{"id":980,"date":"2024-12-13T16:34:17","date_gmt":"2024-12-13T16:34:17","guid":{"rendered":"https:\/\/chempublishers.com\/anst\/?page_id=980"},"modified":"2024-12-13T16:35:10","modified_gmt":"2024-12-13T16:35:10","slug":"biological-activities-of-a-local-plant-i-viscosa-from-the-kabylia-of-algeria","status":"publish","type":"page","link":"https:\/\/chempublishers.com\/advances-of-nutrition-science-and-technology\/biological-activities-of-a-local-plant-i-viscosa-from-the-kabylia-of-algeria\/","title":{"rendered":"Biological Activities of a Local Plant\u00a0I. viscosa\u00a0from the Kabylia of Algeria"},"content":{"rendered":"\t\t<div data-elementor-type=\"wp-page\" data-elementor-id=\"980\" class=\"elementor elementor-980\" data-elementor-post-type=\"page\">\n\t\t\t\t<div class=\"elementor-element elementor-element-aaaa32c e-flex e-con-boxed e-con e-parent\" data-id=\"aaaa32c\" data-element_type=\"container\" data-e-type=\"container\">\n\t\t\t\t\t<div class=\"e-con-inner\">\n\t\t\t\t<div class=\"elementor-element elementor-element-2377b81 elementor-widget elementor-widget-text-editor\" data-id=\"2377b81\" data-element_type=\"widget\" data-e-type=\"widget\" data-widget_type=\"text-editor.default\">\n\t\t\t\t<div class=\"elementor-widget-container\">\n\t\t\t\t\t\t\t\t\t<p><span class=\"name\" style=\"margin: 0px; padding: 0px; font-weight: bold; display: block;\">Nabila Chendouh Brahmi<\/span><\/p><p style=\"margin: 0px; padding: 0px 0px 17px; line-height: 25px; letter-spacing: 0.3px; color: #777777;\">Laboratory of 3BS, Faculty of Life and Nature Sciences ,university of B\u00e9ja\u00efa, 06000,Bejaia, Algeria<\/p><p><span class=\"name\" style=\"margin: 0px; padding: 0px; font-weight: bold; display: block;\">Asma Boudria<\/span><\/p><p style=\"margin: 0px; padding: 0px 0px 17px; line-height: 25px; letter-spacing: 0.3px; color: #777777;\">Laboratory of 3BS, Faculty of Life and Nature Sciences ,university of B\u00e9ja\u00efa, 06000,Bejaia, Algeria<\/p><p><span class=\"name\" style=\"margin: 0px; padding: 0px; font-weight: bold; display: block;\">Serverina Pacifico<\/span><\/p><p style=\"margin: 0px; padding: 0px 0px 17px; line-height: 25px; letter-spacing: 0.3px; color: #777777;\">Departemant of Environmental, Biological, and Pharmaceutical Sciences and Technologies, University of Campania Luigi vanvitelli, via Vivaldi 43,1-81100, Caserta, Italy<\/p><p><span class=\"name\" style=\"margin: 0px; padding: 0px; font-weight: bold; display: block;\">Simona Piccolella<\/span><\/p><p style=\"margin: 0px; padding: 0px 0px 17px; line-height: 25px; letter-spacing: 0.3px; color: #777777;\">Departemant of Environmental, Biological, and Pharmaceutical Sciences and Technologies, University of Campania Luigi vanvitelli, via Vivaldi 43,1-81100, Caserta, Italy.<\/p><p><span class=\"name\" style=\"margin: 0px; padding: 0px; font-weight: bold; display: block;\">Lila Boulekbache<\/span><\/p><p style=\"margin: 0px; padding: 0px 0px 17px; line-height: 25px; letter-spacing: 0.3px; color: #777777;\">Laboratory of 3BS, Faculty of Life and Nature Sciences ,university of B\u00e9ja\u00efa, 06000,Bejaia, Algeria<\/p><p><span class=\"name\" style=\"margin: 0px; padding: 0px; font-weight: bold; display: block;\">Khodir Madani<\/span><\/p><p style=\"margin: 0px; padding: 0px 0px 17px; line-height: 25px; letter-spacing: 0.3px; color: #777777;\">Laboratory of 3BS, Faculty of Life and Nature Sciences ,university of B\u00e9ja\u00efa, 06000,Bejaia, Algeria<\/p><p>\u00a0<\/p><table style=\"margin: 0px 0px 0px 30px; padding: 7px; border-top: 1px solid #ececec; border-bottom: 1px solid #ececec; font-size: 13px;\" border=\"0\" width=\"93%\" cellspacing=\"0\" cellpadding=\"0\" align=\"center\"><tbody style=\"margin: 0px; padding: 0px;\"><tr style=\"margin: 0px; padding: 0px;\"><td style=\"margin: 0px; padding: 0px;\" align=\"center\" valign=\"top\"><span style=\"margin: 0px; padding: 0px; font-weight: bolder;\">Received<\/span><br style=\"margin: 0px; padding: 0px;\" \/>08 Oct, 2021<\/td><td style=\"margin: 0px; padding: 0px; border-left-color: #cccccc;\" align=\"center\" valign=\"top\"><span style=\"margin: 0px; padding: 0px; font-weight: bolder;\">Accepted<\/span><br style=\"margin: 0px; padding: 0px;\" \/>12 Dec, 2021<\/td><td style=\"margin: 0px; padding: 0px; border-left-color: #cccccc;\" align=\"center\" valign=\"top\"><span style=\"margin: 0px; padding: 0px; font-weight: bolder;\">Published<\/span><br style=\"margin: 0px; padding: 0px;\" \/>14 Feb, 2022<\/td><\/tr><\/tbody><\/table><p>\u00a0<\/p><div class=\"item abstract\" style=\"margin: 0px; padding: 0px 30px 30px; color: #000000; font-family: Arial, Helvetica, sans-serif; font-size: 15px;\"><p style=\"margin: 0px 0px 20px; padding: 0px; line-height: 25px; letter-spacing: 0.3px;\" align=\"justify\">\u00a0<\/p><p class=\"ql-align-justify\" style=\"margin: 20px 0px; padding: 0px; text-align: justify; line-height: 25px; letter-spacing: 0.3px;\">The current article reports the in vitro biological activities and phytochemical studies using aqueous methanolic extract in plants fractions of\u00a0<em style=\"margin: 0px; padding: 0px;\">Inula viscosa<\/em>\u00a0(<em style=\"margin: 0px; padding: 0px;\">I. viscosa<\/em>). The plants were collected from the region of Algerian Kabylia in the wilaya of Bejaia. The phytochemical studies of the leaves of\u00a0<em style=\"margin: 0px; padding: 0px;\">I. viscosa<\/em>\u00a0showed that the fraction of the plant extract proves as an active agent that can be used as an antioxidant or antileishmanial agent. Initially, the extract was prepared using aqueous methanol and then fractionated with ethyl acetate and butanol solvents. Total phenolic compounds, tannins, and flavonoids, of the hydromethanolic extract and their fractions were determined by the Folin-Cioalteu method, respectively, in gallic acid equivalent and aluminum chloride in rutin equivalent. The plants with their fractions were tested using the agar diffusion method for antimicrobial and antiparasitic activities against common bacteria (two visceral and skin Leishmania). Antioxidant activities were carried out using phosphomolybdenum, FRAP, and DPPH tests. Experimental results showed that the plant extract and fractions were rich in phenolic compounds and exhibited potent antioxidant, antimicrobial, and potency for moderate antileishmania activity. It was concluded that the plant\u00a0<em style=\"margin: 0px; padding: 0px;\">I. viscosa\u00a0<\/em>is a promising medicinal plant.<\/p><\/div>\t\t\t\t\t\t\t\t<\/div>\n\t\t\t\t<\/div>\n\t\t<div class=\"elementor-element elementor-element-7e4f9fe e-con-full e-flex e-con e-child\" data-id=\"7e4f9fe\" data-element_type=\"container\" data-e-type=\"container\" data-settings=\"{&quot;background_background&quot;:&quot;classic&quot;}\">\n\t\t\t\t<div class=\"elementor-element elementor-element-1bb0c28 elementor-widget elementor-widget-text-editor\" data-id=\"1bb0c28\" data-element_type=\"widget\" data-e-type=\"widget\" data-widget_type=\"text-editor.default\">\n\t\t\t\t<div class=\"elementor-widget-container\">\n\t\t\t\t\t\t\t\t\t<h3 class=\"label\">How to Cite this paper?<\/h3><div class=\"csl-entry\"><p><br \/><strong>APA-7 Style<\/strong><br \/>Brahmi, N.C., Boudria, A., Pacifico, S., Piccolella, S., Boulekbache, L., Madani, K. (2021). Biological Activities of a Local Plant\u00a0<i>I. viscosa<\/i>\u00a0from the Kabylia of Algeria.\u00a0<a href=\"https:\/\/doi.org\/10.15228\/ANST.2021.v01.i04.p01\" target=\"_blank\" rel=\"noopener\"><em>Journal Advances of Nutrition Science and Technology<\/em>, 1(4), 145-151<\/a>. https:\/\/doi.org\/10.15228\/ANST.2021.v01.i04.p01<br \/><br \/><strong>ACS Style<\/strong><br \/>Brahmi, N.C.; Boudria, A.; Pacifico, S.; Piccolella, S.; Boulekbache, L.; Madani, K. Biological Activities of a Local Plant\u00a0<i>I. viscosa<\/i>\u00a0from the Kabylia of Algeria.\u00a0<a href=\"https:\/\/doi.org\/10.15228\/ANST.2021.v01.i04.p01\" target=\"_blank\" rel=\"noopener\"><em>J. Adv. Nutri. Sci. Tech.<\/em>\u00a02021, 1, 145-151<\/a>. https:\/\/doi.org\/10.15228\/ANST.2021.v01.i04.p01<br \/><br \/><strong>AMA Style<\/strong><br \/>Brahmi NC, Boudria A, Pacifico S, Piccolella S, Boulekbache L, Madani K. Biological Activities of a Local Plant\u00a0<i>I. viscosa<\/i>\u00a0from the Kabylia of Algeria.\u00a0<a href=\"https:\/\/doi.org\/10.15228\/ANST.2021.v01.i04.p01\" target=\"_blank\" rel=\"noopener\"><em>Journal Advances of Nutrition Science and Technology<\/em>. 2021; 1(4): 145-151<\/a>. https:\/\/doi.org\/10.15228\/ANST.2021.v01.i04.p01<br \/><br \/><strong>Chicago\/Turabian Style<\/strong><br \/>Brahmi, Nabila, Chendouh , Asma Boudria, Serverina Pacifico, Simona Piccolella, Lila Boulekbache, and Khodir Madani. 2021. &#8220;Biological Activities of a Local Plant\u00a0<i>I. viscosa<\/i>\u00a0from the Kabylia of Algeria&#8221;\u00a0<a href=\"https:\/\/doi.org\/10.15228\/ANST.2021.v01.i04.p01\" target=\"_blank\" rel=\"noopener\"><em>Journal Advances of Nutrition Science and Technology<\/em>\u00a01, no. 4: 145-151<\/a>. https:\/\/doi.org\/10.15228\/ANST.2021.v01.i04.p01<\/p><\/div>\t\t\t\t\t\t\t\t<\/div>\n\t\t\t\t<\/div>\n\t\t\t\t<\/div>\n\t\t\t\t\t<\/div>\n\t\t\t\t<\/div>\n\t\t\t\t<\/div>\n\t\t","protected":false},"excerpt":{"rendered":"<p>Nabila Chendouh Brahmi Laboratory of 3BS, Faculty of Life and Nature Sciences ,university of B\u00e9ja\u00efa, 06000,Bejaia, Algeria Asma Boudria Laboratory of 3BS, Faculty of Life and Nature Sciences ,university of B\u00e9ja\u00efa, 06000,Bejaia, Algeria Serverina Pacifico Departemant of Environmental, Biological, and Pharmaceutical Sciences and Technologies, University of Campania Luigi vanvitelli, via Vivaldi 43,1-81100, Caserta, Italy Simona [&hellip;]<\/p>\n","protected":false},"author":2,"featured_media":0,"parent":0,"menu_order":0,"comment_status":"closed","ping_status":"closed","template":"","meta":{"_acf_changed":false,"footnotes":""},"class_list":["post-980","page","type-page","status-publish","hentry"],"acf":[],"yoast_head":"<!-- This site is optimized with the Yoast SEO plugin v25.1 - https:\/\/yoast.com\/wordpress\/plugins\/seo\/ -->\n<title>Biological Activities of a Local Plant\u00a0I. viscosa\u00a0from the Kabylia of Algeria - The Journal Advances of Nutrition Science and Technology<\/title>\n<meta name=\"description\" content=\"Discover the latest insights and research in nutrition science and technology. 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