{"id":723,"date":"2024-12-13T14:19:59","date_gmt":"2024-12-13T14:19:59","guid":{"rendered":"https:\/\/chempublishers.com\/anst\/?page_id=723"},"modified":"2024-12-13T14:22:11","modified_gmt":"2024-12-13T14:22:11","slug":"effect-of-nitrogen-sources-and-stages-on-yield-components-of-wheat","status":"publish","type":"page","link":"https:\/\/chempublishers.com\/advances-of-nutrition-science-and-technology\/effect-of-nitrogen-sources-and-stages-on-yield-components-of-wheat\/","title":{"rendered":"Effect of Nitrogen Sources and Stages on Yield Components of Wheat"},"content":{"rendered":"\t\t<div data-elementor-type=\"wp-page\" data-elementor-id=\"723\" class=\"elementor elementor-723\" data-elementor-post-type=\"page\">\n\t\t\t\t<div class=\"elementor-element elementor-element-783e033 e-flex e-con-boxed e-con e-parent\" data-id=\"783e033\" data-element_type=\"container\" data-e-type=\"container\">\n\t\t\t\t\t<div class=\"e-con-inner\">\n\t\t\t\t<div class=\"elementor-element elementor-element-bc214dd elementor-widget elementor-widget-text-editor\" data-id=\"bc214dd\" data-element_type=\"widget\" data-e-type=\"widget\" data-widget_type=\"text-editor.default\">\n\t\t\t\t<div class=\"elementor-widget-container\">\n\t\t\t\t\t\t\t\t\t<p><span class=\"name\" style=\"margin: 0px; padding: 0px; font-weight: bold; display: block;\">Saad Jahangir Khan<\/span><\/p><p style=\"margin: 0px; padding: 0px 0px 17px; line-height: 25px; letter-spacing: 0.3px; color: #777777;\">Department of Agronomy, University of Agriculture Peshawar, Pakistan<\/p><p><span class=\"name\" style=\"margin: 0px; padding: 0px; font-weight: bold; display: block;\">Muhammad Salman<\/span><\/p><p style=\"margin: 0px; padding: 0px 0px 17px; line-height: 25px; letter-spacing: 0.3px; color: #777777;\">Department of Agronomy, University of Agriculture Peshawar, Pakistan<\/p><p><span class=\"name\" style=\"margin: 0px; padding: 0px; font-weight: bold; display: block;\">Shahab Alam<\/span><\/p><p style=\"margin: 0px; padding: 0px 0px 17px; line-height: 25px; letter-spacing: 0.3px; color: #777777;\">Department of Agronomy, University of Agriculture Peshawar, Pakistan<\/p><p><span class=\"name\" style=\"margin: 0px; padding: 0px; font-weight: bold; display: block;\">Muhammad Shoaib Muteezai<\/span><\/p><p style=\"margin: 0px; padding: 0px 0px 17px; line-height: 25px; letter-spacing: 0.3px; color: #777777;\">Department of Agronomy, University of Agriculture Peshawar, Pakistan<\/p><p><span class=\"name\" style=\"margin: 0px; padding: 0px; font-weight: bold; display: block;\">Adnan<\/span><\/p><p style=\"margin: 0px; padding: 0px 0px 17px; line-height: 25px; letter-spacing: 0.3px; color: #777777;\">Department of Agronomy, University of Agriculture Peshawar, Pakistan<\/p><p>\u00a0<\/p><table style=\"margin: 0px 0px 0px 30px; padding: 7px; border-top: 1px solid #ececec; border-bottom: 1px solid #ececec; font-size: 13px;\" border=\"0\" width=\"93%\" cellspacing=\"0\" cellpadding=\"0\" align=\"center\"><tbody style=\"margin: 0px; padding: 0px;\"><tr style=\"margin: 0px; padding: 0px;\"><td style=\"margin: 0px; padding: 0px;\" align=\"center\" valign=\"top\"><span style=\"margin: 0px; padding: 0px; font-weight: bolder;\">Received<\/span><br style=\"margin: 0px; padding: 0px;\" \/>10 Sep, 2023<\/td><td style=\"margin: 0px; padding: 0px; border-left-color: #cccccc;\" align=\"center\" valign=\"top\"><span style=\"margin: 0px; padding: 0px; font-weight: bolder;\">Accepted<\/span><br style=\"margin: 0px; padding: 0px;\" \/>26 Dec, 2023<\/td><td style=\"margin: 0px; padding: 0px; border-left-color: #cccccc;\" align=\"center\" valign=\"top\"><span style=\"margin: 0px; padding: 0px; font-weight: bolder;\">Published<\/span><br style=\"margin: 0px; padding: 0px;\" \/>31 Dec, 2023<\/td><\/tr><\/tbody><\/table><p>\u00a0<\/p><div class=\"item abstract\" style=\"margin: 0px; padding: 0px 30px 30px; color: #000000; font-family: Arial, Helvetica, sans-serif; font-size: 15px;\"><p style=\"margin: 0px 0px 20px; padding: 0px; line-height: 25px; letter-spacing: 0.3px;\" align=\"justify\">\u00a0<\/p><p class=\"ql-align-justify\" style=\"margin: 20px 0px; padding: 0px; text-align: justify; line-height: 25px; letter-spacing: 0.3px;\">A field trial examined the impact of nitrogen sources and application stages on yield components. The research was conducted at the Agronomy Research Farm, The University of Agriculture Peshawar, during the winter of 2022. The experiment was arranged in a Randomized Complete Block Design (RCBD) with three replications. The experiment consisted of three factors: the first factor involved Nitrogen Levels (NL) (100, 120, and 140 kg. ha<span style=\"margin: 0px; padding: 0px; font-size: 11.25px; line-height: 0; position: relative; vertical-align: baseline; top: -0.5em;\">-1<\/span>), the second factor pertained to application sources (S), urea and Farm Yard Manure (FYM) (urea + FYM), and the third factor addressed application stages (A) (sowing, tillering, and stem elongation). Nitrogen levels significantly affected spikes m<span style=\"margin: 0px; padding: 0px; font-size: 11.25px; line-height: 0; position: relative; vertical-align: baseline; top: -0.5em;\">-2\u00a0<\/span>(255.0), net grains weight spike<span style=\"margin: 0px; padding: 0px; font-size: 11.25px; line-height: 0; position: relative; vertical-align: baseline; top: -0.5em;\">-1<\/span>\u00a0(2.6 g), grains spike<span style=\"margin: 0px; padding: 0px; font-size: 11.25px; line-height: 0; position: relative; vertical-align: baseline; top: -0.5em;\">-1<\/span>\u00a0(52.2) and thousand grains weight (48.1 g), respectively. Application stages significantly affected net gain weight (2.5 g) and thousand grains weight (46.9 g). Applications sources also significantly affected grains spike<span style=\"margin: 0px; padding: 0px; font-size: 11.25px; line-height: 0; position: relative; vertical-align: baseline; top: -0.5em;\">-1\u00a0<\/span>(52.7). The interaction NL \u00d7 S significantly affected grains spike<span style=\"margin: 0px; padding: 0px; font-size: 11.25px; line-height: 0; position: relative; vertical-align: baseline; top: -0.5em;\">-1<\/span>. Similarly, the interaction S \u00d7 A also suggestively affected grains spike<span style=\"margin: 0px; padding: 0px; font-size: 11.25px; line-height: 0; position: relative; vertical-align: baseline; top: -0.5em;\">-1<\/span>. The interaction NL \u00d7 A affected the thousand-grain weight significantly. The research concluded that applying integrated nitrogen sources (Urea + FYM) at a rate of 120 kg. ha<span style=\"margin: 0px; padding: 0px; font-size: 11.25px; line-height: 0; position: relative; vertical-align: baseline; top: -0.5em;\">-1<\/span>\u00a0at an application stage of stem elongation gives a higher yield and is recommended to the end users.<\/p><\/div>\t\t\t\t\t\t\t\t<\/div>\n\t\t\t\t<\/div>\n\t\t<div class=\"elementor-element elementor-element-17594fa e-con-full e-flex e-con e-child\" data-id=\"17594fa\" data-element_type=\"container\" data-e-type=\"container\" data-settings=\"{&quot;background_background&quot;:&quot;classic&quot;}\">\n\t\t\t\t<div class=\"elementor-element elementor-element-e225c69 elementor-widget elementor-widget-text-editor\" data-id=\"e225c69\" data-element_type=\"widget\" data-e-type=\"widget\" data-widget_type=\"text-editor.default\">\n\t\t\t\t<div class=\"elementor-widget-container\">\n\t\t\t\t\t\t\t\t\t<h3 class=\"label\">How to Cite this paper?<\/h3><div class=\"csl-entry\"><p><br \/><strong>APA-7 Style<\/strong><br \/>Khan, S.J., Salman, M., Alam, S., Muteezai, M.S., , A. (2023). Effect of Nitrogen Sources and Stages on Yield Components of Wheat.\u00a0<a href=\"https:\/\/doi.org\/10.15228\/ANST.2023.v03.i03-4.p07\" target=\"_blank\" rel=\"noopener\"><em>Journal Advances of Nutrition Science and Technology<\/em>, 3(3-4), 63-71<\/a>. https:\/\/doi.org\/10.15228\/ANST.2023.v03.i03-4.p07<br \/><br \/><strong>ACS Style<\/strong><br \/>Khan, S.J.; Salman, M.; Alam, S.; Muteezai, M.S.; , A. Effect of Nitrogen Sources and Stages on Yield Components of Wheat.\u00a0<a href=\"https:\/\/doi.org\/10.15228\/ANST.2023.v03.i03-4.p07\" target=\"_blank\" rel=\"noopener\"><em>J. Adv. Nutri. Sci. Tech.<\/em>\u00a02023, 3, 63-71<\/a>. https:\/\/doi.org\/10.15228\/ANST.2023.v03.i03-4.p07<br \/><br \/><strong>AMA Style<\/strong><br \/>Khan SJ, Salman M, Alam S, Muteezai MS, A. Effect of Nitrogen Sources and Stages on Yield Components of Wheat.\u00a0<a href=\"https:\/\/doi.org\/10.15228\/ANST.2023.v03.i03-4.p07\" target=\"_blank\" rel=\"noopener\"><em>Journal Advances of Nutrition Science and Technology<\/em>. 2023; 3(3-4): 63-71<\/a>. https:\/\/doi.org\/10.15228\/ANST.2023.v03.i03-4.p07<br \/><br \/><strong>Chicago\/Turabian Style<\/strong><br \/>Khan, Saad, Jahangir, Muhammad Salman, Shahab Alam, Muhammad Shoaib Muteezai, and Adnan . 2023. &#8220;Effect of Nitrogen Sources and Stages on Yield Components of Wheat&#8221;\u00a0<a href=\"https:\/\/doi.org\/10.15228\/ANST.2023.v03.i03-4.p07\" target=\"_blank\" rel=\"noopener\"><em>Journal Advances of Nutrition Science and Technology<\/em>\u00a03, no. 3-4: 63-71<\/a>. https:\/\/doi.org\/10.15228\/ANST.2023.v03.i03-4.p07<\/p><\/div>\t\t\t\t\t\t\t\t<\/div>\n\t\t\t\t<\/div>\n\t\t\t\t<\/div>\n\t\t\t\t\t<\/div>\n\t\t\t\t<\/div>\n\t\t\t\t<\/div>\n\t\t","protected":false},"excerpt":{"rendered":"<p>Saad Jahangir Khan Department of Agronomy, University of Agriculture Peshawar, Pakistan Muhammad Salman Department of Agronomy, University of Agriculture Peshawar, Pakistan Shahab Alam Department of Agronomy, University of Agriculture Peshawar, Pakistan Muhammad Shoaib Muteezai Department of Agronomy, University of Agriculture Peshawar, Pakistan Adnan Department of Agronomy, University of Agriculture Peshawar, Pakistan \u00a0 Received10 Sep, 2023 [&hellip;]<\/p>\n","protected":false},"author":2,"featured_media":0,"parent":0,"menu_order":0,"comment_status":"closed","ping_status":"closed","template":"","meta":{"_acf_changed":false,"footnotes":""},"class_list":["post-723","page","type-page","status-publish","hentry"],"acf":[],"yoast_head":"<!-- This site is optimized with the Yoast SEO plugin v25.1 - https:\/\/yoast.com\/wordpress\/plugins\/seo\/ -->\n<title>Effect of Nitrogen Sources and Stages on Yield Components of Wheat - The Journal Advances of Nutrition Science and Technology<\/title>\n<meta name=\"description\" content=\"Discover the latest insights and research in nutrition science and technology. 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