>\u00a0leaves as a green food preservative in chicken burger.\u00a0<a href=\"https:\/\/doi.org\/10.15228\/ANST.2024.v04.i01-2.P01\" target=\"_blank\" rel=\"noopener\"><em>Journal Advances of Nutrition Science and Technology<\/em>. 2024; 4(1-2): 1-8<\/a>. https:\/\/doi.org\/10.15228\/ANST.2024.v04.i01-2.P01<br \/><br \/><strong>Chicago\/Turabian Style<\/strong><br \/>Kashif, Ali, Raza, Saima Naz, Adil Usman, Nighat Javed, Muhammad Usama Younas, and Ashaan Zahoor. 2024. &#8220;<i>In vitro<\/i>\u00a0study of antioxidant and antimicrobial potential of\u00a0<i>Moringa oleifera<\/i>\u00a0leaves as a green food preservative in chicken burger&#8221;\u00a0<a href=\"https:\/\/doi.org\/10.15228\/ANST.2024.v04.i01-2.P01\" target=\"_blank\" rel=\"noopener\"><em>Journal Advances of Nutrition Science and Technology<\/em>\u00a04, no. 1-2: 1-8<\/a>. https:\/\/doi.org\/10.15228\/ANST.2024.v04.i01-2.P01<\/p><\/div><p>\u00a0<\/p><\/div><\/div><div class=\"item copyright\"><a href=\"https:\/\/creativecommons.org\/licenses\/by\/4.0\/\" rel=\"license\"><img decoding=\"async\" src=\"https:\/\/i.creativecommons.org\/l\/by\/4.0\/88x31.png\" alt=\"Creative Commons License\" \/><\/a><p>This work is licensed under a\u00a0<a href=\"https:\/\/creativecommons.org\/licenses\/by\/4.0\/\" rel=\"license\">Creative Commons Attribution 4.0 International License<\/a>.<\/p><\/div><\/div><\/div><\/article>\t\t\t\t\t\t\t\t<\/div>\n\t\t\t\t<\/div>\n\t\t\t\t<\/div>\n\t\t<div class=\"elementor-element elementor-element-63bbd04 e-con-full e-flex e-con e-child\" data-id=\"63bbd04\" data-element_type=\"container\" data-e-type=\"container\">\n\t\t\t\t<\/div>\n\t\t\t\t\t<\/div>\n\t\t\t\t<\/div>\n\t\t\t\t<\/div>\n\t\t","protected":false},"excerpt":{"rendered":"<p>Research Article | Open AccessVolume 4 | Issue 1-2 | Paper 01 |\u00a0 https:\/\/doi.org\/10.15228\/ANST.2024.v04.i01-2.P01 In vitro\u00a0study of antioxidant and antimicrobial potential of\u00a0Moringa oleifera\u00a0leaves as a green food preservative in chicken burger Ali Raza Kashif Department of Chemistry, Division of Science and Technology, University of Education, Lahore, Faisalabad campus 37300 Pakistan Saima Naz Department of Chemistry, [&hellip;]<\/p>\n","protected":false},"author":2,"featured_media":0,"comment_status":"closed","ping_status":"open","sticky":false,"template":"","format":"standard","meta":{"_acf_changed":false,"footnotes":""},"categories":[11,14],"tags":[],"class_list":["post-110","post","type-post","status-publish","format-standard","hentry","category-11","category-issue-1-2"],"acf":[],"yoast_head":"<!-- This site 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