{"id":690,"date":"2024-12-12T19:41:36","date_gmt":"2024-12-12T19:41:36","guid":{"rendered":"https:\/\/chempublishers.com\/anst\/?page_id=690"},"modified":"2024-12-12T19:44:17","modified_gmt":"2024-12-12T19:44:17","slug":"isolation-of-bioactive-compounds-from-the-essential-oil-of-jambolan-syzygium-cumini-and-invitro-evaluation-of-biological-potential","status":"publish","type":"page","link":"https:\/\/chempublishers.com\/advances-of-nutrition-science-and-technology\/isolation-of-bioactive-compounds-from-the-essential-oil-of-jambolan-syzygium-cumini-and-invitro-evaluation-of-biological-potential\/","title":{"rendered":"Isolation of Bioactive compounds from the essential oil of Jambolan (Syzygium cumini) and Invitro evaluation of biological potential"},"content":{"rendered":"\t\t<div data-elementor-type=\"wp-page\" data-elementor-id=\"690\" class=\"elementor elementor-690\" data-elementor-post-type=\"page\">\n\t\t\t\t<div class=\"elementor-element elementor-element-dbc4806 e-flex e-con-boxed e-con e-parent\" data-id=\"dbc4806\" data-element_type=\"container\" data-e-type=\"container\">\n\t\t\t\t\t<div class=\"e-con-inner\">\n\t\t\t\t<div class=\"elementor-element elementor-element-26d42b6 elementor-widget elementor-widget-text-editor\" data-id=\"26d42b6\" data-element_type=\"widget\" data-e-type=\"widget\" data-widget_type=\"text-editor.default\">\n\t\t\t\t<div class=\"elementor-widget-container\">\n\t\t\t\t\t\t\t\t\t<p><span style=\"margin: 0px; padding: 0px; font-weight: bold; display: block;\">Saima Naz<\/span><\/p><p style=\"margin: 0px; padding: 0px 0px 17px; line-height: 25px; letter-spacing: 0.3px; color: #777777;\">Division of Science and Technology, Department of Chemistry, University of Education Lahore, Faisalabad Campus-37300 Pakistan<\/p><p><span style=\"margin: 0px; padding: 0px; font-weight: bold; display: block;\">Muhammed Naveed Rasheed<\/span><\/p><p style=\"margin: 0px; padding: 0px 0px 17px; line-height: 25px; letter-spacing: 0.3px; color: #777777;\">Department of Physics, Riphah International University, Faisalabad Campus-44000 Pakistan<\/p><p><span style=\"margin: 0px; padding: 0px; font-weight: bold; display: block;\">Jyesha Saeed<\/span><\/p><p style=\"margin: 0px; padding: 0px 0px 17px; line-height: 25px; letter-spacing: 0.3px; color: #777777;\">Department of Physics, Riphah International University, Faisalabad Campus-44000 Pakistan<\/p><p><span style=\"margin: 0px; padding: 0px; font-weight: bold; display: block;\">Abdul Ghuffar<\/span><\/p><p style=\"margin: 0px; padding: 0px 0px 17px; line-height: 25px; letter-spacing: 0.3px; color: #777777;\">Department of Physics, Riphah International University, Faisalabad Campus-44000 Pakistan<\/p><p><span style=\"margin: 0px; padding: 0px; font-weight: bold; display: block;\">Aal-ahmad<\/span><\/p><p style=\"margin: 0px; padding: 0px 0px 17px; line-height: 25px; letter-spacing: 0.3px; color: #777777;\">Department of Physics, Riphah International University, Faisalabad Campus-44000 Pakistan<\/p><p><span style=\"margin: 0px; padding: 0px; font-weight: bold; display: block;\">Ali Raza Kashif<\/span><\/p><p style=\"margin: 0px; padding: 0px 0px 17px; line-height: 25px; letter-spacing: 0.3px; color: #777777;\">Division of Science and Technology, Department of Chemistry, University of Education Lahore, Faisalabad Campus-37300 Pakistan<\/p><p><span style=\"margin: 0px; padding: 0px; font-weight: bold; display: block;\">Rabia Waheed<\/span><\/p><p style=\"margin: 0px; padding: 0px 0px 17px; line-height: 25px; letter-spacing: 0.3px; color: #777777;\">Division of Science and Technology, Department of Chemistry, University of Education Lahore, Faisalabad Campus-37300 Pakistan<\/p><p>\u00a0<\/p><table style=\"margin: 0px 0px 0px 30px; padding: 7px; border-top: 1px solid #ececec; border-bottom: 1px solid #ececec; font-size: 13px;\" border=\"0\" width=\"93%\" cellspacing=\"0\" cellpadding=\"0\" align=\"center\"><tbody style=\"margin: 0px; padding: 0px;\"><tr style=\"margin: 0px; padding: 0px;\"><td style=\"margin: 0px; padding: 0px;\" align=\"center\" valign=\"top\"><span style=\"margin: 0px; padding: 0px; font-weight: bolder;\">Received<\/span><br style=\"margin: 0px; padding: 0px;\" \/>08 Feb, 2023<\/td><td style=\"margin: 0px; padding: 0px; border-left-color: #cccccc;\" align=\"center\" valign=\"top\"><span style=\"margin: 0px; padding: 0px; font-weight: bolder;\">Accepted<\/span><br style=\"margin: 0px; padding: 0px;\" \/>20 Mar, 2023<\/td><td style=\"margin: 0px; padding: 0px; border-left-color: #cccccc;\" align=\"center\" valign=\"top\"><span style=\"margin: 0px; padding: 0px; font-weight: bolder;\">Published<\/span><br style=\"margin: 0px; padding: 0px;\" \/>12 Jul, 2023<\/td><\/tr><\/tbody><\/table><p>\u00a0<\/p><div style=\"margin: 0px; padding: 0px 30px 30px; color: #000000; font-family: Arial, Helvetica, sans-serif; font-size: 15px;\"><p style=\"margin: 0px 0px 20px; padding: 0px; line-height: 25px; letter-spacing: 0.3px;\" align=\"justify\">\u00a0<\/p><p style=\"margin: 20px 0px; padding: 0px; text-align: justify; line-height: 25px; letter-spacing: 0.3px;\">The essential oil from leaves of the\u00a0<em style=\"margin: 0px; padding: 0px;\">Syzygium cumini<\/em>\u00a0is the subject of this essay, which concentrates on its chemical makeup, antioxidant properties, cytotoxicity (as measured by the mortality and hemolysis of brine shrimp) and antibacterial properties. According to the results of the GC-MS study, 39 substances were discovered. Among these, \u03b1-pinene (22.29%), (E)-ocimene (11.68%), D-limonene (7.96%) and \u03b1-terpineol (5.26%) are the most noticeable. The free radical scavenging assay (33.17 g\/mL), \u03b2-carotene in linoleic acid, and percent inhibition in linoleic acid (54.9%) systems were used to test the\u00a0<em style=\"margin: 0px; padding: 0px;\">Syzygium cumini<\/em>\u00a0essential oil&#8217;s antioxidant activity. Oil&#8217;s antibacterial activity was tested using two-gramme-negative bacteria, four-gramme-positive bacteria, and four pathogenic fungi. The most susceptible fungi and bacteria were Aspergillus niger and Streptococcus Aureus, with MIC values of 2.03 and 3.83 mg\/mL, respectively. The LC50 value of the\u00a0<em style=\"margin: 0px; padding: 0px;\">S.cumini<\/em>\u00a0leaf essential oil was 29.45 \u00b5g\/mL for cytotoxicity against\u00a0<em style=\"margin: 0px; padding: 0px;\">Artemia salina<\/em>\u00a0nauplii, and the minimum hemolytic activity was 4.26% at a dosage of 0.5 mg\/mL<\/p><\/div>\t\t\t\t\t\t\t\t<\/div>\n\t\t\t\t<\/div>\n\t\t<div class=\"elementor-element elementor-element-4251bf7 e-con-full e-flex e-con e-child\" data-id=\"4251bf7\" data-element_type=\"container\" data-e-type=\"container\" data-settings=\"{&quot;background_background&quot;:&quot;classic&quot;}\">\n\t\t\t\t<div class=\"elementor-element elementor-element-39d728b elementor-widget elementor-widget-text-editor\" data-id=\"39d728b\" data-element_type=\"widget\" data-e-type=\"widget\" data-widget_type=\"text-editor.default\">\n\t\t\t\t<div class=\"elementor-widget-container\">\n\t\t\t\t\t\t\t\t\t<h3 class=\"label\">How to Cite this paper?<\/h3><div class=\"csl-entry\"><p><br \/><strong>APA-7 Style<\/strong><br \/>Naz, S., Rasheed, M.N., Saeed, J., Ghuffar, A., , A., Kashif, A.R., Waheed, R. (2023). Isolation of Bioactive compounds from the essential oil of Jambolan (Syzygium cumini) and Invitro evaluation of biological potential.\u00a0<a href=\"https:\/\/doi.org\/10.15228\/ANST.2022.v03.i01-2.p03\" target=\"_blank\" rel=\"noopener\"><em>Journal Advances of Nutrition Science and Technology<\/em>, 3(1-2), 15-23<\/a>. https:\/\/doi.org\/10.15228\/ANST.2022.v03.i01-2.p03<br \/><br \/><strong>ACS Style<\/strong><br \/>Naz, S.; Rasheed, M.N.; Saeed, J.; Ghuffar, A.; , A.; Kashif, A.R.; Waheed, R. Isolation of Bioactive compounds from the essential oil of Jambolan (Syzygium cumini) and Invitro evaluation of biological potential.\u00a0<a href=\"https:\/\/doi.org\/10.15228\/ANST.2022.v03.i01-2.p03\" target=\"_blank\" rel=\"noopener\"><em>J. Adv. Nutri. Sci. Tech.<\/em>\u00a02023, 3, 15-23<\/a>. https:\/\/doi.org\/10.15228\/ANST.2022.v03.i01-2.p03<br \/><br \/><strong>AMA Style<\/strong><br \/>Naz S, Rasheed MN, Saeed J, Ghuffar A, A, Kashif AR, Waheed R. Isolation of Bioactive compounds from the essential oil of Jambolan (Syzygium cumini) and Invitro evaluation of biological potential.\u00a0<a href=\"https:\/\/doi.org\/10.15228\/ANST.2022.v03.i01-2.p03\" target=\"_blank\" rel=\"noopener\"><em>Journal Advances of Nutrition Science and Technology<\/em>. 2023; 3(1-2): 15-23<\/a>. https:\/\/doi.org\/10.15228\/ANST.2022.v03.i01-2.p03<br \/><br \/><strong>Chicago\/Turabian Style<\/strong><br \/>Naz, Saima, Muhammed Naveed Rasheed, Jyesha Saeed, Abdul Ghuffar, Aal-ahmad , Ali Raza Kashif, and Rabia Waheed. 2023. &#8220;Isolation of Bioactive compounds from the essential oil of Jambolan (Syzygium cumini) and Invitro evaluation of biological potential&#8221;\u00a0<a href=\"https:\/\/doi.org\/10.15228\/ANST.2022.v03.i01-2.p03\" target=\"_blank\" rel=\"noopener\"><em>Journal Advances of Nutrition Science and Technology<\/em>\u00a03, no. 1-2: 15-23<\/a>. https:\/\/doi.org\/10.15228\/ANST.2022.v03.i01-2.p03<\/p><\/div>\t\t\t\t\t\t\t\t<\/div>\n\t\t\t\t<\/div>\n\t\t\t\t<\/div>\n\t\t\t\t\t<\/div>\n\t\t\t\t<\/div>\n\t\t\t\t<\/div>\n\t\t","protected":false},"excerpt":{"rendered":"<p>Saima Naz Division of Science and Technology, Department of Chemistry, University of Education Lahore, Faisalabad Campus-37300 Pakistan Muhammed Naveed Rasheed Department of Physics, Riphah International University, Faisalabad Campus-44000 Pakistan Jyesha Saeed Department of Physics, Riphah International University, Faisalabad Campus-44000 Pakistan Abdul Ghuffar Department of Physics, Riphah International University, Faisalabad Campus-44000 Pakistan Aal-ahmad Department of Physics, [&hellip;]<\/p>\n","protected":false},"author":2,"featured_media":0,"parent":0,"menu_order":0,"comment_status":"closed","ping_status":"closed","template":"","meta":{"_acf_changed":false,"footnotes":""},"class_list":["post-690","page","type-page","status-publish","hentry"],"acf":[],"yoast_head":"<!-- This site is optimized with the Yoast SEO plugin v25.1 - https:\/\/yoast.com\/wordpress\/plugins\/seo\/ -->\n<title>Isolation of Bioactive compounds from the essential oil of Jambolan (Syzygium cumini) and Invitro evaluation of biological potential - The Journal Advances of Nutrition Science and Technology<\/title>\n<meta name=\"description\" content=\"Discover the latest insights and research in nutrition science and technology. 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