{"id":593,"date":"2024-12-12T15:19:32","date_gmt":"2024-12-12T15:19:32","guid":{"rendered":"https:\/\/chempublishers.com\/anst\/?page_id=593"},"modified":"2026-10-03T22:13:37","modified_gmt":"2026-10-03T22:13:37","slug":"journal-information-2","status":"publish","type":"page","link":"https:\/\/chempublishers.com\/advances-of-nutrition-science-and-technology\/journal-information-2\/","title":{"rendered":"Journal Information"},"content":{"rendered":"\t\t<div data-elementor-type=\"wp-page\" data-elementor-id=\"593\" class=\"elementor elementor-593\" data-elementor-post-type=\"page\">\n\t\t\t\t<div class=\"elementor-element elementor-element-1f1360d e-flex e-con-boxed e-con e-parent\" data-id=\"1f1360d\" data-element_type=\"container\" data-e-type=\"container\">\n\t\t\t\t\t<div class=\"e-con-inner\">\n\t\t<div class=\"elementor-element elementor-element-ae4daff e-con-full e-flex e-con e-child\" data-id=\"ae4daff\" data-element_type=\"container\" data-e-type=\"container\">\n\t\t\t\t<div class=\"elementor-element elementor-element-e1522d2 elementor-widget elementor-widget-text-editor\" data-id=\"e1522d2\" data-element_type=\"widget\" data-e-type=\"widget\" data-widget_type=\"text-editor.default\">\n\t\t\t\t<div class=\"elementor-widget-container\">\n\t\t\t\t\t\t\t\t\t<h5><b>Journal Advances of Nutrition Science and Technology (<\/b><strong style=\"font-size: 1rem\">ISSN: <a href=\"https:\/\/portal.issn.org\/resource\/ISSN\/2709-653X\" target=\"_blank\" rel=\"noopener\">2709-653X<\/a>)<\/strong><\/h5><p><em>Journal Advances of Nutrition Science and Technology<\/em>\u00a0 (ANST)is an international, peer-reviewed, open-access journal dedicated to publishing high-quality research, reviews, and scholarly contributions in nutrition science, food science, nutritional biochemistry, dietetics, nutraceuticals, food technology, and related areas of biomedical and life sciences;\u00a0<span style=\"font-size: 1rem\">published by <\/span><a style=\"font-size: 1rem\" href=\"http:\/\/http\/\/chempublishers.com\" data-wplink-url-error=\"true\">Chem Publishers<\/a><span style=\"font-size: 1rem\">.<\/span><\/p><h5><span style=\"font-size: 1rem\">The journal publishes original research articles, review articles, short communications, and other scholarly contributions that meet the journal&#8217;s scientific, methodological, ethical, and editorial standards.\u00a0\u00a0<\/span><span style=\"font-size: 1rem\">All manuscripts undergo editorial assessment and external <\/span><b style=\"font-size: 1rem\">double- blind <\/b><span style=\"font-size: 1rem\">peer review before a publication decision is made. To support this process<\/span><span style=\"font-size: 1rem\">, we have established an International Editorial Board and Advisory <\/span><a style=\"font-size: 1rem\" href=\"https:\/\/chempublishers.com\/advances-of-nutrition-science-and-technology\/editorial-team\/\" target=\"_blank\" rel=\"noopener\">Board<\/a><span style=\"font-size: 1rem\">. Additionally, the Journal welcomes innovative perspectives on food processing applications and the use of active compounds in preserving food and pharmaceuticals.\u00a0<\/span><span style=\"font-size: 1rem\">The journal follows established principles of publication ethics, research integrity, transparency, and responsible scholarly communication.\u00a0<\/span><span style=\"font-size: 1rem\">The journal welcomes contributions from researchers and institutions worldwide and promotes high-quality, reproducible, and ethically conducted research in nutrition and related life sciences.<\/span><\/h5><h5><b style=\"color: inherit;font-family: inherit;font-size: 1.25rem\">Aims<\/b><span style=\"font-size: 1rem\"><b><br \/><\/b><\/span><\/h5><p><em>Journal Advances of Nutrition Science and Technology (ANST)<\/em> is an international, peer-reviewed, open-access\u00a0<span style=\"font-size: 1rem\">\u00a0where\u00a0<\/span><span style=\"font-size: 1rem\">articles are freely available online immediately upon publication under the <\/span><a style=\"font-size: 1rem\" href=\"https:\/\/creativecommons.org\/licenses\/by\/4.0\/deed.en\" target=\"_blank\" rel=\"noopener\">Creative Commons Attribution 4.0 International License (CC BY 4.0).<\/a><span style=\"font-size: 1rem\">\u00a0<\/span><span style=\"font-size: 1rem\">The journal aims to disseminate scientifically sound research that improves understanding of nutrients, foods, dietary factors, nutritional processes, food technologies, and their relationships with human health and biological systems. A<\/span><span style=\"font-size: 1rem\">NST provides a multidisciplinary platform for researchers working at the interface of nutrition, food science, chemistry, biochemistry, biotechnology, medicine, and related scientific disciplines.<\/span><\/p><h5><b>Scope<\/b><\/h5><p>The journal considers original and scientifically rigorous research within the following areas:<\/p><h5><b>Nutrition Science<\/b><\/h5><ul data-spread=\"false\"><li>Human nutrition<\/li><li>Clinical and public health nutrition<\/li><li>Nutritional assessment<\/li><li>Dietary patterns and dietary interventions<\/li><li>Nutrient metabolism<\/li><li>Nutritional deficiencies and excesses<\/li><li>Maternal, infant, child, adolescent, and older-adult nutrition<\/li><li>Nutrition and chronic diseases<\/li><li>Nutrition-related epidemiological research<\/li><\/ul><h5><b>Nutritional Biochemistry and Molecular Nutrition<\/b><\/h5><ul data-spread=\"false\"><li>Nutrient metabolism and metabolic pathways<\/li><li>Biochemical functions of nutrients<\/li><li>Vitamins, minerals, proteins, carbohydrates, and lipids<\/li><li>Bioactive food compounds<\/li><li>Nutrigenomics and nutritional molecular biology<\/li><li>Nutrition\u2013gene interactions<\/li><li>Cellular and molecular mechanisms of nutrition<\/li><\/ul><h5><b>Food Science and Technology<\/b><\/h5><ul data-spread=\"false\"><li>Food composition and analysis<\/li><li>Food chemistry<\/li><li>Food microbiology<\/li><li>Food safety and quality<\/li><li>Food processing and preservation<\/li><li>Food formulation and product development<\/li><li>Functional foods<\/li><li>Fortified foods<\/li><li>Food biotechnology<\/li><li>Emerging food-processing technologies<\/li><\/ul><h5><b>Nutraceuticals and Bioactive Compounds<\/b><\/h5><ul data-spread=\"false\"><li>Nutraceuticals<\/li><li>Functional ingredients<\/li><li>Plant-derived bioactive compounds<\/li><li>Antioxidants and phytochemicals<\/li><li>Bioavailability and bioaccessibility of nutrients and bioactive compounds<\/li><li>Food-derived compounds and their biological activities<\/li><\/ul><h5>Nutrition, Health, and Disease<\/h5><ul data-spread=\"false\"><li>Diet and metabolic health<\/li><li>Nutrition and cardiovascular health<\/li><li>Nutrition and diabetes<\/li><li>Nutrition and obesity<\/li><li>Nutrition and gastrointestinal health<\/li><li>Nutrition and immune function<\/li><li>Nutrition and aging<\/li><li>Dietary approaches to disease prevention and management<\/li><\/ul><h5><b>Emerging and Interdisciplinary Approaches<\/b><span style=\"color: inherit;font-family: inherit;font-size: 2rem\">\u00a0<\/span><\/h5><ul data-spread=\"false\"><li>Computational nutrition<\/li><li>Nutrition informatics<\/li><li>Artificial intelligence and machine learning in nutrition and food science<\/li><li>Nutritional modelling<\/li><li>Food and nutrition data science<\/li><li>Omics approaches in nutrition<\/li><li>Interdisciplinary approaches integrating nutrition with chemistry, biology, biotechnology, medicine, and food technology<\/li><\/ul><p><span style=\"font-size: 1rem\">\u00a0<\/span><\/p><p><span style=\"font-size: 1rem\">By bridging global networks, the Journal amplifies the reach and impact of innovative research. This Journal publishes peer-reviewed research articles, scientific reports, reviews, and case studies across all branches of Science and Technology, with a particular emphasis on Advancements in innovative Biotechnologies for nutritional quality, food packaging, and related research on Plants, Sea life and microorganisms.<\/span><\/p><p>The journal also welcomes interdisciplinary research that integrates nutrition science with chemistry, biology, biotechnology, food science, medicine, agriculture, or related technological disciplines.\u00a0<span style=\"font-size: 1rem\">Additionally, the Journal welcomes innovative perspectives on food processing applications and the use of active compounds in preserving food and pharmaceuticals.\u00a0<\/span><span style=\"font-size: 1rem\">The journal does not consider manuscripts outside its stated scientific scope or manuscripts that have been published previously or are simultaneously under consideration elsewhere.<\/span><\/p><p><b style=\"font-size: 1rem\">\u00a0<\/b><b style=\"font-size: 1rem\">Why choose to Publish in ANST?<\/b><\/p><ul><li><b>ANST<\/b> is an internationally double- blind, Peer-reviewed open-access Journal,\u00a0<a href=\"https:\/\/chempublishers.com\/advances-of-nutrition-science-and-technology\/abstracting-and-indexing\/\" target=\"_blank\" rel=\"noopener\">indexed\/abstracted,<\/a> in a precise list of databases\/directories<\/li><li><b>Global Visibility<\/b>: Open Access ensures your research is freely available worldwide, increasing readership and impact across academia, industry, and policymakers. Published Articles reach and are accessible to millions of readers.<\/li><li><b>Advancing Science<\/b>: Contribute to the global pool of nutrition and technology research, fostering innovation and collaboration.<\/li><li><b>Rapid Publication<\/b>: Streamlined peer-review and publication processes ensure faster dissemination of your findings.<\/li><li><b>Board: <\/b>The journal is supported by an international Editorial and Advisory Board comprising researchers and subject experts with relevant academic and scientific expertise in nutrition science, food science, and related disciplines\u00a0\u00a0<a href=\"https:\/\/chempublishers.com\/advances-of-nutrition-science-and-technology\/editorial-team\/\" target=\"_blank\" rel=\"noopener\">Board<\/a><\/li><li><b>Friendly<\/b> online submission process to the Journal anytime, with tailored support from dedicated in-house staff<\/li><li><b>Accept<\/b> only high-quality papers with Tailored support from dedicated in-house staff.<\/li><li><b>Published<\/b> Article that reaches and is accessible to millions of\u00a0 readers\/researchers\/scholars\/academia<\/li><li><b>Author Retains Rights<\/b>:\u00a0 Authors maintain copyright under Open Access licenses, allowing broader reuse and sharing of their work. Also publishing Open Access ensures your research achieves maximum exposure, drives real-world impact, and advances scientific progress in Nutrition, Science, and Technology.<\/li><\/ul><p><b>\u00a0<\/b><\/p><p><b>Editorial Board<\/b><\/p><p>The <a href=\"https:\/\/chempublishers.com\/advances-of-nutrition-science-and-technology\/editorial-team\/\" target=\"_blank\" rel=\"noopener\">Editorial Board<\/a> serves as the backbone of a successful Journal and maintains its high standards. At Journal of Advances in Nutrition Science and Technology, the Editorial Board consists of the Editor-in-Chief and carefully selected members, chosen based on rigorous criteria to ensure active and meaningful contributions. This team is responsible for upholding the quality of published research, increasing the Journal&#8217;s impact, and advancing the broader scientific community.<\/p><p><strong>Editorial Independence<\/strong><\/p><p>Editorial decisions are based on the scientific quality, originality, methodological soundness, relevance, and ethical integrity of submitted manuscripts. Editorial decisions are not influenced by the nationality, institutional affiliation, gender, race, religion, political beliefs, or financial circumstances of authors.<\/p><p><strong>Peer Review<\/strong><\/p><p>All research manuscripts submitted to ANST undergo peer review by independent experts in the relevant subject area. The journal normally obtains reports from at least two independent reviewers before an editorial decision is made.<\/p><p><b>Acceptance Criteria<\/b><\/p><p>A manuscript must demonstrate robust scientific validity and sound technical methodology to be accepted for publication in the Journal of Advances in Nutrition Science and Technology. As a peer-reviewed journal, submissions are evaluated on the strength of their research methods, relevance to the field, clarity of writing and presentation, and strict adherence to ethical standards, irrespective of the perceived novelty of the findings.<\/p><p><b>Reviewer&#8217;s Database<\/b><\/p><p>Journal Advances of Nutrition Science and Technology maintains a reviewer database to facilitate this process that strives to make decisions on all submitted manuscripts, including personalized content, based on the advice provided by at least two independent reviewers. This database assists us in identifying the most suitable subject experts who can thoroughly review the manuscript.<\/p><p><strong>Publication Frequency<\/strong><\/p><p>ANST publishes <strong>one volume annually<\/strong>. Articles are published online after acceptance and completion of the production process.<\/p><p><strong>Target Readership<\/strong><\/p><p>The journal is intended for researchers, academics, scientists, educators, nutrition professionals, food scientists, technologists, and other scholarly readers interested in nutrition science and related food and health research.<\/p><p><b>Ethics in Publication<\/b><\/p><p>Journal Advances of Nutrition Science and Technology fully adheres to and complies with the policies and principles established by the\u00a0<a href=\"https:\/\/publicationethics.org\/\" target=\"_blank\" rel=\"noopener\">Committee on Publication Ethics<\/a>. The Journal Advances of Nutrition Science and Technology editors enforce a rigorous peer-review process and strict ethical policies and standards to ensure the publication of high-quality scientific works in the field.<\/p><p><strong>Publisher<\/strong><\/p><p><strong>Chem Publishers<\/strong> is responsible for the publication and management of ANST. 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