{"id":685,"date":"2024-12-12T19:40:11","date_gmt":"2024-12-12T19:40:11","guid":{"rendered":"https:\/\/chempublishers.com\/anst\/?page_id=685"},"modified":"2024-12-12T19:41:11","modified_gmt":"2024-12-12T19:41:11","slug":"the-improvement-of-the-quality-and-shelf-life-of-sweet-orange-cv-red-blood-at-ambient-temperature-through-the-application-of-ginger-zingiber-officinale-extracts","status":"publish","type":"page","link":"https:\/\/chempublishers.com\/advances-of-nutrition-science-and-technology\/the-improvement-of-the-quality-and-shelf-life-of-sweet-orange-cv-red-blood-at-ambient-temperature-through-the-application-of-ginger-zingiber-officinale-extracts\/","title":{"rendered":"The improvement of the quality and shelf life of sweet orange cv. Red blood at ambient temperature through the application of ginger (Zingiber officinale) extracts"},"content":{"rendered":"\t\t
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Muhammad Hadi Abbas<\/span><\/p>

Department of Horticulture The Univesity of Harpur, Paksitan<\/p>

Malik Waqas Ali<\/span><\/p>

Department of Horticulture The Univesity of Harpur, Paksitan<\/p>

Sohail Ahmad<\/span><\/p>

Department of Horticulture The Univesity of Harpur, Paksitan<\/p>

\u00a0<\/p>
Received<\/span>
29 Jan, 2023<\/td>		Accepted<\/span>
21 Mar, 2023<\/td>		Published<\/span>
22 May, 2023<\/td><\/tr><\/tbody><\/table>

\u00a0<\/p>

\u00a0<\/p>

A study was conducted at the Horticulture Laboratory at the University of Haripur to investigate the effect of ginger extract on maintaining the quality of matured sweet oranges, Red blood\u00a0(<\/span>Citrus) fruits. Matured sweet oranges from Khan Pur, District Haripur, Khaiber Pukhtoonkha, Pakistan, were selected and treated with various 20% and 30%) ginger extracts. The fruits were stored at room temperature for 0, 3, 6, 9, and 12 days and trailed qualities and quantities analysis. During the storage period, the fruit weight loss maximum (73.26 mg\/g) significantly increased while maintaining the minimum (53.84 mg\/g) under treatment. The TSS content of sweet oranges increased with storage duration, with the highest TSS value of 16.75 brix after 12 days of storage duration compared to the minimum (10.30 brix) control. The results of HPLC analysis revealed that hesperidin was abundant in the fruit treated with ginger extract and was three times more than nobiletin. Fruit ascorbic acid increased under 20% treatment (48.25 mg\/100 ml) and lowest (46.06 mg\/100 ml) in control. It was concluded that the treatment with 20% ginger extract improved the quality and extended the shelf life of the fruits.<\/p><\/div>\t\t\t\t\t\t\t\t<\/div>\n\t\t\t\t<\/div>\n\t\t

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How to Cite this paper?<\/h3>


APA-7 Style<\/strong>
Abbas, M.H., Ali, M.W., Ahmad, S. (2023). The improvement of the quality and shelf life of sweet orange cv. Red blood at ambient temperature through the application of ginger (Zingiber officinale) extracts.\u00a0Journal Advances of Nutrition Science and Technology<\/em>, 3(1-2), 5-14<\/a>. https:\/\/doi.org\/10.15228\/ANST.2022.v03.i01-2.p02

ACS Style<\/strong>
Abbas, M.H.; Ali, M.W.; Ahmad, S. The improvement of the quality and shelf life of sweet orange cv. Red blood at ambient temperature through the application of ginger (Zingiber officinale) extracts.\u00a0J. Adv. Nutri. Sci. Tech.<\/em>\u00a02023, 3, 5-14<\/a>. https:\/\/doi.org\/10.15228\/ANST.2022.v03.i01-2.p02

AMA Style<\/strong>
Abbas MH, Ali MW, Ahmad S. The improvement of the quality and shelf life of sweet orange cv. Red blood at ambient temperature through the application of ginger (Zingiber officinale) extracts.\u00a0Journal Advances of Nutrition Science and Technology<\/em>. 2023; 3(1-2): 5-14<\/a>. https:\/\/doi.org\/10.15228\/ANST.2022.v03.i01-2.p02<\/p><\/div>\t\t\t\t\t\t\t\t<\/div>\n\t\t\t\t<\/div>\n\t\t\t\t<\/div>\n\t\t\t\t\t<\/div>\n\t\t\t\t<\/div>\n\t\t\t\t<\/div>\n\t\t","protected":false},"excerpt":{"rendered":"

Muhammad Hadi Abbas Department of Horticulture The Univesity of Harpur, Paksitan Malik Waqas Ali Department of Horticulture The Univesity of Harpur, Paksitan Sohail Ahmad Department of Horticulture The Univesity of Harpur, Paksitan \u00a0 Received29 Jan, 2023 Accepted21 Mar, 2023 Published22 May, 2023 \u00a0 \u00a0 A study was conducted at the Horticulture Laboratory at the University […]<\/p>\n","protected":false},"author":2,"featured_media":0,"parent":0,"menu_order":0,"comment_status":"closed","ping_status":"closed","template":"","meta":{"_acf_changed":false,"footnotes":""},"class_list":["post-685","page","type-page","status-publish","hentry"],"acf":[],"yoast_head":"\nThe improvement of the quality and shelf life of sweet orange cv. 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