{"id":777,"date":"2024-12-13T14:46:38","date_gmt":"2024-12-13T14:46:38","guid":{"rendered":"https:\/\/chempublishers.com\/anst\/?page_id=777"},"modified":"2024-12-13T14:47:46","modified_gmt":"2024-12-13T14:47:46","slug":"development-of-functional-foods-to-cure-diabetes-from-seasonal-fruits-and-vegetables","status":"publish","type":"page","link":"https:\/\/chempublishers.com\/advances-of-nutrition-science-and-technology\/development-of-functional-foods-to-cure-diabetes-from-seasonal-fruits-and-vegetables\/","title":{"rendered":"Development of Functional Foods to Cure Diabetes from Seasonal Fruits and Vegetables"},"content":{"rendered":"\t\t
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Alim Un Nisa<\/span><\/p>

Food and Biotechnology Research Centre, PCSIR, Laboratories Complex, Ferozepur Road, Lahore-54600, Pakistan<\/p>

Phool Shahzadi<\/span><\/p>

GCRC, Pakistan Council of Scientific and Industrial Research Laboratories Complex Lahore<\/p>

Hamood Ur Rehman<\/span><\/p>

Food and Biotechnology Research Centre, PCSIR, Laboratories Complex, Ferozepur Road, Lahore-54600, Pakistan<\/p>

Sajila Hina<\/span><\/p>

Food and Biotechnology Research Centre, PCSIR, Laboratories Complex, Ferozepur Road, Lahore-54600, Pakistan<\/p>

Shahid Masood\u00a0<\/a><\/span><\/p>

Food and Biotechnology Research Centre, PCSIR, Laboratories Complex, Ferozepur Road, Lahore-54600, Pakistan<\/p>

\u00a0<\/p>
Received<\/span>
12 Jan, 2022<\/td>		Accepted<\/span>
20 Mar, 2022<\/td>		Published<\/span>
23 May, 2022<\/td><\/tr><\/tbody><\/table>

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Functional foods are chemical compounds that are naturally bioactive and have health-giving preventive medicine because of their medicinal properties and nutritional composition. Epidemiologic research has established abundant health effects of functional food utilization, such as lowering hyperglycemic index, anti-cholesterol, the decline in cancer risk, etc. This research work relates to inventing a novel, economically feasible, and preferably biologically active antidiabetic functional food product from the combination of the four most dominant, low-cost, edible plant parts. These are\u00a0Allium sativum<\/em>\u00a0(Garlic),\u00a0Emlica officinalis<\/em>\u00a0(Amla),\u00a0Ceylon zeylanicum<\/em>\u00a0(cinnamon), and\u00a0Momordica charantia<\/em>\u00a0(bitter gourd). The main goal of this study is to evaluate anti-hyperglycemic activity, especially in Type II diabetes (non-insulin-dependent). During the experimental trials, oral feeding of the functional food supplement for 28 days to Allaxon- induced diabetic rabbit’s decreased hyperglycemic effects significantly. The functional food supplement produced a significant hypoglycemic effect in all three doses after 28 days. The most effective dose found was 75mg\/kg body weight. The maximum fall of 68.93% was observed after oral administration at a 75mg\/kg body weight dose. Functional food products have also been analyzed for macronutrients carbohydrates, protein, fat, fiber, and micronutrients: vitamins, minerals, and total phenols. All the macro and micronutrients were found in reasonable quantities.<\/p>

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How to Cite this paper?<\/h3>


APA-7 Style<\/strong>
Nisa, A.U., Shahzadi, P., Rehman, H.U., Hina, S., Masood, S. (2022). Development of Functional Foods to Cure Diabetes from Seasonal Fruits and Vegetables.\u00a0Journal Advances of Nutrition Science and Technology<\/em>, 2(1), 1-6<\/a>. https:\/\/doi.org\/10.15228\/ANST.2022.v02.i01.p01

ACS Style<\/strong>
Nisa, A.U.; Shahzadi, P.; Rehman, H.U.; Hina, S.; Masood, S. Development of Functional Foods to Cure Diabetes from Seasonal Fruits and Vegetables.\u00a0J. Adv. Nutri. Sci. Tech.<\/em>\u00a02022, 2, 1-6<\/a>. https:\/\/doi.org\/10.15228\/ANST.2022.v02.i01.p01

AMA Style<\/strong>
Nisa AU, Shahzadi P, Rehman HU, Hina S, Masood S. Development of Functional Foods to Cure Diabetes from Seasonal Fruits and Vegetables.\u00a0Journal Advances of Nutrition Science and Technology<\/em>. 2022; 2(1): 1-6<\/a>. https:\/\/doi.org\/10.15228\/ANST.2022.v02.i01.p01

Chicago\/Turabian Style<\/strong>
Nisa, Alim, Un, Phool Shahzadi, Hamood Ur Rehman, Sajila Hina, and Shahid Masood. 2022. “Development of Functional Foods to Cure Diabetes from Seasonal Fruits and Vegetables”\u00a0Journal Advances of Nutrition Science and Technology<\/em>\u00a02, no. 1: 1-6<\/a>. https:\/\/doi.org\/10.15228\/ANST.2022.v02.i01.p01<\/p><\/div>\t\t\t\t\t\t\t\t<\/div>\n\t\t\t\t<\/div>\n\t\t\t\t<\/div>\n\t\t\t\t\t<\/div>\n\t\t\t\t<\/div>\n\t\t\t\t<\/div>\n\t\t","protected":false},"excerpt":{"rendered":"

Alim Un Nisa Food and Biotechnology Research Centre, PCSIR, Laboratories Complex, Ferozepur Road, Lahore-54600, Pakistan Phool Shahzadi GCRC, Pakistan Council of Scientific and Industrial Research Laboratories Complex Lahore Hamood Ur Rehman Food and Biotechnology Research Centre, PCSIR, Laboratories Complex, Ferozepur Road, Lahore-54600, Pakistan Sajila Hina Food and Biotechnology Research Centre, PCSIR, Laboratories Complex, Ferozepur Road, […]<\/p>\n","protected":false},"author":2,"featured_media":0,"parent":0,"menu_order":0,"comment_status":"closed","ping_status":"closed","template":"","meta":{"_acf_changed":false,"footnotes":""},"class_list":["post-777","page","type-page","status-publish","hentry"],"acf":[],"yoast_head":"\nDevelopment of Functional Foods to Cure Diabetes from Seasonal Fruits and Vegetables - The Journal Advances of Nutrition Science and Technology<\/title>\n<meta name=\"description\" content=\"Discover the latest insights and research in nutrition science and technology. 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