{"id":929,"date":"2024-12-13T16:00:54","date_gmt":"2024-12-13T16:00:54","guid":{"rendered":"https:\/\/chempublishers.com\/anst\/?page_id=929"},"modified":"2024-12-13T16:27:28","modified_gmt":"2024-12-13T16:27:28","slug":"phytochemical-characterization-and-evaluation-of-the-antimicrobial-and-antioxidant-activity-of-various-fractions-of-malva-sylvestris-pick-cheese-leaf-extracts","status":"publish","type":"page","link":"https:\/\/chempublishers.com\/advances-of-nutrition-science-and-technology\/phytochemical-characterization-and-evaluation-of-the-antimicrobial-and-antioxidant-activity-of-various-fractions-of-malva-sylvestris-pick-cheese-leaf-extracts\/","title":{"rendered":"Phytochemical characterization and evaluation of the antimicrobial and antioxidant activity of various fractions of\u00a0Malva sylvestris (Pick-cheese)\u00a0leaf extracts"},"content":{"rendered":"\t\t
\n\t\t\t\t
\n\t\t\t\t\t
\n\t\t\t\t
\n\t\t\t\t
\n\t\t\t\t\t\t\t\t\t

Saima Naz<\/span><\/p>

Division of Science and Technology, University of Education Lahore, Multan Campus 60700, Pakistan<\/p>

Muhammad Naveed Rasheed<\/span><\/p>

Division of Science and Technology, University of Education Lahore, Multan Campus 60700, Pakistan<\/p>

Muhammad Idrees Jillan<\/span><\/p>

Department of Chemistry, University of Sahiwal, Pakistan<\/p>

\u00a0<\/p>
Received<\/span>
21 Feb, 2019<\/td>		Accepted<\/span>
28 Mar, 2021<\/td>		Published<\/span>
03 Jun, 2021<\/td><\/tr><\/tbody><\/table>

\u00a0<\/p>

\u00a0<\/p>

The methanolic extract fractions of\u00a0Malva sylvestris<\/em>, collected from Bahawalpur district, were subjected to study the total phenolic contents, total flavonoid contents, antioxidant and antimicrobial activity. The antioxidant activity was measured using the linoleic acid system, DPPH scavenging assay, and determination of reducing power. The antimicrobial activity was evaluated through the Disc diffusion method. The partition fractionation of the methanolic extract of\u00a0M. sylvestris<\/em>\u00a0was performed using ethanol, acetic acid, acetone, ethyl acetate, and n-hexane. Yields of polar solvent fractions were higher than other fractions in these plants. HPLC analysis presented three major phenolics, gallic acid (141.51-192.03 \u03bcg\/g), coumaric acid (112.21-172.11 \u03bcg\/g), and Ellagic acid (110.31-159.18 \u03bcg\/g) in\u00a0M. sylvestris<\/em>\u00a0with maximum yield in methanol fractions. The total phenolic contents analyzed using Folin- Ciocalteu reagent of the samples varied from 5.58- 17.1g\/100g, 2.66-7.41g\/100g dry weight expressed as gallic acid equivalents (GAE). The determined total flavonoid contents in the fractions ranged from 11.50-32.4g\/100g and 24.91-36.36g\/100g dry weight expressed as catechin equivalents. The percentage of inhibition of linoleic acid peroxidation and reducing potential was more significant in\u00a0M. sylvestris<\/em>\u00a0methanol fractions, i.e., 47.6% and 3.3 mg\/100mL, respectively.\u00a0M. sylvestris<\/em>\u00a0plants also demonstrated remarkable antimicrobial activity against various pathogens (E.coli, P.multocida, S.aureus, B. subtillus, A. niger, A. flavus, A, fusarium, F. Solani<\/em>). The chemical screening of crude extracts constitutes an efficient complementary approach allowing localization and targeted isolation of new types of constituents with potential activities.<\/p><\/div>\t\t\t\t\t\t\t\t<\/div>\n\t\t\t\t<\/div>\n\t\t

\n\t\t\t\t
\n\t\t\t\t
\n\t\t\t\t\t\t\t\t\t

How to Cite this paper?<\/h3>


APA-7 Style<\/strong>
Naz , S., Rasheed, M.N., Jillan, M.I. (2021). Phytochemical characterization and evaluation of the antimicrobial and antioxidant activity of various fractions of\u00a0Malva sylvestris (Pick-cheese)<\/i>\u00a0leaf extracts.\u00a0Journal Advances of Nutrition Science and Technology<\/em>, 1(2), 60-70<\/a>. https:\/\/doi.org\/10.15228\/ANST.2021.v01.i02.p02

ACS Style<\/strong>
Naz , S.; Rasheed, M.N.; Jillan, M.I. Phytochemical characterization and evaluation of the antimicrobial and antioxidant activity of various fractions of\u00a0Malva sylvestris (Pick-cheese)<\/i>\u00a0leaf extracts.\u00a0J. Adv. Nutri. Sci. Tech.<\/em>\u00a02021, 1, 60-70<\/a>. https:\/\/doi.org\/10.15228\/ANST.2021.v01.i02.p02

AMA Style<\/strong>
Naz S, Rasheed MN, Jillan MI. Phytochemical characterization and evaluation of the antimicrobial and antioxidant activity of various fractions of\u00a0Malva sylvestris (Pick-cheese)<\/i>\u00a0leaf extracts.\u00a0Journal Advances of Nutrition Science and Technology<\/em>. 2021; 1(2): 60-70<\/a>. https:\/\/doi.org\/10.15228\/ANST.2021.v01.i02.p02

Chicago\/Turabian Style<\/strong>
Naz , Saima, Muhammad Naveed Rasheed, and Muhammad Idrees Jillan. 2021. “Phytochemical characterization and evaluation of the antimicrobial and antioxidant activity of various fractions of\u00a0Malva sylvestris (Pick-cheese)<\/i>\u00a0leaf extracts”\u00a0Journal Advances of Nutrition Science and Technology<\/em>\u00a01, no. 2: 60-70<\/a>. https:\/\/doi.org\/10.15228\/ANST.2021.v01.i02.p02<\/p><\/div>\t\t\t\t\t\t\t\t<\/div>\n\t\t\t\t<\/div>\n\t\t\t\t<\/div>\n\t\t\t\t\t<\/div>\n\t\t\t\t<\/div>\n\t\t\t\t<\/div>\n\t\t","protected":false},"excerpt":{"rendered":"

Saima Naz Division of Science and Technology, University of Education Lahore, Multan Campus 60700, Pakistan Muhammad Naveed Rasheed Division of Science and Technology, University of Education Lahore, Multan Campus 60700, Pakistan Muhammad Idrees Jillan Department of Chemistry, University of Sahiwal, Pakistan \u00a0 Received21 Feb, 2019 Accepted28 Mar, 2021 Published03 Jun, 2021 \u00a0 \u00a0 The methanolic […]<\/p>\n","protected":false},"author":2,"featured_media":0,"parent":0,"menu_order":0,"comment_status":"closed","ping_status":"closed","template":"","meta":{"_acf_changed":false,"footnotes":""},"class_list":["post-929","page","type-page","status-publish","hentry"],"acf":[],"yoast_head":"\nPhytochemical characterization and evaluation of the antimicrobial and antioxidant activity of various fractions of\u00a0Malva sylvestris (Pick-cheese)\u00a0leaf extracts - The Journal Advances of Nutrition Science and Technology<\/title>\n<meta name=\"description\" content=\"Discover the latest insights and research in nutrition science and technology. Phytochemical characterization and evaluation of the antimicrobial and antioxidant activity of various fractions of\u00a0Malva sylvestris (Pick-cheese)\u00a0leaf extracts covers topics in dietary innovation, public health nutrition, and nutritional biochemistry.\" \/>\n<meta name=\"robots\" content=\"index, follow, max-snippet:-1, max-image-preview:large, max-video-preview:-1\" \/>\n<link rel=\"canonical\" href=\"https:\/\/chempublishers.com\/advances-of-nutrition-science-and-technology\/phytochemical-characterization-and-evaluation-of-the-antimicrobial-and-antioxidant-activity-of-various-fractions-of-malva-sylvestris-pick-cheese-leaf-extracts\/\" \/>\n<meta property=\"og:locale\" content=\"en_US\" \/>\n<meta property=\"og:type\" content=\"article\" \/>\n<meta property=\"og:title\" content=\"Phytochemical characterization and evaluation of the antimicrobial and antioxidant activity of various fractions of\u00a0Malva sylvestris (Pick-cheese)\u00a0leaf extracts - The Journal Advances of Nutrition Science and Technology\" \/>\n<meta property=\"og:description\" content=\"Discover the latest insights and research in nutrition science and technology. Phytochemical characterization and evaluation of the antimicrobial and antioxidant activity of various fractions of\u00a0Malva sylvestris (Pick-cheese)\u00a0leaf extracts covers topics in dietary innovation, public health nutrition, and nutritional biochemistry.\" \/>\n<meta property=\"og:url\" content=\"https:\/\/chempublishers.com\/advances-of-nutrition-science-and-technology\/phytochemical-characterization-and-evaluation-of-the-antimicrobial-and-antioxidant-activity-of-various-fractions-of-malva-sylvestris-pick-cheese-leaf-extracts\/\" \/>\n<meta property=\"og:site_name\" content=\"The Journal Advances of Nutrition Science and Technology\" \/>\n<meta property=\"article:modified_time\" content=\"2024-12-13T16:27:28+00:00\" \/>\n<meta name=\"twitter:card\" content=\"summary_large_image\" \/>\n<meta name=\"twitter:label1\" content=\"Est. reading time\" \/>\n\t<meta name=\"twitter:data1\" content=\"2 minutes\" \/>\n<script type=\"application\/ld+json\" class=\"yoast-schema-graph\">{\"@context\":\"https:\/\/schema.org\",\"@graph\":[{\"@type\":\"WebPage\",\"@id\":\"https:\/\/chempublishers.com\/advances-of-nutrition-science-and-technology\/phytochemical-characterization-and-evaluation-of-the-antimicrobial-and-antioxidant-activity-of-various-fractions-of-malva-sylvestris-pick-cheese-leaf-extracts\/\",\"url\":\"https:\/\/chempublishers.com\/advances-of-nutrition-science-and-technology\/phytochemical-characterization-and-evaluation-of-the-antimicrobial-and-antioxidant-activity-of-various-fractions-of-malva-sylvestris-pick-cheese-leaf-extracts\/\",\"name\":\"Phytochemical characterization and evaluation of the antimicrobial and antioxidant activity of various fractions of\u00a0Malva sylvestris (Pick-cheese)\u00a0leaf extracts - The Journal Advances of Nutrition Science and Technology\",\"isPartOf\":{\"@id\":\"https:\/\/chempublishers.com\/advances-of-nutrition-science-and-technology\/#website\"},\"datePublished\":\"2024-12-13T16:00:54+00:00\",\"dateModified\":\"2024-12-13T16:27:28+00:00\",\"description\":\"Discover the latest insights and research in nutrition science and technology. Phytochemical characterization and evaluation of the antimicrobial and antioxidant activity of various fractions of\u00a0Malva sylvestris (Pick-cheese)\u00a0leaf extracts covers topics in dietary innovation, public health nutrition, and nutritional biochemistry.\",\"breadcrumb\":{\"@id\":\"https:\/\/chempublishers.com\/advances-of-nutrition-science-and-technology\/phytochemical-characterization-and-evaluation-of-the-antimicrobial-and-antioxidant-activity-of-various-fractions-of-malva-sylvestris-pick-cheese-leaf-extracts\/#breadcrumb\"},\"inLanguage\":\"en-US\",\"potentialAction\":[{\"@type\":\"ReadAction\",\"target\":[\"https:\/\/chempublishers.com\/advances-of-nutrition-science-and-technology\/phytochemical-characterization-and-evaluation-of-the-antimicrobial-and-antioxidant-activity-of-various-fractions-of-malva-sylvestris-pick-cheese-leaf-extracts\/\"]}]},{\"@type\":\"BreadcrumbList\",\"@id\":\"https:\/\/chempublishers.com\/advances-of-nutrition-science-and-technology\/phytochemical-characterization-and-evaluation-of-the-antimicrobial-and-antioxidant-activity-of-various-fractions-of-malva-sylvestris-pick-cheese-leaf-extracts\/#breadcrumb\",\"itemListElement\":[{\"@type\":\"ListItem\",\"position\":1,\"name\":\"Home\",\"item\":\"https:\/\/chempublishers.com\/advances-of-nutrition-science-and-technology\/\"},{\"@type\":\"ListItem\",\"position\":2,\"name\":\"Phytochemical characterization and evaluation of the antimicrobial and antioxidant activity of various fractions of\u00a0Malva sylvestris (Pick-cheese)\u00a0leaf extracts\"}]},{\"@type\":\"WebSite\",\"@id\":\"https:\/\/chempublishers.com\/advances-of-nutrition-science-and-technology\/#website\",\"url\":\"https:\/\/chempublishers.com\/advances-of-nutrition-science-and-technology\/\",\"name\":\"The Journal Advances of Nutrition Science and Technology\",\"description\":\"Journal Advances of Nutrition Science and Technology (ANST) is an international, double-blind,peer-reviewed,open-access Journal published by Chem Publishers.\",\"publisher\":{\"@id\":\"https:\/\/chempublishers.com\/advances-of-nutrition-science-and-technology\/#organization\"},\"potentialAction\":[{\"@type\":\"SearchAction\",\"target\":{\"@type\":\"EntryPoint\",\"urlTemplate\":\"https:\/\/chempublishers.com\/advances-of-nutrition-science-and-technology\/?s={search_term_string}\"},\"query-input\":{\"@type\":\"PropertyValueSpecification\",\"valueRequired\":true,\"valueName\":\"search_term_string\"}}],\"inLanguage\":\"en-US\"},{\"@type\":\"Organization\",\"@id\":\"https:\/\/chempublishers.com\/advances-of-nutrition-science-and-technology\/#organization\",\"name\":\"The Journal Advances of Nutrition Science and Technology\",\"url\":\"https:\/\/chempublishers.com\/advances-of-nutrition-science-and-technology\/\",\"logo\":{\"@type\":\"ImageObject\",\"inLanguage\":\"en-US\",\"@id\":\"https:\/\/chempublishers.com\/advances-of-nutrition-science-and-technology\/#\/schema\/logo\/image\/\",\"url\":\"https:\/\/chempublishers.com\/advances-of-nutrition-science-and-technology\/wp-content\/uploads\/sites\/3\/2024\/12\/cropped-1225184.png\",\"contentUrl\":\"https:\/\/chempublishers.com\/advances-of-nutrition-science-and-technology\/wp-content\/uploads\/sites\/3\/2024\/12\/cropped-1225184.png\",\"width\":512,\"height\":512,\"caption\":\"The Journal Advances of Nutrition Science and Technology\"},\"image\":{\"@id\":\"https:\/\/chempublishers.com\/advances-of-nutrition-science-and-technology\/#\/schema\/logo\/image\/\"}}]}<\/script>\n<!-- \/ Yoast SEO plugin. -->","yoast_head_json":{"title":"Phytochemical characterization and evaluation of the antimicrobial and antioxidant activity of various fractions of\u00a0Malva sylvestris (Pick-cheese)\u00a0leaf extracts - The Journal Advances of Nutrition Science and Technology","description":"Discover the latest insights and research in nutrition science and technology. Phytochemical characterization and evaluation of the antimicrobial and antioxidant activity of various fractions of\u00a0Malva sylvestris (Pick-cheese)\u00a0leaf extracts covers topics in dietary innovation, public health nutrition, and nutritional biochemistry.","robots":{"index":"index","follow":"follow","max-snippet":"max-snippet:-1","max-image-preview":"max-image-preview:large","max-video-preview":"max-video-preview:-1"},"canonical":"https:\/\/chempublishers.com\/advances-of-nutrition-science-and-technology\/phytochemical-characterization-and-evaluation-of-the-antimicrobial-and-antioxidant-activity-of-various-fractions-of-malva-sylvestris-pick-cheese-leaf-extracts\/","og_locale":"en_US","og_type":"article","og_title":"Phytochemical characterization and evaluation of the antimicrobial and antioxidant activity of various fractions of\u00a0Malva sylvestris (Pick-cheese)\u00a0leaf extracts - The Journal Advances of Nutrition Science and Technology","og_description":"Discover the latest insights and research in nutrition science and technology. Phytochemical characterization and evaluation of the antimicrobial and antioxidant activity of various fractions of\u00a0Malva sylvestris (Pick-cheese)\u00a0leaf extracts covers topics in dietary innovation, public health nutrition, and nutritional biochemistry.","og_url":"https:\/\/chempublishers.com\/advances-of-nutrition-science-and-technology\/phytochemical-characterization-and-evaluation-of-the-antimicrobial-and-antioxidant-activity-of-various-fractions-of-malva-sylvestris-pick-cheese-leaf-extracts\/","og_site_name":"The Journal Advances of Nutrition Science and Technology","article_modified_time":"2024-12-13T16:27:28+00:00","twitter_card":"summary_large_image","twitter_misc":{"Est. reading time":"2 minutes"},"schema":{"@context":"https:\/\/schema.org","@graph":[{"@type":"WebPage","@id":"https:\/\/chempublishers.com\/advances-of-nutrition-science-and-technology\/phytochemical-characterization-and-evaluation-of-the-antimicrobial-and-antioxidant-activity-of-various-fractions-of-malva-sylvestris-pick-cheese-leaf-extracts\/","url":"https:\/\/chempublishers.com\/advances-of-nutrition-science-and-technology\/phytochemical-characterization-and-evaluation-of-the-antimicrobial-and-antioxidant-activity-of-various-fractions-of-malva-sylvestris-pick-cheese-leaf-extracts\/","name":"Phytochemical characterization and evaluation of the antimicrobial and antioxidant activity of various fractions of\u00a0Malva sylvestris (Pick-cheese)\u00a0leaf extracts - The Journal Advances of Nutrition Science and Technology","isPartOf":{"@id":"https:\/\/chempublishers.com\/advances-of-nutrition-science-and-technology\/#website"},"datePublished":"2024-12-13T16:00:54+00:00","dateModified":"2024-12-13T16:27:28+00:00","description":"Discover the latest insights and research in nutrition science and technology. Phytochemical characterization and evaluation of the antimicrobial and antioxidant activity of various fractions of\u00a0Malva sylvestris (Pick-cheese)\u00a0leaf extracts covers topics in dietary innovation, public health nutrition, and nutritional biochemistry.","breadcrumb":{"@id":"https:\/\/chempublishers.com\/advances-of-nutrition-science-and-technology\/phytochemical-characterization-and-evaluation-of-the-antimicrobial-and-antioxidant-activity-of-various-fractions-of-malva-sylvestris-pick-cheese-leaf-extracts\/#breadcrumb"},"inLanguage":"en-US","potentialAction":[{"@type":"ReadAction","target":["https:\/\/chempublishers.com\/advances-of-nutrition-science-and-technology\/phytochemical-characterization-and-evaluation-of-the-antimicrobial-and-antioxidant-activity-of-various-fractions-of-malva-sylvestris-pick-cheese-leaf-extracts\/"]}]},{"@type":"BreadcrumbList","@id":"https:\/\/chempublishers.com\/advances-of-nutrition-science-and-technology\/phytochemical-characterization-and-evaluation-of-the-antimicrobial-and-antioxidant-activity-of-various-fractions-of-malva-sylvestris-pick-cheese-leaf-extracts\/#breadcrumb","itemListElement":[{"@type":"ListItem","position":1,"name":"Home","item":"https:\/\/chempublishers.com\/advances-of-nutrition-science-and-technology\/"},{"@type":"ListItem","position":2,"name":"Phytochemical characterization and evaluation of the antimicrobial and antioxidant activity of various fractions of\u00a0Malva sylvestris (Pick-cheese)\u00a0leaf extracts"}]},{"@type":"WebSite","@id":"https:\/\/chempublishers.com\/advances-of-nutrition-science-and-technology\/#website","url":"https:\/\/chempublishers.com\/advances-of-nutrition-science-and-technology\/","name":"The Journal Advances of Nutrition Science and Technology","description":"Journal Advances of Nutrition Science and Technology (ANST) is an international, double-blind,peer-reviewed,open-access Journal published by Chem Publishers.","publisher":{"@id":"https:\/\/chempublishers.com\/advances-of-nutrition-science-and-technology\/#organization"},"potentialAction":[{"@type":"SearchAction","target":{"@type":"EntryPoint","urlTemplate":"https:\/\/chempublishers.com\/advances-of-nutrition-science-and-technology\/?s={search_term_string}"},"query-input":{"@type":"PropertyValueSpecification","valueRequired":true,"valueName":"search_term_string"}}],"inLanguage":"en-US"},{"@type":"Organization","@id":"https:\/\/chempublishers.com\/advances-of-nutrition-science-and-technology\/#organization","name":"The Journal Advances of Nutrition Science and Technology","url":"https:\/\/chempublishers.com\/advances-of-nutrition-science-and-technology\/","logo":{"@type":"ImageObject","inLanguage":"en-US","@id":"https:\/\/chempublishers.com\/advances-of-nutrition-science-and-technology\/#\/schema\/logo\/image\/","url":"https:\/\/chempublishers.com\/advances-of-nutrition-science-and-technology\/wp-content\/uploads\/sites\/3\/2024\/12\/cropped-1225184.png","contentUrl":"https:\/\/chempublishers.com\/advances-of-nutrition-science-and-technology\/wp-content\/uploads\/sites\/3\/2024\/12\/cropped-1225184.png","width":512,"height":512,"caption":"The Journal Advances of Nutrition Science and Technology"},"image":{"@id":"https:\/\/chempublishers.com\/advances-of-nutrition-science-and-technology\/#\/schema\/logo\/image\/"}}]}},"_links":{"self":[{"href":"https:\/\/chempublishers.com\/advances-of-nutrition-science-and-technology\/wp-json\/wp\/v2\/pages\/929","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/chempublishers.com\/advances-of-nutrition-science-and-technology\/wp-json\/wp\/v2\/pages"}],"about":[{"href":"https:\/\/chempublishers.com\/advances-of-nutrition-science-and-technology\/wp-json\/wp\/v2\/types\/page"}],"author":[{"embeddable":true,"href":"https:\/\/chempublishers.com\/advances-of-nutrition-science-and-technology\/wp-json\/wp\/v2\/users\/2"}],"replies":[{"embeddable":true,"href":"https:\/\/chempublishers.com\/advances-of-nutrition-science-and-technology\/wp-json\/wp\/v2\/comments?post=929"}],"version-history":[{"count":7,"href":"https:\/\/chempublishers.com\/advances-of-nutrition-science-and-technology\/wp-json\/wp\/v2\/pages\/929\/revisions"}],"predecessor-version":[{"id":958,"href":"https:\/\/chempublishers.com\/advances-of-nutrition-science-and-technology\/wp-json\/wp\/v2\/pages\/929\/revisions\/958"}],"wp:attachment":[{"href":"https:\/\/chempublishers.com\/advances-of-nutrition-science-and-technology\/wp-json\/wp\/v2\/media?parent=929"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}