{"id":620,"date":"2024-12-12T18:58:38","date_gmt":"2024-12-12T18:58:38","guid":{"rendered":"https:\/\/chempublishers.com\/anst\/?page_id=620"},"modified":"2024-12-12T19:04:47","modified_gmt":"2024-12-12T19:04:47","slug":"microscopic-examination-of-biosynthesis-of-anthocyanins-in-leaves-of-vigna-radiata-under-saline-stress-a-new-insight","status":"publish","type":"page","link":"https:\/\/chempublishers.com\/advances-of-nutrition-science-and-technology\/microscopic-examination-of-biosynthesis-of-anthocyanins-in-leaves-of-vigna-radiata-under-saline-stress-a-new-insight\/","title":{"rendered":"Microscopic Examination of Biosynthesis of Anthocyanins in Leaves of\u00a0Vigna radiata\u00a0under Saline Stress; a New Insight"},"content":{"rendered":"\t\t<div data-elementor-type=\"wp-page\" data-elementor-id=\"620\" class=\"elementor elementor-620\" data-elementor-post-type=\"page\">\n\t\t\t\t<div class=\"elementor-element elementor-element-2328043 e-flex e-con-boxed e-con e-parent\" data-id=\"2328043\" data-element_type=\"container\">\n\t\t\t\t\t<div class=\"e-con-inner\">\n\t\t\t\t<div class=\"elementor-element elementor-element-f1f6b6b elementor-widget elementor-widget-text-editor\" data-id=\"f1f6b6b\" data-element_type=\"widget\" data-widget_type=\"text-editor.default\">\n\t\t\t\t<div class=\"elementor-widget-container\">\n\t\t\t\t\t\t\t\t\t<p><span class=\"name\" style=\"margin: 0px; padding: 0px; font-weight: bold; display: block;\">Hajra Nasreen\u00a0<a style=\"margin: 0px; padding: 0px; color: #40a269; text-decoration-line: none;\" href=\"https:\/\/orcid.org\/0009-0007-9663-9624\" target=\"_blank\" rel=\"noopener\"><img decoding=\"async\" style=\"margin: 0px; padding: 0px; width: 18px;\" src=\"https:\/\/anst.scione.com\/cms\/orcid.png\" border=\"0\" \/><\/a><\/span><\/p><p style=\"margin: 0px; padding: 0px 0px 17px; line-height: 25px; letter-spacing: 0.3px; color: #777777;\">Jinnah University for Women Nazimabad Karachi, Pakistan<\/p><p>\u00a0<\/p><table style=\"margin: 0px 0px 0px 30px; padding: 7px; border-top: 1px solid #ececec; border-bottom: 1px solid #ececec; font-size: 13px;\" border=\"0\" width=\"93%\" cellspacing=\"0\" cellpadding=\"0\" align=\"center\"><tbody style=\"margin: 0px; padding: 0px;\"><tr style=\"margin: 0px; padding: 0px;\"><td style=\"margin: 0px; padding: 0px;\" align=\"center\" valign=\"top\"><span style=\"margin: 0px; padding: 0px; font-weight: bolder;\">Received<\/span><br style=\"margin: 0px; padding: 0px;\" \/>11 Mar, 2024<\/td><td style=\"margin: 0px; padding: 0px; border-left-color: #cccccc;\" align=\"center\" valign=\"top\"><span style=\"margin: 0px; padding: 0px; font-weight: bolder;\">Accepted<\/span><br style=\"margin: 0px; padding: 0px;\" \/>22 May, 2024<\/td><td style=\"margin: 0px; padding: 0px; border-left-color: #cccccc;\" align=\"center\" valign=\"top\"><span style=\"margin: 0px; padding: 0px; font-weight: bolder;\">Published<\/span><br style=\"margin: 0px; padding: 0px;\" \/>15 Jun, 2024<\/td><\/tr><\/tbody><\/table><p>\u00a0<\/p><div class=\"item abstract\" style=\"margin: 0px; padding: 0px 30px 30px; color: #000000; font-family: Arial, Helvetica, sans-serif; font-size: 15px;\"><p style=\"margin: 0px 0px 20px; padding: 0px; line-height: 25px; letter-spacing: 0.3px;\" align=\"justify\">\u00a0<\/p><p class=\"ql-align-justify\" style=\"margin: 20px 0px; padding: 0px; text-align: justify; line-height: 25px; letter-spacing: 0.3px;\">The irrigation water used for the cultivation of crops contains soluble substances like Cl, SO<span style=\"margin: 0px; padding: 0px; font-size: 11.25px; line-height: 0; position: relative; vertical-align: baseline; bottom: -0.25em;\">4<\/span>, CO<span style=\"margin: 0px; padding: 0px; font-size: 11.25px; line-height: 0; position: relative; vertical-align: baseline; bottom: -0.25em;\">3,<\/span>\u00a0and others, referred to as salts, necessary for plant growth. The salinity may recover soil texture while, on the other hand, it inhibits plant growth and reduces crop yields if in excesses. The current article aims to monitor the visual accumulation of anthocyanin in the leaves of plant\u00a0<em style=\"margin: 0px; padding: 0px;\">Vigna radiata<\/em>\u00a0cultivated under salinity in a half-strength Hogland solution. Anthocyanins extracted from plants are generally used as natural colours in cosmetics, dyes, and food additives. The relationships between salt stress and anthocyanin content in leaves of\u00a0<em style=\"margin: 0px; padding: 0px;\">Vigna radiata<\/em>\u00a0were investigated under a photo camera microscope. The experiment was conducted after 2 days of germination in the dark and then shifted into nutrient media viz 0, 15, 20, and 25 ppm NaCl. Visual monitoring revealed the reduction in plant growth directly related to the increase in salinity. The leaves were harvested after 15 days, washed, cleaned and subjected to monitored anthocyanin synthesis under a photo camera microscope. It was observed that the red and purple regions in leaves appeared under salinity and were found to increase as NaCl concentration increased. The colour of anthocyanins reveals the presence of flavonols, dihydro flavonols, and hydroxycinnamic acids. The\u00a0highest\u00a0anthocyanin\u00a0content (red and purple regions in leaves) was observed under high salinity conditions (25 ppm). Microscopic evaluation of leaves recommended that more searches be undertaken to enhance anthocyanin contents under salinity in anthocyanins-rich fruits and vegetables that may be extracted for antioxidant, anti-inflammatory, pharmacological and other diet purposes<span style=\"margin: 0px; padding: 0px; color: #202124;\">.\u00a0<\/span><\/p><\/div>\t\t\t\t\t\t\t\t<\/div>\n\t\t\t\t<\/div>\n\t\t<div class=\"elementor-element elementor-element-e75ef86 e-con-full e-flex e-con e-child\" data-id=\"e75ef86\" data-element_type=\"container\" data-settings=\"{&quot;background_background&quot;:&quot;classic&quot;}\">\n\t\t\t\t<div class=\"elementor-element elementor-element-566adc8 elementor-widget elementor-widget-text-editor\" data-id=\"566adc8\" data-element_type=\"widget\" data-widget_type=\"text-editor.default\">\n\t\t\t\t<div class=\"elementor-widget-container\">\n\t\t\t\t\t\t\t\t\t<h3 class=\"label\" style=\"margin: 0px; padding: 0px; border: none; font-family: Arial, Helvetica, 'Helvetica Neue', sans-serif; font-size: 16px; line-height: 20px; font-weight: bold; display: inline-block; color: #000000;\">How to Cite this paper?<\/h3><div class=\"csl-entry\" style=\"margin: 0px; padding: 0px; color: #000000; font-family: Arial, Helvetica, sans-serif; font-size: 15px;\"><p style=\"margin: 0px; padding: 0px; line-height: 25px; letter-spacing: 0.3px;\"><br style=\"margin: 0px; padding: 0px;\" \/><span style=\"margin: 0px; padding: 0px; font-weight: bolder;\">APA-7 Style<\/span><br style=\"margin: 0px; padding: 0px;\" \/>Nasreen, H. (2024). Microscopic Examination of Biosynthesis of Anthocyanins in Leaves of\u00a0<i style=\"margin: 0px; padding: 0px;\">Vigna radiata<\/i>\u00a0under Saline Stress; a New Insight.\u00a0<a style=\"margin: 0px; padding: 0px; color: #40a269; text-decoration-line: none;\" href=\"https:\/\/doi.org\/10.15228\/ANST.2024.v04.i01-2.p04\" target=\"_blank\" rel=\"noopener\"><em style=\"margin: 0px; padding: 0px;\">Journal Advances of Nutrition Science and Technology<\/em>, 4(1-2), 35-40<\/a>. https:\/\/doi.org\/10.15228\/ANST.2024.v04.i01-2.p04<br style=\"margin: 0px; padding: 0px;\" \/><br style=\"margin: 0px; padding: 0px;\" \/><span style=\"margin: 0px; padding: 0px; font-weight: bolder;\">ACS Style<\/span><br style=\"margin: 0px; padding: 0px;\" \/>Nasreen, H. Microscopic Examination of Biosynthesis of Anthocyanins in Leaves of\u00a0<i style=\"margin: 0px; padding: 0px;\">Vigna radiata<\/i>\u00a0under Saline Stress; a New Insight.\u00a0<a style=\"margin: 0px; padding: 0px; color: #40a269; text-decoration-line: none;\" href=\"https:\/\/doi.org\/10.15228\/ANST.2024.v04.i01-2.p04\" target=\"_blank\" rel=\"noopener\"><em style=\"margin: 0px; padding: 0px;\">J. Adv. Nutri. Sci. Tech.<\/em>\u00a02024, 4, 35-40<\/a>. https:\/\/doi.org\/10.15228\/ANST.2024.v04.i01-2.p04<br style=\"margin: 0px; padding: 0px;\" \/><br style=\"margin: 0px; padding: 0px;\" \/><span style=\"margin: 0px; padding: 0px; font-weight: bolder;\">AMA Style<\/span><br style=\"margin: 0px; padding: 0px;\" \/>Nasreen H. Microscopic Examination of Biosynthesis of Anthocyanins in Leaves of\u00a0<i style=\"margin: 0px; padding: 0px;\">Vigna radiata<\/i>\u00a0under Saline Stress; a New Insight.\u00a0<a style=\"margin: 0px; padding: 0px; color: #40a269; text-decoration-line: none;\" href=\"https:\/\/doi.org\/10.15228\/ANST.2024.v04.i01-2.p04\" target=\"_blank\" rel=\"noopener\"><em style=\"margin: 0px; padding: 0px;\">Journal Advances of Nutrition Science and Technology<\/em>. 2024; 4(1-2): 35-40<\/a>. https:\/\/doi.org\/10.15228\/ANST.2024.v04.i01-2.p04<br style=\"margin: 0px; padding: 0px;\" \/><br style=\"margin: 0px; padding: 0px;\" \/><span style=\"margin: 0px; padding: 0px; font-weight: bolder;\">Chicago\/Turabian Style<\/span><br style=\"margin: 0px; padding: 0px;\" \/>Nasreen, Hajra. 2024. &#8220;Microscopic Examination of Biosynthesis of Anthocyanins in Leaves of\u00a0<i style=\"margin: 0px; padding: 0px;\">Vigna radiata<\/i>\u00a0under Saline Stress; a New Insight&#8221;\u00a0<a style=\"margin: 0px; padding: 0px; color: #40a269; text-decoration-line: none;\" href=\"https:\/\/doi.org\/10.15228\/ANST.2024.v04.i01-2.p04\" target=\"_blank\" rel=\"noopener\"><em style=\"margin: 0px; padding: 0px;\">Journal Advances of Nutrition Science and Technology<\/em>\u00a04, no. 1-2: 35-40<\/a>. https:\/\/doi.org\/10.15228\/ANST.2024.v04.i01-2.p04<\/p><\/div>\t\t\t\t\t\t\t\t<\/div>\n\t\t\t\t<\/div>\n\t\t\t\t<\/div>\n\t\t\t\t\t<\/div>\n\t\t\t\t<\/div>\n\t\t\t\t<\/div>\n\t\t","protected":false},"excerpt":{"rendered":"<p>Hajra Nasreen\u00a0 Jinnah University for Women Nazimabad Karachi, Pakistan \u00a0 Received11 Mar, 2024 Accepted22 May, 2024 Published15 Jun, 2024 \u00a0 \u00a0 The irrigation water used for the cultivation of crops contains soluble substances like Cl, SO4, CO3,\u00a0and others, referred to as salts, necessary for plant growth. The salinity may recover soil texture while, on the [&hellip;]<\/p>\n","protected":false},"author":2,"featured_media":0,"parent":0,"menu_order":0,"comment_status":"closed","ping_status":"closed","template":"","meta":{"_acf_changed":false,"footnotes":""},"class_list":["post-620","page","type-page","status-publish","hentry"],"acf":[],"yoast_head":"<!-- This site is optimized with the Yoast SEO plugin v25.1 - https:\/\/yoast.com\/wordpress\/plugins\/seo\/ -->\n<title>Microscopic Examination of Biosynthesis of Anthocyanins in Leaves of\u00a0Vigna radiata\u00a0under Saline Stress; a New Insight - The Journal Advances of Nutrition Science and Technology<\/title>\n<meta name=\"description\" content=\"Discover the latest insights and research in nutrition science and technology. Microscopic Examination of Biosynthesis of Anthocyanins in Leaves of\u00a0Vigna radiata\u00a0under Saline Stress; a New Insight covers topics in dietary innovation, public health nutrition, and nutritional biochemistry.\" \/>\n<meta name=\"robots\" content=\"index, follow, max-snippet:-1, max-image-preview:large, max-video-preview:-1\" \/>\n<link rel=\"canonical\" href=\"https:\/\/chempublishers.com\/advances-of-nutrition-science-and-technology\/microscopic-examination-of-biosynthesis-of-anthocyanins-in-leaves-of-vigna-radiata-under-saline-stress-a-new-insight\/\" \/>\n<meta property=\"og:locale\" content=\"en_US\" \/>\n<meta property=\"og:type\" content=\"article\" \/>\n<meta property=\"og:title\" content=\"Microscopic Examination of Biosynthesis of Anthocyanins in Leaves of\u00a0Vigna radiata\u00a0under Saline Stress; a New Insight - The Journal Advances of Nutrition Science and Technology\" \/>\n<meta property=\"og:description\" content=\"Discover the latest insights and research in nutrition science and technology. Microscopic Examination of Biosynthesis of Anthocyanins in Leaves of\u00a0Vigna radiata\u00a0under Saline Stress; a New Insight covers topics in dietary innovation, public health nutrition, and nutritional biochemistry.\" \/>\n<meta property=\"og:url\" content=\"https:\/\/chempublishers.com\/advances-of-nutrition-science-and-technology\/microscopic-examination-of-biosynthesis-of-anthocyanins-in-leaves-of-vigna-radiata-under-saline-stress-a-new-insight\/\" \/>\n<meta property=\"og:site_name\" content=\"The Journal Advances of Nutrition Science and Technology\" \/>\n<meta property=\"article:modified_time\" content=\"2024-12-12T19:04:47+00:00\" \/>\n<meta property=\"og:image\" content=\"https:\/\/anst.scione.com\/cms\/orcid.png\" \/>\n<meta name=\"twitter:card\" content=\"summary_large_image\" \/>\n<meta name=\"twitter:label1\" content=\"Est. reading time\" \/>\n\t<meta name=\"twitter:data1\" content=\"2 minutes\" \/>\n<script type=\"application\/ld+json\" class=\"yoast-schema-graph\">{\"@context\":\"https:\/\/schema.org\",\"@graph\":[{\"@type\":\"WebPage\",\"@id\":\"https:\/\/chempublishers.com\/advances-of-nutrition-science-and-technology\/microscopic-examination-of-biosynthesis-of-anthocyanins-in-leaves-of-vigna-radiata-under-saline-stress-a-new-insight\/\",\"url\":\"https:\/\/chempublishers.com\/advances-of-nutrition-science-and-technology\/microscopic-examination-of-biosynthesis-of-anthocyanins-in-leaves-of-vigna-radiata-under-saline-stress-a-new-insight\/\",\"name\":\"Microscopic Examination of Biosynthesis of Anthocyanins in Leaves of\u00a0Vigna radiata\u00a0under Saline Stress; a New Insight - The Journal Advances of Nutrition Science and Technology\",\"isPartOf\":{\"@id\":\"https:\/\/chempublishers.com\/advances-of-nutrition-science-and-technology\/#website\"},\"primaryImageOfPage\":{\"@id\":\"https:\/\/chempublishers.com\/advances-of-nutrition-science-and-technology\/microscopic-examination-of-biosynthesis-of-anthocyanins-in-leaves-of-vigna-radiata-under-saline-stress-a-new-insight\/#primaryimage\"},\"image\":{\"@id\":\"https:\/\/chempublishers.com\/advances-of-nutrition-science-and-technology\/microscopic-examination-of-biosynthesis-of-anthocyanins-in-leaves-of-vigna-radiata-under-saline-stress-a-new-insight\/#primaryimage\"},\"thumbnailUrl\":\"https:\/\/anst.scione.com\/cms\/orcid.png\",\"datePublished\":\"2024-12-12T18:58:38+00:00\",\"dateModified\":\"2024-12-12T19:04:47+00:00\",\"description\":\"Discover the latest insights and research in nutrition science and technology. Microscopic Examination of Biosynthesis of Anthocyanins in Leaves of\u00a0Vigna radiata\u00a0under Saline Stress; a New Insight covers topics in dietary innovation, public health nutrition, and nutritional biochemistry.\",\"breadcrumb\":{\"@id\":\"https:\/\/chempublishers.com\/advances-of-nutrition-science-and-technology\/microscopic-examination-of-biosynthesis-of-anthocyanins-in-leaves-of-vigna-radiata-under-saline-stress-a-new-insight\/#breadcrumb\"},\"inLanguage\":\"en-US\",\"potentialAction\":[{\"@type\":\"ReadAction\",\"target\":[\"https:\/\/chempublishers.com\/advances-of-nutrition-science-and-technology\/microscopic-examination-of-biosynthesis-of-anthocyanins-in-leaves-of-vigna-radiata-under-saline-stress-a-new-insight\/\"]}]},{\"@type\":\"ImageObject\",\"inLanguage\":\"en-US\",\"@id\":\"https:\/\/chempublishers.com\/advances-of-nutrition-science-and-technology\/microscopic-examination-of-biosynthesis-of-anthocyanins-in-leaves-of-vigna-radiata-under-saline-stress-a-new-insight\/#primaryimage\",\"url\":\"https:\/\/anst.scione.com\/cms\/orcid.png\",\"contentUrl\":\"https:\/\/anst.scione.com\/cms\/orcid.png\"},{\"@type\":\"BreadcrumbList\",\"@id\":\"https:\/\/chempublishers.com\/advances-of-nutrition-science-and-technology\/microscopic-examination-of-biosynthesis-of-anthocyanins-in-leaves-of-vigna-radiata-under-saline-stress-a-new-insight\/#breadcrumb\",\"itemListElement\":[{\"@type\":\"ListItem\",\"position\":1,\"name\":\"Home\",\"item\":\"https:\/\/chempublishers.com\/advances-of-nutrition-science-and-technology\/\"},{\"@type\":\"ListItem\",\"position\":2,\"name\":\"Microscopic Examination of Biosynthesis of Anthocyanins in Leaves of\u00a0Vigna radiata\u00a0under Saline Stress; a New Insight\"}]},{\"@type\":\"WebSite\",\"@id\":\"https:\/\/chempublishers.com\/advances-of-nutrition-science-and-technology\/#website\",\"url\":\"https:\/\/chempublishers.com\/advances-of-nutrition-science-and-technology\/\",\"name\":\"The Journal Advances of Nutrition Science and Technology\",\"description\":\"Journal Advances of Nutrition Science and Technology (ANST) is an international, double-blind,peer-reviewed,open-access Journal published by Chem Publishers.\",\"publisher\":{\"@id\":\"https:\/\/chempublishers.com\/advances-of-nutrition-science-and-technology\/#organization\"},\"potentialAction\":[{\"@type\":\"SearchAction\",\"target\":{\"@type\":\"EntryPoint\",\"urlTemplate\":\"https:\/\/chempublishers.com\/advances-of-nutrition-science-and-technology\/?s={search_term_string}\"},\"query-input\":{\"@type\":\"PropertyValueSpecification\",\"valueRequired\":true,\"valueName\":\"search_term_string\"}}],\"inLanguage\":\"en-US\"},{\"@type\":\"Organization\",\"@id\":\"https:\/\/chempublishers.com\/advances-of-nutrition-science-and-technology\/#organization\",\"name\":\"The Journal Advances of Nutrition Science and Technology\",\"url\":\"https:\/\/chempublishers.com\/advances-of-nutrition-science-and-technology\/\",\"logo\":{\"@type\":\"ImageObject\",\"inLanguage\":\"en-US\",\"@id\":\"https:\/\/chempublishers.com\/advances-of-nutrition-science-and-technology\/#\/schema\/logo\/image\/\",\"url\":\"https:\/\/chempublishers.com\/advances-of-nutrition-science-and-technology\/wp-content\/uploads\/sites\/3\/2024\/12\/cropped-1225184.png\",\"contentUrl\":\"https:\/\/chempublishers.com\/advances-of-nutrition-science-and-technology\/wp-content\/uploads\/sites\/3\/2024\/12\/cropped-1225184.png\",\"width\":512,\"height\":512,\"caption\":\"The Journal Advances of Nutrition Science and Technology\"},\"image\":{\"@id\":\"https:\/\/chempublishers.com\/advances-of-nutrition-science-and-technology\/#\/schema\/logo\/image\/\"}}]}<\/script>\n<!-- \/ Yoast SEO plugin. -->","yoast_head_json":{"title":"Microscopic Examination of Biosynthesis of Anthocyanins in Leaves of\u00a0Vigna radiata\u00a0under Saline Stress; a New Insight - The Journal Advances of Nutrition Science and Technology","description":"Discover the latest insights and research in nutrition science and technology. Microscopic Examination of Biosynthesis of Anthocyanins in Leaves of\u00a0Vigna radiata\u00a0under Saline Stress; a New Insight covers topics in dietary innovation, public health nutrition, and nutritional biochemistry.","robots":{"index":"index","follow":"follow","max-snippet":"max-snippet:-1","max-image-preview":"max-image-preview:large","max-video-preview":"max-video-preview:-1"},"canonical":"https:\/\/chempublishers.com\/advances-of-nutrition-science-and-technology\/microscopic-examination-of-biosynthesis-of-anthocyanins-in-leaves-of-vigna-radiata-under-saline-stress-a-new-insight\/","og_locale":"en_US","og_type":"article","og_title":"Microscopic Examination of Biosynthesis of Anthocyanins in Leaves of\u00a0Vigna radiata\u00a0under Saline Stress; a New Insight - The Journal Advances of Nutrition Science and Technology","og_description":"Discover the latest insights and research in nutrition science and technology. Microscopic Examination of Biosynthesis of Anthocyanins in Leaves of\u00a0Vigna radiata\u00a0under Saline Stress; a New Insight covers topics in dietary innovation, public health nutrition, and nutritional biochemistry.","og_url":"https:\/\/chempublishers.com\/advances-of-nutrition-science-and-technology\/microscopic-examination-of-biosynthesis-of-anthocyanins-in-leaves-of-vigna-radiata-under-saline-stress-a-new-insight\/","og_site_name":"The Journal Advances of Nutrition Science and Technology","article_modified_time":"2024-12-12T19:04:47+00:00","og_image":[{"url":"https:\/\/anst.scione.com\/cms\/orcid.png","type":"","width":"","height":""}],"twitter_card":"summary_large_image","twitter_misc":{"Est. reading time":"2 minutes"},"schema":{"@context":"https:\/\/schema.org","@graph":[{"@type":"WebPage","@id":"https:\/\/chempublishers.com\/advances-of-nutrition-science-and-technology\/microscopic-examination-of-biosynthesis-of-anthocyanins-in-leaves-of-vigna-radiata-under-saline-stress-a-new-insight\/","url":"https:\/\/chempublishers.com\/advances-of-nutrition-science-and-technology\/microscopic-examination-of-biosynthesis-of-anthocyanins-in-leaves-of-vigna-radiata-under-saline-stress-a-new-insight\/","name":"Microscopic Examination of Biosynthesis of Anthocyanins in Leaves of\u00a0Vigna radiata\u00a0under Saline Stress; a New Insight - The Journal Advances of Nutrition Science and Technology","isPartOf":{"@id":"https:\/\/chempublishers.com\/advances-of-nutrition-science-and-technology\/#website"},"primaryImageOfPage":{"@id":"https:\/\/chempublishers.com\/advances-of-nutrition-science-and-technology\/microscopic-examination-of-biosynthesis-of-anthocyanins-in-leaves-of-vigna-radiata-under-saline-stress-a-new-insight\/#primaryimage"},"image":{"@id":"https:\/\/chempublishers.com\/advances-of-nutrition-science-and-technology\/microscopic-examination-of-biosynthesis-of-anthocyanins-in-leaves-of-vigna-radiata-under-saline-stress-a-new-insight\/#primaryimage"},"thumbnailUrl":"https:\/\/anst.scione.com\/cms\/orcid.png","datePublished":"2024-12-12T18:58:38+00:00","dateModified":"2024-12-12T19:04:47+00:00","description":"Discover the latest insights and research in nutrition science and technology. Microscopic Examination of Biosynthesis of Anthocyanins in Leaves of\u00a0Vigna radiata\u00a0under Saline Stress; a New Insight covers topics in dietary innovation, public health nutrition, and nutritional biochemistry.","breadcrumb":{"@id":"https:\/\/chempublishers.com\/advances-of-nutrition-science-and-technology\/microscopic-examination-of-biosynthesis-of-anthocyanins-in-leaves-of-vigna-radiata-under-saline-stress-a-new-insight\/#breadcrumb"},"inLanguage":"en-US","potentialAction":[{"@type":"ReadAction","target":["https:\/\/chempublishers.com\/advances-of-nutrition-science-and-technology\/microscopic-examination-of-biosynthesis-of-anthocyanins-in-leaves-of-vigna-radiata-under-saline-stress-a-new-insight\/"]}]},{"@type":"ImageObject","inLanguage":"en-US","@id":"https:\/\/chempublishers.com\/advances-of-nutrition-science-and-technology\/microscopic-examination-of-biosynthesis-of-anthocyanins-in-leaves-of-vigna-radiata-under-saline-stress-a-new-insight\/#primaryimage","url":"https:\/\/anst.scione.com\/cms\/orcid.png","contentUrl":"https:\/\/anst.scione.com\/cms\/orcid.png"},{"@type":"BreadcrumbList","@id":"https:\/\/chempublishers.com\/advances-of-nutrition-science-and-technology\/microscopic-examination-of-biosynthesis-of-anthocyanins-in-leaves-of-vigna-radiata-under-saline-stress-a-new-insight\/#breadcrumb","itemListElement":[{"@type":"ListItem","position":1,"name":"Home","item":"https:\/\/chempublishers.com\/advances-of-nutrition-science-and-technology\/"},{"@type":"ListItem","position":2,"name":"Microscopic Examination of Biosynthesis of Anthocyanins in Leaves of\u00a0Vigna radiata\u00a0under Saline Stress; a New Insight"}]},{"@type":"WebSite","@id":"https:\/\/chempublishers.com\/advances-of-nutrition-science-and-technology\/#website","url":"https:\/\/chempublishers.com\/advances-of-nutrition-science-and-technology\/","name":"The Journal Advances of Nutrition Science and Technology","description":"Journal Advances of Nutrition Science and Technology (ANST) is an international, double-blind,peer-reviewed,open-access Journal published by Chem Publishers.","publisher":{"@id":"https:\/\/chempublishers.com\/advances-of-nutrition-science-and-technology\/#organization"},"potentialAction":[{"@type":"SearchAction","target":{"@type":"EntryPoint","urlTemplate":"https:\/\/chempublishers.com\/advances-of-nutrition-science-and-technology\/?s={search_term_string}"},"query-input":{"@type":"PropertyValueSpecification","valueRequired":true,"valueName":"search_term_string"}}],"inLanguage":"en-US"},{"@type":"Organization","@id":"https:\/\/chempublishers.com\/advances-of-nutrition-science-and-technology\/#organization","name":"The Journal Advances of Nutrition Science and Technology","url":"https:\/\/chempublishers.com\/advances-of-nutrition-science-and-technology\/","logo":{"@type":"ImageObject","inLanguage":"en-US","@id":"https:\/\/chempublishers.com\/advances-of-nutrition-science-and-technology\/#\/schema\/logo\/image\/","url":"https:\/\/chempublishers.com\/advances-of-nutrition-science-and-technology\/wp-content\/uploads\/sites\/3\/2024\/12\/cropped-1225184.png","contentUrl":"https:\/\/chempublishers.com\/advances-of-nutrition-science-and-technology\/wp-content\/uploads\/sites\/3\/2024\/12\/cropped-1225184.png","width":512,"height":512,"caption":"The Journal Advances of Nutrition Science and Technology"},"image":{"@id":"https:\/\/chempublishers.com\/advances-of-nutrition-science-and-technology\/#\/schema\/logo\/image\/"}}]}},"_links":{"self":[{"href":"https:\/\/chempublishers.com\/advances-of-nutrition-science-and-technology\/wp-json\/wp\/v2\/pages\/620","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/chempublishers.com\/advances-of-nutrition-science-and-technology\/wp-json\/wp\/v2\/pages"}],"about":[{"href":"https:\/\/chempublishers.com\/advances-of-nutrition-science-and-technology\/wp-json\/wp\/v2\/types\/page"}],"author":[{"embeddable":true,"href":"https:\/\/chempublishers.com\/advances-of-nutrition-science-and-technology\/wp-json\/wp\/v2\/users\/2"}],"replies":[{"embeddable":true,"href":"https:\/\/chempublishers.com\/advances-of-nutrition-science-and-technology\/wp-json\/wp\/v2\/comments?post=620"}],"version-history":[{"count":7,"href":"https:\/\/chempublishers.com\/advances-of-nutrition-science-and-technology\/wp-json\/wp\/v2\/pages\/620\/revisions"}],"predecessor-version":[{"id":634,"href":"https:\/\/chempublishers.com\/advances-of-nutrition-science-and-technology\/wp-json\/wp\/v2\/pages\/620\/revisions\/634"}],"wp:attachment":[{"href":"https:\/\/chempublishers.com\/advances-of-nutrition-science-and-technology\/wp-json\/wp\/v2\/media?parent=620"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}