{"id":660,"date":"2024-12-20T19:22:25","date_gmt":"2024-12-20T19:22:25","guid":{"rendered":"https:\/\/chempublishers.com\/anst\/?page_id=660"},"modified":"2025-02-13T22:24:26","modified_gmt":"2025-02-13T22:24:26","slug":"anst-0924","status":"publish","type":"page","link":"https:\/\/chempublishers.com\/advances-of-nutrition-science-and-technology\/anst-0924\/","title":{"rendered":""},"content":{"rendered":"\t\t<div data-elementor-type=\"wp-page\" data-elementor-id=\"660\" class=\"elementor elementor-660\" data-elementor-post-type=\"page\">\n\t\t\t\t<div class=\"elementor-element elementor-element-fc1a4ee e-flex e-con-boxed e-con e-parent\" data-id=\"fc1a4ee\" data-element_type=\"container\" data-e-type=\"container\">\n\t\t\t\t\t<div class=\"e-con-inner\">\n\t\t<div class=\"elementor-element elementor-element-aea27f2 e-con-full e-flex e-con e-child\" data-id=\"aea27f2\" data-element_type=\"container\" data-e-type=\"container\">\n\t\t\t\t<div class=\"elementor-element elementor-element-3f025ca elementor-widget elementor-widget-text-editor\" data-id=\"3f025ca\" data-element_type=\"widget\" data-e-type=\"widget\" data-widget_type=\"text-editor.default\">\n\t\t\t\t<div class=\"elementor-widget-container\">\n\t\t\t\t\t\t\t\t\t<table border=\"0\" width=\"100%\" cellspacing=\"0\" cellpadding=\"0\" align=\"center\"><tbody><tr><td><div><strong>Research Article | Open Access<\/strong><\/div><div class=\"item doi\"><span class=\"value\">Volume 4 | Issue 3-4 | Paper 09 |\u00a0 <a href=\"https:\/\/chempublishers.com\/advances-of-nutrition-science-and-technology\/wp-content\/uploads\/sites\/3\/2025\/01\/ANST-14-24.pdf\" target=\"_blank\" rel=\"noopener\">https:\/\/doi.org\/10.15228\/ANST.2024.v04.i03-4.p09<\/a><\/span><\/div><\/td><\/tr><\/tbody><\/table><article class=\"obj_article_details\"><h4 class=\"page_title\">A Comparative Study of the Natural and Formulated Feeds to Promote Crab Aquaculture Industry In Pakistan<\/h4><div class=\"row\"><div class=\"main_entry\"><p><span class=\"name\"><a href=\"http:\/\/orcid.org\/0009-0000-1595-9749\" target=\"_blank\" rel=\"noopener\">Muhammad Rehan Alam<\/a>\u00a0<\/span><\/p><p>Centre of Excellence in Marine Biology, University of Karachi, 75270, Pakistan<\/p><p><span class=\"name\">Pirzada Jamal Siddiqui<\/span><\/p><p>Centre of Excellence in Marine Biology, University of Karachi, 75270, Pakistan<\/p><p><span class=\"name\">Safia Hassan<\/span><\/p><p>Centre of Excellence in Marine Biology, University of Karachi, 75270, Pakistan<\/p><p><span class=\"name\">Mansoor Zafer<\/span><\/p><p>Directorate of Fisheries, Marine Seed Production Unit Hawksbay Karachi, Govt. of Sindh<\/p><p><span class=\"name\">Muhammad Salim Akhter Khan<\/span><\/p><p>Directorate of Fisheries, Marine Seed Production Unit Hawksbay Karachi, Govt. of Sindh<\/p><p><span class=\"name\">Hanif Soomro<\/span><\/p><p>Directorate of Fisheries, Marine Seed Production Unit Hawksbay Karachi, Govt. of Sindh<\/p><table border=\"0\" width=\"93%\" cellspacing=\"0\" cellpadding=\"0\" align=\"center\"><tbody><tr><td align=\"center\" valign=\"top\"><strong>Received<\/strong><br \/>05 Sep, 2024<\/td><td align=\"center\" valign=\"top\"><strong>Accepted<\/strong><br \/>08 Nov, 2024<\/td><td align=\"center\" valign=\"top\"><strong>Published<\/strong><br \/>09 Nov, 2024<\/td><\/tr><\/tbody><\/table><p>ABSTRACT:<\/p><div class=\"item abstract\"><div class=\"elementor-element elementor-element-45e2ad4 elementor-widget elementor-widget-text-editor\" data-id=\"45e2ad4\" data-element_type=\"widget\" data-widget_type=\"text-editor.default\"><div class=\"elementor-widget-container\"><div class=\"item abstract\"><p class=\"ql-align-justify\">In Pakistan, the aquaculture industry is still in its early stages, and no significant work has been reported in crab aquaculture. A few local fishermen are practicing non-scientific farming of mud crabs, using naturally available feed. This study was conducted to initiate crab fattening practices along the coastal regions of Pakistan; for this purpose, Portunid crabs (<em>Scylla serrata<\/em>) were selected due to their muddy bottom habitat. The experiment was designed in which two groups of crabs (<em>S.serrata<\/em>), designated Group A and Group B, were fed different diets, and their body tissues were analyzed using biochemical techniques. Group A was given a natural diet (trash fish), while Group B received a formulated feed. Biochemical analysis of Group A\u2019s tissues revealed that protein content (20.82\u00b10.98 mg\/g) was higher than lipid (0.49\u00b10.34 mg\/g) and carbohydrate (1.02\u00b10.16 mg\/g) levels. Similarly, the analysis of Group B indicated that protein levels (19.47\u00b12.00 mg\/g) were higher than lipids (0.72\u00b10.25 mg\/g) and carbohydrates (1.17\u00b10.32 mg\/g). The biochemical comparison of both groups showed that Group A had a higher protein content, while Group B had higher lipid and carbohydrate levels. Growth assessment parameters such as feed conversion ratio (FCR), carapace length (CL), carapace width (CW), and mass increment were better in Group A, which was fed a natural diet. However, the survival rate (SR) was higher in Group B, which received the formulated feed. It was concluded that continuous research is required to improve feed formulation\u00a0to enhance the growth of crabs and build the aquaculture industry in Pakistan.<\/p><\/div><\/div><\/div><div class=\"elementor-element elementor-element-e22f338 e-con-full e-flex e-con e-child\" data-id=\"e22f338\" data-element_type=\"container\" data-settings=\"{&quot;background_background&quot;:&quot;classic&quot;}\"><div class=\"elementor-element elementor-element-d34672e elementor-widget elementor-widget-text-editor\" data-id=\"d34672e\" data-element_type=\"widget\" data-widget_type=\"text-editor.default\"><div class=\"elementor-widget-container\"><div class=\"item abstract\"><div><h3 class=\"label\">How to Cite this paper?<\/h3><div class=\"csl-entry\"><p><strong>APA-7 Style<\/strong><br \/>Alam, M.R., Siddiqui, P.J., Hassan, S., Zafer, M., Akhter Khan, M.S., Soomro, H. (2024). A Comparative Study of the Natural and Formulated Feeds to Promote Crab Aquaculture Industry in Pakistan.\u00a0<a href=\"https:\/\/chempublishers.com\/advances-of-nutrition-science-and-technology\/wp-content\/uploads\/sites\/3\/2025\/01\/ANST-14-24.pdf\" target=\"_blank\" rel=\"noopener\"><em>Journal Advances of Nutrition Science and Technology<\/em>, 4(3-4), 77-84<\/a>. https:\/\/doi.org\/10.15228\/ANST.2024.v04.i03-4.p09<\/p><p><strong>ACS Style<\/strong><br \/>Alam, M.R.; Siddiqui, P.J.; Hassan, S.; Zafer, M.; Akhter Khan, M.S.; Soomro, H. A Comparative Study of the Natural and Formulated Feeds to Promote Crab Aquaculture Industry in Pakistan.\u00a0<a href=\"https:\/\/doi.org\/10.15228\/ANST.2024.v04.i03-4.p09\" target=\"_blank\" rel=\"noopener\"><em>J. Adv. Nutri. Sci. Tech.<\/em>\u00a02024, 4, 77-84<\/a>. https:\/\/doi.org\/10.15228\/ANST.2024.v04.i03-4.p09<\/p><p><strong>AMA Style<\/strong><br \/>Alam MR, Siddiqui PJ, Hassan S, Zafer M, Akhter Khan MS, Soomro H. A Comparative Study of the Natural and Formulated Feeds to Promote Crab Aquaculture Industry in Pakistan.\u00a0<a href=\"https:\/\/chempublishers.com\/advances-of-nutrition-science-and-technology\/wp-content\/uploads\/sites\/3\/2025\/01\/ANST-14-24.pdf\" target=\"_blank\" rel=\"noopener\"><em>Journal Advances of Nutrition Science and Technology<\/em>. 2024; 4(3-4): 77-84<\/a>. https:\/\/doi.org\/10.15228\/ANST.2024.v04.i03-4.p09<\/p><p><strong>Chicago\/Turabian Style<\/strong><br \/>Alam, Muhammad, Rehan, Pirzada Jamal Siddiqui, Safia Hassan, Mansoor Zafer, Muhammad Salim Akhter Khan, and Hanif Soomro. 2024. \u201cA Comparative Study of the Natural and Formulated Feeds to Promote Crab Aquaculture Industry in Pakistan\u201d\u00a0<a href=\"https:\/\/chempublishers.com\/advances-of-nutrition-science-and-technology\/wp-content\/uploads\/sites\/3\/2025\/01\/ANST-14-24.pdf\" target=\"_blank\" rel=\"noopener\"><em>Journal Advances of Nutrition Science and Technology<\/em>\u00a04, no. 3-4: 77-84<\/a>. https:\/\/doi.org\/10.15228\/ANST.2024.v04.i03-4.p09<\/p><\/div><\/div><\/div><\/div><\/div><\/div><\/div><\/div><\/div><\/article>\t\t\t\t\t\t\t\t<\/div>\n\t\t\t\t<\/div>\n\t\t\t\t<\/div>\n\t\t\t\t\t<\/div>\n\t\t\t\t<\/div>\n\t\t\t\t<\/div>\n\t\t","protected":false},"excerpt":{"rendered":"<p>Research Article | Open AccessVolume 4 | Issue 3-4 | Paper 09 |\u00a0 https:\/\/doi.org\/10.15228\/ANST.2024.v04.i03-4.p09 A Comparative Study of the Natural and Formulated Feeds to Promote Crab Aquaculture Industry In Pakistan Muhammad Rehan Alam\u00a0 Centre of Excellence in Marine Biology, University of Karachi, 75270, Pakistan Pirzada Jamal Siddiqui Centre of Excellence in Marine Biology, University of [&hellip;]<\/p>\n","protected":false},"author":2,"featured_media":0,"parent":0,"menu_order":0,"comment_status":"closed","ping_status":"closed","template":"","meta":{"_acf_changed":false,"footnotes":""},"class_list":["post-660","page","type-page","status-publish","hentry"],"acf":[],"yoast_head":"<!-- This site is optimized with the Yoast SEO plugin v25.1 - https:\/\/yoast.com\/wordpress\/plugins\/seo\/ -->\n<title>- The Journal Advances of Nutrition Science and Technology<\/title>\n<meta name=\"description\" content=\"Discover the latest insights and research in nutrition science and technology. covers topics in dietary innovation, public health nutrition, and nutritional biochemistry.\" \/>\n<meta name=\"robots\" content=\"index, follow, max-snippet:-1, max-image-preview:large, max-video-preview:-1\" \/>\n<link rel=\"canonical\" href=\"https:\/\/chempublishers.com\/advances-of-nutrition-science-and-technology\/anst-0924\/\" \/>\n<meta property=\"og:locale\" content=\"en_US\" \/>\n<meta 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