{"id":782,"date":"2024-12-13T14:48:47","date_gmt":"2024-12-13T14:48:47","guid":{"rendered":"https:\/\/chempublishers.com\/anst\/?page_id=782"},"modified":"2024-12-13T14:49:49","modified_gmt":"2024-12-13T14:49:49","slug":"physio-chemical-properties-of-some-eroded-soils-of-district-mansehra","status":"publish","type":"page","link":"https:\/\/chempublishers.com\/advances-of-nutrition-science-and-technology\/physio-chemical-properties-of-some-eroded-soils-of-district-mansehra\/","title":{"rendered":"Physio-Chemical Properties of Some Eroded Soils of District Mansehra"},"content":{"rendered":"\t\t<div data-elementor-type=\"wp-page\" data-elementor-id=\"782\" class=\"elementor elementor-782\" data-elementor-post-type=\"page\">\n\t\t\t\t<div class=\"elementor-element elementor-element-e527ccd e-flex e-con-boxed e-con e-parent\" data-id=\"e527ccd\" data-element_type=\"container\">\n\t\t\t\t\t<div class=\"e-con-inner\">\n\t\t\t\t<div class=\"elementor-element elementor-element-3f4040e elementor-widget elementor-widget-text-editor\" data-id=\"3f4040e\" data-element_type=\"widget\" data-widget_type=\"text-editor.default\">\n\t\t\t\t<div class=\"elementor-widget-container\">\n\t\t\t\t\t\t\t\t\t<p><span class=\"name\" style=\"margin: 0px; padding: 0px; font-weight: bold; display: block;\">Tayyab Jan<\/span><\/p><p style=\"margin: 0px; padding: 0px 0px 17px; line-height: 25px; letter-spacing: 0.3px; color: #777777;\">Department of Food Technology, Arid Agriculture University, Rawalpindi, Pakistan<\/p><p><span class=\"name\" style=\"margin: 0px; padding: 0px; font-weight: bold; display: block;\">Huma Qureshi<\/span><\/p><p style=\"margin: 0px; padding: 0px 0px 17px; line-height: 25px; letter-spacing: 0.3px; color: #777777;\">Department of Horticulture, The University of Haripur, Pakistan<\/p><p><span class=\"name\" style=\"margin: 0px; padding: 0px; font-weight: bold; display: block;\">Kausar Mumtaz<\/span><\/p><p style=\"margin: 0px; padding: 0px 0px 17px; line-height: 25px; letter-spacing: 0.3px; color: #777777;\">Department of Horticulture, The University of Agriculture, Peshawar, Pakistan<\/p><p><span class=\"name\" style=\"margin: 0px; padding: 0px; font-weight: bold; display: block;\">Haider Mukhtar<\/span><\/p><p style=\"margin: 0px; padding: 0px 0px 17px; line-height: 25px; letter-spacing: 0.3px; color: #777777;\">Department of Horticulture, The University of Agriculture, Peshawar, Pakistan<\/p><p><span class=\"name\" style=\"margin: 0px; padding: 0px; font-weight: bold; display: block;\">Usman Khan<\/span><\/p><p style=\"margin: 0px; padding: 0px 0px 17px; line-height: 25px; letter-spacing: 0.3px; color: #777777;\">Agriculture Research Institute, Tarnab, Peshawar, Pakistan<\/p><p><span class=\"name\" style=\"margin: 0px; padding: 0px; font-weight: bold; display: block;\">Tahira Amir<\/span><\/p><p style=\"margin: 0px; padding: 0px 0px 17px; line-height: 25px; letter-spacing: 0.3px; color: #777777;\">Department of Chemistry, Faculty of Basic Sciences, University of Wah, Wah Cantt, 47040, Pakistan<\/p><p>\u00a0<\/p><table style=\"margin: 0px 0px 0px 30px; padding: 7px; border-top: 1px solid #ececec; border-bottom: 1px solid #ececec; font-size: 13px;\" border=\"0\" width=\"93%\" cellspacing=\"0\" cellpadding=\"0\" align=\"center\"><tbody style=\"margin: 0px; padding: 0px;\"><tr style=\"margin: 0px; padding: 0px;\"><td style=\"margin: 0px; padding: 0px;\" align=\"center\" valign=\"top\"><span style=\"margin: 0px; padding: 0px; font-weight: bolder;\">Received<\/span><br style=\"margin: 0px; padding: 0px;\" \/>10 Feb, 2022<\/td><td style=\"margin: 0px; padding: 0px; border-left-color: #cccccc;\" align=\"center\" valign=\"top\"><span style=\"margin: 0px; padding: 0px; font-weight: bolder;\">Accepted<\/span><br style=\"margin: 0px; padding: 0px;\" \/>05 Apr, 2022<\/td><td style=\"margin: 0px; padding: 0px; border-left-color: #cccccc;\" align=\"center\" valign=\"top\"><span style=\"margin: 0px; padding: 0px; font-weight: bolder;\">Published<\/span><br style=\"margin: 0px; padding: 0px;\" \/>23 May, 2022<\/td><\/tr><\/tbody><\/table><p>\u00a0<\/p><div class=\"item abstract\" style=\"margin: 0px; padding: 0px 30px 30px; color: #000000; font-family: Arial, Helvetica, sans-serif; font-size: 15px;\"><p style=\"margin: 0px 0px 20px; padding: 0px; line-height: 25px; letter-spacing: 0.3px;\" align=\"justify\">\u00a0<\/p><p class=\"ql-align-justify\" style=\"margin: 20px 0px; padding: 0px; text-align: justify; line-height: 25px; letter-spacing: 0.3px;\">A field survey was conducted to assess some physio-chemical properties of eroded soils of District Mansehra. Composite soil samples with 0-20 cm depth were collected from 10 sampling plots. They were assessed for soil pH(1:5), EC(1:5), soil organic matter (OM), AB-DTPA extractable P, AB-DTPA extractable K, bulk density, lime, and saturation. The results showed that soil pH in the areas under investigation was almost alkaline, ranging from 7.1 to 7.8. The EC values ranged from 2.2 to 2.9 dS m<span style=\"margin: 0px; padding: 0px; font-size: 11.25px; line-height: 0; position: relative; vertical-align: baseline; top: -0.5em;\">-1<\/span>\u00a0showing that the area under study had no sign of salinity. Soils having EC less than 0.7 dS m<span style=\"margin: 0px; padding: 0px; font-size: 11.25px; line-height: 0; position: relative; vertical-align: baseline; top: -0.5em;\">-1<\/span>\u00a0may be applied for good crop yield. The data on OM showed that the soils under investigation were insufficient in OM contents. The OM contents in these soils ranged from 0.59 to 0.92 %. Results regarding the P content range from 3.4 to 4.45 mg kg<span style=\"margin: 0px; padding: 0px; font-size: 11.25px; line-height: 0; position: relative; vertical-align: baseline; top: -0.5em;\">-1<\/span>, suggesting that some soils are adequate in P contents, but most soils are deficient. This study suggests the supplemental P application as fertilizer for profitable crop production. Furthermore, the addition of various organic fertilizers will improve the soil properties and fertility status of the soils. The soils in the area were also evaluated for K contents that range from 73.45 to 78.71 mg kg<span style=\"margin: 0px; padding: 0px; font-size: 11.25px; line-height: 0; position: relative; vertical-align: baseline; top: -0.5em;\">-1<\/span>, lime status ranging from 2.56 to 3.99 mg kg<span style=\"margin: 0px; padding: 0px; font-size: 11.25px; line-height: 0; position: relative; vertical-align: baseline; top: -0.5em;\">-1<\/span>, which is slightly calcareous, bulk density content ranging from 1.23 to 1.38 mg kg<span style=\"margin: 0px; padding: 0px; font-size: 11.25px; line-height: 0; position: relative; vertical-align: baseline; top: -0.5em;\">-1<\/span>, saturation level occurred between 32.4 to 40.1 mg kg<span style=\"margin: 0px; padding: 0px; font-size: 11.25px; line-height: 0; position: relative; vertical-align: baseline; top: -0.5em;\">-1<\/span>. It was established that micronutrients for integrated nutrient management and fertilizer application would be required in the future.<\/p><\/div>\t\t\t\t\t\t\t\t<\/div>\n\t\t\t\t<\/div>\n\t\t<div class=\"elementor-element elementor-element-86fbf2b e-con-full e-flex e-con e-child\" data-id=\"86fbf2b\" data-element_type=\"container\" data-settings=\"{&quot;background_background&quot;:&quot;classic&quot;}\">\n\t\t\t\t<div class=\"elementor-element elementor-element-64576bb elementor-widget elementor-widget-text-editor\" data-id=\"64576bb\" data-element_type=\"widget\" data-widget_type=\"text-editor.default\">\n\t\t\t\t<div class=\"elementor-widget-container\">\n\t\t\t\t\t\t\t\t\t<h3 class=\"label\">How to Cite this paper?<\/h3><div class=\"csl-entry\"><p><br \/><strong>APA-7 Style<\/strong><br \/>Jan, T., Qureshi, H., Mumtaz, K., Mukhtar, H., Khan, U., Amir, T. (2022). Physio-Chemical Properties of Some Eroded Soils of District Mansehra.\u00a0<a href=\"https:\/\/doi.org\/10.15228\/ANST.2022.v02.i01.p02\" target=\"_blank\" rel=\"noopener\"><em>Journal Advances of Nutrition Science and Technology<\/em>, 2(1), 7-13<\/a>. https:\/\/doi.org\/10.15228\/ANST.2022.v02.i01.p02<br \/><br \/><strong>ACS Style<\/strong><br \/>Jan, T.; Qureshi, H.; Mumtaz, K.; Mukhtar, H.; Khan, U.; Amir, T. Physio-Chemical Properties of Some Eroded Soils of District Mansehra.\u00a0<a href=\"https:\/\/doi.org\/10.15228\/ANST.2022.v02.i01.p02\" target=\"_blank\" rel=\"noopener\"><em>J. Adv. Nutri. Sci. Tech.<\/em>\u00a02022, 2, 7-13<\/a>. https:\/\/doi.org\/10.15228\/ANST.2022.v02.i01.p02<br \/><br \/><strong>AMA Style<\/strong><br \/>Jan T, Qureshi H, Mumtaz K, Mukhtar H, Khan U, Amir T. Physio-Chemical Properties of Some Eroded Soils of District Mansehra.\u00a0<a href=\"https:\/\/doi.org\/10.15228\/ANST.2022.v02.i01.p02\" target=\"_blank\" rel=\"noopener\"><em>Journal Advances of Nutrition Science and Technology<\/em>. 2022; 2(1): 7-13<\/a>. https:\/\/doi.org\/10.15228\/ANST.2022.v02.i01.p02<br \/><br \/><strong>Chicago\/Turabian Style<\/strong><br \/>Jan, Tayyab, Huma Qureshi, Kausar Mumtaz, Haider Mukhtar, Usman Khan, and Tahira Amir. 2022. &#8220;Physio-Chemical Properties of Some Eroded Soils of District Mansehra&#8221;\u00a0<a href=\"https:\/\/doi.org\/10.15228\/ANST.2022.v02.i01.p02\" target=\"_blank\" rel=\"noopener\"><em>Journal Advances of Nutrition Science and Technology<\/em>\u00a02, no. 1: 7-13<\/a>. https:\/\/doi.org\/10.15228\/ANST.2022.v02.i01.p02<\/p><\/div>\t\t\t\t\t\t\t\t<\/div>\n\t\t\t\t<\/div>\n\t\t\t\t<\/div>\n\t\t\t\t\t<\/div>\n\t\t\t\t<\/div>\n\t\t\t\t<\/div>\n\t\t","protected":false},"excerpt":{"rendered":"<p>Tayyab Jan Department of Food Technology, Arid Agriculture University, Rawalpindi, Pakistan Huma Qureshi Department of Horticulture, The University of Haripur, Pakistan Kausar Mumtaz Department of Horticulture, The University of Agriculture, Peshawar, Pakistan Haider Mukhtar Department of Horticulture, The University of Agriculture, Peshawar, Pakistan Usman Khan Agriculture Research Institute, Tarnab, Peshawar, Pakistan Tahira Amir Department of [&hellip;]<\/p>\n","protected":false},"author":2,"featured_media":0,"parent":0,"menu_order":0,"comment_status":"closed","ping_status":"closed","template":"","meta":{"_acf_changed":false,"footnotes":""},"class_list":["post-782","page","type-page","status-publish","hentry"],"acf":[],"yoast_head":"<!-- This site is optimized with the Yoast SEO plugin v25.1 - https:\/\/yoast.com\/wordpress\/plugins\/seo\/ -->\n<title>Physio-Chemical Properties of Some Eroded Soils of District Mansehra - The Journal Advances of Nutrition Science and Technology<\/title>\n<meta name=\"description\" content=\"Discover the latest insights and research in nutrition science and technology. 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