{"id":755,"date":"2024-12-13T14:28:20","date_gmt":"2024-12-13T14:28:20","guid":{"rendered":"https:\/\/chempublishers.com\/anst\/?page_id=755"},"modified":"2024-12-13T14:30:04","modified_gmt":"2024-12-13T14:30:04","slug":"the-impact-of-different-types-of-soilless-media-on-some-significant-biological-parameters-of-cucumber-cucumis-sativus-l","status":"publish","type":"page","link":"https:\/\/chempublishers.com\/advances-of-nutrition-science-and-technology\/the-impact-of-different-types-of-soilless-media-on-some-significant-biological-parameters-of-cucumber-cucumis-sativus-l\/","title":{"rendered":"The Impact of Different Types of Soilless Media on Some Significant Biological Parameters of Cucumber (Cucumis sativus\u00a0L.)"},"content":{"rendered":"\t\t<div data-elementor-type=\"wp-page\" data-elementor-id=\"755\" class=\"elementor elementor-755\" data-elementor-post-type=\"page\">\n\t\t\t\t<div class=\"elementor-element elementor-element-94f371a e-flex e-con-boxed e-con e-parent\" data-id=\"94f371a\" data-element_type=\"container\" data-e-type=\"container\">\n\t\t\t\t\t<div class=\"e-con-inner\">\n\t\t\t\t<div class=\"elementor-element elementor-element-3092703 elementor-widget elementor-widget-text-editor\" data-id=\"3092703\" data-element_type=\"widget\" data-e-type=\"widget\" data-widget_type=\"text-editor.default\">\n\t\t\t\t<div class=\"elementor-widget-container\">\n\t\t\t\t\t\t\t\t\t<p><span class=\"name\" style=\"margin: 0px; padding: 0px; font-weight: bold; display: block;\">Irfan Ali\u00a0<a style=\"margin: 0px; padding: 0px; color: #40a269; text-decoration-line: none;\" href=\"https:\/\/livedna.org\/92.35260\" target=\"_blank\" rel=\"noopener\"><img decoding=\"async\" style=\"margin: 0px; padding: 0px; width: 17px;\" src=\"https:\/\/anst.scione.com\/cms\/ldna.png\" border=\"0\" \/><\/a>\u00a0<a style=\"margin: 0px; padding: 0px; color: #40a269; text-decoration-line: none;\" href=\"https:\/\/orcid.org\/0000-0002-4269-4472\" target=\"_blank\" rel=\"noopener\"><img decoding=\"async\" style=\"margin: 0px; padding: 0px; width: 18px;\" src=\"https:\/\/anst.scione.com\/cms\/orcid.png\" border=\"0\" \/><\/a><\/span><\/p><p style=\"margin: 0px; padding: 0px 0px 17px; line-height: 25px; letter-spacing: 0.3px; color: #777777;\">Department of Horticulture, PMAS-Arid Agriculture University, Rawalpindi, Pakistan<\/p><p><span class=\"name\" style=\"margin: 0px; padding: 0px; font-weight: bold; display: block;\">Tanveer Hussain\u00a0<a style=\"margin: 0px; padding: 0px; color: #40a269; text-decoration-line: none;\" href=\"https:\/\/orcid.org\/0000-0001-7104-5298\" target=\"_blank\" rel=\"noopener\"><img decoding=\"async\" style=\"margin: 0px; padding: 0px; width: 18px;\" src=\"https:\/\/anst.scione.com\/cms\/orcid.png\" border=\"0\" \/><\/a><\/span><\/p><p style=\"margin: 0px; padding: 0px 0px 17px; line-height: 25px; letter-spacing: 0.3px; color: #777777;\">Department of Horticulture, PMAS-Arid Agriculture University, Rawalpindi, Pakistan<\/p><p><span class=\"name\" style=\"margin: 0px; padding: 0px; font-weight: bold; display: block;\">Ijaz Ahmad<\/span><\/p><p style=\"margin: 0px; padding: 0px 0px 17px; line-height: 25px; letter-spacing: 0.3px; color: #777777;\">Department of Botany, Govt. Post Graduate College Gujranwala, Pakistan<\/p><p><span class=\"name\" style=\"margin: 0px; padding: 0px; font-weight: bold; display: block;\">Adeel Anwar<\/span><\/p><p style=\"margin: 0px; padding: 0px 0px 17px; line-height: 25px; letter-spacing: 0.3px; color: #777777;\">Department of Agronomy, PMAS-Arid Agriculture University, Rawalpindi, Pakistan<\/p><p><span class=\"name\" style=\"margin: 0px; padding: 0px; font-weight: bold; display: block;\">Ayesha Manzoor<\/span><\/p><p style=\"margin: 0px; padding: 0px 0px 17px; line-height: 25px; letter-spacing: 0.3px; color: #777777;\">Soil and Water Conservation Research Institute Chakwal, Pakistan<\/p><p><span class=\"name\" style=\"margin: 0px; padding: 0px; font-weight: bold; display: block;\">Muhammad Saqib Naveed<\/span><\/p><p style=\"margin: 0px; padding: 0px 0px 17px; line-height: 25px; letter-spacing: 0.3px; color: #777777;\">Soil and Water Conservation Research Institute Chakwal, Pakistan<\/p><p><span class=\"name\" style=\"margin: 0px; padding: 0px; font-weight: bold; display: block;\">Imran Ali<\/span><\/p><p style=\"margin: 0px; padding: 0px 0px 17px; line-height: 25px; letter-spacing: 0.3px; color: #777777;\">Department of Horticulture, PMAS-Arid Agriculture University, Rawalpindi, Pakistan<\/p><p><span class=\"name\" style=\"margin: 0px; padding: 0px; font-weight: bold; display: block;\">Asfa Quddus<\/span><\/p><p style=\"margin: 0px; padding: 0px 0px 17px; line-height: 25px; letter-spacing: 0.3px; color: #777777;\">Department of Horticulture, PMAS-Arid Agriculture University, Rawalpindi, Pakistan<\/p><p><span class=\"name\" style=\"margin: 0px; padding: 0px; font-weight: bold; display: block;\">Laiba Satti<\/span><\/p><p style=\"margin: 0px; padding: 0px 0px 17px; line-height: 25px; letter-spacing: 0.3px; color: #777777;\">Department of Horticulture, PMAS-Arid Agriculture University, Rawalpindi, Pakistan<\/p><p><span class=\"name\" style=\"margin: 0px; padding: 0px; font-weight: bold; display: block;\">Waqas Naseem<\/span><\/p><p style=\"margin: 0px; padding: 0px 0px 17px; line-height: 25px; letter-spacing: 0.3px; color: #777777;\">Barani Agricultural Research Institute Chakwal, Pakistan<\/p><p>\u00a0<\/p><table style=\"margin: 0px 0px 0px 30px; padding: 7px; border-top: 1px solid #ececec; border-bottom: 1px solid #ececec; font-size: 13px;\" border=\"0\" width=\"93%\" cellspacing=\"0\" cellpadding=\"0\" align=\"center\"><tbody style=\"margin: 0px; padding: 0px;\"><tr style=\"margin: 0px; padding: 0px;\"><td style=\"margin: 0px; padding: 0px;\" align=\"center\" valign=\"top\"><span style=\"margin: 0px; padding: 0px; font-weight: bolder;\">Received<\/span><br style=\"margin: 0px; padding: 0px;\" \/>10 Sep, 2023<\/td><td style=\"margin: 0px; padding: 0px; border-left-color: #cccccc;\" align=\"center\" valign=\"top\"><span style=\"margin: 0px; padding: 0px; font-weight: bolder;\">Accepted<\/span><br style=\"margin: 0px; padding: 0px;\" \/>28 Dec, 2023<\/td><td style=\"margin: 0px; padding: 0px; border-left-color: #cccccc;\" align=\"center\" valign=\"top\"><span style=\"margin: 0px; padding: 0px; font-weight: bolder;\">Published<\/span><br style=\"margin: 0px; padding: 0px;\" \/>31 Dec, 2023<\/td><\/tr><\/tbody><\/table><p>\u00a0<\/p><div class=\"item abstract\" style=\"margin: 0px; padding: 0px 30px 30px; color: #000000; font-family: Arial, Helvetica, sans-serif; font-size: 15px;\"><p style=\"margin: 0px 0px 20px; padding: 0px; line-height: 25px; letter-spacing: 0.3px;\" align=\"justify\">\u00a0<\/p><p style=\"margin: 20px 0px; padding: 0px; line-height: 25px; letter-spacing: 0.3px;\">The cucumber (<i style=\"margin: 0px; padding: 0px;\">Cucumis sativus<\/i>\u00a0L.) is amongst the mostvital crop species from the\u00a0<i style=\"margin: 0px; padding: 0px;\">Cucurbitaceae\u00a0<\/i>family, originating within the Bay of Bengal and the Himalayas. Most of the cucumber varieties are cultivated in the tropics, subtropics and milder portions of the temperate zones of both hemispheres. The present research was carried out in the unheated greenhouse in the Department of Horticulture, PMAS-AAUR. The following growth media, Border soil as a control (2) Soil + sand (75:25), Soil + Peat (75:25) and Sand + Peat (50:50) were used in this study. Following physical and chemical parameters were studied during the experiment, i.e. plant height, stem thickness, area of leaf area and number of leaves per plant, length of individual fruit, diameter of individual fruit, fruit firmness, number of fruit\/plant, weight of individual fruit, yield, leaf chlorophyll contents, pH of fruit juice and total soluble solids (TSS). The trial was conducted with a Randomized Complete Block Design (RCBD) with four treatments, and each treatment was replicated thrice. The analysis of variance technique was used to analyze the data, and the mean differences of the various parameters were compared by the least significant difference test at 5% probability level. It is concluded that different growing soil mixes have shown effective responses to the growth, yield and quality of horticultural crops, especially cucumber (<i style=\"margin: 0px; padding: 0px;\">Cucumis sativus<\/i>\u00a0L.).<\/p><\/div>\t\t\t\t\t\t\t\t<\/div>\n\t\t\t\t<\/div>\n\t\t<div class=\"elementor-element elementor-element-07af174 e-con-full e-flex e-con e-child\" data-id=\"07af174\" data-element_type=\"container\" data-e-type=\"container\" data-settings=\"{&quot;background_background&quot;:&quot;classic&quot;}\">\n\t\t\t\t<div class=\"elementor-element elementor-element-a31e692 elementor-widget elementor-widget-text-editor\" data-id=\"a31e692\" data-element_type=\"widget\" data-e-type=\"widget\" data-widget_type=\"text-editor.default\">\n\t\t\t\t<div class=\"elementor-widget-container\">\n\t\t\t\t\t\t\t\t\t<h3 class=\"label\">How to Cite this paper?<\/h3><div class=\"csl-entry\"><p><br \/><strong>APA-7 Style<\/strong><br \/>Ali, I., Hussain, T., Ahmad, I., Anwar, A., Manzoor, A., Naveed, M.S., Ali, I., Quddus, A., Satti, L., Naseem, W. (2023). The Impact of Different Types of Soilless Media on Some Significant Biological Parameters of Cucumber (<i>Cucumis sativus<\/i>\u00a0L.).\u00a0<a href=\"https:\/\/doi.org\/10.15228\/ANST.2023.v03.i03-4\" target=\"_blank\" rel=\"noopener\"><em>Journal Advances of Nutrition Science and Technology<\/em>, 3(3-4), 87-91<\/a>. https:\/\/doi.org\/10.15228\/ANST.2023.v03.i03-4<br \/><br \/><strong>ACS Style<\/strong><br \/>Ali, I.; Hussain, T.; Ahmad, I.; Anwar, A.; Manzoor, A.; Naveed, M.S.; Ali, I.; Quddus, A.; Satti, L.; Naseem, W. The Impact of Different Types of Soilless Media on Some Significant Biological Parameters of Cucumber (<i>Cucumis sativus<\/i>\u00a0L.).\u00a0<a href=\"https:\/\/doi.org\/10.15228\/ANST.2023.v03.i03-4\" target=\"_blank\" rel=\"noopener\"><em>J. Adv. Nutri. Sci. Tech.<\/em>\u00a02023, 3, 87-91<\/a>. https:\/\/doi.org\/10.15228\/ANST.2023.v03.i03-4<br \/><br \/><strong>AMA Style<\/strong><br \/>Ali I, Hussain T, Ahmad I, Anwar A, Manzoor A, Naveed MS, Ali I, Quddus A, Satti L, Naseem W. The Impact of Different Types of Soilless Media on Some Significant Biological Parameters of Cucumber (<i>Cucumis sativus<\/i>\u00a0L.).\u00a0<a href=\"https:\/\/doi.org\/10.15228\/ANST.2023.v03.i03-4\" target=\"_blank\" rel=\"noopener\"><em>Journal Advances of Nutrition Science and Technology<\/em>. 2023; 3(3-4): 87-91<\/a>. https:\/\/doi.org\/10.15228\/ANST.2023.v03.i03-4<br \/><br \/><strong>Chicago\/Turabian Style<\/strong><br \/>Ali, Irfan , Tanveer Hussain, Ijaz Ahmad, Adeel Anwar, Ayesha Manzoor, Muhammad Saqib Naveed, Imran Ali, Asfa Quddus, Laiba Satti, and Waqas Naseem. 2023. &#8220;The Impact of Different Types of Soilless Media on Some Significant Biological Parameters of Cucumber (<i>Cucumis sativus<\/i>\u00a0L.)&#8221;\u00a0<a href=\"https:\/\/doi.org\/10.15228\/ANST.2023.v03.i03-4\" target=\"_blank\" rel=\"noopener\"><em>Journal Advances of Nutrition Science and Technology<\/em>\u00a03, no. 3-4: 87-91<\/a>. https:\/\/doi.org\/10.15228\/ANST.2023.v03.i03-4<\/p><\/div>\t\t\t\t\t\t\t\t<\/div>\n\t\t\t\t<\/div>\n\t\t\t\t<\/div>\n\t\t\t\t\t<\/div>\n\t\t\t\t<\/div>\n\t\t\t\t<\/div>\n\t\t","protected":false},"excerpt":{"rendered":"<p>Irfan Ali\u00a0\u00a0 Department of Horticulture, PMAS-Arid Agriculture University, Rawalpindi, Pakistan Tanveer Hussain\u00a0 Department of Horticulture, PMAS-Arid Agriculture University, Rawalpindi, Pakistan Ijaz Ahmad Department of Botany, Govt. Post Graduate College Gujranwala, Pakistan Adeel Anwar Department of Agronomy, PMAS-Arid Agriculture University, Rawalpindi, Pakistan Ayesha Manzoor Soil and Water Conservation Research Institute Chakwal, Pakistan Muhammad Saqib Naveed Soil [&hellip;]<\/p>\n","protected":false},"author":2,"featured_media":0,"parent":0,"menu_order":0,"comment_status":"closed","ping_status":"closed","template":"","meta":{"_acf_changed":false,"footnotes":""},"class_list":["post-755","page","type-page","status-publish","hentry"],"acf":[],"yoast_head":"<!-- This site is optimized with the Yoast SEO plugin v25.1 - https:\/\/yoast.com\/wordpress\/plugins\/seo\/ -->\n<title>The Impact of Different Types of Soilless Media on Some Significant Biological Parameters of Cucumber (Cucumis sativus\u00a0L.) - The Journal Advances of Nutrition Science and Technology<\/title>\n<meta name=\"description\" content=\"Discover the latest insights and research in nutrition science and technology. The Impact of Different Types of Soilless Media on Some Significant Biological Parameters of Cucumber (Cucumis sativus\u00a0L.) covers topics in dietary innovation, public health nutrition, and nutritional biochemistry.\" \/>\n<meta name=\"robots\" content=\"index, follow, max-snippet:-1, max-image-preview:large, max-video-preview:-1\" \/>\n<link rel=\"canonical\" href=\"https:\/\/chempublishers.com\/advances-of-nutrition-science-and-technology\/the-impact-of-different-types-of-soilless-media-on-some-significant-biological-parameters-of-cucumber-cucumis-sativus-l\/\" \/>\n<meta property=\"og:locale\" content=\"en_US\" \/>\n<meta property=\"og:type\" content=\"article\" \/>\n<meta property=\"og:title\" content=\"The Impact of Different Types of Soilless Media on Some Significant Biological Parameters of Cucumber (Cucumis sativus\u00a0L.) - The Journal Advances of Nutrition Science and Technology\" \/>\n<meta property=\"og:description\" content=\"Discover the latest insights and research in nutrition science and technology. The Impact of Different Types of Soilless Media on Some Significant Biological Parameters of Cucumber (Cucumis sativus\u00a0L.) covers topics in dietary innovation, public health nutrition, and nutritional biochemistry.\" \/>\n<meta property=\"og:url\" content=\"https:\/\/chempublishers.com\/advances-of-nutrition-science-and-technology\/the-impact-of-different-types-of-soilless-media-on-some-significant-biological-parameters-of-cucumber-cucumis-sativus-l\/\" \/>\n<meta property=\"og:site_name\" content=\"The Journal Advances of Nutrition Science and Technology\" \/>\n<meta property=\"article:modified_time\" content=\"2024-12-13T14:30:04+00:00\" \/>\n<meta property=\"og:image\" content=\"https:\/\/anst.scione.com\/cms\/ldna.png\" \/>\n<meta name=\"twitter:card\" content=\"summary_large_image\" \/>\n<meta name=\"twitter:label1\" content=\"Est. reading time\" \/>\n\t<meta name=\"twitter:data1\" content=\"3 minutes\" \/>\n<script type=\"application\/ld+json\" class=\"yoast-schema-graph\">{\"@context\":\"https:\/\/schema.org\",\"@graph\":[{\"@type\":\"WebPage\",\"@id\":\"https:\/\/chempublishers.com\/advances-of-nutrition-science-and-technology\/the-impact-of-different-types-of-soilless-media-on-some-significant-biological-parameters-of-cucumber-cucumis-sativus-l\/\",\"url\":\"https:\/\/chempublishers.com\/advances-of-nutrition-science-and-technology\/the-impact-of-different-types-of-soilless-media-on-some-significant-biological-parameters-of-cucumber-cucumis-sativus-l\/\",\"name\":\"The Impact of Different Types of Soilless Media on Some Significant Biological Parameters of Cucumber (Cucumis sativus\u00a0L.) - The Journal Advances of Nutrition Science and Technology\",\"isPartOf\":{\"@id\":\"https:\/\/chempublishers.com\/advances-of-nutrition-science-and-technology\/#website\"},\"primaryImageOfPage\":{\"@id\":\"https:\/\/chempublishers.com\/advances-of-nutrition-science-and-technology\/the-impact-of-different-types-of-soilless-media-on-some-significant-biological-parameters-of-cucumber-cucumis-sativus-l\/#primaryimage\"},\"image\":{\"@id\":\"https:\/\/chempublishers.com\/advances-of-nutrition-science-and-technology\/the-impact-of-different-types-of-soilless-media-on-some-significant-biological-parameters-of-cucumber-cucumis-sativus-l\/#primaryimage\"},\"thumbnailUrl\":\"https:\/\/anst.scione.com\/cms\/ldna.png\",\"datePublished\":\"2024-12-13T14:28:20+00:00\",\"dateModified\":\"2024-12-13T14:30:04+00:00\",\"description\":\"Discover the latest insights and research in nutrition science and technology. The Impact of Different Types of Soilless Media on Some Significant Biological Parameters of Cucumber (Cucumis sativus\u00a0L.) covers topics in dietary innovation, public health nutrition, and nutritional biochemistry.\",\"breadcrumb\":{\"@id\":\"https:\/\/chempublishers.com\/advances-of-nutrition-science-and-technology\/the-impact-of-different-types-of-soilless-media-on-some-significant-biological-parameters-of-cucumber-cucumis-sativus-l\/#breadcrumb\"},\"inLanguage\":\"en-US\",\"potentialAction\":[{\"@type\":\"ReadAction\",\"target\":[\"https:\/\/chempublishers.com\/advances-of-nutrition-science-and-technology\/the-impact-of-different-types-of-soilless-media-on-some-significant-biological-parameters-of-cucumber-cucumis-sativus-l\/\"]}]},{\"@type\":\"ImageObject\",\"inLanguage\":\"en-US\",\"@id\":\"https:\/\/chempublishers.com\/advances-of-nutrition-science-and-technology\/the-impact-of-different-types-of-soilless-media-on-some-significant-biological-parameters-of-cucumber-cucumis-sativus-l\/#primaryimage\",\"url\":\"https:\/\/anst.scione.com\/cms\/ldna.png\",\"contentUrl\":\"https:\/\/anst.scione.com\/cms\/ldna.png\"},{\"@type\":\"BreadcrumbList\",\"@id\":\"https:\/\/chempublishers.com\/advances-of-nutrition-science-and-technology\/the-impact-of-different-types-of-soilless-media-on-some-significant-biological-parameters-of-cucumber-cucumis-sativus-l\/#breadcrumb\",\"itemListElement\":[{\"@type\":\"ListItem\",\"position\":1,\"name\":\"Home\",\"item\":\"https:\/\/chempublishers.com\/advances-of-nutrition-science-and-technology\/\"},{\"@type\":\"ListItem\",\"position\":2,\"name\":\"The Impact of Different Types of Soilless Media on Some Significant Biological Parameters of Cucumber (Cucumis sativus\u00a0L.)\"}]},{\"@type\":\"WebSite\",\"@id\":\"https:\/\/chempublishers.com\/advances-of-nutrition-science-and-technology\/#website\",\"url\":\"https:\/\/chempublishers.com\/advances-of-nutrition-science-and-technology\/\",\"name\":\"The Journal Advances of Nutrition Science and Technology\",\"description\":\"Journal Advances of Nutrition Science and Technology (ANST) is an international, double-blind,peer-reviewed,open-access Journal published by Chem Publishers.\",\"publisher\":{\"@id\":\"https:\/\/chempublishers.com\/advances-of-nutrition-science-and-technology\/#organization\"},\"potentialAction\":[{\"@type\":\"SearchAction\",\"target\":{\"@type\":\"EntryPoint\",\"urlTemplate\":\"https:\/\/chempublishers.com\/advances-of-nutrition-science-and-technology\/?s={search_term_string}\"},\"query-input\":{\"@type\":\"PropertyValueSpecification\",\"valueRequired\":true,\"valueName\":\"search_term_string\"}}],\"inLanguage\":\"en-US\"},{\"@type\":\"Organization\",\"@id\":\"https:\/\/chempublishers.com\/advances-of-nutrition-science-and-technology\/#organization\",\"name\":\"The Journal Advances of Nutrition Science and Technology\",\"url\":\"https:\/\/chempublishers.com\/advances-of-nutrition-science-and-technology\/\",\"logo\":{\"@type\":\"ImageObject\",\"inLanguage\":\"en-US\",\"@id\":\"https:\/\/chempublishers.com\/advances-of-nutrition-science-and-technology\/#\/schema\/logo\/image\/\",\"url\":\"https:\/\/chempublishers.com\/advances-of-nutrition-science-and-technology\/wp-content\/uploads\/sites\/3\/2024\/12\/cropped-1225184.png\",\"contentUrl\":\"https:\/\/chempublishers.com\/advances-of-nutrition-science-and-technology\/wp-content\/uploads\/sites\/3\/2024\/12\/cropped-1225184.png\",\"width\":512,\"height\":512,\"caption\":\"The Journal Advances of Nutrition Science and Technology\"},\"image\":{\"@id\":\"https:\/\/chempublishers.com\/advances-of-nutrition-science-and-technology\/#\/schema\/logo\/image\/\"}}]}<\/script>\n<!-- \/ Yoast SEO plugin. -->","yoast_head_json":{"title":"The Impact of Different Types of Soilless Media on Some Significant Biological Parameters of Cucumber (Cucumis sativus\u00a0L.) - The Journal Advances of Nutrition Science and Technology","description":"Discover the latest insights and research in nutrition science and technology. The Impact of Different Types of Soilless Media on Some Significant Biological Parameters of Cucumber (Cucumis sativus\u00a0L.) covers topics in dietary innovation, public health nutrition, and nutritional biochemistry.","robots":{"index":"index","follow":"follow","max-snippet":"max-snippet:-1","max-image-preview":"max-image-preview:large","max-video-preview":"max-video-preview:-1"},"canonical":"https:\/\/chempublishers.com\/advances-of-nutrition-science-and-technology\/the-impact-of-different-types-of-soilless-media-on-some-significant-biological-parameters-of-cucumber-cucumis-sativus-l\/","og_locale":"en_US","og_type":"article","og_title":"The Impact of Different Types of Soilless Media on Some Significant Biological Parameters of Cucumber (Cucumis sativus\u00a0L.) - The Journal Advances of Nutrition Science and Technology","og_description":"Discover the latest insights and research in nutrition science and technology. The Impact of Different Types of Soilless Media on Some Significant Biological Parameters of Cucumber (Cucumis sativus\u00a0L.) covers topics in dietary innovation, public health nutrition, and nutritional biochemistry.","og_url":"https:\/\/chempublishers.com\/advances-of-nutrition-science-and-technology\/the-impact-of-different-types-of-soilless-media-on-some-significant-biological-parameters-of-cucumber-cucumis-sativus-l\/","og_site_name":"The Journal Advances of Nutrition Science and Technology","article_modified_time":"2024-12-13T14:30:04+00:00","og_image":[{"url":"https:\/\/anst.scione.com\/cms\/ldna.png","type":"","width":"","height":""}],"twitter_card":"summary_large_image","twitter_misc":{"Est. reading time":"3 minutes"},"schema":{"@context":"https:\/\/schema.org","@graph":[{"@type":"WebPage","@id":"https:\/\/chempublishers.com\/advances-of-nutrition-science-and-technology\/the-impact-of-different-types-of-soilless-media-on-some-significant-biological-parameters-of-cucumber-cucumis-sativus-l\/","url":"https:\/\/chempublishers.com\/advances-of-nutrition-science-and-technology\/the-impact-of-different-types-of-soilless-media-on-some-significant-biological-parameters-of-cucumber-cucumis-sativus-l\/","name":"The Impact of Different Types of Soilless Media on Some Significant Biological Parameters of Cucumber (Cucumis sativus\u00a0L.) - The Journal Advances of Nutrition Science and Technology","isPartOf":{"@id":"https:\/\/chempublishers.com\/advances-of-nutrition-science-and-technology\/#website"},"primaryImageOfPage":{"@id":"https:\/\/chempublishers.com\/advances-of-nutrition-science-and-technology\/the-impact-of-different-types-of-soilless-media-on-some-significant-biological-parameters-of-cucumber-cucumis-sativus-l\/#primaryimage"},"image":{"@id":"https:\/\/chempublishers.com\/advances-of-nutrition-science-and-technology\/the-impact-of-different-types-of-soilless-media-on-some-significant-biological-parameters-of-cucumber-cucumis-sativus-l\/#primaryimage"},"thumbnailUrl":"https:\/\/anst.scione.com\/cms\/ldna.png","datePublished":"2024-12-13T14:28:20+00:00","dateModified":"2024-12-13T14:30:04+00:00","description":"Discover the latest insights and research in nutrition science and technology. The Impact of Different Types of Soilless Media on Some Significant Biological Parameters of Cucumber (Cucumis sativus\u00a0L.) covers topics in dietary innovation, public health nutrition, and nutritional biochemistry.","breadcrumb":{"@id":"https:\/\/chempublishers.com\/advances-of-nutrition-science-and-technology\/the-impact-of-different-types-of-soilless-media-on-some-significant-biological-parameters-of-cucumber-cucumis-sativus-l\/#breadcrumb"},"inLanguage":"en-US","potentialAction":[{"@type":"ReadAction","target":["https:\/\/chempublishers.com\/advances-of-nutrition-science-and-technology\/the-impact-of-different-types-of-soilless-media-on-some-significant-biological-parameters-of-cucumber-cucumis-sativus-l\/"]}]},{"@type":"ImageObject","inLanguage":"en-US","@id":"https:\/\/chempublishers.com\/advances-of-nutrition-science-and-technology\/the-impact-of-different-types-of-soilless-media-on-some-significant-biological-parameters-of-cucumber-cucumis-sativus-l\/#primaryimage","url":"https:\/\/anst.scione.com\/cms\/ldna.png","contentUrl":"https:\/\/anst.scione.com\/cms\/ldna.png"},{"@type":"BreadcrumbList","@id":"https:\/\/chempublishers.com\/advances-of-nutrition-science-and-technology\/the-impact-of-different-types-of-soilless-media-on-some-significant-biological-parameters-of-cucumber-cucumis-sativus-l\/#breadcrumb","itemListElement":[{"@type":"ListItem","position":1,"name":"Home","item":"https:\/\/chempublishers.com\/advances-of-nutrition-science-and-technology\/"},{"@type":"ListItem","position":2,"name":"The Impact of Different Types of Soilless Media on Some Significant Biological Parameters of Cucumber (Cucumis sativus\u00a0L.)"}]},{"@type":"WebSite","@id":"https:\/\/chempublishers.com\/advances-of-nutrition-science-and-technology\/#website","url":"https:\/\/chempublishers.com\/advances-of-nutrition-science-and-technology\/","name":"The Journal Advances of Nutrition Science and Technology","description":"Journal Advances of Nutrition Science and Technology (ANST) is an international, double-blind,peer-reviewed,open-access Journal published by Chem Publishers.","publisher":{"@id":"https:\/\/chempublishers.com\/advances-of-nutrition-science-and-technology\/#organization"},"potentialAction":[{"@type":"SearchAction","target":{"@type":"EntryPoint","urlTemplate":"https:\/\/chempublishers.com\/advances-of-nutrition-science-and-technology\/?s={search_term_string}"},"query-input":{"@type":"PropertyValueSpecification","valueRequired":true,"valueName":"search_term_string"}}],"inLanguage":"en-US"},{"@type":"Organization","@id":"https:\/\/chempublishers.com\/advances-of-nutrition-science-and-technology\/#organization","name":"The Journal Advances of Nutrition Science and Technology","url":"https:\/\/chempublishers.com\/advances-of-nutrition-science-and-technology\/","logo":{"@type":"ImageObject","inLanguage":"en-US","@id":"https:\/\/chempublishers.com\/advances-of-nutrition-science-and-technology\/#\/schema\/logo\/image\/","url":"https:\/\/chempublishers.com\/advances-of-nutrition-science-and-technology\/wp-content\/uploads\/sites\/3\/2024\/12\/cropped-1225184.png","contentUrl":"https:\/\/chempublishers.com\/advances-of-nutrition-science-and-technology\/wp-content\/uploads\/sites\/3\/2024\/12\/cropped-1225184.png","width":512,"height":512,"caption":"The Journal Advances of Nutrition Science and Technology"},"image":{"@id":"https:\/\/chempublishers.com\/advances-of-nutrition-science-and-technology\/#\/schema\/logo\/image\/"}}]}},"_links":{"self":[{"href":"https:\/\/chempublishers.com\/advances-of-nutrition-science-and-technology\/wp-json\/wp\/v2\/pages\/755","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/chempublishers.com\/advances-of-nutrition-science-and-technology\/wp-json\/wp\/v2\/pages"}],"about":[{"href":"https:\/\/chempublishers.com\/advances-of-nutrition-science-and-technology\/wp-json\/wp\/v2\/types\/page"}],"author":[{"embeddable":true,"href":"https:\/\/chempublishers.com\/advances-of-nutrition-science-and-technology\/wp-json\/wp\/v2\/users\/2"}],"replies":[{"embeddable":true,"href":"https:\/\/chempublishers.com\/advances-of-nutrition-science-and-technology\/wp-json\/wp\/v2\/comments?post=755"}],"version-history":[{"count":4,"href":"https:\/\/chempublishers.com\/advances-of-nutrition-science-and-technology\/wp-json\/wp\/v2\/pages\/755\/revisions"}],"predecessor-version":[{"id":762,"href":"https:\/\/chempublishers.com\/advances-of-nutrition-science-and-technology\/wp-json\/wp\/v2\/pages\/755\/revisions\/762"}],"wp:attachment":[{"href":"https:\/\/chempublishers.com\/advances-of-nutrition-science-and-technology\/wp-json\/wp\/v2\/media?parent=755"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}